Confectioner vs baker

The differences between confectioners and bakers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-3 months to become a confectioner, becoming a baker takes usually requires 6-12 months. Additionally, a confectioner has an average salary of $45,824, which is higher than the $29,640 average annual salary of a baker.

The top three skills for a confectioner include customer service, and . The most important skills for a baker are excellent organizational, cleanliness, and food preparation.

Confectioner vs baker overview

	Confectioner	Baker
Yearly salary	$45,824	$29,640
Hourly rate	$22.03	$14.25
Growth rate	4%	8%
Number of jobs	447	10,867
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 31%
Average age	41	42
Years of experience	3	12

Confectioner vs baker salary

Confectioners and bakers have different pay scales, as shown below.

	Confectioner	Baker
Average salary	$45,824	$29,640
Salary range	Between $23,000 And $89,000	Between $21,000 And $41,000
Highest paying City	-	Nashua, NH
Highest paying state	-	New Hampshire
Best paying company	-	University of Massachusetts Boston
Best paying industry	-	Retail

Differences between confectioner and baker education

There are a few differences between a confectioner and a baker in terms of educational background:

	Confectioner	Baker
Most common degree	Bachelor's Degree, 41%	High School Diploma, 31%
Most common major	Business	Culinary Arts
Most common college	-	-

Confectioner vs baker demographics

Here are the differences between confectioners' and bakers' demographics:

	Confectioner	Baker
Average age	41	42
Gender ratio	Male, 34.1% Female, 65.9%	Male, 45.7% Female, 54.3%
Race ratio	Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8%	Black or African American, 9.5% Unknown, 5.4% Hispanic or Latino, 15.2% Asian, 8.3% White, 60.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between confectioner and baker duties and responsibilities

Confectioner example responsibilities.

Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
Maintain and operate all large volume cooking equipment such as grills anddeep fryers.

Baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Prepare foods for cafeteria and patients, operate cash register in cafeteria, sanitize food preparation and service areas.
Operate industrial ovens and stoves.
Help selling merchandise and run the store.
Gain valuable experience in servicing VIP requests.
Assist customers, run register, stock goods.

Confectioner vs baker skills

Common confectioner skills

Customer Service, 100%

Common baker skills

Excellent Organizational, 38%
Cleanliness, 8%
Food Preparation, 5%
Quality Standards, 4%
Food Handling, 4%
Safety Regulations, 4%