Head bartender vs bar back & bartender

Differences between head bartender and bar back & bartender duties and responsibilities

Head bartender example responsibilities.

• Direct bartending operations and manage inventory for the bar area.
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Input data for POS systems, including monthly inventory, and maintaining all POS systems.
• Certify trainer, responsible for weekly bar inventory for restaurant purchases, highly focuse on upselling.
• Handle all POS operations, including starting tabs, handling cash, closing the drawer, and accounting for all transactions.
• Boost revenue significantly by upselling signature drinks.
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Bar back & bartender example responsibilities.

• Organize weekly bartending classes open to the public, manage new applicants and test staff for speed and accuracy.
• Manage bar staff and purchased/manage the wine and liquor inventory
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Negotiate bottle service pricing, ensure attentive service for VIP regulars and high-spenders.
• Select to target VIP personnel base on continuous track record of outstanding customer support.
• Need to know a wide variety of specialty cocktails during the day club and using micros.
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