Cook/server jobs in Fleming Island, FL - 644 jobs

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history. **Northrop Grumman Aeronautics Systems has an opening for a Crash Crew Member to join our team of qualified, diverse individuals. This position will be located in Saint Augustine, FL.** **Key Responsibilities:** + Responds to actual or potential ground or flight emergencies to prevent or extinguish fires and rescue aircraft crew and passengers. + Operates and maintains aircraft rescue and fire fighting vehicles and equipment. + Prepositions emergency vehicles at the scene to apply extinguishing agents as necessary for fire control and/or facilitate self-evacuation of aircraft occupants. + Accomplishes Rescue Operations in the event of a mishap. + Performs standbys for aircraft operations, including engine runs, fueling and defueling, and all other related aircraft hazardous activities. + Personnel are required to meet IFSTA/ NFPA certification for ARFF vehicle operations, current ARFF standards including live Fire Training, CPR and First Aid, knowledge of firefighting principles, procedures and techniques. + Understand the proper use and capabilities of extinguishing agents, use of Self-Contained Breathing Apparatus; aircraft shutdown procedures, techniques both normal and forcible entry, general knowledge of aircraft construction and including fuel, oil and electrical systems. **Basic Qualifications:** + Must have a high school diploma or other equivalent and 2+ years of additional education and/or aircraft firefighting experience. + Must have a minimum of 2 years in Aircraft Rescue Fire Fighting. + Must be a qualified as ARFF vehicle driver/operator. + Must pass a firefighter physical. + Must have the ability to perform duties and tasking with limited supervision. + Must have the ability to meet and maintain all medical requirements. + Must have the ability to work occasional overtime. · **Preferred Qualifications:** + 3 years of ARFF-related work experience + 1 year of emergency management experience Primary Level Salary Range: $43,100.00 - $71,900.00 The above salary range represents a general guideline; however, Northrop Grumman considers a number of factors when determining base salary offers such as the scope and responsibilities of the position and the candidate's experience, education, skills and current market conditions. Depending on the position, employees may be eligible for overtime, shift differential, and a discretionary bonus in addition to base pay. Annual bonuses are designed to reward individual contributions as well as allow employees to share in company results. Employees in Vice President or Director positions may be eligible for Long Term Incentives. In addition, Northrop Grumman provides a variety of benefits including health insurance coverage, life and disability insurance, savings plan, Company paid holidays and paid time off (PTO) for vacation and/or personal business. The application period for the job is estimated to be 20 days from the job posting date. However, this timeline may be shortened or extended depending on business needs and the availability of qualified candidates. Northrop Grumman is an Equal Opportunity Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class. For our complete EEO and pay transparency statement, please visit *********************************** U.S. Citizenship is required for all positions with a government clearance and certain other restricted positions.

Strings Sports Brewery, Jacksonville Beach, is currently hiring for back of house positions to join our team. About Us: Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community! We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant. Job Descriptions: The Cook is responsible for preparing and cooking high-quality meals according to the restaurant's menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use. Key Dishwasher Responsibilities: Operate dishwashing machines to clean dishes, pots, pans, and utensils. Hand-wash items that are not suitable for machine washing. Ensure that dishes are dried and stored properly. Maintain cleanliness of the dishwashing area and kitchen floors. Dispose of trash and recycling according to restaurant policies. Assist in basic kitchen prep work as needed. Follow all health and safety regulations. Report any maintenance issues or equipment malfunctions to the supervisor. Key Cook and Food Prep Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure that all dishes are presented attractively and are of high quality. Monitor food stock and ingredients, and report shortages to the kitchen manager. Maintain a clean and organized work area, including kitchen equipment. Follow health and safety regulations, including proper food handling and storage. Collaborate with other kitchen staff to ensure timely and efficient service. Assist in menu planning and development, offering suggestions for improvement. Skills: Strong cooking and food preparation skills. Ability to follow recipes and instructions. Good organizational and multitasking abilities. Strong attention to detail and quality. Excellent communication and teamwork skills. If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team! Strings Sports Brewery is an Equal Opportunity Employer.

Strings Sports Brewery, Jacksonville Beach, is currently hiring for back of house positions to join our team. About Us: Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community! We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant. Job Descriptions: The Cook is responsible for preparing and cooking high-quality meals according to the restaurant's menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use. Key Dishwasher Responsibilities: Operate dishwashing machines to clean dishes, pots, pans, and utensils. Hand-wash items that are not suitable for machine washing. Ensure that dishes are dried and stored properly. Maintain cleanliness of the dishwashing area and kitchen floors. Dispose of trash and recycling according to restaurant policies. Assist in basic kitchen prep work as needed. Follow all health and safety regulations. Report any maintenance issues or equipment malfunctions to the supervisor. Key Cook and Food Prep Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure that all dishes are presented attractively and are of high quality. Monitor food stock and ingredients, and report shortages to the kitchen manager. Maintain a clean and organized work area, including kitchen equipment. Follow health and safety regulations, including proper food handling and storage. Collaborate with other kitchen staff to ensure timely and efficient service. Assist in menu planning and development, offering suggestions for improvement. Skills: Strong cooking and food preparation skills. Ability to follow recipes and instructions. Good organizational and multitasking abilities. Strong attention to detail and quality. Excellent communication and teamwork skills. If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team! Strings Sports Brewery is an Equal Opportunity Employer.

Job Classification JOB CATEGORY: Non Tipped Employee JOB TITLE: Dishwasher REPORTS TO: Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Prep Cook / Dishwasher Job Scope Perform duties to maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods, working within the limits of standard or accepted practice. Prep Cook / Dishwasher General Responsibilities Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus: Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork: Support others in need. Help everyone win. Comply with all food storage, handling, and rotation regulations and standards. Follow all safety protocols to avoid hazardous conditions and to prevent cross-contamination Prepare food by properly thawing, cutting, pre-cooking, par-cooking, portioning, etc. Receive, inspect, and stock deliveries of food stuffs and restaurant supplies. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Wash pots, pans and trays by hand. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Remove trash and garbage to dumpster. Change dishwater in dish machine as required by established practice. Initiate replenishment of supplies both at work stations and in the store room by following our Inventory Management Policy. Execute all side-job duties as assigned by management. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors, wiping up any spills to ensure kitchen floors remain dry. Perform routine preventative maintenance on kitchen equipment in compliance with established procedures. Demonstrate teamwork by supporting coworkers without regard to job titles or rank. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by management. Prep Cook / Dishwasher Qualifications Education High school diploma or equivalent preferred Experience and Skills Some commercial kitchen experience preferred Positive interpersonal skills required Able to work at a fast pace, delivering consistent, high quality results Must speak and read English well enough to understand instructions and ask questions Prep Cook / Dishwasher License/Certifications None Prep Cook / Dishwasher ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Prep Cook / Dishwasher Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

At Telebeez Pro, we are a premier cleaning company dedicated to delivering exceptional cleaning services to our valued clients. With years of industry experience, we have established ourselves as a trusted name in the cleaning industry. About job: Telebeez is looking a Data entry/Customer Executive to update and maintain information on our company databases and computer systems. Pay range: $18.50 - $31.00 hourly Job: Full time On-site Responsibilities: Identify and correct data entry errors using appropriate quality control methods Receive and process invoices for payment and update invoice details accordingly Perform related tasks like ordering office supplies and filing documents Manage and organize records and files Prepare relevant reports as needed Requirements: Strong understanding of the Microsoft office suite/Outlook Excellent communication skills both verbal and written. Exceptional organizational skills Strong attention to detail Bonus Points: Dental Insurance Disability Insurance Health Insurance Flexible Spending Account

At Rowe's, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve. We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too. If this location is too far from your home and family, check out our other postings. If you don't find what you're looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet. We are looking for a DELI COOK ASSOCIATE to join our Rowe's team. This position prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: • Provide exceptional service including greeting customers and answering questions, with a positive attitude. • Prepare hot food. • May operate a slicer, hot oven, fryer, microwave, cutting tools, scale, and other Deli equipment. • Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking • Maintain excellent standards of sanitation and freshness • Assists in other duties as assigned. • Follow established departmental and store policies and procedures • Assists as needed to ensure the success of the store. QUALIFICATIONS • At least 18 years of age. • Ability to deliver friendly and prompt customer service. • Ability to read, write, and do simple math. • Ability to follow instructions. • Ability to work well with others and work well as a team • A passion for serving others • Food Prep experience is preferred PHYSICAL/SENSORY DEMANDS: Deli cooks perform their duties primarily in the Deli section. Work involves walking, bending, standing, lifting, and carrying products up to 60lbs, hand-eye coordination, and interaction with customers and associates. Frequent exposure to hot surfaces, extreme hot or cold non weather conditions and cleaning agents. Duties also include frequent interaction with customers and fellow associates.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. More Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.

Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others. Make more than a Living, Make a Difference Our Full-Time Benefits Low-Cost Medical, Dental and Vision Insurance 9 days of Vacation in the first year of service Minimum of 11 Paid Holidays Paid Sick Leave Retirement savings plan with employer match up to 5% Workers Compensation AD&D Insurance Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Rate: $17.20 - $17.50 Duties and Responsibilities The Cook Helper responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. The Cook Helper assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities. Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings. Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care. Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized. Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary. Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc. Qualifications High School diploma or equivalent. Three to six months' food preparation training and related food service work experience preferred. Must possess or be able to obtain ServSafe food safety certification. Valid driver's license with acceptable driving record preferred. Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy. *This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified. About our Program Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Eckerd Connects subsidiary of CLS Our Program Location: Jacksonville Job Corps 4811 Payne Stewart Jacksonville, FL 32209 Connect with Us video: **************************** Please follow the link for more information about this program: ****************************************** Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws. Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact adarequest@eckerd.org. Relay Services Dial 711. Know Your Rights: Workplace Discrimination is Illegal Copy & paste the link into your browser: ****************************************** Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.

Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others. Make more than a Living, Make a Difference Our Full-Time Benefits Low-Cost Medical, Dental and Vision Insurance 9 days of Vacation in the first year of service Minimum of 11 Paid Holidays Paid Sick Leave Retirement savings plan with employer match up to 5% Workers Compensation AD&D Insurance Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Rate: $17.20 - $17.50 Duties and Responsibilities The Cook Helper responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. The Cook Helper assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities. Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings. Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care. Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized. Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary. Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc. Qualifications High School diploma or equivalent. Three to six months' food preparation training and related food service work experience preferred. Must possess or be able to obtain ServSafe food safety certification. Valid driver's license with acceptable driving record preferred. Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy. *This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified. About our Program Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Eckerd Connects subsidiary of CLS Our Program Location: Jacksonville Job Corps 4811 Payne StewartJacksonville, FL 32209 Connect with Us video: **************************** Please follow the link for more information about this program: ****************************************** Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws. Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact adarequest@eckerd.org. Relay Services Dial 711. Know Your Rights: Workplace Discrimination is Illegal Copy & paste the link into your browser: ****************************************** Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.

Job DescriptionSalary: $12.00 to $14.00 Now hiring at Wendy's is located inside of Shands UF Health and is an entry level job with incentives such as Free Gainesville City Bus Pass and an evaluation after the first 90 days of employment. We pay our employees on a Weekly Basis and offer Employee of the Month and a gift card of choice on your Birthday and a Free Turkey for Thanksgiving. This is not a UF Health job we are an independent company. Parking is an issue so if you do not ride the bus or have someone drop you off, it will be difficult to find parking. Shands does offer off site parking and shuttle service at Winn Dixie on SW 16th Street and the Oaks Mall.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Must Have Breakfast Egg experience to even be considered !!!!!!! Apply in person 605 New Berlin Road Duties and Responsibilities: Open the kitchen and own the grill for 10 hours 4 days a week Set up the kitchen with necessary tools and equipment at 4am Prepare food and present it in an appealing manner Read and make off a POS tasks to other team members Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Follow instructions and work with the KM and business owner Qualifications: Previous experience only breakfast and lunch only ServeSafe or Food Handlers Certification Can read and follow and make recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here. Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company. Position: Line CookReports To: Food & Beverage DirectorCOMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment ESSENTIAL JOB FUNCTION: Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Remembering all the multiple orders and easily assemble them to the order. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage. Perform other duties as assigned, requested or deemed necessary by management. DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience. Culinary certificate or degree preferred. Experience: Six months - 1 year in a food/beverage services environment or establishment. Skills and Abilities: Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. #INDdtstaug BENEFITS PACKAGE Competitive Salary Daily Pay Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes DoubleTree St. Augustine a one-of-a-kind in the sunshine state.

Join the Travelin' Tom's Coffee Crew! We're searching for motivated, charismatic baristas to brew up some magic in our local community! If you're at least 16 years old and love a fast-paced, dynamic gig, this could be your perfect pour. Travelin' Tom's is a growing company where every day brings something new-our team serves up coffee and good vibes at a mix of awesome events, from school functions, sports games, and tournaments to huge festivals, concerts, corporate shindigs, weddings, birthdays, and more! What You'll Do as a Travelin' Tom's Barista: Roll up on time, ready to caffeinate, and greet customers with a warm hello. Whip up top-notch coffee and service-quick, precise, and friendly. Keep it clean and safe by sticking to hygiene, health, and sanitation rules. Tackle basic truck and workspace cleaning tasks. Prep and stock supplies before and after shifts like a champ. Read, count, and handle paperwork with accuracy. Pass along any maintenance or inventory needs to the right folks.

NO EXPERIENCE REQUIRED! $14+ AND bonus opportunities Full-Time & Part-Time Exceptional Benefits Medical, Dental, Vision, & Life Insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) Employee Bonus Programs Tuition Reimbursement 401(k) with Company Match Employee Referral Bonus Career Advancement Opportunities About Us Petro Services, Inc. operates Daily's convenience stores in Northeast Florida. Categories QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep Job Summary Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. Primary Responsibilities Greet all customers and answer questions Provide guests with exceptional service Suggestive sell product according to company policies Accurately prepare deli food and specialty beverage orders Proactively address customer concerns and resolve issues Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials Count and weigh product; calculate basic math involving decimals and fractions Visually identify unsatisfactory food product and remove it from service Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation Clean and maintain equipment, wares, and utensils according to safety regulations and company policies Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion Maintain site appearance standards, including basic housekeeping and cleaning tasks Consistently uphold all health and safety standards Comply with all applicable laws, rules, and regulations Other duties as required Education and Experience Entry level position- no experience required High School Diploma or GED preferred Basic Qualifications & Physical Requirements 18+ years of age Reliable transportation Outgoing and friendly demeanor Excellent communication in English (hear, speak, read, & write) Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system Occasionally work in very cold temperatures, such as when stocking freezers Weekend and holiday availability Ability to multi-task with accuracy in a fast-paced environment Dash 8113

At Rowe's, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve. We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too. If this location is too far from your home and family, check out our other postings. If you don't find what you're looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet. We are looking for a DELI COOK ASSOCIATE to join our Rowe's team. This position prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: • Provide exceptional service including greeting customers and answering questions, with a positive attitude. • Prepare hot food. • May operate a slicer, hot oven, fryer, microwave, cutting tools, scale, and other Deli equipment. • Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking • Maintain excellent standards of sanitation and freshness • Assists in other duties as assigned. • Follow established departmental and store policies and procedures • Assists as needed to ensure the success of the store. QUALIFICATIONS • At least 18 years of age. • Ability to deliver friendly and prompt customer service. • Ability to read, write, and do simple math. • Ability to follow instructions. • Ability to work well with others and work well as a team • A passion for serving others • Food Prep experience is preferred PHYSICAL/SENSORY DEMANDS: Deli cooks perform their duties primarily in the Deli section. Work involves walking, bending, standing, lifting, and carrying products up to 60lbs, hand-eye coordination, and interaction with customers and associates. Frequent exposure to hot surfaces, extreme hot or cold non weather conditions and cleaning agents. Duties also include frequent interaction with customers and fellow associates.

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.