Busser jobs in Mesquite, TX

Dallas, TX Description of the role: We're looking for a friendly and hardworking Busser to join our team. As a Busser, you'll play a key role in supporting our staff and keeping the dining area clean and welcoming for our guests. Responsibilities: Greet guests in a friendly manner when appropriate Clear tables quickly and efficiently after guests leave Wipe down and reset tables Keep floors, chairs, and high-traffic areas clean and free of debris Empty bus tubs and trash bins into appropriate disposal areas Restock service stations with napkins, utensils, and other supplies Assist in closing duties such as sweeping, mopping, and restocking Maintain a positive attitude and contribute to a team environment Requirements: Previous experience is a plus but not required Strong attention to detail and time management skills Ability to follow directions and work independently or as part of a team Weekend and evening availability preferred Perks: Employee discounts on meals Flexible scheduling Friendly, team-oriented work environment Opportunities for growth within the restaurant About the Company: Heim BBQ - Dallas is a renowned barbecue restaurant in Dallas, Texas. We are committed to serving high-quality smoked meats and providing exceptional customer service. Join our team and be a part of our mission to deliver a memorable dining experience to every customer.

About the Role: As a Busser at Buca Dallas Parklane, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Sets and cleans dining room before, during and after meal service. Job Duties -not limited to the follow responsibilities: · Arrive on time and in proper uniform · Assists wait staff (clearing plates, refilling drinks, running food, etc) · Ensure Dining Room is clean · Bus and sanitize tables · Ensure trash cans are lined and in place · Set up member station with coffee, tea, water, cream, and lemons with tongs · Clean and break down member station and take out member stations trash · Cut fresh lemons and arrange on b and b plates for each table in the dining room · Make butter bowls ready and place on each table in the dining room · Fill ice bins for bar service · Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast · Empty, clean and turn off bread warmers at the end of dinner service · Get daily soups for service from the kitchen and place in soup warmer · Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer · Vacuum dining room floor as needed · Sweep and mop hallway after each shift · Clean microwave after each shift · Ensure coffee/soup table is clean, organized, and stocked in server hallway · Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware) · Refill iced tea and water station as necessary · Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service · Take lien bag out after each shift · Clean refrigerator of any leftover food items and ensure refrigerator is clean · Ensure TV's are turned on upon arriving and turned off before departing · Ensure patio doors are unlocked upon arriving and lock before departing · Maintain current TABC and Food Handler certification · Check with Manager on Duty prior to leaving

• Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.00 - USD $5.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion. Restock utensils, napkins, and assist with other dining room needs. Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members. Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash. Provides genuine hospitality with a smile. Maintains a great attitude with focus on Guest satisfactions. Assists in refilling drinks, chips, salsa, and running food when necessary. Assists in restocking glassware, plateware, ice, and other service-related items as necessary. Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion. Yields right of way to Guests when passing in the restaurant. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Report any unsafe working conditions or problems to Management. Be a team player. Share the love of all FRG Brands. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

The Role The primary responsibility of a Busser is to reset tables quickly and professionally as guests leave the restaurant while also ensuring the cleanliness of the restaurant and its perimeters. Additionally, Bussers will refill and clear table, and may also be expected to clean dishes, kitchen equipment, and maintain orderly work areas as needed. Responsibilities: • Responsible for the overall cleanliness of the restaurant and service areas. • Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. • Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Attend mandatory meetings. • Perform all assigned side work. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor. Qualifications • Ability to work all Venue events, including extended hours, nights, weekends, and holidays • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you. Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests. Responsibilities Prepare dining areas before guests are seated Place tableware and condiments on tables Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Requirements Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility on shifts, including weekends, evenings, and holidays Understanding of hygiene and food safety rules Ability to multitask and remain calm and professional in a fast-paced environment Required: TABC Certified and Food Handler Certified, ****************************

Busser The Busser plays an essential role in ensuring that guests have an enjoyable dining experience by maintaining a clean and organized dining area. The ideal candidate is efficient, attentive, and committed to supporting the waitstaff in delivering excellent service. Key Responsibilities: Table Maintenance: Clear tables of dishes, utensils, and glasses promptly and efficiently after guests leave. Reset tables with clean linens, silverware, and glassware for the next guests. Assist in setting up and breaking down dining areas as needed. Dining Room Cleanliness: Sweep and mop floors, clean surfaces, and ensure the overall cleanliness of the dining room. Keep service stations stocked with supplies, such as napkins, cutlery, and condiments. Remove trash and clean up spills immediately to ensure a safe environment. Support to Waitstaff: Assist servers by delivering food and beverages to tables when necessary. Refill water glasses and assist guests with any requests during their meal. Communicate with the waitstaff and kitchen to ensure efficient service flow. Qualifications: No prior experience required, but restaurant experience is a plus. Ability to work quickly and efficiently in a fast-paced environment. Strong attention to detail and a commitment to cleanliness. Ability to work on your feet for extended periods. Availability to work weekends, evenings, and holidays.

Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values. We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar - Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi - A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill - Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Busser, you will have the responsibility of serving plates, glasses and silverware, refilling beverages, and cleaning tables. Ultimately, you will ensure daily operations run smoothly and our guests have a pleasant dining experience. What you'll do: Prepare dining areas before guests are seated Decorate tables per restaurant standards Remove any dirty plates or utensils from tables and replenish, as needed Complete all side work as assigned Other duties as assigned Why you'll want to work for MML: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements Excellent customer service and people skills required Active TABC and ServSafe required High School Diploma or equivalent preferred Previous busser or food runner experience is a plus Ability to stay calm and work efficiently under pressure Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description We're looking for enthusiastic, ambitious, guest-oriented individuals to join the service team of Texas Spice, our signature farm-to-table restaurant concept featuring locally-sourced ingredients and cuisine. A busser plays a pivotal role in the service of a restaurant by providing our guests with great interactions and high quality customer service, while also maintaining high levels of organization. By developing associates multiple skill sets, the busser position provides the foundations on which you can build a successful Food & Beverage career. If you are an individual who wants to learn about and grow within the Omni Dallas Hotel's top-ranked Food & Beverage program, our Busser position may be the perfect place to start! Responsibilities Making a positive impression through face-to-face interaction with guests Efficiently coordinating service by organizing supplies in service stations, and setting tables with clean linen, china, glassware and silverware Maintaining cleanliness and safety standards by ensuring furniture and floors are clean and arranged according to restaurant specifications. Assisting servers during meal periods by removing extra settings, pouring water, and other duties as assigned Qualifications Commitment to providing exceptional customer service Ability to multi-task Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job Description A Busser at Vandelay Hospitality Group is responsible for providing support to servers and ensuring the dining area is clean, organized, and ready for guests. The Busser plays a vital role in enhancing the guest experience by maintaining a high level of hospitality and efficiency. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Key Responsibilities Maintain a high level of hospitality and professionalism with each team member and guest Clear and reset tables promptly and efficiently to ensure a seamless dining experience Assist servers with delivering food and beverages to guests Ensure the cleanliness and organization of the dining area, including floors, tables, and chairs Restock dining room supplies such as utensils, napkins, and condiments Assist with the setup and breakdown of dining areas for service Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations Handle guest requests and inquiries with the utmost respect and hospitality Attend Food, Wine, and Team training opportunities Requirements 1+ years of experience in a high-volume restaurant setting is preferred Strong sense of urgency and ability to multitask Positive attitude, a sense of responsibility, and ownership of the position Excellent communication and interpersonal skills Ability to work well in a team-oriented environment Detail-oriented with a commitment to maintaining a clean and organized workspace Flexibility to work various shifts, including evenings, weekends, and holidays Punctuality and reliability are essential Perks Family meals Benefits available Flexible schedule Professional development and career growth Dining discounts at all Vandelay Hospitality Group brands Referral Program Closed on Thanksgiving, Christmas, and the 4th of July Benefits Employee discount Flexible schedule Health insurance Paid training Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Get a job your friends envy, working for an awesome, growing company in a one-of-kind, high-end space. Our expanding restaurant company has opened a refined yet casual 20,000 square foot social dining experience in Addison in August. We need an energetic, on-point team to make it happen. Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music, private karaoke, classic gaming activities like pop-a-shot, bocce ball, and shuffleboard, and live sports on 18-foot screens. It's the newest concept from a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 13 sports bar restaurants, and live-music venue Bedford Ice House. Twice named a Best Place to Work by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Out” polished guest experience through focus on the details Work as part of a team for efficiency, engagement, hospitality, and “All Out Fun.” Deliver a personalized culinary experience every time by becoming an expert in what we offer Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations Arrive at work on time, in uniform with a polished appearance Maintain clean, dry, hazard free floors throughout the restaurant Maintain clean, guest ready tables throughout the dining and cocktail areas Listen to the guest and provide “Rock Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification (Bar Back) Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go. All. Out.,” we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun! We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments. BoomerJack's Grill and Bar combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV's to entertain our valued guests. Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 14 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Star” polished guest experience through focus on the details Work as part of a team for efficiency, engagement, hospitality, and great fun. Deliver a personalized culinary experience every time by becoming an expert in what we offer Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back) Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stations Arrive at work on time, in uniform with a polished appearance Maintain clean, dry, hazard free floors throughout the restaurant Maintain clean, guest ready tables throughout the dining and cocktail areas Listen to the guest and provide “All Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification (Bar Back) Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go for it”, we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

As a Busser, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Clean and re-set tables swiftly while putting guests at ease. Restock and replenish flatware, dishes, condiments, etc. Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible schedules Growth opportunities A Busser is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.Responsibilities Summary/Responsibilities of this position: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization. Requires some specific product knowledge depending on the Department. Responsibilities: - Provide good customer service - Organize, clean, and prepare back area for incoming deliveries - Keep sales floor uncluttered and free from spills - Stock and rotate items as needed - Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department - Check shipments for out-of-date and damaged product to ensure freshness and quality of products - Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met - Maintain standards in shrink, safety, and inventory control - Assist in merchandising the department to maximize sales - Use suggestive selling techniques to maximize sales EXPERIENCE AND EDUCATION PREFERRED - Typically requires 0-2 years experience - Knowledge of department product, food preparation, and equipment used preferred. - Extensive knowledge of specialty food products and food preparation essential. - Strong customer service skills - Passion for food - Materials handling equipment certification -Excellent interpersonal and communication skills -Ability to work in fast paced environment -Ability to work in extreme temperatures PHYSICAL AND OTHER REQUIREMENTS - Must be able to manage in excess of 25 lbs., up to 50 lbs 02-2004 Check out our available talent pools to learn about future opportunities. Click here to get started.

Job DescriptionBenefits: 401(k) Bonus based on performance Health insurance Paid time off Vision insurance Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality