Grill cook jobs in Fort Collins, CO - 192 jobs

Requirements - Must be at least 19 years old. - Must be able to lift up to 50 lbs. - Ability to stand for long periods of time - Able to understand conversational English - Able to prepare made-from-scratch food with strong attention to recipe detail - Mature and solid work ethic

Job Description The Experience Senior Living Team is beyond thrilled to announce the opening of our newest community The Gallery at Fort Collins, planned for opening in March 2026! As we finalize construction, we are beginning to identify the team that will help to successfully open the doors and welcome residents through grand opening and beyond. We are looking for a Prep Cook join our amazing team! This position is expected to start in February 2026. Interviews are happening now! The Prep Cook will be responsible for supporting kitchen operations by preparing ingredients, assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring that food storage areas are clean and organized. The Prep Cook works under the direction of the Lead Line Cook or Director of Culinary Services to help ensure that meals are prepared efficiently and according to established standards. Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Prepares ingredients for cooking, including washing, peeling, chopping, slicing, and measuring. Assists in basic cooking tasks such as mixing, assembling, and portioning ingredients. Ensures that all food is prepared and stored according to Company standards and food safety regulations. Maintains cleanliness and sanitation of work areas, equipment, and utensils. Labels, dates, and stores food properly to maintain freshness and prevent waste. Assists cooks and kitchen staff with food preparation as directed. Follows cleaning schedules to ensure kitchen and food storage areas are kept clean. Assists with receiving, storing, and organizing incoming food and supplies. Keeps kitchen floors clean and trash emptied regularly. Attends pre-meal stand-ups when required. Reports any food shortages, equipment issues, or safety concerns to supervisors. May perform other duties as needed and/or assigned. Requirements High School Diploma or General Education Degree (GED). Minimum of six (6) months to one (1) year of kitchen experience is preferred particularly in a hospitality or healthcare setting. Food handlers permit as required by state law and/or Company standards. Ability to read and follow recipes, production guides, and cleaning schedules. Basic understanding of food safety and sanitation practices. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to work well with other kitchen staff and take direction. Dedicated to maintaining high standards of cleanliness and food preparation. Focused and able to manage multiple prep tasks efficiently. Demonstrates safe and sanitary food handling practices. Operates kitchen equipment in a safe and clean manner. Ability to work varied schedules, including weekends, evenings, and holidays. Benefits Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $20.00 - $22.00/hour Application Deadline: This position will remain open until filled. We anticipate reviewing applications through February 1, 2026.

Job Description Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. Back of House / Culinary Team Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food. We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don't, great! If any of the above sounds like you… Join our Team! We are looking for people who: are FRIENDLY! have ENTHUSIASM! show GUEST FOCUS! are ready and EXCITED to LEARN! want to be part of a TEAM! Key Responsibilities Include (not limited to) Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads. Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment. Execute recipes with precision and consistency Continuously expand culinary knowledge of techniques and best practices. Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Manage trash, cardboard, and recyclable materials Handle kitchen equipment and clean spills promptly throughout the shift Wonder what you get, in addition to a great team to work with? LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either. FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours. BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food. Thrive Restaurant Group is an Equal Opportunity Employer.

Grill CookLocation: UNIVERSITY OF NORTHERN COLORADO - 75609014Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18. 25 per hour - $20. 50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

**Requisition Number:** 69462 **Employment Type:** University Staff **Schedule:** Full Time This is a hands-on culinary working position that provides oversight and leadership in the University of Colorado Athletic Dining Facility. Under the supervision of the Executive and Sous Chefs, prepares, assigns and delegates standardized recipe preparation, ensuring quality, allergen and food safety standards. This position offers exceptional customer service in a collaborative and supported environment. This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department's Mission Statement, Diversity and Inclusion Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Conference and the NCAA. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. **Who We Are** As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world. **What Your Key Responsibilities Will Be** _Kitchen Preparation & Operation:_ + Prep, assemble and delegate food preparation tasks + Assist with the set-up and breakdown of production and service areas + Understand and use a variety of equipment and service standards as appropriate + Follow and enforce set food safety protocol + Ensure cleanliness and quality in all areas of the kitchen _Quality Assurance:_ + Follow all food safety and allergen standards + Full comprehension of allergen labeling protocols including avoidance of cross-contact, requesting labels and recognizing errors. _Customer Service:_ + Provide excellent customer service and assist with customer needs and inquiries. + Lead by example both in general work ethic and positive, productive demeanor. + Display and demonstrate excellent communication skills. **What You Should Know** The anticipated schedule is 11:00AM - 8:00PM, weekends and nights as needed. Operations are fluid based on the needs of teams. We plan to discuss this further in the interview process. **What We Can Offer** + The starting salary range for this position is $41,844 - $43,846 annually + Additional Compensation Details: + Athletic Event Tickets: Per Athletic Department Policy and NCAA regulations + Nike Elite Employee Benefit: Per Nike Elite Policy **Benefits** At the University of Colorado Boulder (************************** , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package (*************************************** includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage (******************************************* program. **Be Statements** Be collaborative. Be excited. Be Boulder. **What We Require** + Three years of work experience in food service industry (equivalent combination of education and experience may substitute) + ServSafe certified within 6 months of start date + Ability to work nights and weekends, and ability to be flexible in scheduling per operational needs **What You Will Need** + Knowledgeable of food safety and allergens protocols + Ability to follow recipes and food preparation instructions + Ability to handle a variety of kitchen equipment to prepare food + Ability to work in a high volume, high pressure kitchen + Ability to teach and maintain safe food handling practices. + Excellent customer service skills **Special Instructions** To apply, please submit the following materials: 1. A current resume. 2. A cover letter that briefly describes how your background and experience align with this position. We may request references at a later time. Please apply by **1/20/26** for consideration. _Note:_ Application materials will not be accepted via email. For consideration, applications must be submitted through CU Boulder Jobs (************************** . In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. **To apply, visit *********************************************************************** (****************************** Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency (***************************** jeid-e03ddcd5ea7fd448a6321d03f76cc507 The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.

Why Join Imagine!? At Imagine! we believe in the power of community, inclusion, and purpose. By joining our team at The Iris Bistro, you're not just stepping into a kitchen, you're stepping into a movement. Imagine! has been a leader in supporting individuals with intellectual and developmental disabilities across Colorado for decades. Our mission is to empower people to live fulfilling lives of their choosing, and our social enterprises are a vital part of that vision. As a Prep Cook at The Iris Bistro, you will: Be part of Imagine!'s mission to create innovative, inclusive opportunities for people of all abilities. Support a social enterprise that provides meaningful employment and skill-building for individuals with developmental disabilities. Work in a values-driven environment where your contributions are recognized and your growth is supported. Gain experience in a community-focused setting that blends healthcare, hospitality, and human services. Purpose of Position As a Prep Cook, you'll help create nutritious, delicious meals in a welcoming environment that values dignity, inclusion, and teamwork. Your work will directly support the health and well-being of our residents and guests, while contributing to a broader vision of community-based support and opportunity. The Prep Cook is responsible for preparing and serving meals according to planned menus and dietary guidelines. This role ensures safe food handling, high-quality preparation, and a positive dining experience for all. You'll work in a collaborative kitchen environment that emphasizes respect, learning, and shared purpose. Essential Duties/Responsibilities Prepare meals according to standardized recipes and menu plans Follow all food safety and sanitation guidelines (local, state, and federal) Operate kitchen equipment safely and efficiently (e.g., ovens, slicers, mixers) Ensure meals are served attractively and on time, support residents to their tables with food plates. Monitor and record food temperatures and quality Ensure the cleanliness of dishes, utensils, and kitchen equipment. Complete kitchen open and closing tasks, including emptying trash, sweeping and mopping floors, and other cleaning duties as needed. Maintain cleanliness of kitchen and equipment per cleaning schedules Support special events and community meals Collaborate with team members and contribute to a positive kitchen culture Adapt to changing needs and responsibilities as assigned Act as a mentor to new kitchen staff and assist with their orientation/training Job Qualifications Knowledge, Skill, and Ability: Skills in working with people from varying backgrounds and with differing needs. Ability to work independently and prioritize tasks/goals. Ability to work in a team environment with shared responsibilities. Effective written and verbal communication skills with individuals and groups at all professional levels. Ability to adapt to last-minute changes and pivot to different menu plans. Training/Education: High school diploma or equivalent. Willingness and ability to successfully complete Imagine! and job specific trainings. Serve Safe certified preferred. Experience: A passion for food, community, and inclusive work environments. Prior experience in the culinary industry. Knowledge of kitchen equipment and its use. Working Environment/Physical Activities: Ability to lift 25 pounds. Able to maintain repetitive motions such as stirring, cutting, serving, lifting, pouring, etc. Able to stand, carry, lift, and walk for long periods of time in a kitchen environment. This position is in a commercial kitchen and will be working in or near extreme temperature areas such as freezers and stoves. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Employment at Imagine! is at-will, meaning that either the employee or Imagine! may terminate the employment relationship at any time, with or without cause or notice. Imagine! is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, protected veteran status, or any other legally protected status. We are committed to fostering an inclusive and diverse workplace.

1245 S Hover St Longmont, CO 80501 Min: $14.42 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast paced environment Must demonstrate good planning skills Must be able to multi task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Duties/Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to maintain personal hygiene. Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred. Salary from $15.00/hour to $17.00/hour DOE. Wyoming Horse Racing offers paid time off, health, dental, and vision insurance. Must be 21 or older and able to pass pre-employment drug screen.

Temp We are seeking an English Speaker / Bilingual Spanish PREP COOKS to join a dedicated kitchen staff at the most recognized events venue in the City of Denver! You will assist in the preparation, cooking, and presentation of meals. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Full availability Food handler certification (PREFERRED) Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams We will be certifying our Team on Tuesday May the 16th at 10:00 am at our Northglenn Office. Pay rate starts at $18.00 Contact Marymichell Lopez at ************** with any questions.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Morning Shift, Sunday and Monday availability. 18+ Requires working with age restricted equipment. $15-$18 p/hr + tips Tips average $5 to $6 per/hour Job Description Slice and portion meats in accordance with portion control. Wash, slice and portion produce. Properly rotates food inventory and keeps food waste at a minimum. Keeps the kitchen stocked to par at all times. Wash, slice and portion produce. Cut and portion cheeses. Maintains cleanliness in the kitchen at all times to ensure efficient and safe performance of all duties. Follows safe and sanitary food handling practices. Receive and check-in truck orders. Cross-trained as sandwich maker and cashier. Performs any other duties as assigned by the Leader.

Job DescriptionEnjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting from $17 to $20 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Ensuring all food is cooked in a high quality and safe manner Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Perform other duties and responsibilities as requested Provide exceptional customer service at all times to our guests Skills Quick and Efficient production Ability to work under pressure and in high temperature environments Schedule flexibility Ability to stand for extended periods of time Great Communication Skills Attention to detail and Organization

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Grill CookLocation: UC HEALTH LONG'S PEAK HOSPITAL - 43551001Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19. 00 per hour - $21. 28 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Why Join Imagine!? * At Imagine! we believe in the power of community, inclusion, and purpose. By joining our team at The Iris Bistro, you're not just stepping into a kitchen, you're stepping into a movement. Imagine! has been a leader in supporting individuals with intellectual and developmental disabilities across Colorado for decades. Our mission is to empower people to live fulfilling lives of their choosing, and our social enterprises are a vital part of that vision. * As a Prep Cook at The Iris Bistro, you will: * Be part of Imagine!'s mission to create innovative, inclusive opportunities for people of all abilities. * Support a social enterprise that provides meaningful employment and skill-building for individuals with developmental disabilities. * Work in a values-driven environment where your contributions are recognized and your growth is supported. * Gain experience in a community-focused setting that blends healthcare, hospitality, and human services. Purpose of Position As a Prep Cook, you'll help create nutritious, delicious meals in a welcoming environment that values dignity, inclusion, and teamwork. Your work will directly support the health and well-being of our residents and guests, while contributing to a broader vision of community-based support and opportunity. The Prep Cook is responsible for preparing and serving meals according to planned menus and dietary guidelines. This role ensures safe food handling, high-quality preparation, and a positive dining experience for all. You'll work in a collaborative kitchen environment that emphasizes respect, learning, and shared purpose. Essential Duties/Responsibilities * Prepare meals according to standardized recipes and menu plans * Follow all food safety and sanitation guidelines (local, state, and federal) * Operate kitchen equipment safely and efficiently (e.g., ovens, slicers, mixers) * Ensure meals are served attractively and on time, support residents to their tables with food plates. * Monitor and record food temperatures and quality * Ensure the cleanliness of dishes, utensils, and kitchen equipment. * Complete kitchen open and closing tasks, including emptying trash, sweeping and mopping floors, and other cleaning duties as needed. * Maintain cleanliness of kitchen and equipment per cleaning schedules * Support special events and community meals * Collaborate with team members and contribute to a positive kitchen culture * Adapt to changing needs and responsibilities as assigned * Act as a mentor to new kitchen staff and assist with their orientation/training Job Qualifications Knowledge, Skill, and Ability: * Skills in working with people from varying backgrounds and with differing needs. * Ability to work independently and prioritize tasks/goals. * Ability to work in a team environment with shared responsibilities. * Effective written and verbal communication skills with individuals and groups at all professional levels. * Ability to adapt to last-minute changes and pivot to different menu plans. Training/Education: * High school diploma or equivalent. * Willingness and ability to successfully complete Imagine! and job specific trainings. * Serve Safe certified preferred. Experience: * A passion for food, community, and inclusive work environments. * Prior experience in the culinary industry. * Knowledge of kitchen equipment and its use. Working Environment/Physical Activities: * Ability to lift 25 pounds. * Able to maintain repetitive motions such as stirring, cutting, serving, lifting, pouring, etc. * Able to stand, carry, lift, and walk for long periods of time in a kitchen environment. * This position is in a commercial kitchen and will be working in or near extreme temperature areas such as freezers and stoves. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Employment at Imagine! is at-will, meaning that either the employee or Imagine! may terminate the employment relationship at any time, with or without cause or notice. Imagine! is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, protected veteran status, or any other legally protected status. We are committed to fostering an inclusive and diverse workplace.

Job Description Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. Back of House / Culinary Team Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food. We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don't, great! If any of the above sounds like you… Join our Team! We are looking for people who: are FRIENDLY! have ENTHUSIASM! show GUEST FOCUS! are ready and EXCITED to LEARN! want to be part of a TEAM! Key Responsibilities Include (not limited to) Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads. Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment. Execute recipes with precision and consistency Continuously expand culinary knowledge of techniques and best practices. Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Manage trash, cardboard, and recyclable materials Handle kitchen equipment and clean spills promptly throughout the shift Wonder what you get, in addition to a great team to work with? LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either. FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours. BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food. Thrive Restaurant Group is an Equal Opportunity Employer.

1320 Del Range Blvd. Cheyenne, WY 82009 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email **************************. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Benefits: Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Morning Shift, Sunday and Monday availability. 18+ Requires working with age restricted equipment. $15-$18 p/hr + tips Tips average $5 to $6 per/hour Job Description Slice and portion meats in accordance with portion control. Wash, slice and portion produce. Properly rotates food inventory and keeps food waste at a minimum. Keeps the kitchen stocked to par at all times. Wash, slice and portion produce. Cut and portion cheeses. Maintains cleanliness in the kitchen at all times to ensure efficient and safe performance of all duties. Follows safe and sanitary food handling practices. Receive and check-in truck orders. Cross-trained as sandwich maker and cashier. Performs any other duties as assigned by the Leader. Compensation: $15.00 - $18.00 per hour WHO WE ARE Entering our 30th year in business and still family-owned, the name 'Heidi' in Heidi's Brooklyn Deli embodies more than a co-founder's name. It is the legacy of not only our family, but generations of immigrants finding community in a common corner shop in Brooklyn, the neighborhood deli. OUR CULTURE We are an established, systems-based national brand with a family-owned culture. The heart of our brand is our people with the many employees and partners with 10+ years history with our brand. Few brands in our industry will match the work ethic, determination and passion of our people. Heidi's Brooklyn Deli is more than a sandwich shop chain, it is a true labor of love! GROW TOGETHER On your first day with Heidi's Brooklyn Deli, you start on an employment journey with us that has many pathways towards growth. Our employment pathway is comprised of 6 Levels of promotion with multiple opportunities for incremental promotions and certifications at each level. However employment with us fits into your life, be it working part-time while attending school or pursuing a full-time career path toward Corporate Level employment, Heidi's Brooklyn Deli has a pathway that will fit your lifestyle and goals. We want to come alongside you on your journey and build a mutually beneficial future together.