Dietary aide jobs in Brownstown, MI - 96 jobs

Job Description Dietary Aide Part Time- No Experience Required! Facility: MediLodge of Farmington Shift: Days/Afternoons Are you looking for a rewarding career where you can make a difference in the lives of others? MediLodge is seeking compassionate and dedicated Dietary Aides to join our team! In this vital role, you'll have the opportunity to build meaningful relationships with our residents while providing essential services to meet their daily dietary needs. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Perks: Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet Employee Assistance Program Flexibility in scheduling; ask us what options are available. Unlimited Referral Bonuses and more! We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents. Apply Today! Come see what a flexible part-time career opportunity at MediLodge can mean for you! Summary: The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment. Qualifications: Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Description *** Newly Increased Wages *** ** Starting Wage $14.70/hr ** **** WE PAY FOR EXPERIENCE **** ** Daily Pay ** *** Come be a part of a Integral Team *** Symphony Applewood has been named by Newsweek as one of America's Best Nursing Homes for 2024. Join Symphony Applewood's exceptional staff and become part of our integral team. Symphony Applewood is a part of the large Symphony Care Network portfolio of skilled nursing and rehabilitation centers located throughout Michigan, Indiana, and Illinois. We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to help make the most of them. Whether you love to help others heal and live a meaningful, health lives or just love to part of a team where every person plays a critical role, we have a place for you. See what a career at Symphony Applewood will mean for you! We are seeking Dietary Aides that love what they do, and who will not compromise when it comes to providing the highest quality of care and kindness to our guests. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives

Live the Mission Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Caretel Inns Brighton is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Dietary Aides to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives #zr

Job Description Dietary Aide - No Experience Required! Facility: MediLodge of Taylor Are you looking for a rewarding career where you can make a difference in the lives of others? MediLodge is seeking compassionate and dedicated Dietary Aides to join our team! In this vital role, you'll have the opportunity to build meaningful relationships with our residents while providing essential services to meet their daily dietary needs. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start rewarding and stable career with MediLodge today! Summary: The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment. Qualifications: Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Job Description Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment. Job Posted by ApplicantPro

Title: Dietary Aide Reports to: Dietary Manager/Supervisor The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Core Responsibilities: Assists with preparing meals following all necessary guidelines and regulations Reviews production sheets to determine type and quantities of food to be prepared Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste Reviews menus to identify all foods required for therapeutic diets before preparing food. Reviews any menu or product issues with management, prior to making any changes, in order to get approval Stock ingredients, monitor inventory and notify manager of low stock Clean and sanitize food stations and wash dishes, cooking vessels and silverware Cleans dishes and cookware, as well as kitchen between meals when needed Breakdown, drain and clean dish machine at the end of each shift Make sure garbage cans are emptied, cleaned and relined during shift Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to: Work area, Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager Sweep and mop the kitchen floor before leaving the shift for the day Follows work and break schedules as posted in the department Maintains confidentiality of patient information in compliance with policies and regulations. Completes mandatory training provided by facility in a timely manner. Other duties, as assigned by management. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. Education / Training: Proven experience as a dietary aide preferred Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines preferred Skilled in preparing plates/tray in accordance with dietary guidelines Friendly with good communication skills High school diploma or equivalent required Work Experience: Six (6) Months Dietary Aide experience in Long Term Care preferred Certification, Licensure, Registration: Current ServSafe certification preferred Other Qualifications Must be able to read, write and understand the English language Requires interpersonal and communication skills to effectively deal with residents and their families to communicate dietary preferences and needs. Requires the ability to work effectively in a team-oriented environment. Requires the ability to gather resident dietary preferences and relay accurate information to professional staff. Must embrace teamwork but can also work independently. WORKING CONDITIONS: Physical Effort: Walking, standing, heavy lifting and bending for most of shift. Work Environment: Works in a patient care environment and is exposed to x-rays, infectious diseases, contaminated needles, as well as unpleasant odors and patient care activities.

Responsibilities/Qualifications Kingsley Senior Living Facility in Canton, MI is looking for a Server with a passion for enriching the lives of seniors. As a Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Flexibility needed for day and evening shifts. Every other weekend is mandatory. We offer lots of room for growth. Able to pass a criminal background check. High school diploma or GED. Must be 18 years old. Reliable transportation. A positive attitude and the ability to arrive on time for every shift. Benefits: Opportunities for advancement. Pay starts with orientation. Paid time off.

Join Our Team as a morning shift Dietary Aide! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Part-time less than 16 hours per week | Morning shift: 7:30am-10:30am 🏢 Department: Chelsea Retirement Community | Dining Services Department 💲 Shift Differentials: Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Create an enjoyable dining experience, serving residents and their guests Take orders in restaurant service style setting Maintain a clean and organized dining and service area ✅ What You'll Need: Must be a minimum of 18 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 10356

Part-time Description Server Job Title: Server Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience. Essential Duties and Responsibilities include the following: Take written orders from residents (meals, drinks, deserts), prepare, and deliver them Provide services to an assigned section of tables during meal periods Bus tables during and after service Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service Perform all tasks in a safe and sanitary manner Assist residents with understanding menu items and food selection Other duties may be assigned. Supervisory Responsibilities This position does not have any supervisory responsibilities. Requirements Education High school diploma or general education degree (GED) Skills/Experience Ideal to have some experience in a senior care community Collaborative team player with demonstrated customer and customer service skills Sound organizational skills and multi-tasking ability Dependable with a strong work ethic Possess an appreciation of seniors and an understanding of the aging process Basic mathematic skills Travel Travel is not required. Physical Demands To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances. DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time. EEO/AA Salary Description $15 an hour

Server Job Title: Server Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience. Essential Duties and Responsibilities include the following: * Take written orders from residents (meals, drinks, deserts), prepare, and deliver them * Provide services to an assigned section of tables during meal periods * Bus tables during and after service * Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service * Perform all tasks in a safe and sanitary manner * Assist residents with understanding menu items and food selection * Other duties may be assigned. Supervisory Responsibilities This position does not have any supervisory responsibilities. Requirements Education High school diploma or general education degree (GED) Skills/Experience * Ideal to have some experience in a senior care community * Collaborative team player with demonstrated customer and customer service skills * Sound organizational skills and multi-tasking ability * Dependable with a strong work ethic * Possess an appreciation of seniors and an understanding of the aging process * Basic mathematic skills Travel Travel is not required. Physical Demands To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances. DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time. EEO/AA Salary Description $15 an hour

Make a Difference in the Lives of Seniors! Pomeroy Living, a state-of-the-art assisted living community, is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents.

CLASSIFICATION TITLE: Food Service Aide (Part-time) SALARY: $19.93 - $19.93 DEPARTMENT: Office Of Senior Services FLSA STATUS: Non-exempt - overtime pursuant to Collective Bargaining Agreement and/or Human Resources policy EMPLOYMENT STATUS: Just cause subject to probationary period This position works a shift between the hours of 8:00 a.m. to 1:00 p.m. Monday through Friday, no weekends or holidays. GENERAL SUMMARY: Under direction, assists in portioning and packing meals for the Meals on Wheels Program, serving lunch to Dining Senior Style participants, scheduling speakers, planning activities and holiday parties, completing program paperwork and cleaning. Other duties as assigned. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Encourages senior participation by creating a pleasant and friendly atmosphere. Organizes food service operation as required for Meals on Wheels and Dining Senior Style programs. Portions and package meals for Meals on Wheels Volunteer Driver pick up. Serves lunch on-site for Dining Senior Style participants. Cleans site after lunch, including kitchen and dining room. Ensures compliance with program policies and procedures, grant service standards, health codes and safety regulations. Schedules regular speakers and plans activities and special events. Maintains accurate records of necessary documentation for agency and funding source. Submits weekly and monthly forms in accordance with established procedures. Utilizes and operates steam table, coffee pots, refrigerator, stove and an oven, electrical heating units to maintain temperature of food. Attends staff meetings, in-service or trainings as scheduled. Recruits volunteers from site when assistance is needed. Provides information and referrals for Aging Network services as needed. Performs related duties as assigned. QUALIFICATIONS: Required Education and Experience: * High School diploma or GED Preferred Education and Experience: * Previous customer service work experience COMPETENCIES FOR SUCCESSFUL PERFORMANCE OF JOB DUTIES Knowledge of: * Knowledge of utilizing community resources and networks * Agency programs, services, policies and procedures Skill in: * Interpersonal skills necessary to develop and maintain effective and appropriate working relationships with staff, clients, families, outside professionals, agencies, and the public * Working with diverse populations Ability to: * Work in an environment which embraces the county's Dignity Campaign * Effectively speak, write and understand the English language * Effectively speak, write and understand a language other than English is preferred * Understand and carry out oral and/or written instructions * Accurately organize and maintain paper documents and electronic files * Maintain the confidentiality of information and professional boundaries * Work independently * Conduct oneself with tact and courtesy WORK ENVIRONMENT/CONDITIONS: The work environment and exposures described here are representative of those an employee encounters while performing the essential functions of this job. N/S=Never/Seldom O=Occasionally F/C= Frequently/Continuously Work Environment Office or similar indoor environment: F/C Outdoor environment: O Street environment (near moving traffic): N/S Construction site: N/S Confined space: N/S Exposures Individuals who are hostile or irate: O Individuals with known violent backgrounds: N/S Extreme cold (below 32 degrees): N/S Extreme heat (above 100 degrees): N/S Communicable diseases: N/S Moving mechanical parts: N/S Fumes or airborne particles: N/S Toxic or caustic chemicals, substances, or waste: N/S Loud noises (85+ decibels): N/S Blood Borne Pathogens: N/S PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. N/S=Never/Seldom O=Occasionally F/C= Frequently/Continuously Demand: Balancing on even or uneven surfaces/ground: N/S Bending (forward or backward bending at the waist): O Climbing up or down stairs, ladders, scaffolding and platforms: N/S Crawling (moving about on hands and knees). N/S Inspecting in confined spaces: N/S Digging: N/S Driving on sealed and unsealed roads: N/S Grasping, gripping, holding, clasping with fingers or hands: O Kneeling to work at low levels: O Manual Dexterity (fine finger movements i.e., keyboard operating, writing): O Lift/Carry/Move objects from one level/position to another: Up to 50 pounds: F/C Push/Pull objects away from or towards the body: O Reaching overhead (arms raised above the shoulder) or forward reaching (arms extended): O Sitting in a seated position during the task performance: N/S Standing in an upright position without movement: F/C Walking considerable distances in the facility on multiple surfaces: O Running considerable distances in the facility on multiple surfaces: N/S GENERAL REQUIREMENTS AND DISCLAIMERS Complies with P.A. 390, as amended, known as the State's Emergency Management Act and the County's Emergency Management resolution as well as all related plans, policies and procedures covered by those statutes. The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by employees in this job. Employees may be requested to perform job-related tasks other than those specifically presented in this description. Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment amongst other possible accommodations. GRANT OR EXTERNALLY FUNDED POSITION - This position will continue only if sufficient grant or external funds are provided. The United Auto Workers 889 bargaining unit represents this position. Therefore, there may be contract language which could require consideration in the selection process.

Temp To Full-Time Dietary Aid in Waterville OH Schedule: Must be flexible with schedule as it may change depending on needs for the week. Will have a rotating weekend schedule (every other Saturday and Sunday) 6:30 am-3:00 pm Pay: $16.50 per hour paid weekly Job Summary: As a Dietary Cook, you will be responsible for meal preparation in assisted living facilities. Your role will involve ensuring food safety standards are met while contributing to the overall well-being of residents through nutritious and delicious meals. Responsibilities: - Prepare and cook meals according to dietary requirements and portion sizes - Maintain cleanliness and sanitate work areas - Assist in organizing and stocking inventory in the kitchen - Collaborate with dietary aides and other staff members to ensure efficient operations - Adhere to food safety regulations and guidelines - Exhibit excellent time management skills to meet meal schedules Experience: - Submit resume showing prior experience in a similar role within a healthcare or assisted living setting - Familiarity with dietary department operations and meal planning - Ability to pass a federal background check and drug screening If you are interested, please apply first then call or text DAYNA at ************ #TOL1

Job DescriptionDescription: Caretel Inns Brighton is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Dietary Aides to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives #zr Requirements:

Apply Description Caretel Inns Brighton is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Dietary Aides to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives #zr

Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment.

Responsibilities/Qualifications Kingsley Senior Living Facility in Canton, MI is looking for a Server with a passion for enriching the lives of seniors. As a Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Flexibility needed for day and evening shifts. Every other weekend is mandatory. We offer lots of room for growth. Able to pass a criminal background check. High school diploma or GED. Must be 18 years old. Reliable transportation. A positive attitude and the ability to arrive on time for every shift. Benefits: Opportunities for advancement. Pay starts with orientation. Paid time off.

Make a Difference in the Lives of Seniors! Pomeroy Living, a state-of-the-art assisted living community, is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents.