Busser jobs in Mesquite, TX - 350 jobs

About the Role: As a Busser at Buca Dallas Parklane, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Sets and cleans dining room before, during and after meal service. Job Duties -not limited to the follow responsibilities: · Arrive on time and in proper uniform · Assists wait staff (clearing plates, refilling drinks, running food, etc) · Ensure Dining Room is clean · Bus and sanitize tables · Ensure trash cans are lined and in place · Set up member station with coffee, tea, water, cream, and lemons with tongs · Clean and break down member station and take out member stations trash · Cut fresh lemons and arrange on b and b plates for each table in the dining room · Make butter bowls ready and place on each table in the dining room · Fill ice bins for bar service · Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast · Empty, clean and turn off bread warmers at the end of dinner service · Get daily soups for service from the kitchen and place in soup warmer · Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer · Vacuum dining room floor as needed · Sweep and mop hallway after each shift · Clean microwave after each shift · Ensure coffee/soup table is clean, organized, and stocked in server hallway · Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware) · Refill iced tea and water station as necessary · Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service · Take lien bag out after each shift · Clean refrigerator of any leftover food items and ensure refrigerator is clean · Ensure TV's are turned on upon arriving and turned off before departing · Ensure patio doors are unlocked upon arriving and lock before departing · Maintain current TABC and Food Handler certification · Check with Manager on Duty prior to leaving

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This position will pay an hourly rate of $19.00. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Food and Beverage Support: Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: Set up tables with clean utensils and condiments before guests arrive. Clear and reset tables promptly after customers have finished dining. Ensure tables are properly arranged and presentable for the next guests. Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. Empty and clean garbage cans before, during and after each shift. Wipe down tables and cleaning debris around dining area and sitting down guest. Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar. Collect all recyclable garbage disposables and place on assigned garbage. Assist in maintaining an adequate supply of disposable plates, containers and utensils. Qualifications Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role. Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably. Excellent verbal communication skills to interact with customers and effectively relay information to team members. Strong attention to detail to ensure accurate order delivery and customer satisfaction. Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment. Willingness to work collaboratively with the kitchen and serving staff to provide seamless service. A friendly and approachable demeanor with the ability to provide exceptional customer service. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

• Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Job Description Busser Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As a busser for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour. Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications Be at least 16 years of age No previous experience is needed, we offer on the job training Willing to go the extra mile to create the ultimate guest experience. Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As a busser with Hash Kitchen your primary responsibility is the overall cleanliness of the restaurant. You get to help your fellow coworkers in ensuring a smooth day of service and help create a memorable experience for our guests by keeping our tables sparkling! As a busser for Hash Kitchen you will: Clear, clean and reset each table Maintaining the dining room floor by cleaning and sweeping Assist Kitchen staff with cleanliness when needed Assist guests as needed Perform other duties as assigned by store management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you a motivated and detail-oriented individual with a passion for the hospitality industry? Armor Brewing Co is seeking a reliable and energetic Busser/Barback to join our dynamic team. As a crucial part of our restaurant's operations, you'll play an essential role in creating a seamless dining experience for our guests. Job Responsibilities: Clearing and setting tables promptly and efficiently to maintain a clean and organized dining area. Assisting servers and bartenders by running food and beverages from the kitchen or bar to tables. Refilling water glasses, resetting utensils, and ensuring tables are ready for the next guests. Removing used dishware, glassware, and utensils to keep the dining area tidy and uncluttered. Supporting bartenders in stocking the bar with supplies, restocking glassware, and assisting with drink preparation when needed. Collaborating with the front-of-house team to ensure smooth service flow and guest satisfaction. Assisting with maintaining the cleanliness of the restaurant, including sweeping, mopping, and other cleaning tasks as required. Providing excellent customer service by promptly responding to guest requests and inquiries. Qualifications: Previous experience in a similar role in the restaurant or hospitality industry is preferred but not required. A positive and proactive attitude with a willingness to learn and contribute to the team. Strong communication skills and the ability to work well in a fast-paced environment. Attention to detail and the ability to multitask effectively. Ability to lift and carry moderately heavy objects and stand for extended periods. Flexibility to work evenings, weekends, and holidays as needed. If you're looking to join a vibrant team dedicated to delivering exceptional service, we encourage you to apply for the Busser/Barback position at Armor Brewing Co. Armor Brewing Co is an equal opportunity employer. We welcome and encourage diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale. EOE Tipped Position This position earns tips Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at multitasking Are a reliable team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have flexibility to work days, nights and weekends Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale. EOE

Busser The Busser plays an essential role in ensuring that guests have an enjoyable dining experience by maintaining a clean and organized dining area. The ideal candidate is efficient, attentive, and committed to supporting the waitstaff in delivering excellent service. Key Responsibilities: Table Maintenance: Clear tables of dishes, utensils, and glasses promptly and efficiently after guests leave. Reset tables with clean linens, silverware, and glassware for the next guests. Assist in setting up and breaking down dining areas as needed. Dining Room Cleanliness: Sweep and mop floors, clean surfaces, and ensure the overall cleanliness of the dining room. Keep service stations stocked with supplies, such as napkins, cutlery, and condiments. Remove trash and clean up spills immediately to ensure a safe environment. Support to Waitstaff: Assist servers by delivering food and beverages to tables when necessary. Refill water glasses and assist guests with any requests during their meal. Communicate with the waitstaff and kitchen to ensure efficient service flow. Qualifications: No prior experience required, but restaurant experience is a plus. Ability to work quickly and efficiently in a fast-paced environment. Strong attention to detail and a commitment to cleanliness. Ability to work on your feet for extended periods. Availability to work weekends, evenings, and holidays.

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion. Restock utensils, napkins, and assist with other dining room needs. Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members. Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash. Provides genuine hospitality with a smile. Maintains a great attitude with focus on Guest satisfactions. Assists in refilling drinks, chips, salsa, and running food when necessary. Assists in restocking glassware, plateware, ice, and other service-related items as necessary. Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion. Yields right of way to Guests when passing in the restaurant. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Report any unsafe working conditions or problems to Management. Be a team player. Share the love of all FRG Brands. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion. Restock utensils, napkins, and assist with other dining room needs. Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members. Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash. Provides genuine hospitality with a smile. Maintains a great attitude with focus on Guest satisfactions. Assists in refilling drinks, chips, salsa, and running food when necessary. Assists in restocking glassware, plateware, ice, and other service-related items as necessary. Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion. Yields right of way to Guests when passing in the restaurant. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Report any unsafe working conditions or problems to Management. Be a team player. Share the love of all FRG Brands. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you. Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests. Responsibilities Prepare dining areas before guests are seated Place tableware and condiments on tables Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Requirements Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility on shifts, including weekends, evenings, and holidays Understanding of hygiene and food safety rules Ability to multitask and remain calm and professional in a fast-paced environment Required: TABC Certified and Food Handler Certified, ****************************

About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity A Busser at Hudson House plays an essential role in creating a seamless and enjoyable dining experience. This position supports the servers by maintaining a clean, organized, and fully prepared dining room, ensuring each guest feels cared for from the moment they are seated. Bussers work with efficiency, attentiveness, and genuine hospitality, resetting tables promptly, monitoring guest needs, and helping maintain the overall flow of service. Above all, they contribute to an atmosphere where every guest feels welcome, comfortable, and valued, consistently helping us exceed expectations. Core Responsibilities Support servers by maintaining a clean, organized, and fully prepared dining room throughout service. Reset tables quickly and accurately to ensure a seamless transition between guests. Monitor guest needs and assist with water service, clearing plates, and delivering items as requested. Maintain cleanliness and polish of service areas, including tables, chairs, floors, and service stations. Communicate clearly with servers, hosts, and managers to support smooth, efficient service. Assist in stocking and replenishing service items such as glassware, silverware, linens, and polished plateware. Follow all opening, mid-shift, and closing procedures to ensure readiness and a clean, orderly environment. Uphold Vandelay's hospitality standards by contributing to an atmosphere where every guest feels welcome, comfortable, and cared for. Execute opening, mid-shift, closing, and side-work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service. Requirements Must be at least 18 years old. Positive attitude with a strong sense of responsibility and pride in providing excellent service. Attention to detail and the ability to work efficiently in a fast-paced, high-volume environment. Team-oriented mindset, with reliable punctuality and a willingness to support teammates as needed. Experience in an upscale, full-service restaurant is preferred but not required. Eagerness to learn and grow within the position and hospitality industry. Ability to follow direction, take initiative, and maintain a clean, organized workspace. Certification for food handling as required by state and local regulations. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services. Responsibilities Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified in side work. Must consult with supervisor on any food delivery difficulty. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Minimum 1 year food runner experience or DRA experience Must have experience in selling and presenting wine Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Must be Food Handler and TABC certified. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

PILF Restaurant Group Support the flow. Set the vibe. Keep it moving. PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique concepts, including Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, Cow Tipping Creamery, and more. Our Bussers are a key part of the guest experience and the heartbeat of a smooth shift. When tables are clean, stocked, and ready, the whole restaurant wins. If you like staying busy, working as part of a team, and taking pride in a job done right, this role is for you. What You'll Be Doing Clear and reset tables quickly and efficiently to keep service flowing Assist servers and hosts by keeping the dining room clean and organized Refill water, help run food, and support guests when needed Maintain cleanliness of floors, service stations, and restrooms Stock supplies including glassware, plates, silverware, and napkins Communicate with the team to anticipate needs during busy shifts Jump in wherever help is needed because teamwork makes the dream crust What We're Looking For Positive attitude and strong work ethic Ability to move fast and stay organized in a high-energy environment Team-first mindset and willingness to help others succeed Reliable, punctual, and ready to hustle Ability to stand and move for long periods and lift trays or bus tubs Restaurant experience is helpful but not required. We'll train you What's In It For You Competitive hourly pay Flexible scheduling Free shift meals A fun, fast-paced, pizza-loving workplace Opportunities to grow and move into other roles within PILF A supportive team that values hard work and hustle Why PILF? At PILF Restaurant Group, we believe great hospitality starts behind the scenes just as much as it does at the table. Bussers play a huge role in creating a great guest experience, and we make sure that role is respected, supported, and appreciated. Apply today and help us keep the restaurant running smooth, clean, and ready for the next guest.

Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values. We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar - Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi - A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill - Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Busser, you will have the responsibility of serving plates, glasses and silverware, refilling beverages, and cleaning tables. Ultimately, you will ensure daily operations run smoothly and our guests have a pleasant dining experience. What you'll do: Prepare dining areas before guests are seated Decorate tables per restaurant standards Remove any dirty plates or utensils from tables and replenish, as needed Complete all side work as assigned Other duties as assigned Why you'll want to work for MML: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements Excellent customer service and people skills required Active TABC and ServSafe required High School Diploma or equivalent preferred Previous busser or food runner experience is a plus Ability to stay calm and work efficiently under pressure Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

✅ Strong work ethic and ability to move quickly ✅ Positive attitude and team-player mentality ✅ Ability to lift up to 50 lbs and stand for long periods ✅ Availability to work nights, weekends, and holidays ✅ Prior experience is a plus, but we're willing to train the right candidates! WHAT WE OFFER: 💰 Competitive hourly pay + tips 🍽️ Employee discounts and perks 📈 Opportunities for growth within our restaurant group 🎉 A fun and professional work environment 📍 Location: Dallas, TX

Job Description What We're Looking For: We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience • Is quick, efficient, and detail-oriented • Thrives in a fast-paced environment and enjoys staying busy • Works well with others and communicates effectively • Brings a positive attitude and a willingness to help wherever needed What You'll Be Doing: • Clearing and resetting tables quickly and efficiently to keep the flow going • Keeping the dining room clean, organized, and stocked • Assisting servers and bartenders with refilling water, running food, and other guest needs • Supporting the team by keeping side stations and supplies stocked • Maintaining a clean and welcoming environment for guests and team members What We Offer: • A supportive, team-oriented atmosphere • Competitive pay • An opportunity to grow your skills in the restaurant industry • A chance to be part of a locally loved restaurant and lounge No prior experience? No problem! If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know.