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Nutrition assistant vs diet technician registered

The differences between nutrition assistants and diet technician registereds can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition assistant and a diet technician registered. Additionally, a diet technician registered has an average salary of $42,182, which is higher than the $32,229 average annual salary of a nutrition assistant.

The top three skills for a nutrition assistant include patients, kitchen equipment and food service. The most important skills for a diet technician registered are nutrition support, food safety, and nutritional risk.

Nutrition assistant vs diet technician registered overview

Nutrition AssistantDiet Technician Registered
Yearly salary$32,229$42,182
Hourly rate$15.49$20.28
Growth rate2%20%
Number of jobs7,7318,929
Job satisfaction-3
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 49%
Average age4141
Years of experience22

Nutrition assistant vs diet technician registered salary

Nutrition assistants and diet technician registereds have different pay scales, as shown below.

Nutrition AssistantDiet Technician Registered
Average salary$32,229$42,182
Salary rangeBetween $25,000 And $40,000Between $28,000 And $61,000
Highest paying CityPortland, OR-
Highest paying stateOregon-
Best paying companyBrigham and Women's Hospital-
Best paying industryHospitality-

Differences between nutrition assistant and diet technician registered education

There are a few differences between a nutrition assistant and a diet technician registered in terms of educational background:

Nutrition AssistantDiet Technician Registered
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 49%
Most common majorDieteticsDietetics
Most common college--

Nutrition assistant vs diet technician registered demographics

Here are the differences between nutrition assistants' and diet technician registereds' demographics:

Nutrition AssistantDiet Technician Registered
Average age4141
Gender ratioMale, 17.2% Female, 82.8%Male, 8.5% Female, 91.5%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between nutrition assistant and diet technician registered duties and responsibilities

Nutrition assistant example responsibilities.

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Initiate customer relations and assist patients with their dietary menu selections and restrictions.
  • Input children diet and cost via POS system.
  • Inform other DTR members and students of career opportunities and CEU events.
  • Attend conferences and trainings as required, maintain require DTR CEU's and portfolio.
  • Comply with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.
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Diet technician registered example responsibilities.

  • Rabbit induction and anesthesia including intubation, chest tube placement and caroid artery cannulation in canine, swine and sheep.
  • Schedule appointments, admit, discharge & triage according to client, patient and facility needs through phone and in-person contact.
  • Maintain poise and compassion during difficult client/patient situations.
  • Gain experience relevant to serology, urology, radiology and dentistry.
  • Execute duties involving anesthesia, radiology, in-house laboratory testing and sterilization.
  • Perform all laboratory tests, routine venipuncture, are utilized as surgery anesthesiologist, and maintain clinic inventory control.
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Nutrition assistant vs diet technician registered skills

Common nutrition assistant skills
  • Patients, 20%
  • Kitchen Equipment, 10%
  • Food Service, 8%
  • Compassion, 7%
  • Food Intake, 5%
  • Work Ethic, 4%
Common diet technician registered skills
  • Nutrition Support, 41%
  • Food Safety, 15%
  • Nutritional Risk, 14%
  • Nutrition Assessments, 11%
  • Allergies, 7%
  • Weight Loss, 3%

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