Oyster shucker vs food runner/busser

The differences between oyster shuckers and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $26,265 average annual salary of an oyster shucker.

The top three skills for an oyster shucker include customer service, and . The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.

Oyster shucker vs food runner/busser overview

	Oyster Shucker	Food Runner/Busser
Yearly salary	$26,265	$28,577
Hourly rate	$12.63	$13.74
Growth rate	10%	14%
Number of jobs	1,135	124,680
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 42%
Average age	42	23
Years of experience	12	-

Oyster shucker vs food runner/busser salary

Oyster shuckers and food runner/bussers have different pay scales, as shown below.

	Oyster Shucker	Food Runner/Busser
Average salary	$26,265	$28,577
Salary range	Between $19,000 And $34,000	Between $22,000 And $36,000
Highest paying City	Cranford, NJ	Seattle, WA
Highest paying state	North Dakota	New Hampshire
Best paying company	Taylor Shellfish	The Culinary Institute of America
Best paying industry	Hospitality	Hospitality

Differences between oyster shucker and food runner/busser education

There are a few differences between an oyster shucker and a food runner/busser in terms of educational background:

	Oyster Shucker	Food Runner/Busser
Most common degree	High School Diploma, 34%	High School Diploma, 42%
Most common major	Biology	Business
Most common college	-	-

Oyster shucker vs food runner/busser demographics

Here are the differences between oyster shuckers' and food runner/bussers' demographics:

	Oyster Shucker	Food Runner/Busser
Average age	42	23
Gender ratio	Male, 89.6% Female, 10.4%	Male, 75.4% Female, 24.6%
Race ratio	Black or African American, 16.5% Unknown, 3.4% Hispanic or Latino, 11.7% Asian, 7.4% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between oyster shucker and food runner/busser duties and responsibilities

Oyster shucker example responsibilities.

Expedite all food out of kitchen; plate and inspect all food.
Recognize for consistent leadership skills and ability to maintain a positive and efficient team environment while maintaining high productivity and sales.
Operate large- volume cooking equipment such as grills, deep-fat fryers and griddles.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Food runner/busser example responsibilities.

Manage event reservations and party requests, inform customers about upcoming events and specials.
Educate and experience in fine dining experience, professional etiquette and wine knowledge
Operate a POS system, highly experience with cash handling methods.
Give assistance to clients at POS to ensure a pleasant shopping experience.
Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.

Oyster shucker vs food runner/busser skills

Common oyster shucker skills

Customer Service, 100%

Common food runner/busser skills

Cleanliness, 14%
Wine, 13%
Excellent Guest, 8%
Culinary, 6%
Water Glasses, 6%
Food Delivery, 5%