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Nutrition assistant vs diet technician

The differences between nutrition assistants and diet technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition assistant and a diet technician. Additionally, a diet technician has an average salary of $33,164, which is higher than the $32,229 average annual salary of a nutrition assistant.

The top three skills for a nutrition assistant include patients, kitchen equipment and food service. The most important skills for a diet technician are patients, patient care, and food service.

Nutrition assistant vs diet technician overview

Nutrition AssistantDiet Technician
Yearly salary$32,229$33,164
Hourly rate$15.49$15.94
Growth rate2%2%
Number of jobs7,73124,858
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 66%
Average age4141
Years of experience22

What does a nutrition assistant do?

A Nutrition Assistant makes sure that patients in a healthcare unit are fed according to their dietary needs. They assist in kitchen prep and cooking food.

What does a diet technician do?

A Diet Technician identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. They oversee food production or service and assist dietitians or nutritionists in food service supervision and planning.

Nutrition assistant vs diet technician salary

Nutrition assistants and diet technicians have different pay scales, as shown below.

Nutrition AssistantDiet Technician
Average salary$32,229$33,164
Salary rangeBetween $25,000 And $40,000Between $26,000 And $41,000
Highest paying CityPortland, OR-
Highest paying stateOregon-
Best paying companyBrigham and Women's Hospital-
Best paying industryHospitality-

Differences between nutrition assistant and diet technician education

There are a few differences between a nutrition assistant and a diet technician in terms of educational background:

Nutrition AssistantDiet Technician
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 66%
Most common majorDieteticsDietetics
Most common college--

Nutrition assistant vs diet technician demographics

Here are the differences between nutrition assistants' and diet technicians' demographics:

Nutrition AssistantDiet Technician
Average age4141
Gender ratioMale, 17.2% Female, 82.8%Male, 13.4% Female, 86.6%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between nutrition assistant and diet technician duties and responsibilities

Nutrition assistant example responsibilities.

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Initiate customer relations and assist patients with their dietary menu selections and restrictions.
  • Input children diet and cost via POS system.
  • Inform other DTR members and students of career opportunities and CEU events.
  • Attend conferences and trainings as required, maintain require DTR CEU's and portfolio.
  • Comply with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.
  • Show more

Diet technician example responsibilities.

  • Interview patients, determine dietary requirements and record dietary plans in medical charts using precise medical terminology.
  • Provide education to patients and family members of patients with medically restrict diets to promote optimal nutritional intake.
  • Determine WIC eligibility by identifying risk factors.
  • Conduct research and create PowerPoint presentations for wellness programs.

Nutrition assistant vs diet technician skills

Common nutrition assistant skills
  • Patients, 20%
  • Kitchen Equipment, 10%
  • Food Service, 8%
  • Compassion, 7%
  • Food Intake, 5%
  • Work Ethic, 4%
Common diet technician skills
  • Patients, 29%
  • Patient Care, 10%
  • Food Service, 9%
  • Allergies, 5%
  • Nutrition Education, 5%
  • Diet Orders, 4%

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