Culinary arts instructor vs teacher-in-training

The differences between culinary arts instructors and teachers-in training can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary arts instructor and a teacher-in-training. Additionally, a culinary arts instructor has an average salary of $45,296, which is higher than the $37,214 average annual salary of a teacher-in-training.

The top three skills for a culinary arts instructor include culinary, customer service and kids. The most important skills for a teacher-in-training are classroom management, K-12, and powerpoint.

Culinary arts instructor vs teacher-in-training overview

	Culinary Arts Instructor	Teacher-In-Training
Yearly salary	$45,296	$37,214
Hourly rate	$21.78	$17.89
Growth rate	2%	2%
Number of jobs	27,283	132,725
Job satisfaction	-	-
Most common degree	Associate Degree, 41%	Bachelor's Degree, 61%
Average age	46	46
Years of experience	4	4

What does a culinary arts instructor do?

A Culinary Arts Instructor holds classes or seminars designed to help others hone their skills as chefs at all levels. They also develop innovative programs and initiatives.

What does a teacher-in-training do?

A teacher-in-training is a teaching professional who offers technical teaching assistance to teachers in developing effective behavior management and instructional strategies to support student learning. The teacher must collaborate with principals while employing diverse techniques to increase the effectiveness of student learning. By observing classes and then giving feedback to teachers about their teaching style, classroom management, and techniques are some of the responsibilities of a teacher-in-training. The teacher must also develop a wide array of curriculum materials and lesson plans for classroom instruction.

Culinary arts instructor vs teacher-in-training salary

Culinary arts instructors and teachers-in training have different pay scales, as shown below.

	Culinary Arts Instructor	Teacher-In-Training
Average salary	$45,296	$37,214
Salary range	Between $34,000 And $60,000	Between $24,000 And $56,000
Highest paying City	Oakland, CA	New York, NY
Highest paying state	Massachusetts	New York
Best paying company	Moraine Park Technical College	World Learning
Best paying industry	Education	Education

Differences between culinary arts instructor and teacher-in-training education

There are a few differences between a culinary arts instructor and a teacher-in-training in terms of educational background:

	Culinary Arts Instructor	Teacher-In-Training
Most common degree	Associate Degree, 41%	Bachelor's Degree, 61%
Most common major	Culinary Arts	Education
Most common college	Boston University	University of Pennsylvania

Culinary arts instructor vs teacher-in-training demographics

Here are the differences between culinary arts instructors' and teachers-in training' demographics:

	Culinary Arts Instructor	Teacher-In-Training
Average age	46	46
Gender ratio	Male, 60.7% Female, 39.3%	Male, 34.8% Female, 65.2%
Race ratio	Black or African American, 7.0% Unknown, 4.9% Hispanic or Latino, 10.0% Asian, 11.3% White, 66.5% American Indian and Alaska Native, 0.3%	Black or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.6% White, 65.9% American Indian and Alaska Native, 0.3%
LGBT Percentage	16%	16%

Differences between culinary arts instructor and teacher-in-training duties and responsibilities

Culinary arts instructor example responsibilities.

Manage student-run restaurant serving faculty, complying w/ local health codes & HACCP plan!
Provide instruction for individuals wanting to attain certification in ServSafe food handling.
Instruct students in basic sanitation and HACCP principals.
Create the syllabus, purchase food, and teach classroom and kitchen base lessons.
Clean and sanitize written areas, equipment, utensils, dishes, or silverware.
Coach students through different methods in cooking and in arrangement of healthy tasty dishes.

Teacher-in-training example responsibilities.

Assist in achieving and maintaining DoD certification and national accreditation or equivalent.
Lead debates with advance students on topics including globalization, economics, and political history.
Report and communicate progress to head of yoga teachers training program.
Conduct in-service training to the teaching staff on the learning disable student.
Write IEP goals and objectives base on assessment and diagnostic tests results.
Work with various ministries inside and outside the church for ministry and outreachopportunities.

Culinary arts instructor vs teacher-in-training skills

Common culinary arts instructor skills

Culinary, 40%
Customer Service, 14%
Kids, 14%
ServSafe, 4%
Classroom Management, 4%
Food Service, 4%

Common teacher-in-training skills

Classroom Management, 24%
K-12, 15%
PowerPoint, 15%
Staff Development, 13%
Student Achievement, 11%
Student Engagement, 5%

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Culinary Arts Instructor vs Teacher-In-Training

Updated January 8, 2025

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