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Nutrition educator vs allied health instructor

The differences between nutrition educators and allied health instructors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition educator and an allied health instructor. Additionally, an allied health instructor has an average salary of $54,311, which is higher than the $34,652 average annual salary of a nutrition educator.

The top three skills for a nutrition educator include patients, public health and food safety. The most important skills for an allied health instructor are anatomy, medical terminology, and phlebotomy.

Nutrition educator vs allied health instructor overview

Nutrition EducatorAllied Health Instructor
Yearly salary$34,652$54,311
Hourly rate$16.66$26.11
Growth rate12%12%
Number of jobs8,64971,668
Job satisfaction--
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 37%
Average age4646
Years of experience44

Nutrition educator vs allied health instructor salary

Nutrition educators and allied health instructors have different pay scales, as shown below.

Nutrition EducatorAllied Health Instructor
Average salary$34,652$54,311
Salary rangeBetween $27,000 And $43,000Between $34,000 And $86,000
Highest paying CityAnchorage, AKPiscataway, NJ
Highest paying stateOregonNew Jersey
Best paying companyRamsey CountyKern Community College District
Best paying industryEducationHealth Care

Differences between nutrition educator and allied health instructor education

There are a few differences between a nutrition educator and an allied health instructor in terms of educational background:

Nutrition EducatorAllied Health Instructor
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 37%
Most common majorDieteticsNursing
Most common collegeUniversity of North Carolina at Chapel HillUniversity of North Carolina at Chapel Hill

Nutrition educator vs allied health instructor demographics

Here are the differences between nutrition educators' and allied health instructors' demographics:

Nutrition EducatorAllied Health Instructor
Average age4646
Gender ratioMale, 12.1% Female, 87.9%Male, 21.8% Female, 78.2%
Race ratioBlack or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.3% White, 66.1% American Indian and Alaska Native, 0.3%Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.3% White, 66.0% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between nutrition educator and allied health instructor duties and responsibilities

Nutrition educator example responsibilities.

  • Manage revolving caseload of students with IEP team including initials, transfer placements, manifestation determinations.
  • Administer lectures and individual counseling to residential and out-patient participants regarding weight loss, heart disease, diabetes and hypertension.
  • Conduct interviews for applicants to the WIC program.
  • Facilitate the diabetes support group, arrange guest speakers and provide participants with nutritional information and support
  • Develop and implement nutrition plans, prepare education materials for predetermine sub-populations of patients with restrict dietary and religious habits.
  • Write quarterly project newsletters, create tools need to properly assess for obesity causing behaviors and develop educationmaterials as needed.
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Allied health instructor example responsibilities.

  • Utilize nursing process and critical thinking skill and manage flight medic activities in combat deployment environment.
  • Ally health instructor deliver instruction in the fundamentals of EKG interpretation and essentials of patient care.
  • Provide instruction for basic and advance EKG techniques.
  • Present and facilitate well-prepared organize clear lectures and classroom activities consistent with course syllabus and school policies.
  • Create course outline and syllabus, present class lectures and educational demonstrations, prepare course benchmarks and maintain student grades/attendance reports.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
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Nutrition educator vs allied health instructor skills

Common nutrition educator skills
  • Patients, 14%
  • Public Health, 12%
  • Food Safety, 6%
  • Nutrition Education, 6%
  • WIC Program, 5%
  • Community Outreach, 5%
Common allied health instructor skills
  • Anatomy, 8%
  • Medical Terminology, 8%
  • Phlebotomy, 7%
  • Physiology, 7%
  • Laboratory Procedures, 6%
  • Curriculum Development, 6%

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