Dietary aide jobs in Lebanon, OR - 47 jobs

Green Valley Nursing & Rehabilitation Center is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team! We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us! Schedule: Part-time, weekends Pay: $20.36 - $26.14/HR (DOE) Responsibilities: Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator are heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications: Food Handler's permit/ServSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass drug screening, criminal background investigation and reference inquiry. Benefits and Perks: Career advancement opportunities Health, Dental and Vision insurance options are available for you and your family. Company paid life insurance. Flexible Spending Account (FSA) Health savings account (HSA) Paid time off (PTO) Tuition reimbursement Unlimited referral bonuses and more! Please note, benefit eligibility will change for part-time and PRN schedules. Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Are you looking for the opportunity to make a meaningful impact in your work life? Holgate Center (HC) strives to provide a positive work environment that fosters collaboration, teamwork, and continuously achieving solid business results. HC team members unite around a common cause of resident care and community support. This culture brings our team together and ensures everyone is working toward the same goal. A team that works together with a collective goal to improve our residents care experience creates an internal culture of collaboration and mutual success. HC is passionate about making a positive, lasting impact on our residents and visitors, and so are our team members. We are hiring full-time Dietary Aides to be a part of our awesome team here in the Holgate Community! Dietary aide Job Description Department Food and Nutrition Services Reports to Dietitian/Director of Food Services Reporting to this position None Job Classification Department Staff Position Purpose Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. We'd like to see: Ability to productively work independently as well as in a team setting Recognize and achieve sanitation, quality, and presentation standards Be clean, friendly, detailed, and efficient, while supporting the highest food quality standards Excellent customer service attitude; great work ethic and consistent attendance SALARY $17.00 - $20.00 per hour DOE BENEFITSPart-time (24 hours per week) 403(b) with Employer Match Medical Insurance Dental Insurance Vision Insurance Employee Assistance Program Flexible Spending Account Free Parking Life Insurance Paid Time Off Referral Bonus Program Reduced Fare Bus Pass JOB TYPES Full-time MEDICAL SPECIALTIES Geriatrics EXPERIENCE No experience necessary, DOE ESSENTIAL FUCTIONS • Work closely with the food service team to prepare and serve meals to residents, their guests and family members • Perform kitchen duties as instructed in the preparation of meals • Preparing for meal service (setting up salad bar, pouring waters, setting up line, etc.) • Cleaning a dining room (vacuuming, sweeping, mopping, busing tables, etc.) • Complete pre-service trainings, monthly ongoing education and in-services on time and attend scheduled facility/campus meetings • Create and maintain an atmosphere of warmth, personal interest, and a positive emphasis, as well as a calm environment throughout the facility • Maintain a good working rapport with co-workers as well as employees throughout the company • Greeting patient/resident visitors and staff courteously • Respect dignity and confidentiality standards • Promote resident rights as related to nutrition and choice • Remain engaged in work activities throughout the duration of shift • Other duties as assigned QUALIFICATIONS • Recognize and achieve sanitation, quality, and presentation standards • Be clean, friendly, detailed, and efficient, while maintaining the highest food quality standards • Strong team work as well as being able to productively work solo • Follow oral and written instructions • Adhere to all state, OSHA, and safety regulations • Self-managed; self-starter; good time management • Excellent customer service and interpersonal skills • Be a concise communicator with great command of the English language with ease of reading, writing, comprehending, and speaking • Must be reliable and able to work all assigned hours • Must be able to participate in work activities for the duration of shift without attending to personal issues, and making personal phone calls while on shift (access phone during breaks only) PHYSICAL DEMANDS • Must be able to properly carry a maximum of 25 pounds unassisted without difficulty • Must be able to stand and walk for extended periods of time; as well as reach, stoop, bend, lift, carry, pull/push and manipulate various food products, dietary supplies, and equipment WORKING CONDITIONS ● Requires working indoors in environmentally controlled conditions ● Job tasks may be performed in close physical proximity to other people ● Possible exposure to blood borne pathogens, and other bodily fluids ● Possible exposure to profanity and/or offensive behavior ● Possible exposure to verbal or physical aggression ● Includes exposure to disease or infections Saturday, Sunday, Monday , Tuesday 6AM-2:30PM Wednesday 8AM-4:30PM 40 hours per week or float

Immediate Opening!- Starting at $19.00 an hour -Join our team at Regency Village at Bend as a Dietary Aid/Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a difference in the lives of our seniors through great food and amazing service, this is the job for you! As a Server/Dietary Helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. You will also bus tables, change table linens, and reset tables following meal service. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food and deliver to tables and rooms Wash and sanitize dishes, tables, and chairs Reset tables and Fold napkins Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Have the ability to obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Village at Bend, centrally located in beautiful Bend, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

On Call Dietary Aide Wolf Creek Care Center - 107 Catherine Ln, Grass Valley, CA 95945 Are you passionate about helping others and creating a positive dining experience for residents? Wolf Creek Care Center is seeking an On Call Dietary Aide to join our supportive and collaborative team. This is a great opportunity to grow within the healthcare field while contributing to the well-being of our residents in a warm and welcoming environment. Position Details: Pay: Starting at $18 per hour (depending on experience) Schedule: On Call availability Growth Opportunities - Develop your skills and advance in your career Supportive & Collaborative Team - Work with a compassionate and dedicated staff Why Join Wolf Creek Care Center? Rewarding Work - Help ensure residents receive nutritious and delicious meals Team-Oriented Environment - Work alongside supportive and friendly colleagues Career Development - Opportunities for training and professional growth Key Responsibilities: * Assist in meal preparation, serving, and cleanup * Ensure residents receive nutritional meals that meet dietary needs * Maintain cleanliness and sanitation in the kitchen and dining areas * Follow food safety and infection control guidelines * Work closely with the dietary team to create a pleasant dining experience for residents * Assist with special dietary requests and meal modifications as needed What We're Looking For: * Prior dietary aide or food service experience preferred, but not required * Strong teamwork and communication skills * Ability to follow instructions and work in a fast-paced environment * Commitment to providing excellent service to residents and staff * Understanding of food safety and sanitation procedures (training provided) At Wolf Creek Care Center, we value our team members and provide opportunities for growth and advancement. If you are looking for an On Call opportunity where you can make a difference in the lives of residents, we would love to hear from you! Apply today and become part of a team that truly cares!

As a Server/Dietary Helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. You will also bus tables, change table linens, and reset tables following meal service. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food and deliver to tables and rooms Wash and sanitize dishes, tables, and chairs Reset tables and Fold napkins Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Have the ability to obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Sun Terrace Hermiston, a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

Compassionate care, resident focus, long-term clinical team, and community leadership. Regency Hermiston has assembled a team of dedicated caregivers who are passionate about providing exceptional resident care. Looking for an opportunity to partner with top-notch leadership, a work family, and a place with a mission of serving others, Regency Hermiston is your next place of employment. Apply Today! As a dietary aide, you will prepare food for residents and fill requests. You will also plate food, wash and sanitize dishes. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food Wash and sanitize dishes Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Can obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

. Full-time The Dietary Aide position ensures the sanitary conditions of the cooking and dining areas. This position helps to assemble meal trays and assists in preparation and serving of meals to our residents. RESPONSIBILITIES: Take down dining areas and collect plates, glasses, etc. Assist Cook in preparing meals Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Stock ingredients and monitor inventory Perform other duties as assigned or needed REQUIREMENTS:Food Handlers permit required by the State upon hire EMPLOYEE BENEFITS:Benefits of being a Sapphire Health Services employee include, but is not limited to: PTO 401(K) Medical/Health Insurance Dental Insurance Vision Insurance Birthday/Holiday Pay Wellness Fund Uniform Fund Longevity Bonuses Quarterly Vacation Drawing Tuition Reimbursement HOW TO APPLY:At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply! Address: 14145 SW 105th Ave, Tigard, OR 97224 WHO WE ARE: Located in Tigard, Oregon, Tigard Rehabilitation is a 70 bed Skilled Nursing Facility. Pacific Health prides itself in having a strong leadership team who fosters a collaborative, supportive culture and is always striving to make each day better than the last. Recognizing great talent and helping our employees to navigate continuing education and mentorship. Apply today to join our supportive family at Tigard Rehabilitation! Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.

Dietary Aide - Healthcare Setting Status: PRN Apply at ******************* Duties and Responsibilities: Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Position will also need to Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment. Assist in daily cleaning duties including sweeping, mopping, dishwashing, etc. Requirements and Qualifications: Dishwasher experience in a Hospital, Nursing Care Facility, or other related Medical Facility required. Dietary aide or food handling experience preferred, but not required. Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment. Must have an active Food Handler's Card. Must be able to read, write and speak English fluently At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Avamere is an Equal Opportunity Employer and participates in E-Verify.

Dietary Aide Type: Full Time Shift: 6:30am - 2:15pm Weekday and Weekend availability required Apply at Teamavamere.com At Avamere, we offer a strong, exciting team environment with group decision making culture! You get the chance to make a difference every day in the lives of those we care for. If you have a passion for helping others, then look no further! We would love to have you join our Avamere Family! The Dietary Aide assists in the preparation and serving of meals to residents in a skilled nursing facility. Responsibilities include setting up dining areas, delivering meals, adhering to special dietary requirements, and maintaining a clean and sanitary kitchen and dining environment. The ideal candidate will have excellent communication skills, a positive attitude, and a commitment to providing high-quality service to residents. At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Duties and Responsibilities: Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment. Assist in daily cleaning duties including sweeping, mopping, dishwashing, etc. Requirements and Qualifications: Dietary aide or food handling experience preferred, but not required. Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment. Must obtain Food Handler's Card within 30 days of employment. Must be able to read, write and speak English fluently. This position is subject to a collective bargaining agreement with the SEIU 503 Avamere is an Equal Opportunity Employer and participates in E-Verify

Full-time Description Dietary Aide Needed! Full-Time: Varied Schedule Wage starts at $17-$19, DOE! See below for more information! At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about caring for a vulnerable population of seniors by preparing healthy homemade meals? If so, this opportunity might be for you! South Beach Manor, our beautiful memory care community located in South Beach, OR has a current opening for a Dietary Aide. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon! Benefits: Telehealth ( physical & mental health ) - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan w/ Employer Matching Generous Paid Time Off Accrual Free on the job training Exceptional Culture and Work Environment Wage starts at $17-$19, DOE! Requirements Requirements: High School Diploma or equivalent required Must be 18 years of age or older Must be able to pass a criminal background check Must hold a current Food Handler's License (or be able to obtain one upon hire) Must be able to stand, bend, kneel, reach, & lift up to 35 pounds routinely CPR/First Aid is a plus! Apply Now! Or visit our website at ******************** for more information. Please attach resumes when applying. #SBM #Kitchen Staff #Cooking #Prep Cook #FT #MC #Senior Living #Care Staff #Direct Care #Oregon Coast #Newport Salary Description $17-$19

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

About the Role We are seeking a dependable and motivated Dietary Aide to join our dietary team. The Dietary Aide supports kitchen operations by assisting with meal preparation, serving, cleaning, and maintaining a sanitary work environment. This role is essential to ensuring our residents receive nutritious, well-prepared meals in a clean and welcoming environment. You'll work under the supervision of the Cook and Dietary Supervisor and play a key role in supporting the daily food service routine. Responsibilities Set up meal trays and assist with serving meals Clean and sanitize dishes, utensils, and kitchen equipment Strip down returned trays and operate the dishwasher Check and record dishwasher water temperature and chlorine concentration at the beginning of each shift Prepare snacks and nourishments as needed Sweep, mop, and maintain kitchen floors Carry out trash and maintain a clean, organized kitchen Store groceries safely and neatly Clean work surfaces, refrigerators, and other kitchen areas Assist the cook or dietary supervisor when needed Participate in ongoing training and orientation for dietary staff Maintain positive communication and teamwork with all departments Qualifications High school diploma or equivalent required Ability to read and follow recipes and technical procedures Strong attention to detail and ability to multitask in a fast-paced environment Basic math skills (fractions, percentages, ratios) Must obtain and maintain a valid Food Handler's Certificate (can be obtained after hire) Physical Requirements Ability to stand and walk for extended periods Frequent pushing, pulling, lifting (up to 50 lbs) Occasional stooping, kneeling, and crouching Must have good hearing, vision, and manual dexterity Comfortable working around food, cleaning chemicals, and kitchen equipment Work Environment Generally low to moderate noise levels Must be able to work safely around hot surfaces and sharp utensils Reasonable accommodations can be made for individuals with disabilities Why Join Us Supportive team environment On-the-job training and growth opportunities Meaningful work serving our residents and community

Dietary Aides at Parkview Memory Care at Cherrywood are responsible for delivering an exceptional dining experience to residents and guests. The Dietary Aide ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others. We offer competitive pay and benefits, including: Paid Time Off (PTO) for both F/T and P/T employees Medical - Dental - Vision (F/T employees) 401 (k) Employer Match Employee Engagement Safe work environment On-the-job training Growth Opportunities Schedule: Full-Time with availability from 6 am to 6 pm Full Availability for a rotating schedule to support events, holidays, and PTO requests Requirements: Current Food Handler's Permit upon hire Certification in CPR and First Aid, provided upon hire Ability to read, write, speak, and understand the English language To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

Job DescriptionAt Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others. Skills, Knowledge, & Experience Requirements: Food Handlers Certificate is required. High school diploma or GED. Must have two years of precious experience in institutional (hospital-preferred) food preparation. Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred. Attention to detail and organizational skills. Excellent verbal and written communication skills. This is a Full-Time position that is eligible for benefits. *SCHHC pays the full employee-only amount for health, dental, and vision insurance.* Friday thru Tuesday 10:00 AM - 6:30 PM Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check. Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodations are available to access job openings or apply for a job. Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.

Shift available:Part-time Weekends This job is located in Sheridan, OR. The Dietary Aide position ensures the sanitary conditions of the cooking and dining areas. This position helps to assemble meal trays and assists in preparation and serving of meals to our residents. RESPONSIBILITIES: Take down dining areas and collect plates, glasses, etc. Assist Cook in preparing meals Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Stock ingredients and monitor inventory Perform other duties as assigned or needed REQUIREMENTS:Food Handlers permit required by the State upon hire EMPLOYEE BENEFITS:Benefits of being a Sapphire Health Services employee include, but is not limited to: PTO 401(K) Medical/Health Insurance Dental Insurance Vision Insurance Birthday/Holiday Pay Wellness Fund Uniform Fund Longevity Bonuses Quarterly Vacation Drawing Tuition Reimbursement HOW TO APPLY:At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply! Address: 411 SE Sheridan Rd., Sheridan, OR 97378 WHO WE ARE: Located in the outskirts of Sheridan, OR, Sapphire at Rivers Edge is a Skilled Nursing and Long Term Care facility licensed for 51 beds. We take pride in providing exceptional care for our residents and a rewarding environment for our staff. Whether you are just starting your career or are seasoned with experience, we have a place for you. Come join the team at Sapphire at Rivers Edge! Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.

Cafeteria Aide- 40 hr Job Number: 1322807 Posting Date: Dec 4, 2024, 4:48:31 PM Description Job Summary: Under the direction of the Department Manager or Supervisor, cashier in the cafeteria, assist in set up and maintaining cafe serving area, clean cafeteria area according to hospital and state quality and sanitary standards.Essential Responsibilities: Prepare coffee as needed. Assemble and deliver coffee service and catering items. Prepare steam table items and serving area prior to each meal period. Service meals to guests in a courteous, pleasant manner. Maintain cleanliness in serving area and dining room tables. Collect money and make change for cafeteria patrons. Maintain cash register in accordance with business office procedures. Complete appropriate records and make drops in safe. Set up cafeteria for meal service.Portion and wrap food items accurately and attractively. Stock items for cafeteria. Store items received by department in assigned area. Rotate stock so that new items are used last (includes all case goods). Maintain menu board and posted menus. Complete cleaning assignments according to daily and weekly. Perform dishwashing duties as necessary. Maintain good interpersonal relationship with cafeteria patrons, staff and other departments. Answer telephone, receiving and distributing messages to appropriate members of the department. Maintain security by unlocking the entire kitchen each morning. Lock the kitchen each evening.Expected Behavior Standards: Follows appropriate policies and procedures for use of time in work environment, including absenteeism and tardiness. Monitors and takes corrective action to prevent recurring absences. Returns promptly from breaks and schedules them in concert with co-workers to provide appropriate coverage of unit and client care activities. Consistently on time and ready to work at the start of shift as well as assignments completed at end of shift. Maintains confidentiality of al client and organizational records. Releases information according to established policy/procedure. Demonstrates a positive attitude while at the work site.Does not conduct personal conversations when members are waiting for service. Does not discuss other staff members, organization, or medical care in public areas. Identifies self by utilizing name tags and verbally introducing self by name, title and/or department. Addresses members by their proper titles and last name. Provides assistance to customers or connect customers to appropriate person when needed. Applies the same courtesy standards to customers on the telephone as in person. Qualifications Basic Qualifications: Experience N/A Education N/A License, Certification, Registration Certified Food Handler (in the state where care is provided) Additional Requirements: Recent restaurant or health care food service experience in the following required: Host/Hostess, Cashier, Stock Salad Bar.Catering, banquets and luncheons.Must have effective oral communications skills, be able to write legibly, read, and follow written instructions. Must demonstrate ability to organize and perform work without close supervision. Preferred Qualifications: One (1) year of restaurant/institutional food service, cashier and catering experience.Knowledge of cash registers, Excellent customer service skills.Primary Location: Oregon-Clackamas-Kaiser Sunnyside Medical Center Regular Scheduled Hours: 40 Shift: Day Working Days: Sat, Sun, Mon, Tue, Wed Start Time: 07:00 AM End Time: 03:30 PM Job Schedule: Full-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Sunnyside Medical Center - Cafeteria - 1001 Travel: No Employee Group: W06|SEIU|Local 49 Posting Salary Low : 22.05 Posting Salary High: 26.85 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

ON-CALL NUTRITION SERVICES SUBSTITUTE performs duties under the direction of Food Services Manager for the purposes of helping with: Food prep, food distribution for consumption by students and school personnel and to serve food and beverage items to students and staff; Assist in set up for breakfast or lunch for students and staff; Washing dishes and run dishwasher for the purpose of maintaining safe and sanitary conditions; Assist in cleaning kitchen for the purpose of maintaining safe and sanitary conditions; Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. Prior food service/prep experience helpful; Knowledge/experience in operation of industrial size dishwashers helpful; Knowledge of modern methods of food preparation, health codes and sanitation principles; Abilities to stand and walk for prolonged periods; Understand and carry out oral and written instructions; Significant physical abilities include lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommendation. Bilingual/Bicultural preferred Oregon Fingerprint and Criminal Background Check clearance required; Current State of Oregon Food Handlers Card required. Hours per day varies / TBD - Breakfast and Lunch Service Times for ON CALL BASIS ONLY - Entry level substitute position Oregon Fingerprint and Criminal Background Check clearance; Current State of Oregon Food Handler's Card

Thursday / Friday / Saturday 6a-7p Cook As a Kitchen Aide, you will support the kitchen team in various tasks. You will help prepare nutritious meals daily, maintain kitchen cleanliness, and assist in meal preparation. A Kitchen Aide will also assist in food deliveries, clean and organize the kitchen, and wash dishes. You will ensure that food is handled safely and that health and safety standards are maintained. Loads, operates, and unloads the dishwashing machine Stores clean dishes and utensils in the proper storage area Cleans the kitchen area, tables, and equipment Disposes of garbage Brings food deliveries to storage areas Assists in food preparation and loading food trays on the cart Maintains a clean storage area Assists in moving/lifting bulk food items Maintains a clean dining area by wiping down tables, sweeping, and mopping up any spills Perform kitchen-related duties as required and assigned Education and Licensing Must be 17+ Food Handlers Card Experience Training provided Physical Requirements Walking, bending, reading, written and verbal communication, and lifting up to 35 pounds