Busser jobs in Noblesville, IN

The Bridgewater Club is looking for a motivated Busser/Server Assistant to join our team! If you 16 or older and available to work weekends, this is a great opportunity to gain experience in a professional private hospitality environment. We offer competitive pay as well as opportunities for advancement in a beautiful club setting. Responsibilities Include: Assisting servers with clearing and resetting tables Maintaining cleanliness in the dining area Supporting a smooth and efficient dining service If you are reliable, hardworking, and ready to be part of a great team, we would love to hear from you! Apply today! Requirements Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 12 We are an equal opportunity employer and participate in E-Verify in states where required.

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Description Efficiently clear tables after guests have finished dining - Thoroughly clean tables and surrounding areas to ensure a tidy dining environment - Set tables with appropriate utensils, glassware, and condiments for incoming guests - Work collaboratively with servers and kitchen staff to maintain smooth operations - Follow health and safety guidelines to uphold cleanliness standards in the restaurant or beverage setting

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 17 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $7.00 - USD $10.00 /Hr.

809 W. McGalliard Muncie, IN 47303 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

The Bus Person will efficiently and discreetly perform a variety of tasks that support seamless food service, ensuring a positive and memorable experience for guests. Responsibilities Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom. Replace soiled table linens and sets tables with silverware and glassware. Replenish supply of clean linens, silverware, glassware and dishes in dining room. Decorate service bar and supplies it with food, such as soups, salads and desserts. Replenish service bar with utensils and dishes. Serve ice water and butter to patrons. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. Assist wait staff as deemed necessary by management to service guests in a timely manner. Take the initiative to greet guests in a friendly and warm manner. Other duties as assigned by the leader Education and Experience HS Diploma or equivalent This position is an hourly position $14 an hour.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Ale Emporium Fishers is looking to add talented individuals to our server team! We are a fun-loving, fast-paced, fan favorite local restaurant & bar. If you feel that this description fits you, we'd love to hear from you! About Us Welcome to the Ale Emporium, home of Honest Pizza and World Famous Hermanaki Wings since 1982. We are a family-run sports pub and restaurant with a focus on fresh ingredients and local beers. The Ale Emporium has been an Indianapolis landmark since 1982 when Marc Luros and partners established the Castleton location. Joined by Herman Perryman in the late 80s and daughter and son-in law, Shannon and Scott Baun, in the 90s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music. Over the years YOU have voted us Best Wings, Pizza, and Sports Pub and WE thank you for making the Ale YOUR LOCAL BRAND.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment. Key Responsibilities: 1. Table Maintenance: Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area. Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area. Wipe down and sanitize tables, chairs, and condiment containers. 2. Assistance to Servers: Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed. Communicate with servers to ensure tables are prepared for new guests. 3. Support to Kitchen Staff: Assist kitchen staff by transporting dishes from the kitchen to the dining area. Ensure that food orders are delivered to the correct tables. 4. Organization and Restocking: Keep the server station and busser station clean and well-organized. Restock items such as napkins, utensils, and condiments as needed. Empty trash receptacles and replace trash bags when necessary. 5. Guest Interaction: Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met. Address guest inquiries and concerns, escalating them to servers or management when necessary. 6. Cleaning and Maintenance: Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance. Report any maintenance or repair needs to the appropriate personnel. Qualifications: No prior experience is required; on-the-job training will be provided. Strong attention to detail and a commitment to cleanliness. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Willingness to take direction and work collaboratively with servers and kitchen staff. Physical stamina to stand, walk, and lift trays or bus tubs for extended periods. Physical Requirements: Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds. Ability to stand, walk, and carry out physical tasks for extended periods. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

The Bus Person will efficiently and discreetly support the dining experience by maintaining cleanliness, replenishing supplies, and assisting wait staff, ensuring seamless food service and a positive, memorable guest experience. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Quickly and quietly carry dirty dishes from the dining room to the kitchen/dishroom. Replace soiled table linens and reset tables with silverware and glassware. Replenish clean linens, silverware, glassware, and dishes in the dining room. Decorate and restock the service bar with food items, utensils, and dishes. Serve ice water and butter to guests. Clean and polish sneeze guards, glass shelves, service bar equipment, and dispensers. Assist wait staff as directed by management to ensure timely guest service. Take initiative to greet guests warmly and professionally. Other duties as assigned. KEY STRENGTHS FOR SUCCESS Strong attention to detail and efficiency in completing tasks. Ability to work discreetly and quickly in a fast-paced environment. Team-oriented, with a willingness to assist colleagues as needed. Commitment to cleanliness and maintaining high service standards. Professional and friendly guest interaction. PROFESSIONAL EXPERIENCE Prior experience in food service, hospitality, or customer service preferred. ACADEMIC BACKGROUND High school diploma or equivalent required. WHAT YOU CAN EXPECT Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time

620 Birk Road Martinsville, IN 46151 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.