Dietary aide jobs in Ramapo, NY - 61 jobs

Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately to other health professionals. Principal Accountabilities: 1. Coordinates patient's meal plans with healthcare professionals and nutritionists. 2. Takes patient meal orders via phone and at the bedside. 3. Assists with meal selections while taking into consideration cultural and/or religious preferences. 4. Monitors patient meal tickets- this includes reviewing and modifying as needed to comply with prescribed diet order. 5. Processes new diets, changes, tube feedings and NPO orders efficiently while keeping accurate records. 6. Performs other related duties as assigned. At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: Morristown Medical Center, Morristown, NJ Overlook Medical Center, Summit, NJ Newton Medical Center, Newton, NJ Chilton Medical Center, Pompton Plains, NJ Hackettstown Medical Center, Hackettstown, NJ Goryeb Children's Hospital, Morristown, NJ CentraState Healthcare System, Freehold, NJ Atlantic Home Care and Hospice Atlantic Mobile Health Atlantic Rehabilitation We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades: 100 Best Companies to Work For and FORTUNE magazine for 15 years Best Places to Work in Healthcare - Modern Healthcare 150 Top Places to work in Healthcare - Becker's Healthcare 100 Accountable Care Organizations to Know - Becker's Hospital Review Best Employers for Workers over 50 - AARP Gold-Level "Well Workplace": Wellness Council of America (WELCOA) One of the 100 Best Workplaces for "Millennials" Great Place to Work and FORTUNE magazine One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine Official Health Care Partner of the New York Jets NJ Sustainable Business Located in Pompton Plains, New Jersey, Chilton Medical Center has been ranked the top mid-sized hospital in NJ for six years in a row, according to Castle Connolly. The Leapfrog Group gave us an "A" Hospital Safety Grade and we've received the Lifeline Bronze Receiving Quality Achievement Award from the American Heart Association. In addition, The Joint Commission recognized us as a Primary Stroke Center. We were awarded the American Heart Association/American Stroke Association's Get With The Guidelines-Stroke Gold Plus Quality Achievement Award with Target: Stroke Honor Roll Elite. We achieved Magnet recognition from the American Nurses Credentialing Center. ANCC's Magnet Recognition Program identifies superior quality in nursing care and is the highest national honor for nursing excellence. Atlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance ____________________________________________ Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer. EEO STATEMENT Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

The primary purpose of your job position is to be responsible for performing setup of products, stocking and restocking, making nourishment's, reading production sheets, cleaning, dating, labeling, rotating, replenishing water on the units, stocking the units in the Dietary Department. We offer health, vision and dental insurance. In addition, paid time off, holidays and personal days are offered. Part-Time Available Responsibilities: • Perform defined work routines, using various utensils, supplies and equipment as assigned by the Dietary Supervisor. • Meet scheduled meal and snack times. • Labels, dates and rotates food properly. • Follow cleaning schedules and perform cleaning duties as scheduled, along with signing off on the dialing cleaning log. • Works the line during meals times. • Delivers food to the units if items are requested. • Assist in arranging tray cards, loading food carts, and serving meals. • Setting up the dining room and serving residents. • Wash and store dishes properly. • Report to manager any broken or damaged equipment, damaged or spoiled food, safety issues, resident issues, pest issues. • Assist in receiving and storing food supplies. • Attend in service educational programs. • Follow defined safety codes while performing duties. • Follow defined infection control procedures. • Understands and follow fire and disaster plans. • Be knowledgeable of federal, State and Facility's rules, regulations, policies and procedures. • Perform other department duties or special assignments as directed by dietary Manager. • In absence of Dietary Supervisor, aide is accountable to the Cook. • Sweeps and mops kitchen floors. • Washes work tables, countertops, refrigerators. • Segregates and removes trash and garbage and places it in designated containers. • Sets up banquet tables. • Loads, unloads and delivers trucks from kitchen to the units at designated times, having the dietary log signed off by the aides, adhering to delivery times. • Distributes portable equipment, equipment and supplies to units.

Job Description Dietary Aide Rate: $16.16/hr to $17.42/hr (depending on experience) Shift: Full-Time and Part-Time Start your career in healthcare-no experience required! We're hiring Dietary Aides to join our Nutrition Services team at Taconic Rehabilitation and Nursing at Beacon. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities Assist with meal prep, food portioning, and tray setup Deliver meals to residents in dining rooms or patient rooms Maintain clean and sanitary kitchen and dining areas Wash dishes, utensils, and equipment Follow dietary restrictions and meal guidelines as directed Communicate with nursing staff and kitchen team to meet resident needs Requirements No prior experience required - we provide full training! Food service or kitchen experience (restaurant, fast food, cafeteria) preferred Must be dependable and willing to learn Ability to follow directions and work in a team Strong attention to cleanliness and food safety We Offer: Competitive pay Flexible scheduling - ideal for students, parents, and second jobs Health, dental, vision & 401(k) options Paid time off & holiday pay Career growth opportunities within nursing & healthcare A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Taconic Rehabilitation and Nursing at Beacon, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

Job DescriptionDietary Aide Shift: Part-Time Rate: $16.16/hour to $17.42/hour (depending on experience) Start your career in healthcare-no experience required! We're hiring Dietary Aides to join our Nutrition Services team at Taconic Rehabilitation and Nursing at Hopewell. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities Assist with meal prep, food portioning, and tray setup Deliver meals to residents in dining rooms or patient rooms Maintain clean and sanitary kitchen and dining areas Wash dishes, utensils, and equipment Follow dietary restrictions and meal guidelines as directed Communicate with nursing staff and kitchen team to meet resident needs Requirements No prior experience required - we provide full training! Food service or kitchen experience (restaurant, fast food, cafeteria) preferred Must be dependable and willing to learn Ability to follow directions and work in a team Strong attention to cleanliness and food safety We Offer: Competitive pay Flexible scheduling - ideal for students, parents, and second jobs Health, dental, vision & 401(k) options Paid time off & holiday pay Career growth opportunities within nursing & healthcare A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Taconic Rehabilitation and Nursing at Hopewell, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

Department Dietary/Food Service Employment Type Flexible Location Doctors Subacute Healthcare + Rehab Workplace type Onsite Benefits About Doctors Subacute Healthcare + Rehab Working at Doctors Subacute truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Doctors Subacute employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Doctors Subacute has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Job Description Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient's needs in a timely and professional fashion. Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised. EDUCATION + EXPERIENCE REQUIREMENTS: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Prefered

Description: * NEW HIGHER RATES * EXCELLENT 1199 UNION BENEFITS * NO DIETARY AIDE/FOOD SERVICE EXPERIENCE REQUIRED * Schedules Available: Part-Time, 4pm - 8 pm Some Weekend Availability is a MUST Sky View Rehabilitation and Health Care, a 192-bed Skilled Nursing Facility located in Croton-on-Hudson, NY serves as the bridge between hospital and home, spanning the gap from recovery to community reentry. Our luxurious and hotel-like environment is the ideal setting for those in need of Post Acute Rehabilitation or Long-Term Care. Our team of highly skilled physical, occupational, speech, and respiratory therapists really care and work together to create an individualized therapy plan that helps you reach your highest level of functioning in as short an amount of time as possible - preparing for your eventual return home. The role of the Dietary Aide (Food Service) is: Dietary Aide/Food Service Staff must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Staff responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Staff will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service Requirements: Some high school education Experience working in a kitchen in a healthcare setting preferred, but not required Excellent customer service skills Work well under pressure & willing to work harmoniously with all staff Must have a working knowledge of food service techniques and sanitation Ability to follow written and verbal instructions required Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC Part-Time positions starting at $21.67/hour w/pro-rated benefits Per Diem positions: $25.07/hour, no benefits We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling ************ ext 110 and asking to speak to the HR Department or email us at ************************ *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

JOB HAINES HOME IS AN EQUAL OPPORTUNITY EMPLOYER: We consider applicants for all positions without regard to race, color, national origin, ancestry, religion, creed, sex or gender (including pregnancy-related conditions), gender identity or expression, sexual orientation, marital status, age, physical or mental disability, genetic information, military or veteran status, or any other legally-protected status. We shall make reasonable accommodation to qualified individuals with a known disability or pregnancy-related condition, or those with sincerely-held religious beliefs, unless the accommodation would impose an undue hardship or would pose a direct threat of danger to the individual or others. Dietary Aide Job Title: Dietary Aide Department: Dietary Hours: PER DIEM Position Start Date: 1/6/2026 Description: Ability to serve food in a gracious and sanitary manner: to set up and maintain the orderly appearance of the dining room; and to assist in minor food preparation. Ability to serve food from a tray or cart in a gracious manner. This includes the ability to announce menu selections. Ability to follow Residents' Rights policies at all times. This includes the ability to maintain the confidentiality of resident care information. Requirements: High School Diploma preferred. Compliance with applicable health laws and regulations, including but not limited to those relating to COVID-19 and influenza vaccinations. Previous experience in the Dietary Department of a Long Term Care Facility preferred. Ability to speak read and write English. Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthesis that will enable these senses to function adequately so that the requirements of this position can be fully met Must be in good general health and demonstrate emotional stability. Must be able to lift and move residents, equipment, supplies, etc. in excess of fifty (50) pounds.

Job Title: Dietary Aide - Part time - immediate hire CLASSIFICATION: Non-Exempt St. Catherine of Siena is seeking a dependable and compassionate Dietary Aide to join our food service team. This position is part-time with the opportunity to move into full-time based on availability and performance. Responsibilities · Assist with meal preparation and service · Serve meals hot, on time, and courteously · Maintain cleanliness and sanitation of kitchen and dining areas · Follow safety and infection control procedures · Work collaboratively with dietary, nursing and building staff Qualifications · Ability to communicate effectively and follow instructions. · Team-orientated with a respectful and compassionate attitude · ServSafe certification preferred · Willing to train for Food Handler Certification Requirements Education and/or Experience · Graduate from a high school or GED · Previous hospital or healthcare nutrition services experience preferred Physical Requirements · Ability to stand and walk for extended periods · Can lift up to 40lbs · Able to push / pull food carts and kitchen equipment

Full-time, Part-time Description * NEW HIGHER RATES * EXCELLENT BENEFITS * NO DIETARY AIDE/FOOD SERVICE EXPERIENCE REQUIRED * Schedules Available: Part-Time Some Weekend Availability is a must. Middletown Park Rehabilitation & Healthcare is a 230-bed *TOP RATED* rated skilled nursing facility seeking Dietary Aide's to join our caring & dedicated nursing team! We offer EXCELLENT benefits including Aetna Health benefits on the 1st of the month after hire, along with other key benefits for those eligible!! We are dedicated to being a premier provider in short-term rehabilitation, subacute, & long-term healthcare services and have been trusted by families to care for their loved ones for 30+ years. Our mission is to provide high quality care to all with respect and compassion through a team approach that focuses on personalized goals. The role of the Dietary Aide (Food Service) is: Dietary Aide/Food Service Staff must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Staff responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Staff will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service Requirements Some high school education Experience working in a kitchen in a healthcare setting preferred, but not required Excellent customer service skills Work well under pressure & willing to work harmoniously with all staff Must have a working knowledge of food service techniques and sanitation Ability to follow written and verbal instructions required Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling ************ and asking to speak to the HR Department or email us at ************ *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process. Salary Description $18.17 / hour

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Part-time Description * NO EXPERIENCE REQUIRED * PART TIME * EVERY OTHER WEEKEND REQUIRED * SCHEDULES AVAILABLE 4pm- 8pm; 20 hours weekly, Part-Time; rotating weekends 12pm-8pm; 22.5 hours weekly Part-Time; rotating weekends DIETARY AIDE SUMMARY: Montgomery Nursing and Rehabilitation Center is committed to being the premier provider and employer of choice in Short Term Rehabilitation, Sub-Acute, and Long Term Healthcare services for the Hudson Valley area. We are dedicated to being the leader in the application and design of innovative services, fostering new partnerships in the community, promoting excellence in the delivery of care for residents and staff, by anticipating and embracing the ever changing needs of the community we serve. Dietary Aide/Food Service Worker must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Worker responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Worker will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service Requirements Some high school education Experience working in a kitchen in a healthcare setting preferred, but not required Excellent customer service skills Work well under pressure & willing to work harmoniously with all staff Must have a working knowledge of food service techniques and sanitation Ability to follow written and verbal instructions required *Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility HR directly by calling ************ ext. 261 or email us at **********************. *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process. Salary Description $17.68/hour

St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations. St. John's has been an integral part of the community since the 1890's and its' commitment to provide the community with the most advanced medical services available continues to be the hospitals' vision, mission and value. St. John's Riverside Hospital built itself around an early foundation of nursing and community service. In 1894, the Cochran School of Nursing, the oldest hospital-based school of nursing in the metropolitan area, was founded, thus making the St. John's Nursing Staff more than just the backbone of the hospital, but the heart and soul. St. John's dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care. St. John's Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. John's Riverside Hospital to their care. St. John's Riverside Hospital is an equal opportunity employer. We maintain a policy of non-discrimination in providing equal employment to all qualified employees and candidates regardless of race, creed, color, national origin, sex, age, disability, marital status, or other legally protected classification in accordance with applicable federal, state, and local law. Personalized care together with advanced technology is what it means to be Community Strong Responsibilities The Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding. Performs a variety of patient food service duties, as well as other food service related tasks. Maintains a clean and organized work area; conducts other cleaning duties as assigned. Operates dish machine, works on tray line, washes pots, pans and serving utensils, load food trucks with meal trays, and prepares hot and cold food items as directed and following approved recipes. Operates food service equipment, assembles and delivers patient trays, sets-up and breaks-down carts, trays and different food service duties as directed. Qualifications High School Diploma or equivalent required. Ability to speak, read, and write English. Ability to follow direction and work independently. Some knowledge of food preparation, sanitation, cleanliness, and neatness. Previous experience in the food service area preferred. Excellent communication and customer service skills required. * This position requires to work at all sites (Dobbs Ferry Pavilion, Andrus Pavilion and Parkcare Pavilion)

Richmond Community Services, a leading nonprofit organization providing support services to individuals with developmental and intellectual disabilities, is seeking a dedicated Dietary Aide to join our team in Yonkers. The Dietary Aide is responsible for preparing and setting up meals, snacks, nourishments, and school lunches for staff and individuals in the facility. This role also includes ensuring the kitchen and dining areas are maintained in a clean and sanitary condition. Key Responsibilities Prepare and set up meals, snacks, nourishments, salads, sandwiches, desserts, coffee, and tube feedings according to dietary orders and instructions from the Dietitian. Operate, clean, and sanitize kitchen equipment, food trucks, meal trays, tables, and countertops. Transport food carts weighing up to 60 lbs throughout the facility using elevators; when elevators are not available, manually carry trays weighing up to 20 lbs up and down stairs. Stock and organize food storage areas; lift and carry food containers weighing up to 10 lbs. Ensure proper labeling of all prepared food items in English. Accurately fulfill food requests from staff using written orders and verbal communication. Maintain high standards of cleanliness and follow all sanitation and safety procedures. Qualifications Education: High school diploma or GED preferred. Experience: At least 1 year of experience in a commercial food service environment preferred. Skills: Ability to read, write, and communicate in English; strong attention to detail; ability to follow dietary instructions; physical capability to meet lifting and transport requirements. What We Offer Competitive hourly pay with opportunities for growth. Comprehensive benefits package, including medical, dental, and vision coverage. Paid time off, holidays, and sick leave. Retirement plan with employer contributions. Supportive work environment focused on teamwork, respect, and professional development. At Richmond Community Services, we are committed to improving the quality of life for the individuals we serve. Joining our team means becoming part of a compassionate, mission-driven community that values dedication, teamwork, and care. RCS123

for 3 \- 6 months Must be able to have flexible schedule with rotating weekends. Example: 6am\-2pm 630am\-230pm 7am\-3pm 11a\-7pm 2pm\-7pm 3pm\-7pm 4pm\-7pm . Able to stand for long periods of time and lift min 20 lbs. Able to take patient menu orders and work in hot\/cold temperatures. The Food Service Worker deliver warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Food Service Worker, cultivate good health healing and comfort while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position. Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time. Gain a rewarding experience while working in various capacities including preparing meals daily to serving meals to patients directly. Preferred Criteria Extensive customer service experience and a desire to Put Patients First. Experience in the hotel, restaurant or retail industry. Requirements Required Criteria High School Diploma Some previous experience in food service is desirable. Ability to follow simple directions. *The shift includes weekdays, weekends and holidays "}}],"is Mobile":false,"iframe":"true","job Type":"Contract","apply Name":"Apply Now","zsoid":"631786383","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"16"},{"field Label":"City","uitype":1,"value":"courtlandt Manor"},{"field Label":"State\/Province","uitype":1,"value":"New York"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"10567"}],"header Name":"Dietary Aide (Food Service Worker)","widget Id":"361418000000072311","is JobBoard":"false","user Id":"361418000000122003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"361418000003613172","FontSize":"12","google IndexUrl":"https:\/\/vernonstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=f1m2Kyl5DNO0jejnhp@8l4JZ0XBpVS8O7FP6eq.xNZw\-&embedsource=Google","location":"courtlandt Manor","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"mm5q99502e9ade76a4d40b7d2e6a1e375ecc1"}

Join Our Team at ABCD Make a Difference Where It Matters Most ABCD is a mission-driven organization committed to strengthening communities, supporting families, and creating pathways to stability and opportunity. Every day, our staff work alongside individuals and neighborhoods to deliver services that are compassionate, practical, and impactful. If you're looking for meaningful work where your skills truly matter, and where people, not profits, come first, we'd love to meet you. Why Work at ABCD? At ABCD, we believe our people are our greatest asset. We offer: Purpose-driven work that directly impacts the communities we serve A collaborative, supportive workplace culture Competitive pay and comprehensive benefits Opportunities for professional growth and career advancement Work locations across the communities we serve A strong commitment to equity, inclusion, and respect Who We're Looking For We're seeking individuals who are: Passionate about helping others and strengthening communities Reliable, adaptable, and team-oriented Respectful of diverse backgrounds and lived experiences Motivated to learn and grow in a mission-based environment Experience in human services, education, healthcare, administration, or community-based work is a plus-but we also value transferable skills and a genuine commitment to our mission. Our Impact ABCD serves diverse populations across multiple locations, providing programs and services that support economic stability, health, education, and overall well-being. Our staff reflect the communities we serve, and we welcome applicants from all backgrounds. Ready to Make a Difference? If you want a career where your work has real purpose and lasting impact, apply today and become part of a team that's changing lives-one community at a time. Job Summary: We are seeking a reliable and hardworking Cook Aide to support our kitchen team. This role assists with food preparation, serving meals, and maintaining a clean and safe kitchen environment. Key Responsibilities: Assist with basic food preparation (washing, chopping, portioning) Serve meals according to established guidelines Clean and sanitize kitchen equipment, dishes, and work areas Follow food safety and sanitation standards Support cooks and kitchen staff as needed Qualifications: Dependable and team-oriented Basic knowledge of food safety preferred (training provided) Ability to stand for extended periods and lift up to 25lbs ABCD is an equal opportunity employer.

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident. GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. PRINCIPLE DUTIES: Essential Job Duties: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non food items to and from the health center. Other Duties: Maintains station equipment and work area in safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Salary Range for this opportunity is $18 to$20 per hour. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details WELLNESS FOCUS: The [COMMUNITY NAME] employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

←Back to all jobs at EPIC Rehabilitation & Nursing at White Plains Cook/Dietary Opportunities (GENERAL) Thank you for inquiring about a position with EPIC Rehabilibitation & Nursing at White Plains located at 120 Church Street, White Plains NY. Please apply to be considered for FOOD SERVICE OPPORTUNITIES here so that we may easily contact you when positions become avaialble that you may qualify for. Come join a family of 6 facilites in New York State. Intrinsic to each facility in the EPIC portfolio are the words “Rehabilitation & Healthcareâ€, as our overriding goal is to rehabilitate patients and successfully return them to their lives. That is why you will find 10-15 therapists at each facility - an integral factor in assuring we provide aggressive, proactive, targeted therapy. However, not every patient is capable of returning home and require full-time skilled nursing. For those who have come to reside permanently, we aim to create the best possible environment while optimizing their quality of life. EPIC Rehabilitation and Nursing at White Plains, is a brand new Skilled Nursing Home located in the heart of White Plains. This SNF is part of our " Epic Healthcare Management" group of facilities. We offer our eligible employees great benefits including PTO, Low Cost Health Insurance, Life Insurance, and generous 401K as well as a great working culture! Please visit our careers page to see more job opportunities.

Responsible for working with nutrionists to improve patient's well-being by providing dietary support. Provides nutritional care and follows up with patients. Communicates patient's nutritional information appropriately to other health professionals. Principal Accountabilities: 1. Coordinates patient's meal plans with healthcare professionals and nutritionists. 2. Takes patient meal orders via phone and at the bedside. 3. Assists with meal selections while taking into consideration cultural and/or religious preferences. 4. Monitors patient meal tickets- this includes reviewing and modifying as needed to comply with prescribed diet order. 5. Processes new diets, changes, tube feedings and NPO orders efficiently while keeping accurate records. 6. Performs other related duties as assigned. At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: Morristown Medical Center, Morristown, NJ Overlook Medical Center, Summit, NJ Newton Medical Center, Newton, NJ Chilton Medical Center, Pompton Plains, NJ Hackettstown Medical Center, Hackettstown, NJ Goryeb Children's Hospital, Morristown, NJ CentraState Healthcare System, Freehold, NJ Atlantic Home Care and Hospice Atlantic Mobile Health Atlantic Rehabilitation We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades: 100 Best Companies to Work For and FORTUNE magazine for 15 years Best Places to Work in Healthcare - Modern Healthcare 150 Top Places to work in Healthcare - Becker's Healthcare 100 Accountable Care Organizations to Know - Becker's Hospital Review Best Employers for Workers over 50 - AARP Gold-Level "Well Workplace": Wellness Council of America (WELCOA) One of the 100 Best Workplaces for "Millennials" Great Place to Work and FORTUNE magazine One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine Official Health Care Partner of the New York Jets NJ Sustainable Business Morristown Medical Center is a nationally-recognized leader in cardiology and heart surgery, orthopedics, gynecology, geriatrics, gastroenterology and GI surgery, pulmonology and lung surgery, and urology. We are the only hospital in New Jersey named one of America's '50 Best Hospitals' for six consecutive years by Healthgrades and one of the World's Best Hospitals by Newsweek. We were included on Becker's Healthcare 2020 list of "100 Great Hospitals in America". In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020. Morristown Medical Center is a Magnet Hospital for Excellence in Nursing Service, the highest level of recognition achievable from the American Nurses Credentialing Center for facilities that provide acute care services. Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Atlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance ____________________________________________ Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer. EEO STATEMENT Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.