Oyster shucker vs bartender server

The differences between oyster shuckers and bartender servers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-12 months to become an oyster shucker, becoming a bartender server takes usually requires 1-2 years. Additionally, a bartender server has an average salary of $32,591, which is higher than the $26,265 average annual salary of an oyster shucker.

The top three skills for an oyster shucker include customer service, and . The most important skills for a bartender server are bartending, POS, and non-alcoholic beverages.

Oyster shucker vs bartender server overview

	Oyster Shucker	Bartender Server
Yearly salary	$26,265	$32,591
Hourly rate	$12.63	$15.67
Growth rate	10%	18%
Number of jobs	1,135	106,784
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	Bachelor's Degree, 44%
Average age	42	34
Years of experience	12	2

Oyster shucker vs bartender server salary

Oyster shuckers and bartender servers have different pay scales, as shown below.

	Oyster Shucker	Bartender Server
Average salary	$26,265	$32,591
Salary range	Between $19,000 And $34,000	Between $23,000 And $46,000
Highest paying City	Cranford, NJ	Edmonds, WA
Highest paying state	North Dakota	Hawaii
Best paying company	Taylor Shellfish	Earth Fare
Best paying industry	Hospitality	Hospitality

Differences between oyster shucker and bartender server education

There are a few differences between an oyster shucker and a bartender server in terms of educational background:

	Oyster Shucker	Bartender Server
Most common degree	High School Diploma, 34%	Bachelor's Degree, 44%
Most common major	Biology	Business
Most common college	-	-

Oyster shucker vs bartender server demographics

Here are the differences between oyster shuckers' and bartender servers' demographics:

	Oyster Shucker	Bartender Server
Average age	42	34
Gender ratio	Male, 89.6% Female, 10.4%	Male, 33.8% Female, 66.2%
Race ratio	Black or African American, 16.5% Unknown, 3.4% Hispanic or Latino, 11.7% Asian, 7.4% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 5.9% Unknown, 6.1% Hispanic or Latino, 18.4% Asian, 3.8% White, 65.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	3%	8%

Differences between oyster shucker and bartender server duties and responsibilities

Oyster shucker example responsibilities.

Expedite all food out of kitchen; plate and inspect all food.
Recognize for consistent leadership skills and ability to maintain a positive and efficient team environment while maintaining high productivity and sales.
Operate large- volume cooking equipment such as grills, deep-fat fryers and griddles.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Bartender server example responsibilities.

Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
Direct bartending operations, seamless beverage services, inventory management and customer service.
Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
Experience utilizing POS system quickly and accurately.

Oyster shucker vs bartender server skills

Common oyster shucker skills

Customer Service, 100%

Common bartender server skills

Bartending, 15%
POS, 10%
Non-Alcoholic Beverages, 9%
Fine Dining, 7%
Drink Orders, 5%
Customer Service, 5%