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Nutrition internship vs research dietitian

The differences between nutrition interns and research dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition internship and a research dietitian. Additionally, a research dietitian has an average salary of $57,712, which is higher than the $36,506 average annual salary of a nutrition internship.

The top three skills for a nutrition internship include patients, nutrition education programs and nutrition education materials. The most important skills for a research dietitian are patients, data collection, and principal investigators.

Nutrition internship vs research dietitian overview

Nutrition InternshipResearch Dietitian
Yearly salary$36,506$57,712
Hourly rate$17.55$27.75
Growth rate7%7%
Number of jobs48,20450,771
Job satisfaction--
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 71%
Average age4242
Years of experience22

Nutrition internship vs research dietitian salary

Nutrition interns and research dietitians have different pay scales, as shown below.

Nutrition InternshipResearch Dietitian
Average salary$36,506$57,712
Salary rangeBetween $24,000 And $53,000Between $33,000 And $99,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between nutrition internship and research dietitian education

There are a few differences between a nutrition internship and a research dietitian in terms of educational background:

Nutrition InternshipResearch Dietitian
Most common degreeBachelor's Degree, 79%Bachelor's Degree, 71%
Most common majorFood And NutritionDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Nutrition internship vs research dietitian demographics

Here are the differences between nutrition interns' and research dietitians' demographics:

Nutrition InternshipResearch Dietitian
Average age4242
Gender ratioMale, 18.0% Female, 82.0%Male, 5.4% Female, 94.6%
Race ratioBlack or African American, 7.8% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 10.1% White, 66.4% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutrition internship and research dietitian duties and responsibilities

Nutrition internship example responsibilities.

  • Research foods available in VT grocery stores that meet the WIC criteria for eligible food products in VT.
  • Complete nutrition assessments and design interventions for hospital patients and long term care facility residents.
  • Enter recipes and analyze nutrient levels of school lunches via USDA approve software program, NutriKids.
  • Create agendas, identify potential speakers and topics, connect communities and individuals to USDA resources and programs.
  • Research on various topics such as corporate wellness, exercise, food allergies, and other health relate concerns.
  • Create diabetes educational handouts for an outpatient clinic.
  • Show more

Research dietitian example responsibilities.

  • Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
  • Assist with testing and QA of new programs, workflows and software systems.
  • Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
  • Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
  • Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutrition internship vs research dietitian skills

Common nutrition internship skills
  • Patients, 24%
  • Nutrition Education Programs, 9%
  • Nutrition Education Materials, 5%
  • RD, 5%
  • Diabetes, 4%
  • Food Safety, 4%
Common research dietitian skills
  • Patients, 59%
  • Data Collection, 10%
  • Principal Investigators, 5%
  • Informed Consent, 4%
  • Study Protocols, 3%
  • Medical Nutrition Therapy, 3%

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