Card room manager vs dining room supervisor

Differences between card room manager and dining room supervisor duties and responsibilities

Card room manager example responsibilities.

• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Debit card manager, overseeing daily activity of debit card transactions and researchedfraudulent transactions.
• Balance ledgers, verify reports, and record progress of the growing credit and debit portfolio.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Prepare quarterly and year-end sales reporting as required by Visa/MasterCard and internal monthly profit and loss reports.
• Coordinate with outside vendors to insure all regulatory and compliance requirements according to Visa/MasterCard are met.
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Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.