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Nutrition internship vs community dietitian

The differences between nutrition interns and community dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition internship and a community dietitian. Additionally, a community dietitian has an average salary of $61,786, which is higher than the $36,506 average annual salary of a nutrition internship.

The top three skills for a nutrition internship include patients, nutrition education programs and nutrition education materials. The most important skills for a community dietitian are medical nutrition, health education, and heart disease.

Nutrition internship vs community dietitian overview

Nutrition InternshipCommunity Dietitian
Yearly salary$36,506$61,786
Hourly rate$17.55$29.70
Growth rate7%7%
Number of jobs48,20416,585
Job satisfaction--
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 76%
Average age4242
Years of experience22

Nutrition internship vs community dietitian salary

Nutrition interns and community dietitians have different pay scales, as shown below.

Nutrition InternshipCommunity Dietitian
Average salary$36,506$61,786
Salary rangeBetween $24,000 And $53,000Between $30,000 And $123,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between nutrition internship and community dietitian education

There are a few differences between a nutrition internship and a community dietitian in terms of educational background:

Nutrition InternshipCommunity Dietitian
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 76%
Most common majorFood And NutritionDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Nutrition internship vs community dietitian demographics

Here are the differences between nutrition interns' and community dietitians' demographics:

Nutrition InternshipCommunity Dietitian
Average age4242
Gender ratioMale, 18.0% Female, 82.0%Male, 4.1% Female, 95.9%
Race ratioBlack or African American, 7.8% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 10.1% White, 66.4% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 9.0% White, 66.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutrition internship and community dietitian duties and responsibilities

Nutrition internship example responsibilities.

  • Research foods available in VT grocery stores that meet the WIC criteria for eligible food products in VT.
  • Complete nutrition assessments and design interventions for hospital patients and long term care facility residents.
  • Enter recipes and analyze nutrient levels of school lunches via USDA approve software program, NutriKids.
  • Create agendas, identify potential speakers and topics, connect communities and individuals to USDA resources and programs.
  • Research on various topics such as corporate wellness, exercise, food allergies, and other health relate concerns.
  • Create diabetes educational handouts for an outpatient clinic.
  • Show more

Community dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide nutrition education and diet counseling to WIC participants, groups and individuals.
  • Provide basic nutrition education to WIC patients and teach nutrition classes in this rural community.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutrition internship vs community dietitian skills

Common nutrition internship skills
  • Patients, 24%
  • Nutrition Education Programs, 9%
  • Nutrition Education Materials, 5%
  • RD, 5%
  • Diabetes, 4%
  • Food Safety, 4%
Common community dietitian skills
  • Medical Nutrition, 17%
  • Health Education, 7%
  • Heart Disease, 6%
  • Community Health, 5%
  • Disease Management, 5%
  • Eating Disorders, 5%

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