Food technologist vs seafood technology specialist

Differences between food technologist and seafood technology specialist duties and responsibilities

Food technologist example responsibilities.

• Develop and process data and presentations and manage technical documents for FDA & USDA.
• Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
• Train and supervise employees GMP and GHP.
• Create process controls and preventative actions through HACCP system/principles.
• Prepare and package foods according to USDA standards for consumer consumption
• Maintain up to date knowledge of USDA regulations, policies and appropriate product technology.
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Seafood technology specialist example responsibilities.

• Manage and troubleshoot applications and printers across exchange servers.
• Administer antibiotics, chemo, narcotics via epidurals, blood and blood products, heparin and remicade.
• Direct patient care involving advance infusion therapy incorporating chemotherapy, pain management, nutritional supplementation, and the management central lines.
• Maintain PICC lines and central lines.
• Instruct clients and families to maintain their central venous and PICC line catheters.
• Maintain chemotherapy protocol that includes reviews order, create label and gathers the supplies.
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