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Best cook and assistant manager certifications
The best certifications for a cook and assistant manager are ServSafe Alcohol, Certified Nurse Assistant (CNA), and Medical Assistant.
Cook and assistant manager certifications demonstrate your competency as a cook and assistant manager to employers. However, not all cook and assistant manager certifications provide the same value.
Below is a list of the best cook and assistant manager certifications. Obtaining a cook and assistant manager certification will give you a leg up when you apply for jobs and increase your potential salary.
12 best certifications for cook and assistant managers
| Rank | Cook and assistant manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Nurse Assistant (CNA) | American Red ... |
| 3 | Medical Assistant | ASPT |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | Certified Master Safe Technician (CMST) | ALOA |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
| 7 | Food Safety Manager Certification | NRSFP, FSMC |
| 8 | Certified Dietary Manager (CDM) | ANFSP |
| 9 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 10 | OSHA Safety Certificate | Delaware Tech... |
| 11 | Certified Restaurant Server | AHLAEI |
| 12 | Certified Management Accountant (CMA) | IMA |
12 best cook and assistant manager certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Nurse Assistant (CNA)
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
3. Medical Assistant
The medical assistant job description varies depending on the employer's needs. A medical assistant is a multi-skilled professional and an asset to a physician.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
4. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
5. Certified Master Safe Technician (CMST)
A CMST has successfully demonstrated advanced proficiency in safe and vault related categories.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
6. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
8. Certified Dietary Manager (CDM)
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
9. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
10. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
11. Certified Restaurant Server
Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
12. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
What is the best certification for a cook and assistant manager?
The best cook and assistant manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this cook and assistant manager certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a cook and assistant manager career and salary?
The ServSafe Food Protection Manager Certification certification will help you to secure a kitchen manager position, which will increase your pay and career trajectory. A kitchen manager's average salary is $48,583 whereas cook and assistant managers make an average salary of $41,632.
The most common combination of cook and assistant manager certifications include: ServSafe Alcohol, Certified Nurse Assistant (CNA), and Medical Assistant.
Online courses for cook and assistant managers to earn certifications
1. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
2. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
5. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
6. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...
7. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
8. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
9. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
10. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
11. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
12. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
13. SAP Customer Service (CS/SM) - Service Management module
Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...
14. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...
15. ISO 45001. Occupational health & safety management system
Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...
16. OSHA Safety Training: Conducting Safety Meetings
A Brief Safety Management Course for Current and Aspiring Safety Professionals...
17. Customer Service: 6 Keys To Exceptional Customer Service
Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
18. Customer Service
How to Approach New Customers and Maintain Existing Ones...
19. Customer Service Training: Dealing with Difficult Customers
Learn how to deal with difficult customers Master customer relationship management Gain conflict management skills...
20. OSHA Safety Training: Heat Stress Management
A Workplace Safety Management Course for Current and Future Safety Professionals...