Dietary aide jobs in Naples, FL

The Palms of Fort Myers Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-13972

Come join us as a Dietary Aide-Servier at Blue Heron Senior Living to make a difference! If you are looking for a career that can make a difference, then Blue Heron Senior Living is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Blue Heron Senior Living. We believe in what we do and know our hands make a difference. As a member of our dietary team, look at what benefits you can enjoy: Competitive starting wage with additional pay for experience $1,000 new employee referral program Paid life insurance 401k opportunities after your first year DailyPay! Work today, get paid today! Monthly Celebrations and recognitions $5,000 Tuition Reimbursement Per Year Responsibilities Essential Functions Dietary Aides/server will prepare and portion food items following recipes and menus Being involved in try set up and delivery of meals Assist with serving the dining room Putting away stock on delivery days Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times Ensure the dietary work areas are maintained in a clean and sanitary manner Perform other duties as assigned Qualifications Qualifications Have an understanding of the safe dietary procedures and the geriatric community Willingness to work for the best interest of the residents and facility Ability to work as part of a team and partnering with other departments A high school diploma or GED is preferred but not required Some Dietary experience is preferred

Founded in 1963, Jupiter Christian School is committed to excellence in teaching the mind, reaching the heart, and inspiring servant leaders to impact the world for Jesus Christ. Jupiter Christian School distinctively educates students in a Nurturing Community to Excel in life and Engage the world. Job Summary: The Jupiter Christian School Cafeteria Aide must be a spiritually sensitive individual who understands the mission and philosophy of Jupiter Christian School and is committed to help see it become a reality in the lives of our students by manifesting, by precept and example, the highest Christian virtue and personal decorum, serving as a Christian role model (I Timothy 4:12) both in and out of school (Luke 6:40), and as an example to parents and fellow employees in judgement, dignity, respect, and Christian living according to the Conditions of Employment outlined in the JCS faculty contract. The teacher must be a born again Christian with spiritual maturity in academic and leadership abilities that will enable him/her to teach God's truth. The ability to communicate well with various types of people, handle confidential information appropriately, maintain a courteous, professional, and respectful attitude and integrity in all situations are pre-requisites. General Description of Duties and Responsibilities a. Food prep daily for the salad bar. b. Serving food at the counter line. c. Wiping down the café in the morning. d. At the end of the lunch periods this employee will be responsible for making sure that the cafe and outside lunch areas are clean. This involves cleaning both the inside and outside floors and tables and washing any dishes or serving utensils. e. At the end of the day make sure there are adequate supplies, including rags and any prep that is needed for the next day. f. Assist the students as needed throughout the lunch periods. Essential Job Requirements a. Ability to work well with all ages of students, faculty, and staff. b. Since the position is physically demanding, the person serving must possess significant strength and physical ability to perform all duties as assigned. This position requires heavy lifting, bending, and pulling. c. A positive self-starter with the ability to maintain a high energy level while doing various tasks. Must possess a positive attitude with the ability to work as a team member to accomplish needed tasks. Qualifications a. Spiritual i. Must have a clear testimony of personal faith in Jesus Christ as Savior ii. Please check the school's website (************************* regarding personal faith alignment to the JCS statement of Faith iii. Must be able to demonstrate active membership and involvement in a local church b. Education i. A bachelor's degree in an appropriate discipline from an accredited institution is preferred. A candidate without a Bachelor's degree may be considered dependent upon experience. c. Experience i. Work experience that shows the skills necessary to accomplish all of the required job functions. Excellent work and personal references regarding the employees' dependability and ability to get along well with others.

**Location:** Any of the following states: Indiana, Missouri, North Carolina, Texas, Florida, Georgia, Virginia. Alternate locations may be considered if candidates reside within a commuting distance from an office This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. **Shift:** Monday - Friday; 8:00am - 4:30pm ET with occasional evening availability ***Candidate must have Bachelors degree or higher for this role*** The **Nutritional Consultant** is responsible for providing nutritional/dietary consultations to participants in the patient management programs. **How you will make an impact:** + Ensures patient understanding of nutritional goals and objectives; provides nutritional counseling and patient education for patients diagnosed with chronic conditions. + Motivates patients to make changes or enhancements to their current nutritional plan. + Collaborates with physicians or other health professionals to ensure adherence to prescribed plan of care. + Develops training modules for nurse consultants providing care management services for participants. **Minimum Requirements:** + Requires current valid active and unrestricted RD license. + Requires a HS diploma or equivalent and a minimum of 3 years of experience counseling individuals regarding nutritional/dietary management issues related to chronic disease; or any combination of education and experience, which would provide an equivalent background. + For associates working within Puerto Rico who are member or patient facing either in a clinical setting or in the Best Transportation unit, a current PR health certificate and a current PR Law 300 certificate are required for this position. Please be advised that Elevance Health only accepts resumes for compensation from agencies that have a signed agreement with Elevance Health. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Elevance Health. Who We Are Elevance Health is a health company dedicated to improving lives and communities - and making healthcare simpler. We are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. How We Work At Elevance Health, we are creating a culture that is designed to advance our strategy but will also lead to personal and professional growth for our associates. Our values and behaviors are the root of our culture. They are how we achieve our strategy, power our business outcomes and drive our shared success - for our consumers, our associates, our communities and our business. We offer a range of market-competitive total rewards that include merit increases, paid holidays, Paid Time Off, and incentive bonus programs (unless covered by a collective bargaining agreement), medical, dental, vision, short and long term disability benefits, 401(k) +match, stock purchase plan, life insurance, wellness programs and financial education resources, to name a few. Elevance Health operates in a Hybrid Workforce Strategy. Unless specified as primarily virtual by the hiring manager, associates are required to work at an Elevance Health location at least once per week, and potentially several times per week. Specific requirements and expectations for time onsite will be discussed as part of the hiring process. The health of our associates and communities is a top priority for Elevance Health. We require all new candidates in certain patient/member-facing roles to become vaccinated against COVID-19 and Influenza. If you are not vaccinated, your offer will be rescinded unless you provide an acceptable explanation. Elevance Health will also follow all relevant federal, state and local laws. Elevance Health is an Equal Employment Opportunity employer and all qualified applicants will receive consideration for employment without regard to age, citizenship status, color, creed, disability, ethnicity, genetic information, gender (including gender identity and gender expression), marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status or condition protected by applicable federal, state, or local laws. Applicants who require accommodation to participate in the job application process may contact ******************************************** for assistance. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state, and local laws, including, but not limited to, the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

DEPARTMENT OVERVIEW: The Boston Red Sox Nutrition Department's vision is focused on fortifying player health, enhancing recovery, and optimizing performance. Our mission is to integrate science and sustenance by crafting customized recommendations, providing comprehensive education and working collaboratively with medical staff, performance staff and coaches help players reach their goals. Our team aims to provide the best available quality, quantity and variety for our meals, snacks, and supplements, ensuring peak physical and mental condition. POSITION OVERVIEW:The Red Sox Nutrition Assistant will serve as an integral member of the Sport Performance Team, supporting the delivery of nutrition services for the Boston Red Sox minor league players across all affiliate locations. This part-time position manages the daily administrative and operational functions of the nutrition program, including coordinating catering vendors for home and road games, conducting menu analysis, managing meal budgets, and ensuring timely billing and payment for affiliate meals.RESPONSIBILITIES: The Nutrition Assistant will collaborate with the Nutrition Coordinator and Assistant Coordinator to support player health, wellness, and performance by focusing on the following: Execute the nutrition department's vision and strategy to enhance player performance and well-being. Assist in menu development and provide oversight of food service operations across all Red Sox affiliates. Communicating and collaborating with local vendors to coordinate home and road catering, placing weekly meal orders for all affiliates. Maintain accurate records of meal expenses and invoices, manage budgets, and reconcile billing in a timely manner. Serves as liaison between the Nutrition Department and other internal departments, assisting the Performance Team with menu feedback and catering logistics. Tailor vendor recommendations to the unique demands of professional baseball, considering player preferences, allergies, special dietary needs, and affiliate feedback. Troubleshooting vendor-related issues, such as portion sizes, special meal requests, or delivery delays, and manage last-minute or emergency meal orders when necessary. Adjust meal schedules as needed for rain delays, doubleheaders, or other game-day changes. Create weekly menu infographics and other communication materials for athletes and staff at all affiliates. Stay up to date with current nutrition research and continuing education, and be available to assist with additional nutrition-related tasks and responsibilities as needed. COMPETENCIES: The Nutrition Assistant should demonstrate the following: Strong interpersonal, organizational, and time management skills, with an uncompromising attention to detail. A proactive and ambitious personality with the ability to take initiative and collaborate in a team environment. Excellent communication skills with the ability to build relationships and interact with a range of stakeholders, including athletes, coaches, and performance staff. Ability to receive feedback and make appropriate food service adjustments to meet each affiliate's individual needs and preferences. Self-motivation and accountability, with the ability to work independently when needed. Flexibility to work nontraditional hours, including weekends, nights, and holidays. ADDITIONAL QUALIFICATIONS: Bachelor's degree in Nutrition, Foodservice Management, Communications, Sports Management, or Business is preferred. Minimum of one year of hands-on experience working within a multi-disciplinary performance team within a high-performing sports organization (high school, collegiate or professional level). Experience managing budgets and billing systems. Proficiency in nutrient analysis and Microsoft software (Word, Excel, Power Point, Teams). Baseball or softball experience preferred. In addition to the above requirements, all roles within Baseball Operations are expected to effectively demonstrate our universal competencies related to problem solving, teamwork, clarity of communication, and time management, along with embodying our culture of honesty, humility, relentlessness, and commitment to DEIB. At the Boston Red Sox and Fenway Sports Management, we go beyond embracing diversity. We're committed to living by our values, strengthening our community, and creating a workplace where people genuinely feel like they belong. Too often, job seekers don't apply to positions because they don't meet every qualification. If you love this role and are great at what you do, we encourage you to apply. Your unique skills and experiences might just be what we've been looking for. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. DEPARTMENT OVERVIEW:The Boston Red Sox Nutrition Department's vision is focused on fortifying player health, enhancing recovery, and optimizing performance. Our mission is to integrate science and sustenance by crafting customized recommendations, providing comprehensive education and working collaboratively with medical staff, performance staff and coaches help players reach their goals. Our team aims to provide the best available quality, quantity and variety for our meals, snacks, and supplements, ensuring peak physical and mental condition. POSITION OVERVIEW:The Red Sox Nutrition Assistant will serve as an integral member of the Sport Performance Team, supporting the delivery of nutrition services for the Boston Red Sox minor league players across all affiliate locations. This part-time position manages the daily administrative and operational functions of the nutrition program, including coordinating catering vendors for home and road games, conducting menu analysis, managing meal budgets, and ensuring timely billing and payment for affiliate meals. RESPONSIBILITIES: The Nutrition Assistant will collaborate with the Nutrition Coordinator and Assistant Coordinator to support player health, wellness, and performance by focusing on the following: Execute the nutrition department's vision and strategy to enhance player performance and well-being. Assist in menu development and provide oversight of food service operations across all Red Sox affiliates. Communicating and collaborating with local vendors to coordinate home and road catering, placing weekly meal orders for all affiliates. Maintain accurate records of meal expenses and invoices, manage budgets, and reconcile billing in a timely manner. Serves as liaison between the Nutrition Department and other internal departments, assisting the Performance Team with menu feedback and catering logistics. Tailor vendor recommendations to the unique demands of professional baseball, considering player preferences, allergies, special dietary needs, and affiliate feedback. Troubleshooting vendor-related issues, such as portion sizes, special meal requests, or delivery delays, and manage last-minute or emergency meal orders when necessary. Adjust meal schedules as needed for rain delays, doubleheaders, or other game-day changes. Create weekly menu infographics and other communication materials for athletes and staff at all affiliates. Stay up to date with current nutrition research and continuing education, and be available to assist with additional nutrition-related tasks and responsibilities as needed. COMPETENCIES: The Nutrition Assistant should demonstrate the following: Strong interpersonal, organizational, and time management skills, with an uncompromising attention to detail. A proactive and ambitious personality with the ability to take initiative and collaborate in a team environment. Excellent communication skills with the ability to build relationships and interact with a range of stakeholders, including athletes, coaches, and performance staff. Ability to receive feedback and make appropriate food service adjustments to meet each affiliate's individual needs and preferences. Self-motivation and accountability, with the ability to work independently when needed. Flexibility to work nontraditional hours, including weekends, nights, and holidays. ADDITIONAL QUALIFICATIONS: Bachelor's degree in Nutrition, Foodservice Management, Communications, Sports Management, or Business is preferred. Minimum of one year of hands-on experience working within a multi-disciplinary performance team within a high-performing sports organization (high school, collegiate or professional level). Experience managing budgets and billing systems. Proficiency in nutrient analysis and Microsoft software (Word, Excel, Power Point, Teams). Baseball or softball experience preferred. In addition to the above requirements, all roles within Baseball Operations are expected to effectively demonstrate our universal competencies related to problem solving, teamwork, clarity of communication, and time management, along with embodying our culture of honesty, humility, relentlessness, and commitment to DEIB.At the Boston Red Sox and Fenway Sports Management, we go beyond embracing diversity. We're committed to living by our values, strengthening our community, and creating a workplace where people genuinely feel like they belong. Too often, job seekers don't apply to positions because they don't meet every qualification. If you love this role and are great at what you do, we encourage you to apply. Your unique skills and experiences might just be what we've been looking for. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Location: Any of the following states: Indiana, Missouri, North Carolina, Texas, Florida, Georgia, Virginia. Alternate locations may be considered if candidates reside within a commuting distance from an office This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. Shift: Monday - Friday; 8:00am - 4:30pm ET with occasional evening availability *Candidate must have Bachelors degree or higher for this role* The Nutritional Consultant is responsible for providing nutritional/dietary consultations to participants in the patient management programs. How you will make an impact: Ensures patient understanding of nutritional goals and objectives; provides nutritional counseling and patient education for patients diagnosed with chronic conditions. Motivates patients to make changes or enhancements to their current nutritional plan. Collaborates with physicians or other health professionals to ensure adherence to prescribed plan of care. Develops training modules for nurse consultants providing care management services for participants. Minimum Requirements: Requires current valid active and unrestricted RD license. Requires a HS diploma or equivalent and a minimum of 3 years of experience counseling individuals regarding nutritional/dietary management issues related to chronic disease; or any combination of education and experience, which would provide an equivalent background. For associates working within Puerto Rico who are member or patient facing either in a clinical setting or in the Best Transportation unit, a current PR health certificate and a current PR Law 300 certificate are required for this position. Job Level: Non-Management Exempt Workshift: 1st Shift (United States of America) Job Family: MED > Licensed/Certified Allied Health Professional Please be advised that Elevance Health only accepts resumes for compensation from agencies that have a signed agreement with Elevance Health. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Elevance Health. Who We Are Elevance Health is a health company dedicated to improving lives and communities - and making healthcare simpler. We are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. How We Work At Elevance Health, we are creating a culture that is designed to advance our strategy but will also lead to personal and professional growth for our associates. Our values and behaviors are the root of our culture. They are how we achieve our strategy, power our business outcomes and drive our shared success - for our consumers, our associates, our communities and our business. We offer a range of market-competitive total rewards that include merit increases, paid holidays, Paid Time Off, and incentive bonus programs (unless covered by a collective bargaining agreement), medical, dental, vision, short and long term disability benefits, 401(k) +match, stock purchase plan, life insurance, wellness programs and financial education resources, to name a few. Elevance Health operates in a Hybrid Workforce Strategy. Unless specified as primarily virtual by the hiring manager, associates are required to work at an Elevance Health location at least once per week, and potentially several times per week. Specific requirements and expectations for time onsite will be discussed as part of the hiring process. The health of our associates and communities is a top priority for Elevance Health. We require all new candidates in certain patient/member-facing roles to become vaccinated against COVID-19 and Influenza. If you are not vaccinated, your offer will be rescinded unless you provide an acceptable explanation. Elevance Health will also follow all relevant federal, state and local laws. Elevance Health is an Equal Employment Opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, citizenship status, color, creed, disability, ethnicity, genetic information, gender (including gender identity and gender expression), marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status or condition protected by applicable federal, state, or local laws. Applicants who require accommodation to participate in the job application process may contact ******************************************** for assistance. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state, and local laws, including, but not limited to, the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a dietary aide / server to join our team. Server Responsibilities: You will assist care staff with meal service to our memory care residents Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules to include thorough floor care in between meals Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, memory care residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1006953

Job Title: Cafeteria Aide Exemption Status: Part-Time Non-Exempt Location: Cathedral Parish School Primary Function: Under the direction of the Principal, employee is responsible for assisting in the preparation and distribution of school lunches. This position will work from 9am - 1pm daily. Essential Duties and Responsibilities: Shall recognize and support the unique Catholic Mission of the Parish/School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church. Shall give evidence of living Gospel values. Stock sales area before lunch periods, restock as needed during lunches. Assist in selling snack products during lunch periods. Store all food products properly after lunch periods are over. Assist in cleaning lunch tables after each of the two lunch periods. Manage food areas when other staff is not available. Assist in the preparation of any food for sale Comply with safety and food regulations as required; maintain a safe working environment Perform other duties as assigned. Physical/Mental Requirements: Requires coordination and manual dexterity; normal mental and visual ability; ability to lift, as required in a normal kitchen environment Required Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders. Basic Qualifications: Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church Excellent communications skills, verbal and written; excellent human relations and interpersonal skills Exercise courtesy to fellow employees, school community, and the public Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency Ability to maintain confidentiality Ability to work collaboratively in a team environment; punctuality is a must at all times; ability to travel locally as required; hours may vary depending on the needs of the school Professional bearing; clean and neat personal appearance Ability to successfully pass a background, criminal history, and credit history check Be able to read directions and label safety warnings; must be safety-conscious Knowledge, skills and experience in handling janitorial equipment and maintenance tools Education and Experience: high school graduate or equivalent education

Job DescriptionDescription: Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions. Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner. Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area. Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area. Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals. Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality. Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements: Education, Training, and Experience Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida. Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Physical stamina for tasks that involve standing, bending, and lifting. Excellent time management and organizational skills. Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills. Exalt Health is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job Description Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules. Assisting students in cleaning up after themselves (spills, wiping tables, disposing of trash, etc.). Helping to wash tables, pick up floor trash and ready condiments between lunch sessions and after lunch period. Working with kitchen, custodial and instructional staff to implement ways to make the lunchtime run more smoothly and efficiently. Removing trash from lunchroom and depositing in large waste container(s). General cleanup of lunchroom. Other duties as assigned assist the staff of the school in getting adequate lunch breaks while providing appropriate school supervision. Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

RSC Healthcare is currently seeking General Food Service Aide for positions in , . The ideal candidate will possess a current license. This is a 8H Nights, 19:00:00-03:00:00, 8.00-5 position in the specialty unit. Food Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U.S. Requirements Current Resume Clinical License and Specialty Certifications mandated by State Current BLS from the American Heart Association 2 current clinical references Must be able to pass background check Physical (within 12 months) TB skin test (within 12 months) Titers - MMR/Hep B/Varicella Respiratory Fit Test (within 12 months) Current - Tdap/Flu vaccinations Compensation and Benefits Competitive pay rates Health Benefit package Refer a friend and earn extra cash!

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job DescriptionDescription: Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions. Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner. Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area. Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area. Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals. Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality. Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements: Education, Training, and Experience Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida. Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Physical stamina for tasks that involve standing, bending, and lifting. Excellent time management and organizational skills. Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.