Food quality technician vs quality control technician

The differences between food quality technicians and quality control technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food quality technician has an average salary of $41,484, which is higher than the $40,337 average annual salary of a quality control technician.

The top three skills for a food quality technician include GMP, SQF and QA. The most important skills for a quality control technician are lab equipment, quality control tests, and test results.

Food quality technician vs quality control technician overview

	Food Quality Technician	Quality Control Technician
Yearly salary	$41,484	$40,337
Hourly rate	$19.94	$19.39
Growth rate	6%	3%
Number of jobs	112,704	98,407
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 63%	Bachelor's Degree, 52%
Average age	43	45
Years of experience	-	4

Food quality technician vs quality control technician salary

Food quality technicians and quality control technicians have different pay scales, as shown below.

	Food Quality Technician	Quality Control Technician
Average salary	$41,484	$40,337
Salary range	Between $25,000 And $67,000	Between $31,000 And $51,000
Highest paying City	Fall River, MA	Baltimore, MD
Highest paying state	Delaware	Rhode Island
Best paying company	Amazon	Boehringer Ingelheim
Best paying industry	-	Health Care

Differences between food quality technician and quality control technician education

There are a few differences between a food quality technician and a quality control technician in terms of educational background:

	Food Quality Technician	Quality Control Technician
Most common degree	Bachelor's Degree, 63%	Bachelor's Degree, 52%
Most common major	Food Science	Biology
Most common college	Stanford University	Stanford University

Food quality technician vs quality control technician demographics

Here are the differences between food quality technicians' and quality control technicians' demographics:

	Food Quality Technician	Quality Control Technician
Average age	43	45
Gender ratio	Male, 39.3% Female, 60.7%	Male, 63.1% Female, 36.9%
Race ratio	Black or African American, 9.6% Unknown, 4.2% Hispanic or Latino, 14.3% Asian, 6.5% White, 64.5% American Indian and Alaska Native, 0.9%	Black or African American, 9.5% Unknown, 4.9% Hispanic or Latino, 16.8% Asian, 8.1% White, 60.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	8%	6%

Differences between food quality technician and quality control technician duties and responsibilities

Food quality technician example responsibilities.

Manage CAPA projects/assignments using CATSWeb system.
Refer to the FSQ manager if necessary.
Prepare facility for FDA, SQF and other third party audits.
Support managers by providing detail weekly and monthly QA trend reports.
Collect and analyze data, prepare QA reports and perform internal audits.
Interact with USDA to ensure that all food safety guidelines are being follow.

Quality control technician example responsibilities.

Direct and manage the release of FDA regulate and monitor bacterial cultures and vitamin additives for product development.
Aid in development and maintenance of SPC program achieving product performance stability and creating a platform for continuous improvement.
Work with personnel to ensure all food safety programs such as HACCP, SSOP, and GMP's, are follow.
Work on the structure of on-line supply info system base on HMI, PLC and SQL.
Calculate requirements, using basic math, geometry and trigonometry.
Use furnaces, band saws, blasters, torches, acids, and micrometers.

Food quality technician vs quality control technician skills

Common food quality technician skills

GMP, 16%
SQF, 11%
QA, 9%
Microbiological, 9%
CCP, 7%
Product Quality, 6%

Common quality control technician skills

Lab Equipment, 7%
Quality Control Tests, 6%
Test Results, 6%
Asphalt, 5%
Quality Products, 4%
Quality Standards, 4%

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Food Quality Technician
Food Quality Technician vs Quality Control Technician

Updated January 8, 2025

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