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The differences between food quality technicians and yeast culture developers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a yeast culture developer has an average salary of $72,997, which is higher than the $41,484 average annual salary of a food quality technician.
| Food Quality Technician | Yeast Culture Developer | |
| Yearly salary | $41,484 | $72,997 |
| Hourly rate | $19.94 | $35.09 |
| Growth rate | 6% | 6% |
| Number of jobs | 112,704 | 69,565 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 67% |
| Average age | 43 | 43 |
| Years of experience | - | - |
Food quality technicians and yeast culture developers have different pay scales, as shown below.
| Food Quality Technician | Yeast Culture Developer | |
| Average salary | $41,484 | $72,997 |
| Salary range | Between $25,000 And $67,000 | Between $42,000 And $126,000 |
| Highest paying City | Fall River, MA | - |
| Highest paying state | Delaware | - |
| Best paying company | Amazon | - |
| Best paying industry | - | - |
There are a few differences between a food quality technician and a yeast culture developer in terms of educational background:
| Food Quality Technician | Yeast Culture Developer | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 67% |
| Most common major | Food Science | English |
| Most common college | Stanford University | Massachusetts Institute of Technology |
Here are the differences between food quality technicians' and yeast culture developers' demographics:
| Food Quality Technician | Yeast Culture Developer | |
| Average age | 43 | 43 |
| Gender ratio | Male, 39.3% Female, 60.7% | Male, 38.3% Female, 61.7% |
| Race ratio | Black or African American, 9.6% Unknown, 4.2% Hispanic or Latino, 14.3% Asian, 6.5% White, 64.5% American Indian and Alaska Native, 0.9% | Black or African American, 7.3% Unknown, 4.1% Hispanic or Latino, 12.3% Asian, 4.0% White, 71.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |