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Food technologist vs enologist

The differences between food technologists and enologists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food technologist and an enologist. Additionally, a food technologist has an average salary of $62,229, which is higher than the $57,935 average annual salary of an enologist.

The top three skills for a food technologist include food safety, food preparation and regulatory compliance. The most important skills for an enologist are wine, harvest, and winemaker.

Food technologist vs enologist overview

Food TechnologistEnologist
Yearly salary$62,229$57,935
Hourly rate$29.92$27.85
Growth rate8%8%
Number of jobs103,677415
Job satisfaction--
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 73%
Average age4040
Years of experience44

Food technologist vs enologist salary

Food technologists and enologists have different pay scales, as shown below.

Food TechnologistEnologist
Average salary$62,229$57,935
Salary rangeBetween $39,000 And $98,000Between $29,000 And $115,000
Highest paying CityChicago, ILSebastopol, CA
Highest paying stateNew YorkOhio
Best paying companyLexisNexis Reed TechDelicato Family Wines
Best paying industryHealth Care-

Differences between food technologist and enologist education

There are a few differences between a food technologist and an enologist in terms of educational background:

Food TechnologistEnologist
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 73%
Most common majorFood ScienceAgricultural Production Operations
Most common collegeCornell UniversityCornell University

Food technologist vs enologist demographics

Here are the differences between food technologists' and enologists' demographics:

Food TechnologistEnologist
Average age4040
Gender ratioMale, 45.1% Female, 54.9%Male, 50.8% Female, 49.2%
Race ratioBlack or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.0% White, 72.8% American Indian and Alaska Native, 0.2%Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.1% White, 72.7% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between food technologist and enologist duties and responsibilities

Food technologist example responsibilities.

  • Develop and process data and presentations and manage technical documents for FDA & USDA.
  • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
  • Train and supervise employees GMP and GHP.
  • Create process controls and preventative actions through HACCP system/principles.
  • Prepare and package foods according to USDA standards for consumer consumption
  • Maintain up to date knowledge of USDA regulations, policies and appropriate product technology.
  • Show more

Enologist example responsibilities.

  • Create, manage, and maintain the wine laboratory; perform all wine analysis and process subsequent data.
  • Organize daily labor harvest operations and ensure safety training for employees.
  • Create a platform where winemakers discuss the future of the tainted wine tanks.
  • Assist in harvest date planning by analysis of crop estimates and sugar loading curves.
  • Prepare and participate with winemaker and assistant winemaker in blending trials.
  • Participate in tastings and blending decisions with the winemaker and assistant winemaker.
  • Show more

Food technologist vs enologist skills

Common food technologist skills
  • Food Safety, 16%
  • Food Preparation, 8%
  • Regulatory Compliance, 5%
  • Cleanliness, 4%
  • Safety Standards, 4%
  • Laboratory Equipment, 4%
Common enologist skills
  • Wine, 42%
  • Harvest, 37%
  • Winemaker, 8%
  • Sensory Evaluation, 6%
  • Bench Trials, 3%
  • Cellar Operations, 2%

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