Dietary aide jobs in Tomball, TX - 128 jobs

Responsibilities Kingwood Pines Hospital is a 116 bed facility located in the beautiful residential Kingwood community. We are located about 30 miles northeast of the Houston Medical Center. The hospital provides 24-hour emergency services. We serve children, adolescents, and adults for psychiatric and behavioral health. The hospital also has services in intensive outpatient and partial hospital program services. Website: ********************* Click here for a virtual Facility Tour Position Summary The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Job Duties/Responsibilities * Serve meals to all cafeteria customers. * Clean work area as necessary or assigned. * Accept and reconcile deliveries and put away stock. * Prepare refreshments for special functions. Benefit Highlights * Challenging and rewarding work environment * Career development opportunities within UHS and its Subsidiaries * Competitive Compensation * Excellent Medical, Dental, Vision and Prescription Drug Plan * 401(K) with company match and discounted stock plan * Generous Paid Time Off * Free Basic Life Insurance About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. *********** Qualifications * High School Diploma or equivalent is preferred. * Prior experience in food service, basic knowledge of food service handling and sanitation required. * Ability to obtain Food Handler Certification upon hire. * CPR and HWC Crisis Intervention training must be completed prior to beginning work. * Must be available to attend the full hospital orientation: Week 1: M-F 8 AM - 5 PM EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ************************* or **************.

Nutrition Service Aide Career Opportunity PART TIME 24 and PRN AVAILABLE WEEKEND REQUIREMENTS Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

The Dietary Aide prepares food and maintains the work area under all sanitary and safety regulations. The Dietary Aide assists the cook with serving food that is palatable and appealing in appearance and adheres to food preferences according to physician orders. JOB-SPECIFIC RESPONSIBILITIES: • Adheres to Food Safety Manual regarding all food preparation practices. • Checks and records proper sanitary, temperature, and function of dishwasher and pot wash areas. • Ensures clean-up of kitchen/cafeteria and equipment daily, including sweeping, mopping, and garbage. • Ensures utensils and serving equipment/dishes are clean and ready for the next meal service. • Assists with checking meal trays for accuracy. • Assists management in assuring that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies. • Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health. • Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.) • Keeps work area clean and free of hazardous equipment. • Assists with all meal transport as needed. • Addresses patients, staff, and visitors with warmth and respect. • Provides services graciously and courteously. • Assists the cook with meal preparation as needed. • Utilizes time efficiently and completes duties without sacrificing the quality of work. • Demonstrates flexibility in working hours and days scheduled to meet the department's needs. • Deliver's formulas to correct nursing stations. • Provides A.M. formulas according to written recipes and following proscribed methods of sanitation. • Delivers P.M. formulas according to the formula delivery chart maintained by the supervisor. • Prepares and delivers snacks to the nurse's station using a snack chart each morning. • Performs other duties as assigned. POSITION QUALIFICATIONS: EDUCATION: • A High School diploma or equivalent required EXPERIENCE: • One (1) year of experience in institutional or commercial food service preferred LICENSURE/CERTIFICATION: • Food Handlers Certification • Attend behavioral management and de-escalation techniques training as required by the facility. • Certification in behavior management or related (SAMA, ABA, PIP, etc.)

Copperfield Healthcare and Rehabilitation Come join our team and start making a difference! Dietary Aide - on call (PRN) Our dietary aides provide assistance with the serving of meals to residents of our skilled nursing facility. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at ********************** Copperfield Healthcare and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. We are a modern, state-of-the-art care center, conveniently located near the Cypress Fairbanks, Northwest Houston areas. We feature 124 beds and beautiful spacious rooms in both private and semi-private settings. Are you a Dietary Aide who is eager to make a difference? We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Copperfield Healthcare and Rehabilitation 7107 Queenston Boulevard Houston, TX 77095 ********************************** For benefit details check us out here ************************** Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes. Essential Functions Assist with food prep and cooking following universal precautions and state/federal regulations Preparing and serving beverages Setting up and passing trays for meal service Stocking snack cart Bussing of tables and trays Cleaning the kitchen work area Dishwashing Follow proper handwashing guidelines Additional special projects or tasks can be assigned at times by the CDM or the Executive Director Qualifications Educational/Training Requirements High School diploma or equivalent preferred Licensing Requirements Must have Texas Food Handler Certificate Experience Requirements Working in a commercial kitchen experience is preferred Physical Demands The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Action Rarely Occasionally Frequently Lifting - 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

Join Our Team as a Dietary Aide Support Nutrition and Resident Care We are seeking a dedicated and reliable Dietary Aide to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to multitask effectively in a fast-paced environment. A professional and cooperative attitude is essential for working with others and supporting high-quality care. Your Impact as a Dietary Aide In this role, you will: Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out) Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly What Makes You a Great Fit We're looking for someone who: Completes duties on time and efficiently, according to the schedule Works well in a team-focused environment Demonstrates a commitment to cleanliness, food safety, and resident satisfaction Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Copperfield Healthcare and Rehabilitation Come join our team and start making a difference! Dietary Aide - on call (PRN) Our dietary aides provide assistance with the serving of meals to residents of our skilled nursing facility. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at www.ensignbenefits.com Copperfield Healthcare and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. We are a modern, state-of-the-art care center, conveniently located near the Cypress Fairbanks, Northwest Houston areas. We feature 124 beds and beautiful spacious rooms in both private and semi-private settings. Are you a Dietary Aide who is eager to make a difference? We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to apply. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! Copperfield Healthcare and Rehabilitation 7107 Queenston Boulevard Houston, TX 77095 https://copperfieldhealthcare.com/ For benefit details check us out here http://ensignbenefits.com/ Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

TOPS Surgical Specialty Hospital is a proud member of United Surgical Partners International (USPI), a leading provider of ambulatory surgical services. Our center is dedicated to delivering high-quality, patient-centered care in a safe and efficient environment. We specialize in a range of surgical procedures and pride ourselves on innovation, excellence, and compassionate service. Job Summary We are seeking a dependable and service-oriented Dietary Aide to join our team at TOPS Surgical Specialty Hospital. This role is essential to the daily operations of our dietary department, supporting both patients and staff through the preparation and service of nutritious meals in a clean and safe environment. The ideal candidate will be team-focused, detail-oriented, and committed to maintaining high standards of food safety and hospitality. Key Responsibilities * Prepare, serve, and deliver meals to patients and staff according to daily menus and dietary guidelines. * Maintain cleanliness and sanitation of the kitchen and food service areas, following all food safety regulations. * Assist in ordering, receiving, and organizing food and supply inventory. * Follow all directions provided by the Dietary Manager and Consultant Dietitian regarding meal preparation, sanitation, and department operations. * Ensure compliance with infection control protocols and health department standards. * Collaborate with nursing and other departments to support patient meal needs and preferences. * Keep accurate records related to food safety, inventory, and meal service. * Maintain a valid Food Handler's Permit and adhere to facility and state guidelines. Who We Are United Surgical Partners International (USPI) partners with leading physicians and healthcare systems to provide top-tier surgical care in both inpatient and outpatient settings. We are committed to delivering superior healthcare experiences with integrity, innovation, and compassion. Required Skills: * Strong attention to detail and cleanliness. * Ability to follow oral and written instructions accurately. * Positive attitude and team-focused mindset. * Comfortable working in a healthcare setting and around patients. * Excellent time management and multitasking skills. Required Experience: * Previous experience in a healthcare food service or kitchen environment preferred. * High school diploma or equivalent preferred. * Valid Texas Food Handler's Permit required (or willingness to obtain prior to start). * Ability to stand, lift, and move throughout shifts as required.

Join Our Team as a Dietary Aide Support Nutrition and Resident Care We are seeking a dedicated and reliable Dietary Aide to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to multitask effectively in a fast-paced environment. A professional and cooperative attitude is essential for working with others and supporting high-quality care. Your Impact as a Dietary Aide In this role, you will: Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out) Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly What Makes You a Great Fit We're looking for someone who: Completes duties on time and efficiently, according to the schedule Works well in a team-focused environment Demonstrates a commitment to cleanliness, food safety, and resident satisfaction Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Job DescriptionDescription: Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: Assist in the preparation and serving of meals and snacks in accordance with established portion control procedures. Clean and sanitize work areas, equipment, floors, dishes, and utensils. Distribute menus and verify meal trays for accuracy, including menu selections and prescribed diet requirements. Ensure proper storage and handling of food and supplies in compliance with safety standards. Follow Universal Precautions and all sanitary, safety, and infection control policies and procedures. Understand, comply with, and promote all rules regarding residents' rights. Ensure adequate food and supplies are available for upcoming meals; assist with inventory control and proper storage of incoming items. Attend and actively participate in training sessions, educational activities, and staff meetings. Perform other duties as assigned. Work Environment: Long-term care facility setting. Exposure to residents with varying levels of care needs. May include evenings, weekends, holidays, and on-call shifts. Requirements: Experience in a healthcare food service setting preferred, long-term care experience a plus. Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels. Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure. Must comply with all local health regulations and successfully complete a post-offer health assessment. Must be able to perform the essential functions of the position with or without reasonable accommodation. Physical and Sensory Requirements (with or without the use of mechanical devices): Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies. Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting. Adequate fine and gross motor coordination to carry out required tasks. Core Competencies: Resident-centered care Professionalism and ethical conduct Team collaboration Problem-solving Cultural sensitivity and respect Employer Statement: The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.

We're Hiring NOW!!! WORK TODAY, GET PAID TODAY. WE OFFER DAILY PAY! If you love the reward of caring for people and are searching for a stable, long-term career, with AMAZING benefits, we want to hear from you!We will contact you for an IMMEDIATE interview. Become a part of a dynamic environment with excellent benefits and an amazing team of compassionate individuals like you. Benefits offered: Health Insurance Dental, Vision & Disability coverages also available Full Tuition payments for license improvements 401K Retirement Plan with Employer Contributions Paid Holidays Shift Differentials Company Paid Life Insurance Professional, Friendly & Social Team Members Wage scale determined by years of experience. Benefits & bonuses available for full-time employees working over 30 hours per week. ** If this interests you, that interests us! We're looking forward to having you on the team! ** Qualifications: High school graduate or equivalent, preferred. Must have the ability to read, write, and follow oral and written directions at a level necessary to accomplish this job. Must have the willingness to perform simple, repetitive tasks. Must be able to lift 20-25 lbs. frequently and 50-60 lbs. occasionally. Must be able to stand and walk short distances 7-8 hours per day. Must have knowledge of supplies and equipment used by the department and the care of this equipment. Must be alert and work safely and cautiously to avoid cuts and burns while working. Must be able to mop. Must be able to work with standard cleaning chemicals. Must have knowledge of safety regulations. Must have some knowledge of modified diets. Must have some knowledge of cooking. Must be able to cooperate and work well with fellow employees. Must have the ability to deal tactfully and effectively with residents, staff, family members, visitors, government agencies' personnel, and the general public. Must adhere to the dress code of the Dietary Department. Must be able to meet all local health regulations and pass pre/post-employment physical exams if required. This requirement also includes drug screening, criminal background investigation and reference inquiry. Must agree not to disclose resident protected health information and report suspected or known violations of such to the Administrator. Must attend in-service/education programs as required to learn new procedures and develop skills to meet regulatory compliance. View all jobs at this company

Dietary Aide - Bring Joy to Mealtime! Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At The Heights of Tomball, mealtime is more than just nutrition-it's a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we're looking for a dedicated Dietary Aide to help make every meal special. What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences of our residents. * Ensure meals are served in a clean, welcoming, and friendly environment. * Work alongside experienced chefs and dietary professionals who are passionate about quality care. * Help create a positive dining experience that makes a real difference in residents' lives. What's in It for YOU? * A workplace where your voice matters-you're a valued team member. * Competitive pay + paycheck advances for financial flexibility. * Tuition reimbursement-grow your career while you work. * 401(k) matching-invest in your future. * Paid Time Off (PTO)-start earning from day one! * Bonus opportunities-because we appreciate your hard work. * Touchstone Emergency Assistance Foundation Grants-help when you need it most. Make Lives Better - Join Our Team! If you have a passion for serving others, a love for food, and a heart for care, we welcome you to Team Touchstone! Be part of a community where your work truly matters-apply today and start making a difference! Apply now and start your journey with us!

Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: Assist in the preparation and serving of meals and snacks in accordance with established portion control procedures. Clean and sanitize work areas, equipment, floors, dishes, and utensils. Distribute menus and verify meal trays for accuracy, including menu selections and prescribed diet requirements. Ensure proper storage and handling of food and supplies in compliance with safety standards. Follow Universal Precautions and all sanitary, safety, and infection control policies and procedures. Understand, comply with, and promote all rules regarding residents' rights. Ensure adequate food and supplies are available for upcoming meals; assist with inventory control and proper storage of incoming items. Attend and actively participate in training sessions, educational activities, and staff meetings. Perform other duties as assigned. Requirements Experience in a healthcare food service setting preferred, long-term care experience a plus. Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels. Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure. Must comply with all local health regulations and successfully complete a post-offer health assessment. Must be able to perform the essential functions of the position with or without reasonable accommodation. Physical and Sensory Requirements (with or without the use of mechanical devices): Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies. Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting. Adequate fine and gross motor coordination to carry out required tasks. Work Environment: Long-term care facility setting. Exposure to residents with varying levels of care needs. May include evenings, weekends, holidays, and on-call shifts. Core Competencies: Resident-centered care Professionalism and ethical conduct Team collaboration Problem-solving Cultural sensitivity and respect Employer Statement: The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.

Job Highlights PART TIME Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $10.00 - USD $11.50 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Join Our Team as a Dietary Aide Support Nutrition and Resident Care We are seeking a dedicated and reliable Dietary Aide to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to multitask effectively in a fast-paced environment. A professional and cooperative attitude is essential for working with others and supporting high-quality care. Your Impact as a Dietary Aide In this role, you will: Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out) Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly What Makes You a Great Fit We're looking for someone who: Completes duties on time and efficiently, according to the schedule Works well in a team-focused environment Demonstrates a commitment to cleanliness, food safety, and resident satisfaction Benefits (Full-Time) Comprehensive Coverage: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionDescription: Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties and Responsibilities: Assist in the preparation and serving of meals and snacks in accordance with established portion control procedures. Clean and sanitize work areas, equipment, floors, dishes, and utensils. Distribute menus and verify meal trays for accuracy, including menu selections and prescribed diet requirements. Ensure proper storage and handling of food and supplies in compliance with safety standards. Follow Universal Precautions and all sanitary, safety, and infection control policies and procedures. Understand, comply with, and promote all rules regarding residents' rights. Ensure adequate food and supplies are available for upcoming meals; assist with inventory control and proper storage of incoming items. Attend and actively participate in training sessions, educational activities, and staff meetings. Perform other duties as assigned. Requirements: Experience in a healthcare food service setting preferred, long-term care experience a plus. Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels. Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure. Must comply with all local health regulations and successfully complete a post-offer health assessment. Must be able to perform the essential functions of the position with or without reasonable accommodation. Physical and Sensory Requirements (with or without the use of mechanical devices): Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies. Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting. Adequate fine and gross motor coordination to carry out required tasks. Work Environment: Long-term care facility setting. Exposure to residents with varying levels of care needs. May include evenings, weekends, holidays, and on-call shifts. Core Competencies: Resident-centered care Professionalism and ethical conduct Team collaboration Problem-solving Cultural sensitivity and respect Employer Statement: The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.

REPORTS TO: Dining Services Director or Cook (in the absence of Dining Services Director) SUPERVISES: No One QUALIFICATIONS: The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner. Must be able to speak English to the degree that allows for understanding and being understood by Residents. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Must be able to move about the facility quickly and be able to physically assist Residents and/or staff in the event of an emergency. Requirements Maintain regular, punctual attendance. Work hours and shifts as scheduled. Be available for weekend coverage and on-call emergency situations on a rotating basis. Be dependable. Observe and practice proper techniques of body mechanics in lifting and other physical labor. Wash and sanitize dishes, eating utensils, pots, and pans. Clean work area and equipment as needed. Be able to walk or stand for long periods of time. Reach, handle, and lift food supplies. Possess ability to withstand outside temperatures for long periods of time. Organize stock and deliveries as assigned. Possess ability to withstand temperatures over 85 degrees for long periods of time. Demonstrate interest in improving skills. Be able to work well under pressure. Demonstrate positive attitude and ability to work well with all people, particularly the elderly. Promote a positive work environment that emphasizes team work. Maintain Resident confidentiality. Complete tasks in a safe manner, following all safety rules and procedures. Be familiar with The Park at Bay Area's Policies and Procedures Manual. Be familiar with The Park at Bay Area's Employee Handbook. Attend all in-services scheduled by the Executive Director or Supervisor. Be willing to work shifts, days, or positions other than Dietary Aide. Other duties as may be assigned from time-to-time.

At Cypress Pointe Health & Wellness , our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers. Dietary Aides/ Tray Aides Full-Time ( Day & Evening Shifts) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Assembles trays on the food line in the kitchen for service to patients in dinning room. Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly Previous experience in fast paced food service settings. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.