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Meat processor vs certified medical technician

The differences between meat processors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $27,794 average annual salary of a meat processor.

The top three skills for a meat processor include food safety, customer service and safety standards. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Meat processor vs certified medical technician overview

Meat ProcessorCertified Medical Technician
Yearly salary$27,794$38,859
Hourly rate$13.36$18.68
Growth rate-3%5%
Number of jobs13,889164,424
Job satisfaction--
Most common degreeHigh School Diploma, 49%Bachelor's Degree, 28%
Average age4244
Years of experience-12

Meat processor vs certified medical technician salary

Meat processors and certified medical technicians have different pay scales, as shown below.

Meat ProcessorCertified Medical Technician
Average salary$27,794$38,859
Salary rangeBetween $17,000 And $43,000Between $28,000 And $53,000
Highest paying CityJanesville, WIDenton, TX
Highest paying stateWest VirginiaAlaska
Best paying companyTyson FoodsFavorite Healthcare Staffing
Best paying industryFinanceHealth Care

Differences between meat processor and certified medical technician education

There are a few differences between a meat processor and a certified medical technician in terms of educational background:

Meat ProcessorCertified Medical Technician
Most common degreeHigh School Diploma, 49%Bachelor's Degree, 28%
Most common majorBusinessNursing
Most common college-University of Connecticut

Meat processor vs certified medical technician demographics

Here are the differences between meat processors' and certified medical technicians' demographics:

Meat ProcessorCertified Medical Technician
Average age4244
Gender ratioMale, 74.9% Female, 25.1%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 8.4% Unknown, 3.8% Hispanic or Latino, 15.5% Asian, 6.6% White, 64.4% American Indian and Alaska Native, 1.2%Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage3%8%

Differences between meat processor and certified medical technician duties and responsibilities

Meat processor example responsibilities.

  • Manage the project schedule and design the PowerPoint presentation.
  • Follow all USDA rules and regulations for meat processing.
  • Prepare and inspect production rooms for cleanliness to meet USDA approval.
  • Trim and slice beef and pork product using butcher knives and commercial meat slicers.
  • Ensure all areas are maintained and a sanitary condition to eliminate potential food borne diseases per OSHA mandate guidelines.
  • Work directly with mortgage lenders and foreclosure attorneys to negotiate timely and cost effective repayment plans or modifications for delinquent loans.
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Certified medical technician example responsibilities.

  • Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
  • Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
  • Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
  • Perform first aid and apply CPR when necessary.
  • Perform first aid or CPR during medical emergencies until paramedics arrive.
  • Assist the residents in their ADL needs and prepare their meals.
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Meat processor vs certified medical technician skills

Common meat processor skills
  • Food Safety, 16%
  • Customer Service, 12%
  • Safety Standards, 10%
  • Sales Floor, 8%
  • Assembly Line, 7%
  • Fresh Meat, 5%
Common certified medical technician skills
  • Patients, 17%
  • Vital Signs, 12%
  • CPR, 8%
  • Administer Medications, 7%
  • Resident Care, 6%
  • HIPAA, 6%

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