Busser jobs in Rowlett, TX

About the Role: As a Busser at Buca Dallas Parklane, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Sets and cleans dining room before, during and after meal service. Job Duties -not limited to the follow responsibilities: · Arrive on time and in proper uniform · Assists wait staff (clearing plates, refilling drinks, running food, etc) · Ensure Dining Room is clean · Bus and sanitize tables · Ensure trash cans are lined and in place · Set up member station with coffee, tea, water, cream, and lemons with tongs · Clean and break down member station and take out member stations trash · Cut fresh lemons and arrange on b and b plates for each table in the dining room · Make butter bowls ready and place on each table in the dining room · Fill ice bins for bar service · Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast · Empty, clean and turn off bread warmers at the end of dinner service · Get daily soups for service from the kitchen and place in soup warmer · Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer · Vacuum dining room floor as needed · Sweep and mop hallway after each shift · Clean microwave after each shift · Ensure coffee/soup table is clean, organized, and stocked in server hallway · Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware) · Refill iced tea and water station as necessary · Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service · Take lien bag out after each shift · Clean refrigerator of any leftover food items and ensure refrigerator is clean · Ensure TV's are turned on upon arriving and turned off before departing · Ensure patio doors are unlocked upon arriving and lock before departing · Maintain current TABC and Food Handler certification · Check with Manager on Duty prior to leaving

Job Details Major Food Group is hiring experienced Bussers to join our team at Sadelle's in Highland Park Village! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Responsibilities: * Attend daily pre-meal tasting * Ensure friendly greeting to all guests * Set-up station and tables prior to service * Assist in clearing and set-up of tables during service * Ensures tableware is clean and in place * Completes side duties * Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) * Maintain positive communication with service personnel Requirements: * Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required * Full time flexible hours are required (able to work days, nights, weekends, holidays) * Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs. * Team-orientated and positive attitude * Strong communication skills a must Benefits: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly (Based on Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Ability to work in a fast paced environment Customer Service Attention to Detail High Volume Service Customer Service Orientation Teamwork Ability to Work Collaboratively With Others Bussing Tables Time Management Skills Multitasking Physical Stamina Carrying and Moving Heavy Items Clearing Tables Problem Solving Skills Ability to follow instructions Commitment to Cleanliness and Hygiene Ability to Handle Multiple Tasks Simultaneously Interpersonal Skills Willingness to Learn Ability to Lift Heavy Items Positive Demeanor Read more

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps restock the restaurant and clears trash from the building. Assisting other team members as needed.

Job DescriptionBenefits: 401(k) Bonus based on performance Health insurance Paid time off Vision insurance Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Remove used tableware between courses and provide tableware for next course. • Locate items requested by guests. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. • Perform serving, cleaning, or stocking duties to facilitate customer service. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Serve food to guests when servers need assistance. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. • Respond appropriately to guest requests and communicate guest requests to server as needed. • Obtain service area assignment at the beginning of each shift. • Inspect assigned restroom every 30 minutes, and clean as needed. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

The Role The primary responsibility of a Busser is to reset tables quickly and professionally as guests leave the restaurant while also ensuring the cleanliness of the restaurant and its perimeters. Additionally, Bussers will refill and clear table, and may also be expected to clean dishes, kitchen equipment, and maintain orderly work areas as needed. Responsibilities: • Responsible for the overall cleanliness of the restaurant and service areas. • Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. • Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Attend mandatory meetings. • Perform all assigned side work. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor. Qualifications • Ability to work all Venue events, including extended hours, nights, weekends, and holidays • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match. Job Description We're looking for enthusiastic, ambitious, guest-oriented individuals to join the service team of Texas Spice, our signature farm-to-table restaurant concept featuring locally-sourced ingredients and cuisine. A busser plays a pivotal role in the service of a restaurant by providing our guests with great interactions and high quality customer service, while also maintaining high levels of organization. By developing associates multiple skill sets, the busser position provides the foundations on which you can build a successful Food & Beverage career. If you are an individual who wants to learn about and grow within the Omni Dallas Hotel's top-ranked Food & Beverage program, our Busser position may be the perfect place to start! Responsibilities Making a positive impression through face-to-face interaction with guests Efficiently coordinating service by organizing supplies in service stations, and setting tables with clean linen, china, glassware and silverware Maintaining cleanliness and safety standards by ensuring furniture and floors are clean and arranged according to restaurant specifications. Assisting servers during meal periods by removing extra settings, pouring water, and other duties as assigned Qualifications Commitment to providing exceptional customer service Ability to multi-task Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job Description Busser The Busser plays an essential role in ensuring that guests have an enjoyable dining experience by maintaining a clean and organized dining area. The ideal candidate is efficient, attentive, and committed to supporting the waitstaff in delivering excellent service. Key Responsibilities: Table Maintenance: Clear tables of dishes, utensils, and glasses promptly and efficiently after guests leave. Reset tables with clean linens, silverware, and glassware for the next guests. Assist in setting up and breaking down dining areas as needed. Dining Room Cleanliness: Sweep and mop floors, clean surfaces, and ensure the overall cleanliness of the dining room. Keep service stations stocked with supplies, such as napkins, cutlery, and condiments. Remove trash and clean up spills immediately to ensure a safe environment. Support to Waitstaff: Assist servers by delivering food and beverages to tables when necessary. Refill water glasses and assist guests with any requests during their meal. Communicate with the waitstaff and kitchen to ensure efficient service flow. Qualifications: No prior experience required, but restaurant experience is a plus. Ability to work quickly and efficiently in a fast-paced environment. Strong attention to detail and a commitment to cleanliness. Ability to work on your feet for extended periods. Availability to work weekends, evenings, and holidays.

Job Description A Busser at Vandelay Hospitality Group is responsible for providing support to servers and ensuring the dining area is clean, organized, and ready for guests. The Busser plays a vital role in enhancing the guest experience by maintaining a high level of hospitality and efficiency. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Key Responsibilities Maintain a high level of hospitality and professionalism with each team member and guest Clear and reset tables promptly and efficiently to ensure a seamless dining experience Assist servers with delivering food and beverages to guests Ensure the cleanliness and organization of the dining area, including floors, tables, and chairs Restock dining room supplies such as utensils, napkins, and condiments Assist with the setup and breakdown of dining areas for service Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations Handle guest requests and inquiries with the utmost respect and hospitality Attend Food, Wine, and Team training opportunities Requirements 1+ years of experience in a high-volume restaurant setting is preferred Strong sense of urgency and ability to multitask Positive attitude, a sense of responsibility, and ownership of the position Excellent communication and interpersonal skills Ability to work well in a team-oriented environment Detail-oriented with a commitment to maintaining a clean and organized workspace Flexibility to work various shifts, including evenings, weekends, and holidays Punctuality and reliability are essential Perks Family meals Benefits available Flexible schedule Professional development and career growth Dining discounts at all Vandelay Hospitality Group brands Referral Program Closed on Thanksgiving, Christmas, and the 4th of July Benefits Employee discount Flexible schedule Health insurance Paid training Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. Come join the fun and apply today! BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required Fun, energetic, and works with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds Maintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire) Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Set up the team for success in the next shift Respond to guest questions in a friendly and enthusiastic tone Deliver food orders from the eateries to guests' tables rapidly and accurately. Act as the contact point between eateries & guests Communicate food orders with both eateries & during table delivery. Ensure food is served in accordance with safety standards (e.g., proper temperature) Remove dirty dishes and utensils. Prepare dining areas by cleaning and resetting tables after & after guests leave. Continue to scan the Hall for opportunities to clean and sanitize all common areas for guests. Ensure restrooms are clean & stocked with appropriate items. Collect, wash, & disperse food trays to eateries. Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. Clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience. If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

998 W. US HWY 287 Bypass Waxahachie, TX 75165 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Service Assistant/Busser, you will maintain setup in the dining room to see to it that guests have the level of food and beverage service consistent to the standards set by Neiman Marcus. You will work on-site and report to the Restaurant Manager. What You'll Do Focus on table maintenance in the dining room, including clearing and re-setting tables Deliver food and beverage to guests as indicated by kitchen tickets Maintain the bus station and beverage areas Learn table numbers and sections in the dining area Assist kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging “to go” orders, setting up expediter station) Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed Setup the dining room with key items, including but not limited to coffee, iced tea, and ice • Maintains dining room by restocking glasses, flatware, and linens Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor Lifts and moves objects (e.g., tables, chairs, highchairs, etc.) Maintains the highest level of hygiene standards Reports to work area dressed appropriately and prepared to work with any necessary supplies / equipment to perform job duties What You Bring Experienced in serving food and beverage and following proper table service guidelines Knowledge of proper placement of china, glass, and flatware for table settings Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook Knowledge of food, including preparation and culinary terminology Ability to interact graciously with the public and handle multiple duties at the same time Exceptional customer service and problem-solving skills Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

Job DescriptionDescription:Now Hiring: Busser - Little Ruby's Dallas Pay: $7.25/hr + Tips Job Type: Full-time / Part-time Little Ruby's Dallas, part of our growing café brand, is looking for enthusiastic Bussers to join our team. If you enjoy keeping things running smoothly behind the scenes and contributing to a great guest experience, this is the role for you! What You'll Do Clear and reset tables efficiently to maintain a clean and welcoming dining area Assist servers and bartenders with food and drink delivery as needed Refill water, bread, and condiments, and support guest requests during service Maintain cleanliness of dining room, service stations, and work areas Follow all health, safety, and sanitation standards Support a fast-paced team environment with energy and professionalism What We're Looking For Previous restaurant or hospitality experience preferred but not required Friendly, team-oriented, and guest-focused attitude Ability to work efficiently in a fast-paced environment Willingness to work flexible shifts, including evenings, weekends, and holidays Ability to stand, bend, and lift up to 50 lbs as needed What We Offer Base pay of $7.25/hr + tips (Texas minimum wage) Fun, energetic, and supportive work environment Opportunity to gain experience and grow within a growing restaurant brand Employee meal discounts If you're eager to help create a smooth, enjoyable dining experience for our guests and thrive in a fast-paced environment, we'd love to have you on our team. Requirements:

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently after, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

• Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)

211 S. Central Expressway Anna, TX 75409 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.