Hostess cashier jobs in Sparks, NV

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. * Sincerely greets and thanks each guest. * Inform guests of hours/days of operation, all coupons and specials. * Determine guest needs, provide information on seating status, take names and quote wait times accurately. * Seats guests in the proper order of arrival. * Accurate use of the dine-time seating system. * Know all table numbers and the various sections of the restaurant. * Accurate use of the POS system to close checks using a variety of payment methods. * Balance a bank with a high level of accuracy. * Completes all side work requirements. * Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.50 - USD $18.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Come join Team Atlantis! The Host/Cashier's will be responsible for greeting and seating guests pleasantly, quickly, and efficiently with a smile. Monitor door/podium at all times to ensure prompt seating of guests. Take payments from Guests and ensure proper cash handling techniques. Must have the ability to effectively communicate with Guests and members of management staff. Must conduct oneself in a manner that reflects a positive professional image. Shift: Days Responsibilities Greet and seat all guests upon their arrival Count and ring in all guests. Answer phones. Consistently finalize all transactions in a timely and accurate manner. Maintain cleanliness of cashier areas. Increase departmental revenue through upsell of beer, wine, and alcohol. Decrease expenses through proper handling of product. Clean entrance area. Learn, understand and follow all company and departmental policies and procedures. Keep supervisor informed of all guest concerns and comments at all times. Ensure guest satisfaction with a positive, courteous, and helpful attitude. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; talk, and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications 6 months of previous cash handling experience preferred Must be at least 16 years or older ***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors*** Atlantis Casino Resort Spa fosters a team working environment, family/work life balance and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Team Member Referral Bonus Education Tuition Reimbursement Program Paid Vacation Holiday Pay Discounted RTC Buss Passes Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

Pay - $16 per hour **Job Title: Part-Time Server** We are seeking enthusiastic and customer-oriented Part-Time Servers to join our vibrant team. This role is an excellent opportunity for individuals who enjoy providing exceptional service to guests in a fast-paced and dynamic environment. As a Part-Time Server, you will be responsible for ensuring our guests have an outstanding dining experience by delivering excellent customer service, food, and beverage knowledge, and maintaining a clean and welcoming environment. **Key Responsibilities:** - Greet and seat guests promptly, ensuring a welcoming atmosphere. - Present menus, answer questions, and make recommendations regarding food and beverages. - Take orders accurately and efficiently relay them to kitchen staff. - Serve food and beverages in a timely manner with attention to detail. - Monitor and attend to the needs of guests throughout their dining experience. - Ensure tables are clean and set for the next guests. - Uphold health, safety, and cleanliness standards in all areas. - Assist with opening and closing duties as needed. - Collaborate with team members to ensure excellent service and smooth operation of the restaurant. **Qualifications:** - Previous experience in a restaurant or hospitality environment is preferred but not required. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and handle stressful situations with grace. - Strong organizational skills and attention to detail. - Ability to stand and walk for extended periods. - Flexible schedule, including the ability to work evenings, weekends, and holidays as needed. **Benefits:** - Competitive hourly wage with opportunities for tips. - Flexible working schedule to accommodate your lifestyle. - Collaborative and supportive team environment. - Opportunities for professional development and career growth. Join our team and be a part of a dynamic and rewarding work environment where you can showcase your customer service skills and make a positive impact on our guests' dining experiences. Apply today! JOB CODE: 1006057

Full-time, Part-time, Temporary Description Your Future Role: Our retail cashiers are the face of our organization and can make or break the customer experience. This position quickly and accurately processes sales transactions, future orders and returns while engaging with our customers, ensuring they get not only what they wanted but want they need to succeed. This role serves both our in-person customers and customers calling the store providing both with the support necessary to assist the customer find what they are looking for or solve a problem. In addition, this role welcomes our customers upon their arrival and thanks them for their patronage when they leave. Your Specific Job Responsibilities: Upholds Moana Nursery's strict safety policies Shows up on time ready work Greets customers with a warm smile Communicates with customers over the phone Promptly responds to customer needs, requests for service or assistance Communicates using radios to other Moana teammates Uses computerized Point of Sale System to accurately itemize and total customer purchases Receives payments and distributes change Maintains a cash drawer Helps customers navigate through the store and to the correct resource Maintains a clean and organized work space Participates in cleaning and organizing throughout the store Learns as much as they can Answers questions concerning price, sales, services and programs Provides outstanding customer service Thanks, our customers each and every time they visit! Physical Requirements & Activity: Applicant must be able to lift 25 lbs Applicant must be able to stand for long periods of time. Applicant must be able to work outdoors for an extended period of time. Expertise & Experience Requirements: No experience necessary - just a positive attitude and a willingness to learn. Nice To Have Skills or Experiences: Experience as a cashier An interest or expertise in horticulture Your Future Work Schedule: Our retail stores are open 7 days a week and we are busiest on the weekend. We are looking for teammates that can work weekends and be flexible to accommodate the changing retail environment. Please make sure you list your availability on the application. Your Future Salary & Benefits: The starting rate for this position is $14.00 per hour and increases based on experience, expertise and responsibilities. Other benefits for this role include: Paid Time Off Store Discount Training & Educational Opportunities Career Advancement (Potential for Year Round Employment Status and additional benefits) The Ideal Candidate: The ideal candidate shows up on time everyday ready to work. Loves being outside, active and working with other people. Pays attention to details, is risk adverse and is safety conscious. This individual understands what it takes to be safe and doesn't take shortcuts while doing so. The ideal candidate wants to be part of a team that succeeds together while they grow individually. Is open and willing to learn and do more. If you are looking for a career and not just a job this position might be right for you. There is plenty of opportunity to grow your career at Moana Nursery and this position is a great way to show us what you are about. About Moana Nursery: Moana Nursery is a vertically integrated, family-owned company specializing in growing, selling, installing and maintaining top quality, High Desert products and services that beautify and enhance our communities. Established in 1967, we are northern Nevada's premier garden center nurseries and landscape services supported by Oregon's best "Hardy Plant" wholesale nursery. We are recognized both regionally and nationally as an industry leader, community member and a consumer favorite. We are committed to continued education and community involvement. If you want a career not a job and want to grow as a person we might be the right fit for you. The Application Process: Apply online. We'll review quickly and get back to you via email or text. If it looks like you are a good fit for this position or any other open position, we'll set up an interview quickly. We intend to hire fast, as soon as you are ready! Equal Opportunity Employer: Applicants are considered for all positions without regard to race, color religion, sex, national origin age, marital status or the presence of non-job-related medical condition or handicap. In addition, Moana Nursery will provide reasonable accommodations for qualified individuals when appropriate. Salary Description $14.00

Job DescriptionEssential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Provide quick, friendly and personal service by introducing oneself to the party, inquiring as to seating preferences and seating guests at tables according to their needs and to server rotation schedule, ensuring that servers receive an appropriate number of tables to ensure satisfaction with food and service. Engage guests by answering questions about menu items, making suggestions or recommendations upon request and responding to complaints in order practice the highest standards of WE ROCK guest service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Receive and record dining reservations and "to go" orders by responding to telephone calls promptly and answering inquiries or transferring calls, as appropriate, to enhance the dining experience. Ensure that guests are charged appropriately by reviewing dining checks for accuracy and correctly processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Ensure that funds are balanced at the beginning and end of shift by physically counting money to complete cash drawer accounting and validate the accuracy of transactions during the shift. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide informa tion within the area of assignment. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced staff. Maintain clean and orderly counter/checkout areas by performing the full range of setup, clean up and closing duties on the assigned shift. Assist bus persons with stocking and removing dishware, glassware and flatware, cleaning and resetting vacated tables. Perform other duties as assigned. MATERIAL AND EQUIPMENT USED: Point of Sale Terminal Touch screen monitor Cash register Commercial coffee and iced tea makers Commercial blenders Ice and beverage dispensers Job Posted by ApplicantPro

Job DescriptionDescription: Must be 21 Must be able to work weekends Responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server's by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the server's to give our guests excellent service in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Greet guests in a friendly and courteous manner. Seat guests in a friendly and timely manner. Take to go orders. Handle all cash/credit card transactions. Thank all guests as they are leaving. Ask guests for their beverage orders and deliver those to them in a timely manner. Clear empty dishes from the tables as needed. Refill guests beverages as needed. Clear and wipe down tables when guests leave the restaurant. Occasionally may be asked to assist servers with food delivery. Requirements: Qualifications: Education/Experience: 6 months previous cashier experience, preferably in a restaurant setting. 6 months previous bussing experience preferred. Language Ability: Must be able to communicate effectively in verbal and written English language. Math Ability: High School level math: Adding, subtracting. Reasoning Ability: Must be able to learn server stations and be able to seat guests equally between those stations. Knowledge/Skill requirement: Must have a basic knowledge of beverage brands, drink preparations and applicable health standards. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. Excellent customer service skills. Ability to work in high-pressure, fast-paced environment. Experience with POS system preferred. Computer Skills: None Certificates and Licenses: None Physical Requirements: Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

Requirements Qualifications: Education/Experience: 6 months previous cashier experience, preferably in a restaurant setting. 6 months previous bussing experience preferred. Language Ability: Must be able to communicate effectively in verbal and written English language. Math Ability: High School level math: Adding, subtracting. Reasoning Ability: Must be able to learn server stations and be able to seat guests equally between those stations. Knowledge/Skill requirement: Must have a basic knowledge of beverage brands, drink preparations and applicable health standards. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. Excellent customer service skills. Ability to work in high-pressure, fast-paced environment. Experience with POS system preferred. Computer Skills: None Certificates and Licenses: None Physical Requirements: Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Bistro Server: The Guest Experience Champion! Your Challenge: Deliver Impeccable Service and Drive Guest Satisfaction! Ready to be the front-line face of hospitality and a service superstar? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Bistro Server! This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You will be key to assuring exceptional guest experiences and operational efficiency, demonstrating your ability to celebrate our value to "Bring the Energy." Your Service & Operational Duties As our Bistro Server, you are responsible for the total dining experience, from taking the order to securing payment, all while maintaining a welcoming atmosphere. Essential Tasks Include: Order Taking & Salesmanship: Take orders for and serve all food and beverage requests, skillfully using suggestive selling techniques to enhance the guest experience and revenue. Table Service & Clearing: Clear tables during service and ensure quick table turnover. Provide direct service to guests as needed, including busing tables and seating guests. Station Maintenance & Side Duties: Ensure station and table set-ups are complete. Perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment. Financial & Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties. Compliance & Certifications: Food Handling Certification is required, as is a valid Nevada Alcohol Card. Attendance & Scheduling: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory. Physical Demands of the Role This is a highly active position requiring stamina and mobility: Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space. Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) for periods of time. The Rewards: Why You'll Love Being at Sandpiper We believe in rewarding our associates for their hard work and dedication, fueled by our value, "We Grow By Giving." Generous PTO & Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel. Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable). Incentives & Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service). Growth & Training: We invest in you with comprehensive brand and service training to ensure your continued professional development. Are You Our Next Service Superstar? If you possess a commitment to enthusiastic service, operational accuracy, and a "We Are All In" spirit, we want to hear from you!

Hinoki Sushi in Reno, NV is looking for one server to join our 28 person strong team. We are located on 5270 Longley Ln #110. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus We are looking forward to hearing from you.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. As a Cashier, you are the face of our store, providing exceptional customer service and ensuring every guest has a positive shopping experience. We are looking for a friendly, dependable individual to join our team. The ideal candidate is customer-focused, communicates effectively, and performs well under pressure. A positive attitude, teamwork, and a strong commitment to service are essential for success in this role. Candidates must be able to multitask, stay composed in fast-paced environments, and work flexible hours, including evenings, weekends, and holidays. Previous POS experience is a plus. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary: Provide exceptional customer service to all customers. Responsible for the appearance of store. Ensure that it is clean, neat, organized and provides a positive shopping experience for all. Responsible for accurate POS transactions. Responsible for the stocking and cleaning of the store. Maintain the cleanliness and management of the gas pumps and outside appearance of the store. Provide support to team members and promote a positive team environment. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to manage and coordinate multiple tasks at once. Dedication to Integrity, Teamwork and Customer Service. The ability to maintain composure during time of uncertainty. Excellent communication skills. Previous POS experience is a plus. Must be willing and able to work flexible hours including evenings, weekends and holidays on a rotational basis. Work Cards required for jurisdiction must be provided prior to the start date. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. CERTIFICATES, LICENSES, REGISTRATIONS Valid Health Card Valid Alcohol Awareness Card LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing for long periods of time The ability to list up to 45 lbs. The ability to stand, stoop, lift, wipe, reach and type without assistance from others. **The above description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position. The company reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. . If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Hosts start at minimum wage per hour, plus (tips) tip-out. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Job Title: Server Job Type: Part-Time or Full-Time (Variable shifts including evenings, weekends, and holidays) Reports to: General Manager, Seven Grille Compensation: Hourly Pay +Tipped position; tips are auto-calculated at a specified rate in accordance with IRS tip reporting standards Job Summary Seven Grille is seeking refined and experienced Servers to join our team at Carson City's newest upscale dining destination. As a Server at Seven Grille, you are not just delivering food - you are crafting an unforgettable dining experience for our guests. With a polished yet welcoming approach, Servers at Seven Grille are responsible for delivering exceptional, detail-oriented service that reflects the elevated atmosphere of the restaurant. This role includes full-service table management, food and beverage service, knowledge of wine and fine dining etiquette, and the ability to create warm, lasting impressions with every guest interaction. Servers will also support light front-of-house food preparation, including plating desserts and specialty items, while maintaining cleanliness and efficiency across the floor. Essential Duties and Responsibilities • Provide prompt, professional, and knowledgeable table service in line with Seven Grille's luxury standards. • Present menus, explain daily specials, and describe dishes and ingredients with sophistication and enthusiasm. • Take accurate food and beverage orders and relay them promptly to kitchen and bar staff. • Serve alcoholic beverages responsibly and only to guests who meet age requirements. • Guide guests in wine selection and present/serve wine following proper table-side etiquette. • Assist with light food preparation and final plating for select front-of-house items, including desserts and cold items. • Clear, reset, and maintain tables throughout service; buss tables as needed to support flow. • Ensure guest satisfaction throughout the dining experience and resolve any concerns promptly and graciously. • Maintain detailed knowledge of the full menu, including ingredients, dietary accommodations, and preparation methods. • Collaborate with kitchen and bar staff to ensure seamless, timely service. • Handle payments and maintain accurate checks. • Adhere to all health, safety, and sanitation standards and uphold the professionalism and appearance expectations of a luxury establishment. • Perform opening, mid-shift, and closing duties as assigned. Other Duties • Perform other duties as assigned to ensure business success and operational excellence. • This job description is not intended to be exhaustive. Responsibilities may evolve or be assigned based on business needs and the continued growth of the company. Qualifications and Requirements Minimum Qualifications • Must be at least 21 years of age (due to alcohol service). • Minimum of 2-3 years of serving experience in a high-end or fine dining restaurant required. • Strong wine knowledge and ability to serve and present wine at the table. • Excellent communication and interpersonal skills with a genuine passion for hospitality. • Ability to anticipate guest needs and provide intuitive, refined service. • Comfortable working in a fast-paced, high-expectation environment while maintaining elegance and poise. • Proficient in point-of-sale systems and handling cash/credit transactions accurately. • Ability to work evenings, weekends, and holidays as required. • Must be able to stand and walk for extended periods, lift up to 25 lbs., and move quickly between tables and service areas. Seven Grille is an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to *****************, including the title of the position for which you are applying.

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. * Sincerely greets and thanks each guest. * Inform guests of hours/days of operation, all coupons and specials. * Determine guest needs, provide information on seating status, take names and quote wait times accurately. * Seats guests in the proper order of arrival. * Accurate use of the dine-time seating system. * Know all table numbers and the various sections of the restaurant. * Accurate use of the POS system to close checks using a variety of payment methods. * Balance a bank with a high level of accuracy. * Completes all side work requirements. * Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees. Qualifications: * One or more years' previous host/cashier experience is preferred. * Must be available to work any day of the week and any shift. * Must be able to repeatedly lift 15 lbs to chest. * Must possess excellent customer service and communication skills. * Must be able to speak and understand English.

Job Description The Poker Room Cashier is responsible for assisting with chip and cash transactions. Great guests and inform them about the games, limits and promotions. Make even money exchanges for customers. (cash for chips, chips for cash, or chips for chips) Assist with guest seating when needed. Brush tables and rearrange chairs whenever a game is open or closed. Maintain the cleanliness of the poker room. Qualifications: Must be at least 21 years of age. Must be able to maintain a valid license with the Gaming Control Board. Knowledge of Title 31 and basic computer skills preferred. Must be able to write and communicate in English.

Come join Team Atlantis! We are currently accepting applications for Host Cashier. The Host/Cashier's will be responsible for greeting and seating guests pleasantly, quickly, and efficiently with a smile. Monitor door/podium at all times to ensure prompt seating of guests. Take payments from Guests and ensure proper cash handling techniques. Must have the ability to effectively communicate with Guests and members of management staff. Must conduct oneself in a manner that reflects a positive professional image. Shift: Varies Responsibilities Greet and seat all guests upon their arrival meeting their desire for a booth or a table while taking into account proper station rotation. Count and ring in all guests. Answer phones. Consistently finalize all transactions in a timely and accurate manner. Maintain cleanliness of cashier areas. Increase departmental revenue through upsell of beer, wine, and alcohol. Decrease expenses through proper handling of product. Clean entrance area. Learn, understand and follow all company and departmental policies and procedures. Keep supervisor informed of all guest concerns and comments at all times. Show willingness to work as part of a team. Ensure guest satisfaction with a positive, courteous, and helpful attitude. Other assignments as assigned my management. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; talk, and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications 6 months of previous cash handling experience preferred. Must be at least 16. ***Must adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.