Papa John's International jobs in Manchester, NH - 429 jobs

Job Description Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances. Responsibilities Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We'll train you on everything you need to know!" We use eVerify to confirm U.S. Employment eligibility.

Job Purpose The Manager, Legal Operations supports the day-to-day operations of Panera's Legal Department. This role helps maintain legal systems, manage contract and matter workflows, coordinate with outside counsel, and assist with department reporting and budgeting. This role works cross-functionally with attorneys, paralegals, Finance, Procurement, and IT to enhance efficiency, data quality, and accountability. Duties & Responsibilities Contract Management and Workflow Support Support Legal's contract management process, including intake, triage, tracking, and approvals. Help maintain visibility into contract renewals, expirations, and key milestones. Update and maintain standardized contract templates, playbooks, and approval workflows to promote consistency and compliance. Assist in identifying opportunities to automate manual tasks and improve turnaround times using workflow tools. Technology and Systems Support Assist with day-to-day administration of Legal Tracker, including matter setup, vendor entry, invoice review, accrual collection, and basic reporting. Coordinate with IT and vendors on system updates, troubleshooting, and user access requests for Legal technology tools (e.g., e-signature, entity management, CLM). Generate standard reports and dashboards from system data to support department visibility and planning. Vendor and Budget Coordination Assist with onboarding of outside counsel and vendors and ensure adherence to Panera's Outside Counsel Guidelines. Support Legal's budgeting and forecasting processes by tracking invoices, accruals, and spend trends. Prepare routine spend and matter reports for Legal leadership and Finance. Maintain organized vendor records and help monitor compliance with approved rates and engagement terms. Legal Intake and Request Tracking Monitor the Legal intake inbox and routing system to ensure requests are logged and assigned promptly. Track request status and turnaround times to maintain transparency and accountability. Compile data on request volumes and trends to support process improvement. Governance and Compliance Assistance Coordinate with Compliance and Governance teams to align Legal processes with company policies, data retention standards, and internal controls. Assist in tracking and documenting Legal-related compliance requirements, such as certificates of insurance or policy acknowledgments. Maintain organized electronic files and records for regulatory and contractual compliance. Knowledge Management and Communication Maintain Legal's shared resources, templates, and FAQs. Assist in drafting internal communications and user guides for Legal systems and processes. Support collaboration and information sharing across Legal, Risk, and Compliance teams. Metrics, Reporting, and Continuous Improvement Compile and update Legal operations metrics and dashboards (spend, matters, contracts, cycle times). Analyze basic data sets to identify patterns or areas needing attention. Assist with annual goal-tracking, project planning, and process documentation. Support projects and initiatives aimed at improving Legal's efficiency and service delivery. Qualifications (Education & Experience) Bachelor's degree required; certification in Legal Operations, Project Management, or Process Improvement (e.g., CLOC, ACC, PMP) preferred. 4-7 years of experience in legal operations, project management, or business operations. Hands-on experience administering Legal Tracker or similar legal e-billing/matter management systems. Experience with contract lifecycle management (CLM) systems and workflow design. Strong analytical, organizational, and project management skills. Excellent communication skills, with the ability to collaborate effectively across teams and translate legal needs into business-friendly solutions. Advanced Excel or Power BI proficiency for reporting and analytics preferred. Familiarity with budgeting, vendor management, and process governance. Demonstrated initiative, sound judgment, and commitment to continuous improvement. Ability to leverage technology and automation to improve efficiency and performance. Working Conditions This position is hybrid (3 days in office) and is based in our Newton, MA office. Required travel - as needed. Physical Requirements While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards Direct Reports This position will have approximately 0 direct reports. Salary:$119,634-$167,488 The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. Newton Support Center

Our Concord, NH Panera Bread location is hiring associates! We are currently looking to hire for night and weekend shifts! Pay up to $18/hr based on experience. Apply today for immediate interview, must be 18+! Panera Bread / PR Restaurants is seeking Cashiers to join our supportive team of dynamic and hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a Cashier, you are the "gatekeeper" between our customers and the delicious food they crave. You'll play a key role in supporting and motivating our café teams to provide positive, unrivaled guest experiences for every Panera customer. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing the highest-quality customer service for our guests. Apply today for an immediate interview! Benefits: Paid weekly Competitive starting pay, up to $17.50/hr BOE Exceptional training and career growth programs Promotion opportunities from within Benefits package includes medical, dental, vision, company-paid life & disability insurance and 401k with company match (available for full-time employees, 30+ hrs/week) One week of paid vacation (available for full-time employees, 30+ hrs/week) Flexible scheduling Meal discounts while working, 65% off first $15 PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands Responsibilities: Assist with café operations and daily tasks Provide the highest level of customer service for our guests Enthusiastic & comprehensive knowledge of menu items Successfully work as a key part of a dynamic team Report to and follow the direction of your Supervisor(s) Maintain a clean and organized work environment Adhere to our company policies, procedures, & safety standards Set a positive example and maintain optimism for all staff, employees, and guests Requirements: Must be at least 18 years of age to apply for this position Ability to work varied schedules that may include nights and weekends Excellent communication skills; ability to communicate clearly with both customers and colleagues Physical requirements include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50lbs) There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a key role, connect with us today for an immediate interview!

Customer Service Representative (CSR) Customer Service Representative: The Customer Service Representative will WOW the customer by making sure they have a positive experience either in the store or over the phone. You will be the face and voice to Domino's customers as the first responder. Daily Routine: Greet customers and provide them with a positive, engaging experience with your personality, professionalism and performance Take customer orders (in-person or over the phone) working with our technology and Point of Sales System Create a great in-store customer experience by cleaning, preparing, and maintaining the front of the store Ensure orders are organized and accurate. Necessary Skills: Ability to multi-task/work efficiently under pressure Ability to work in a fast-paced environment - Handle the Rush Effective communication with team members and customers Understand safe food handling, food storage and sanitation Ability to work nights and weekends Excellent customer service skills Ability to take direction from management Must be 16 years of age or older to be considered

The Analyst, Product Supply is a key contributor to Panera's Supply Chain team, responsible for owning assigned product categories and driving supply chain initiatives that support core menu items, tests, promotions, limited time offers (LTOs), and items in transition. This role serves as a liaison between internal teams (culinary, category management, sourcing, operations) and external partners (suppliers, distributors, and 3/4PLs), ensuring supply continuity through proactive planning, accountability, and execution excellence. The analyst will lead category-level planning, monitor supply health and inventory levels, and support strategic sourcing and distribution efforts. They will also play a critical role in building and maintaining relationships with suppliers and distribution partners, holding them accountable to predetermined performance levels, identifying opportunities for improvement, and supporting Panera's broader supply chain goals. Duties & Responsibilities The primary responsibilities of this job include, but are not limited to: * Lead planning and execution for assigned categories across core menu, tests, promotions, LTOs, and transitions. * Partner with internal teams to ensure supply readiness, timing for product launches and transitions, and replenishment strategies * Build and maintain strong relationships with suppliers and distribution partners, communicate Panera expectations and timelines for product pipeline fills and transitions, and monitor partner compliance and performance by using tools such as 24TRACC * Develop and maintain reporting tools and KPIs to monitor consumption data, system health, inventory levels, and supply chain performance. * Support and escalate response efforts for supply shortages, quality holds, and recalls and coordinate with internal teams to ensure timely and effective resolution of supply issues. * Provide ad hoc analyses and insights to support decision-making across departments. * Contribute to cross-functional initiatives aimed at improving supply chain efficiency, cost, and service and identify opportunities for supplier and process improvements and innovation. Qualifications (Education & Experience) Qualifications include: * Education * Bachelor's degree in Business, Operations Management, Logistics, Supply Chain * Specialized Knowledge & Skills * Proficient in usage of data warehouse tools (24TRACC or similar) * Solid understanding of inventory & warehousing terminology and motor carrier & other surface transportation management terms and concepts * Strong in MS Excel. Proficient in Word, Power Point & Outlook. * Strong in usage of reporting and data visualization tools; proficiency in Supply Chain analytics * Abilities * Strong communication skills, both verbal and written * Ability to work independently and as part of a team * Professional presence with ability to act as the face of Panera Supply Chain to internal and external stakeholders * Exhibit flexibility and adaptability, consistently demonstrating a proactive approach and a strong sense of urgency. Capable of communicating swiftly and effectively in a dynamic, fast-paced environment, always with the highest degree of integrity * Willingness to occasionally work during off-hours and on weekends * Experience * Minimum: 1-2 years with a restaurant brand (purchasing, distribution and logistics, or product planning and analysis), Distribution Operations, Customer Service or Promotional Planning and Execution Working Conditions * Work is usually performed in an office environment with normal noise levels. Involves prolonged sitting, and computer usage. * Work involves travel and visits to Suppliers, Distributors, and 3PL shipping and warehouse facilities (5-10% Travel). Physical Requirements * While performing this job, the incumbent is regularly required to stand, sit, talk, hear & use hands and fingers to operate keyboards Direct Reports * None This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Its contents imply no contractual obligation and may be changed by the company at any time. Additional Description : Competitive pay $76,078 to $106,509 annually.

Our Westford Panera Bread location is hiring full-time afternoon and night time line cooks. Must be 18+ to apply. Apply today for immediate interview! Panera Bread / PR Restaurants is seeking Food Service Associates to join our supportive team of dynamic and hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a Food Service Associate, you'll play a key role in supporting and motivating our café teams to provide positive, unrivaled guest experiences for every Panera customer. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing the highest-quality service experience for our guests. Apply today for an immediate interview! Benefits: Paid weekly Competitive starting pay: $17 - $19.50/hr BOE Exceptional training and career growth programs Promotion opportunities from within Benefits package includes medical, dental, vision, company-paid life & disability insurance and 401k with company match (available for full-time employees, 30+ hrs/week) One week of paid vacation (available for full-time employees, 30+ hrs/week) Flexible scheduling Meal discounts while working, 65% off first $15 PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands Responsibilities: Provide the highest level of customer service for our guests Assist with café operations and daily tasks Successfully work as a key part of a dynamic team Enthusiastic & comprehensive knowledge of menu items Report to and follow the direction of your Supervisor(s) Maintain a clean and organized work environment Adhere to our company policies, procedures, & safety standards Set a positive example and maintain optimism for all staff, employees, and guests Requirements: Must be at least 18 years of age to apply for this position Excellent communication skills; ability to communicate clearly with both customers and colleagues Physical requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50lbs) There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a key service role, connect with us today for an immediate interview!

The Vice President, Assistant General Counsel, Corporate, Franchising & Development is responsible for overseeing legal matters related to corporate, franchising and development. This role provides strategic legal counsel on mergers, acquisitions, divestitures, corporate finance, debt and equity transactions, and franchise-related compliance, regulations, and franchise and company development initiatives. The role ensures that all franchise documentation, execution procedures, transfers, and renewals align with applicable laws and regulations; and plays a key role in supporting the company's business growth by overseeing the legal aspects of development projects, including contract drafting and negotiation, and regulatory oversight and compliance. Additionally, the role serves as a key legal and compliance advisor, supporting company policies and initiatives that impact corporate, franchise and development laws. The VP also acts as the Assistant Company Secretary, providing legal oversight on corporate governance matters. This position offers a dynamic opportunity to shape corporate and franchise legal strategies while working closely with executive leadership. Location: Newton, MA/Hybrid Key Responsibilities: Leadership & Strategic Counsel: * Partner with Chief Legal Officer to provide business-oriented legal solutions and risk assessments, including decision-making related to corporate, franchise and development growth; and * Lead legal team and external counsel in executing corporate, franchise and development legal strategies. Corporate Transactions: * Provide legal counsel on mergers, acquisitions, divestitures, and other corporate transactions; * Advise on corporate finance matters, including debt and equity transactions; * Ensure compliance with securities laws and corporate governance requirements; * Draft, review, and negotiate corporate agreements and transactional documents; and * Handle disputes related to corporate transactions or securities/corporate governance related regulatory matters and work with external counsel to oversee dispute resolution. Franchising: Oversee legal aspects of franchise development, compliance, and regulatory requirements, including: * Advise on franchise system development, including agreements, franchise execution procedures, and franchisee relations; * Provide legal support for franchise expansion, and brand rollout initiatives; * Oversee the preparation, registration and maintenance of Franchise Disclosure Documents (FDDs) and related filings; * Ensure compliance with all franchise regulations, including Federal Trade Commission (FTC) Franchise Rule and state disclosure requirements; * Manage franchise issuance processes, including new franchise sales, company sales, transfers, and renewals/extensions; * Develop and implement franchise policies, procedures, and best practices for franchise operations; * Ensure franchise execution procedures align with applicable laws and company policies; and * Handle disputes related to franchising or franchising related regulatory matters and work with external counsel to oversee dispute resolution. Development: * Draft, review, and negotiate development agreements including leases, vendor contracts, land acquisition deals, construction contracts, subordination and non-disturbance contracts and related documents; * Ensure contracts align with company objectives and minimize legal risks; * Ensure development projects comply with local, state and federal regulations; * Advise on zoning laws, land use policies, and environmental compliance; * Develop policies to ensure legal and ethical compliance in development operations; * Identify potential legal risks in development projects and propose mitigation strategies; and * Handle disputes related to development contracts or development related regulatory matters, including ADA facilities claims and work with external counsel to oversee dispute resolution. Legal & Compliance Advisory: * Serve as a subject matter expert on corporate, franchise and development law; * Provide strategic legal advice on company policies, compliance programs, and risk mitigation strategies related to corporate, franchising and development matters. * Monitor changes in corporate, franchise and development legal requirements that could impact business operations and advise on necessary adjustments; * Collaborate with internal stakeholders, senior leadership, finance, compliance and operations teams, to align legal strategy with business objectives; and * Train internal teams on relevant laws, contract terms, and risk mitigation. Assistant Company Secretary Duties: * Support corporate governance initiatives and board of directors' matters; * Assist in drafting and reviewing board resolutions, meeting minutes, and governance documents; and * Ensure compliance with corporate bylaws and legal reporting requirements. Qualifications & Experience: * Juris Doctor (JD) from an accredited law school; active bar membership in good standing. * Minimum of 10+ years of legal experience, with strong background in franchise laws, corporate governance, M&A, corporate finance and regulatory compliance. * Experience advising senior leadership and working cross-functionally in a corporate setting. * Strong contract negotiation and drafting skills. Skills & Competencies: * Deep knowledge of corporate and franchise legal frameworks. * Exceptional analytical, problem-solving, and decision-making skills. * Ability to manage complex legal matters and provide strategic guidance. * Strong communication, leadership, and interpersonal skills. * High ethical standards and ability to maintain confidentiality. Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive Pay: $307,750-$430,850 annually

If you… Enjoy meeting new people and working in a fun, team environment Are interested in the opportunity for advancement Are enthusiastic and have a passion for success Come Join the Better Ingredients, Better Pizza Team as an In-Store Team Member for our Papa Johns restaurant located in Methuen, MA . We are new management taking over a closed location. Through our outstanding training programs, this important position ensures our customers receive a high quality experience. What's on the Menu: · Taking orders over the phone, in-person and on-line · Preparation of pizza · Packaging products for delivery · Assisting co-workers when needed If you… Enjoy meeting new people and working in a fun, team environment Are interested in the opportunity for advancement Are enthusiastic and have a passion for success Come Join the Better Ingredients, Better Pizza Team as an In-Store Team Member for our Papa Johns restaurant located in Methuen, MA . We are new management taking over a closed location. Through our outstanding training programs, this important position ensures our customers receive a high quality experience. What's on the Menu: · Taking orders over the phone, in-person and on-line · Preparation of pizza · Packaging products for delivery · Assisting co-workers when needed Critical Ingredients Include: A positive, friendly attitude and exceptional customer service skills Basic math and cash management experience preferred Ability to work nights and weekends Papa John's has over 4,400 restaurants worldwide and continues to expand every day. Your opportunities are endless as we believe in promoting from within and offer comprehensive cross-training programs. Better Ingredients. Better People. Don't miss out…APPLY TODAY! Key words: Cashier, Cook, Pizza Skills & Requirements Critical Ingredients Include: A positive, friendly attitude and exceptional customer service skills Basic math and cash management experience preferred Ability to work nights and weekends Papa John's has over 4,400 restaurants worldwide and continues to expand every day. Your opportunities are endless as we believe in promoting from within and offer comprehensive cross-training programs. Better Ingredients. Better People. Don't miss out…APPLY TODAY! Key words: Cashier, Cook, Pizza

Job Purpose The position's primary goal is the development, enhancement and advancement of a strategic market plan, sales and cannibalization forecasting models, identifying and tracking success metrics and through a team of strategists to educate and gain alignment with cross-functional partners and franchisees. This role leads a team of strategists developing strategic market plans through market research, spatial analytics and competitive insights supporting field cross-functional teams in optimizing retail cafe development through a portfolio of asset types. The position will build strategic plans for both existing and new markets to facilitate franchise and company growth, while educating others and executing on aligned actions. The Director of Real Estate Strategy enables education educates leadership and field teams through market diagnostics, spatial analytics, competitive analysis, post opening audits and support diligence on proposed development agreements, franchising sales, market points, sites and their impact/influence on the overall market plan. They will act as an UNBIASED strategic coach for not only a team of strategists, but the Real Estate and Franchise teams while supporting cross functional goals and objectives by enabling and influencing the quality of decision making with respect to growth and performance in markets in both new store development and asset optimization. Location: Field-based/Remote Duties & Responsibilities * Strategic Market Plan development, maintenance, continued innovation and enhancements: * Leading as well as developing and coaching a team of strategists in market and brand research to develop and maintain strategic market plans for brand growth through both prioritized new store development (when and where) and optimization of an existing portfolio of franchise and company assets. * Managing and innovating the socialization of the Strategic Market Plan to prioritize and drive disciplined execution by the Real Estate Team and Franchisees. * Franchise Inventory: Lead the development, maintenance and summarization of Franchise Sales Inventory to enable/compliment strategic market growth. Lead and coach the cross-functional tactical clustering of franchise inventory and alignment for sale by the Franchise Sales Team for both existing and new franchise candidates. * Trade Area and Site Analytics: Leading as well as developing, innovating and coaching a team of strategists in utilizing spatial (GIS) tools, demographics, competitive/business generator data/points of interest and mass mobile data, conduct analyses to identify success metrics for both trade area and site characteristics, as well as knowledge of comparable store characteristics and performance to deliver scenario-based sales and cannibalization forecasts utilizing forecasting tools/models, analog history and/or customer intercept surveys. * Restaurant Performance Assessments: * Leading as well as developing, innovating and coaching a team of strategists in assessing performance of existing assets including, but not limited to sales impact from proximate openings, asset optimization/brand strategies such as relocations, remodels and other changes, competitive landscape changes (openings and closings). * Collaborate with cross-functional partners to develop and prioritize actions based on market conditions and actions. * Cross-Functional Collaborations: * Lead as well as coach a team of strategists to collaborate, educate, and enable knowledge-based decision making by cross-functional partners based on the assessments and conclusions of the actions described above. * Provide on-going education to Real Estate, Franchise Sales, Operations, and others by providing recommendations, course corrections, scoping, and removing obstacles to optimize growth nationally, within markets and in micro scenarios as needed. * Proactively work to satisfy needs and support for teams throughout the organization via ad-hoc mapping, geospatial analysis and data requests * Development, maintenance, continued innovation and enhancements of various location databases for use in mapping platforms, analysis, and tracking of process/events to support guidelines and processes. Qualifications (Education & Experience) * Bachelor's or Master's degree (preferred) in real estate, geography, economics, urban planning, finance, or related field * 4+ years of related experience in the field with a sound understanding and track record of market planning, business strategy and problem solving, site location research, strategic market planning, real estate, or finance * Key Competencies should include strategic thinking, operating with vision & purpose, business/organizational savvy, passion for results, interpersonal relationships and influence, communication and conflict management, and problem solving and decision making * Strong FACT-BASED COMMUNICATION skills with an ability to present complex data and problems in a concise, simplified, and effective manner to large audiences (internal and external) * Provider of CLARITY via excellent written and verbal communication skills * Strong BIAS TOWARDS ACTION through strong project and process management * Ability to lead a study in market and deliver on time * Expertise in Power Point, Excel, Word, Outlook, Teams, Power BI, Alteryx, GIS, SQL software and ability to develop and manage databases * Customer service approach with ability to be HIGHLY RESPONSIVE to sensitive issues, complex inquiries and concerns from both Field-Based and Corporate-Based associates and leadership * Willingness to travel (estimated 30-40%) * Experience with sales and cannibalization forecasting techniques and methodologies. Working Conditions * Required travel - 30-40% Physical Requirements * While performing this job, the incumbent is regularly required to stand, sit, talk, hear & use hands and fingers to operate keyboards. Direct Reports * This position will have approximately 3 direct reports. Salary: $165,648-$248,140 Equal Opportunity Employer: Disabled/Veterans Additional Description :

Saugus, MA The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Job Description Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances. Responsibilities Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We'll train you on everything you need to know!" We use eVerify to confirm U.S. Employment eligibility.

Everett, MA The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Job Purpose: This position will partner with, using a collaborative and supportive approach, a variety of program leaders on developing project management approaches to enable adoption of behaviors associated with new: products, equipment, processes, and tools used in our Bakery Cafes. Achieving the desired outcomes of each project, defined by the project owner, will be the measure of success in this position. Location: Newton Support Center/Hybrid Duties & Responsibilities: * Support and implement adaptive solutions for projects and initiatives, that require new behaviors, to realize the intended business outcomes: execute project management process, support learning objectives, implement communication and training plan & assets (in partnership with the internal Ops Services team), and uphold methods of validating adoption of necessary behaviors. * Act as the subject matter expert and project manager on transformative projects that impact new cafe openings and operations. These projects may include new menu items or categories, new equipment, new processes, tools and systems, etc. * Provide support for Café Development Programs, including coordination with other departments to ensure the critical paths are followed. Collaborate in developing the tactical change plan that incorporates effective operational methods to achieve desired behavioral outcomes * Resource development and/or editing of existing resources to support new/or changed products or processes for a variety of audiences, as the project moves through the development phases of testing to roll out. Cross departmental collaboration, to manage tactical projects on time and on budget. * Coordinate with CORC Manager, Operations Documents & Resources for specifics on updating of materials on CORC prior to launch * Maintain team's document master folders to ensure folders are routinely updated with most current and available files as changes are implemented in the field * Manage timeline(s) of the project management deliverables proactively * Demonstrate fiscal responsibility by managing personal expenses within budget Things You'll Need to Be Great At: * Being a subject matter expert on assigned deployment projects and initiatives that require Retail Field Operational support * A tactician on how to support new café operations from introduction to activation to launch * Solve tactical café operational challenges that help convert dynamic issues into simple solutions * Communicating, collaborating, and negotiating with diverse cross-functional teams * Ensuring our project management approaches help drive commitment and results * Leading through The Panera Way Values & Behaviors Qualifications (Education & Experience): * 3+ years of Panera Retail Café management experience * Possess superior organizational and time management skills while traveling for business * Strong computer skills and experience with Microsoft Office Suite * Excellent written and verbal communication skills, particularly technical writing. * Able to work autonomously and manage to a deadline with appropriate urgency * Experienced in implementing training programs and materials that enable operational changes * Ideal bachelor's degree or 3+ years' experience in project management Working Conditions: * This position can be based in our Support Center or remote. * Travel is up to 75% (unbalanced annually) Physical Requirements: * While performing this job, the incumbent is regularly required to stand, sit, talk, hear, & use hands and fingers to operate keyboards Direct Reports: * This position will have 0 direct reports. Salary: $109,942 - $146,918 Equal Opportunity Employer: Disabled/Veterans Additional Description :

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices. Responsibilities * Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company's product goal. Commits to meeting the needs and expectations of the restaurant's customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security. * Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change. * Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management. * Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss. Key Ingredients * High School diploma or GED preferred. * Serv-Safe/Local or State Food Service Certification preferred * Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication * Cash Management * Effective Communication * Planning & Organaization * Inventory Management * POS Systems * Money Handling * Fast-Paced Experience * Food Safety

The Sr. Manager, Talent Acquisition will be responsible for developing, leading, and participating in cost effective recruiting strategies that attract a diverse pipeline of qualified internal and external candidates to meet the current and anticipated hiring needs of the organization. Location: Boston, MA Duties & Responsibilities * Responsible for full-cycle recruiting and proactive development of candidate pipelines for specified disciplines. * Partner with Talent Acquisition Leadership to develop and implement the overall talent acquisition strategy. * Partner with Talent Acquisition Operations on the development and the reporting of talent acquisition metrics. * Develop, implement, and train on the best-in-class talent sourcing methodologies and tools. * Build capabilities within the Talent Acquisition function and provide day to day management, coaching and development of team. * Seek and implement talent acquisition industry best practices. Develop and execute a multi-source approach that ensure the development of diverse pools of talent for the organization. * Organize recruiting plans for various roles and manage recruiting resources to deliver consistent and timely results. * Partner with HR Business Partners and leaders in developing and engaging workforce forecasting that will allow the Talent Acquisition team to develop recruiting strategies and source candidates proactively. * Partner with Human Resource Business Partners to assist in meeting the people needs with their function. * Build relationships with vendors; national, regional, and local organizations and associations, as needed. * Manage internal applicant tracking system and online recruiting sources to identify talent for open requisitions. * Ensure full utilization of Talent Acquisition tools and technologies. * Manage miscellaneous projects as assigned. Qualifications (Education & Experience) * B.S. or B.A. degree in Human Resources or related field or equivalent * 8 or more years recruiting experience in a corporate recruiting function * Two or more years people management in a recruiting or HR function * Proficiency in MS Office, Internet Recruiting and Applicant Tracking System technology * Excellent organizational and communication (written & verbal) skills * Working knowledge of current employment laws and EEOC guidelines * Proven relationship building, critical thinking and influencing skills * Superior organizational, prioritization and time management skills * Strong vendor management skills Working Conditions * Travel up to 10% as needed for role. Physical Requirements * While performing this job, the incumbent is regularly required to stand, sit, talk, hear & use hands and fingers to operate keyboards. Direct Reports * This position will not have any direct reports initially. Additional Description : Competitive Pay $119,634 to 167,488 annually.

Danvers, MA Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. * If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Come Join the Better Ingredients, Better Pizza Team as a Delivery Driver. Papa John's Pizza Delivery Drivers are responsible for delivering our high quality products to our customers in a safe, courteous, and timely manner. Not only will you receive weekly pay, but you also receive a trip charge & you keep the tips you receive! Base hourly pay + $1 for every delivery with an average of 4 deliveries per hour + tips!! Leave with cash in pocket daily. Job Benefits: Tips paid out nightly in CASH Food Discounts Flexible Hours Training Programs Come Join the Better Ingredients, Better Pizza Team as a Delivery Driver. Papa John's Pizza Delivery Drivers are responsible for delivering our high quality products to our customers in a safe, courteous, and timely manner. Not only will you receive weekly pay, but you also receive a trip charge & you keep the tips you receive! Base hourly pay + $1 for every delivery with an average of 4 deliveries per hour + tips!! Leave with cash in pocket daily. Job Benefits: Tips paid out nightly in CASH Food Discounts Flexible Hours Training Programs Besides your enthusiasm and a great work ethic, here is what you need for this job: A valid state driver's license, an acceptable motor vehicle record, proof of auto insurance and a reliable vehicle that you can use for deliveries A keen sense of direction with the ability to read a map and find your way around your delivery area At least 18 years of age A positive, friendly attitude and exceptional customer service skills Basic math and cash management skills Ability to work a various shifts including nights and weekends Papa John's has over 4,400 restaurants worldwide and continues to expand every day. Your opportunities are endless as we believe in promoting from within and offer comprehensive cross-training programs. Better Ingredients. Better People. Don't miss out…APPLY TODAY! Key Words: Pizza, Delivery, Car, Driver, Driving, Tips, Cash Skills & Requirements Besides your enthusiasm and a great work ethic, here is what you need for this job: A valid state driver's license, an acceptable motor vehicle record, proof of auto insurance and a reliable vehicle that you can use for deliveries A keen sense of direction with the ability to read a map and find your way around your delivery area At least 18 years of age A positive, friendly attitude and exceptional customer service skills Basic math and cash management skills Ability to work a various shifts including nights and weekends Papa John's has over 4,400 restaurants worldwide and continues to expand every day. Your opportunities are endless as we believe in promoting from within and offer comprehensive cross-training programs. Better Ingredients. Better People. Don't miss out…APPLY TODAY! Key Words: Pizza, Delivery, Car, Driver, Driving, Tips, Cash

Job Purpose The purpose of the Director, Beverage Innovation, is to lead the culinary and R&D side of the Panera beverage category. This position will be primarily responsible for helping to craft and bring the beverage strategy to life, through development of dynamic beverage products across all Panera beverage categories. This position will require significant cross-functional engagement with many partners, including (but not limited to) the operations, equipment, sourcing, marketing, customer insights and food safety/QA teams. Location: Newton, MA/Hybrid Duties & Responsibilities The primary responsibilities of this job include, but are not limited to: Strategic Leadership & Vision * Define and lead the multi-year beverage innovation strategy in alignment with brand, culinary, and business goals. * Champion a culture of innovation, creativity, and continuous improvement across the beverage category. Innovation & Product Development * Oversee the end-to-end development of beverages across all categories: hot and cold coffee, espresso-based drinks, bubbler beverages, smoothies, frozen drinks, carbonated soft drinks, lemonades, and teas. * Ensure all products meet Panera's standards for clean ingredients, quality, and guest satisfaction. Cross-Functional Collaboration * Partner with Operations, Category Management, Sourcing, Marketing, Customer Insights, and QA to ensure seamless execution from ideation to commercialization. * Influence senior stakeholders and lead cross-functional teams to drive alignment and decision-making. Supplier & Partner Management * Build and manage strategic supplier relationships to support innovation and commercialization. * Negotiate and oversee partnerships with manufacturing and co-packing partners. Consumer & Market Insights * Stay ahead of beverage trends, emerging ingredients, and consumer preferences to inform innovation pipelines. * Leverage insights and data to validate concepts and optimize product performance. Performance & Impact * Own key performance indicators including product launch timelines, guest satisfaction, operational execution, and cost targets. * Drive continuous improvement through post-launch analysis and feedback loops. Qualifications (Education & Experience) Qualifications include: Education: * Bachelor's degree in Culinary Arts, Food Science, or a related field preferred. Experience: * Minimum of 10 years of progressive experience in beverage innovation in a high-volume restaurant or foodservice environment. * Experience in other product categories is a plus. * Proven track record of leading successful product launches and innovation pipelines. * Experience managing cross-functional teams and external partners. Skills & Abilities: * Strong understanding of beverage formulation, flavor development, and texture optimization. * Proficient in the stage-gate product development process. * Excellent communication and cross-functional collaboration skills. * Passionate innovator who thrives in a collaborative, fast-paced environment and shares our commitment to quality and creativity. * Proficient in Microsoft Office Suite. * Professional, deadline-driven, and adaptable with a collaborative mindset. Working Conditions * Required travel - travel is required for product development, validation, testing and reviews. Physical Requirements * While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards Direct Reports * None immediately but possible in the future Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive Pay $155,477- $217,667 annually.

The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances. Responsibilities * Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. * Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. * Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Key Ingredients * High School diploma or GED preferred. * Serv-Safe/Local or State Food Service Certification preferred "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We'll train you on everything you need to know!" * Cash Management * Effective Communication * Planning & Organaization * POS Systems * Money Handling * Fast-Paced Experience * Cleanliness