Dietary aide jobs in Oshkosh, WI

Job Highlights Flexible full-Time Day Available Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $17.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Discover the Miravida Difference Join the team and help shape our senior living community. Your work will contribute to a legacy of love and connection. Your journey with us will not only transform your life but also profoundly touch the lives of those around you. Who We Are Our History: In 1963, in the heart of Oshkosh, a special community took shape: Miravida Living, originally Lutheran Homes of Oshkosh. The journey began with a vision to create a senior living community overflowing with joy and avenues for fulfillment. Our Campus: Miravida Living is home to a diverse array of living options, including 55+ Retirement Living at Carmel Residence and Simeanna Apartments; Assisted Living, Respite, and Memory Care at Gabriel's Villa and Elijah's Place; as well as Skilled Nursing and Rehabilitation at Bethel Home, Eden Meadows, and our Green House Homes. Our Beliefs: Our daily contributions shape an environment where love, joy, peace, patience, kindness, faithfulness, gentleness, and self-control are present every day for our teams and elders. When you join our team, you are united in this effort to create a community that embodies these virtues. Our Commitments: We believe every stage of life should be lived to the fullest and have made a commitment to our elders, thoughtfully designing opportunities and initiatives that enrich the mind, body, and spirit of our community members through six key areas: Awaken: Faith and Reflection Connect: Social Engagement Contribute: Sharing and Mentoring Discover: Intellectual Engagement Explore: Environmental Experience Strengthen: Moving and Nourishing Who We Are Looking For Everyone on our team plays a crucial role in upholding our beliefs and commitments, and your contributions can significantly enhance our community's well-being. For this role, we are seeking a caring, dynamic Culinary Services Associate ready to bring their expertise and heart to our community. Within the Miravida Living community, you will: Engage and Connect: Your interactions will make a profound difference in the lives of our residents, providing care that's both healing and empowering. Lead and Inspire: As part of the team, you will be an example to peers, guiding them in providing top-notch care. Grow and Thrive: You will participate in a supportive environment that values your contributions and helps you to develop professionally. Embrace Inclusivity: As a team member, you will join a dedicated team that celebrates diversity and prioritizes inclusion in all aspects of our work. Well-being Priority: You will contribute to an environment that prioritizes not only the well-being of our residents but also yours. Meaningful Contributions: Your journey at Miravida Living is not just a job, but an opportunity to create meaningful connections in an environment of care and respect. Requirements Essential Functions Your daily contributions are key to shaping an environment where love, joy, peace, patience, kindness, faithfulness, gentleness, and self-control are discovered anew by both our team and the elders we serve. Responsibilities Complete supper meal preparation as directed from Executive Chef or Cook. Assist Resident Associates in preparing for serving of supper meal, including setting tables, making coffee, pouring ice water and milk, setting salad on table. Function in Position #3 in kitchen (includes coordinating dishing up of meal plates for servers and dishwashing.) Ensure special diets and alternate menu selection requests are followed. Follow sanitation, infection control, and safety procedures. Prepare and/or deliver meal tray to resident apartments. Handle food leftovers per defined procedure. Complete dishwashing of all meal prep pots and pans and supper dishes. Complete kitchen cleaning tasks as assigned. Supervisory Responsibility This position has no supervisory responsibilities. Physical Expectations The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and listen. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift or move objects and patients weighing over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours: · Full or part-time position with rotating shifts, including holidays and inclement weather. · No travel expected. Required Education and Experience · 16 years of age. AAP/EEO Statement It is the policy of Miravida Living to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Miravida Living will provide reasonable accommodation for qualified individuals with disabilities. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Blue Jay Springs Senior Living and Memory Care is currently seeking a Part Time Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors * Ability to communicate effectively both orally and in writing and comprehend the same. * Willingness to learn new food preparation techniques and presentation. * Demonstrated ability to work effectively with a team. Must display team behaviors. * Ability to effectively deal with conflict or resident complaints. * Ability to focus on multiple tasks simultaneously. * Follows all food safety and equipment safety procedures. * Knowledge of and compliance with community quality standards and requirements. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Blue Jay Springs Senior Living and Memory Care is currently seeking a Part Time Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Part-time Description We are seeking a Dietary Aide to join our team at Platinum Communities. The Dietary Aide is responsible for assisting the kitchen supervisor and cook in preparing and serving meals for residents. Dietary Aides ensure food preparation areas are kept sanitized and orderly. This position may include working every other weekend and scheduled holidays. Requirements To be considered: Must be at least 16 years of age. Ability to read, speak and write in English. Flexible and available to work beyond regularly scheduled hours, as well as weekends and holidays as needed. Must have or be willing to obtain CBRF/RCAC certifications as needed. Ability to multitask and prioritize. Excellent communication skills. We offer competitive wages, including annual performance reviews. We also offer ongoing training and learning & development opportunities. Platinum Communities strongly supports promoting from within, whatever your long-term career goals may be.

Job Description Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin & Ohio. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Edenbrook Oshkosh promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. Edenbrook of Oshkosh, part of the Eden Senior Care Network, a skilled nursing facility is seeking for a Part time Dietary Aide for our wonderful skilled nursing facility! We are looking for a positive and reliable Part-Time Dietary Aides who understands how important his/her work is to providing quality care for residents. Main responsibilities: Maintaining the cleanliness of food preparation areas Serving food to residents in the lunchroom/bringing food to residents in their rooms Cleaning eating areas after meals Bringing in delivered food items from vendors providers and stocking the pantry/fridge/freezer Preparing food as assigned by head cook Adhering to all health and safety procedures during the process of food preparation Additional duties as assigned Job Type: Part-time Work Location: In person #INDOSH

Type:Tribal Salary Range:Salary Negotiable Open Period:12/8/2023 until filled Summary:SALARY: $15.00 HR (NEGOTIABLE) (Employees will receive 5% below the negotiated pay rate during their probationary status.) Non-Exempt Duties:DUTIES AND RESPONSIBILITIES: 1. Cook and prepare food items with nutritional value and flavor according to standardized recipes and menus. a. Ensure all prepared food items are stored, served, and distributed at appropriate temperature with proper sanitation conditions implemented by the departmental policy and procedures. b. Prepare food and trays to meet individual resident's dietary needs. c. Assist in the preparation and servicing of in-house special dinners and special function services. d. Coordinate cooking and plate set-up for resident's trays according to scheduled service and delivery times. 2. Checks in food deliveries and store food supplies properly to prevent contamination. 3. Maintain equipment and work area according to facility standards and federal, state, HACCP and local regulations. a. Clean and sanitize all equipment in kitchen daily. b. Operate dishwasher with proper tools for pre-rise, pre-soak, sorting and racking of all dishes, all other food service items to ensure cleanliness, free of stains, cracks and chips. 4. Assist in maintaining the safety and security of the Dietary Department including adhering to staff dress code and following established food service rules and regulations. 5. Communicate with residents to obtain input on meal preferences. 6. Attend all Dietary Department and facility meetings. 7. Adhere to all Oneida Nation Personnel Policies and Procedures, Standard Operating Procedures, and Area and Program Strategic Plans and Policies. 8. The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor. Qualifications:STANDARD QUALIFICATIONS: 1. Knowledge of applicable federal, state, county and local laws, regulations, and requirements. 2. Knowledge of department organization, functions, objectives, policies and procedures. 3. Knowledge of food handling and safety techniques. 4. Knowledge of food preparation, presentation techniques and quality standards. 5. Ability to operate gas and electric cooking equipment, dishwasher, and other cleaning and sanitizing equipment. 6. Ability to exercise independent judgment. 7. Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds. 8. Ability to work independently and meet strict timelines. 9. Ability to communicate efficiently and effectively both verbally and in writing. 10. Ability to become certified in Food Service Sanitation. 11. Must adhere to strict confidentiality in all matters. (Must sign a confidentiality statement prior to employment.) 12. Must be willing and able to obtain additional education and training. 13. Must complete Health Insurance Portability and Accountability Act (HIPAA) training prior to employment annually thereafter. 14. Employees are required to have proof of immunity or dates of 2 doses of MMR and proof of immunity or dates of 2 doses of Varicella prior to starting in any position within the Oneida Comprehensive Health Division. Any refusal of vaccination(s) or failure to provide proof of immunity may disqualify the applicant. 15. Must pass a pre-employment drug screening. Must adhere to the Nation Drug and Alcohol-Free Workplace Policy during employment. 16. Must pass a background security check with the Oneida Nation in order to meet the Employment Eligibility Requirements, Tribal/State Compact and/or Oneida Nation Gaming Ordinance as they pertain to the position. A temporary license or Gaming License issued by the Oneida Gaming Commission is required as a condition of employment and continuing employment within the Oneida Nation's Gaming Division. Work Type:Permanent, Full Announcement #:Dietary Aide/Cook (Anna John Nursing Home)

Dietary Server - (Full-Time) Full-Time Day position with every-other-weekend off! Unmatched care environment! Ensuring manageable workloads and optimal patient care - Join us today! As a server, you - * Assist in the preparation, serving, and clean up of meals * Properly wash and sanitize all dishes, assist in tray assembly, and delivers food carts to dining rooms * Responsible for a variety of prep work and assisting Cook/Cook's Helper for the duration of a shift * Properly disposes of refuse, cleans and sanitizes dining rooms, dish room, and kitchen Benefits and Perks - * Industry-Leading Pay - We offer top-tier wages in the long-term care market to attract and retain the best talent * Comprehensive Benefits - Enjoy a full benefits package including health and supplemental coverage options * Retirement Savings with Employer Match - Plan for your future with our 4030B) and company contributions * Tuition Reimbursement - Invest in your growth with support for continuing education * Paid Time Off & Holidays - Generous PTO and holiday pay to support work-life balance Education / Experience - * Previous food service experience or classes as well as some knowledge of therapeutic diets, food safety, and sanitation preferred * Must have the ability to plan and organize work effectively

ABridge Care Cottage of Chilton is seeking part time cook/dietary aide(s) for weekends (6:30am-2:30pm) and evenings (4pm-7pm). Reports To: Dietary Manager and Administrator Summary: Responsible for the preparation, presentation, clean up, and storage of meals. Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal. Assuring the cleanliness and orderliness of the kitchen and pantry. Maintain menus and orders as directed. Responsibilities: Maintain Kitchen/Pantry Keep kitchen clean and free of clutter Assure no food or boxes are located on the floor Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift) Log temperature of refrigerator and freezer daily Report broken equipment immediately Serve meals according to diet plans Set tables for meal times Clean up after meal times Kitchen Equipment Report broken or malfunctioning equipment immediately Assure cleanliness of all appliances and kitchen gear Enforce proper use of kitchen equipment Resident Services Know and adhere to Resident Rights Know the residents special diets, serving techniques, likes and dislikes Offer snacks and beverages at designated times Infection Control Practice proper hand washing techniques Follow standard precautions or other precautions as posted Ensure all waste is disposed of properly and timely Ensure kitchen is kept clean and sanitized at all times Report illness or injury to supervisor Safety Know and implement community safety procedures Fix or report any risks or situations that could result in injury of a resident, employee, or visitor Report incidents or accidents of staff, residents or visitors to supervisor on duty / on call Be aware of and participate in all disaster or severe weather procedures Be prepared to respond to all types of emergencies Immediate reporting of any hazard which violates city or state code Qualifications: Requirements Experience in cooking Negative TB skin test Satisfactory criminal background check Ability to maintain acceptable work attendance record/follow work schedule Ability to organize and utilize time effectively Successfully complete state required training in allotted time frame Complete in-service training as required Working Conditions May use hand truck for lifting weight above personal limits May work 95% of time standing Repeated lifting of up to 30 lbs. Work in varying hot and cold extremes related to kitchen equipment Work with cleaning chemicals Standards May not work under the influence of alcohol or mood altering drugs / illegal drugs. Neat appearance; adherence to the dress code (clean shirt without advertising and long pants with closed shoe. No sandals or sleeveless shirts) and good personal hygiene. Willingness to adhere to the assisted living principles of promoting independence, dignity, and choice. Additionally, the Dietary Aide will be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. Work schedule 8 hour shift Weekend availability Day shift

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members. We are looking for a Dietary Aide to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members. JOB TITLE: Dietary Aide WORKER CATEGORY: Part Time DIETARY AIDE WAGE: Up to $13.75 per hour $11.00 - $12.25 per hour, plus $1.50 Weekend Shift Differentials DIETARY AIDE BENEFITS: Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401k after one year of employment DIETARY AIDE ROLES & RESPONSIBILITIES INCLUDE: Dietary Aide will take resident orders and serve food and beverages in the dining room Set and clear tables Dietary Aide will wash dishes and use dishwasher safely Wiping down all tables and chairs after each meal Reset tables for the next meal Dietary Aide will sweep and mop the kitchen, serving areas and dishwashing areas regularly and as assigned per cleaning logs Follow safe serving and handling guidelines at all times Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage) - as assigned Maintain food storage and rotation in compliance with all state/local regulations - as assigned Dietary Aide will maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code *A Complete Dietary Aide Job Description Provided Upon Hire*

Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: * Preparing, serving, distributing food and clean up and may require working in varius areas * Setting the team up for success by preparing the condiments and utensil areas * Contributing to a positive work environment * Demonstrating integrity, dependability, and punctuality * Maintaining a professional appearance * Following food safety requirements/guidelines * Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. * Food Service experience preferred/customer service experience desired * Ability to do simple arithmetic * Ability to make correct change and use a basic computation device * Contributes to a positive work environment * Demonstrates integrity and respects confidentiality * Dependable, punctual * An independent self-starter able to meet deadlines * Maintain a professional appearance * Follows food safety requirements/guidelines * Successfully pass a criminal background check EOE/AA

Perform a limited number of food service and clean up duties. Other applicable titles include: Kitchen Helper; Dishwasher; Waiter/ Waitress. Weekdays and E/O Weekend 4:00pm - 8:00pm 20 hours per week

About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V JOB CODE: 1003989

Job Description Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Ohio Wisconsin. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Edenbrook of Sheboygan, part of the Eden Senior Care Network, is looking for a Full-time Dietary Aide for our wonderful facility! Position: Dietary Aide (Full Time and Part time) Work Schedule: FT: 7 AM - 2:30 PM , 4 days per week including every other weekend and every other holiday PT: 4:30 PM - 7:30 PM, 2-3 days a week including every other weekend and every other holiday Main responsibilities: Maintaining the cleanliness of food preparation areas Serving food to residents in the lunchroom/bringing food to residents in their rooms Cleaning eating areas after meals Bringing in delivered food items from vendors providers and stocking the pantry/fridge/freezer Adhering to all health and safety procedures during the process of food preparation Additional duties as assigned Benefits: Depending on the employment status, candidates who join Edenbrook of Sheboygan is to provide a competitive wages and the following benefits package: 401(k) with company match Dental insurance Health insurance Vision insurance Supportive working environment and culture #INDESNC

Dietary Server - (Full-Time), Every Other Weekend Off Unmatched care environment! Ensuring manageable workloads and optimal patient care - Join us today! As a server, you - * Assist in the preparation, serving, and clean up of meals * Properly wash and sanitize all dishes, assist in tray assembly, and delivers food carts to dining rooms * Responsible for a variety of prep work and assisting Cook/Cook's Helper for the duration of a shift * Properly disposes of refuse, cleans and sanitizes dining rooms, dish room, and kitchen Benefits and Perks - * Industry-Leading Pay - We offer top-tier wages in the long-term care market to attract and retain the best talent * Comprehensive Benefits - Enjoy a full benefits package including health and supplemental coverage options * Retirement Savings with Employer Match - Plan for your future with our 403(b) and company contributions * Tuition Reimbursement - Invest in your growth with support for continuing education * Paid Time Off & Holidays - Generous PTO and holiday pay to support work-life balance Education / Experience - * Previous food service experience or classes as well as some knowledge of therapeutic diets, food safety, and sanitation preferred * Must have the ability to plan and organize work effectively

Job Description Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: * Preparing, serving, distributing food and clean up and may require working in varius areas * Setting the team up for success by preparing the condiments and utensil areas * Contributing to a positive work environment * Demonstrating integrity, dependability, and punctuality * Maintaining a professional appearance * Following food safety requirements/guidelines * Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Part-time Description We are seeking a Dietary Aide to join our team at Platinum Communities. The Dietary Aide is responsible for assisting the kitchen supervisor and cook in preparing and serving meals for residents. Dietary Aides ensure food preparation areas are kept sanitized and orderly. This position may include working every other weekend and scheduled holidays. Requirements To be considered: Must be at least 16 years of age. Ability to read, speak and write in English. Flexible and available to work beyond regularly scheduled hours, as well as weekends and holidays as needed. Must have or be willing to obtain CBRF/RCAC certifications as needed. Ability to multitask and prioritize. Excellent communication skills. We offer competitive wages, including annual performance reviews. We also offer ongoing training and learning & development opportunities. Platinum Communities strongly supports promoting from within, whatever your long-term career goals may be.