Prep cook/dishwasher jobs in Mesquite, TX - 2,490 jobs

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004400

About Ridglea Country The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney.They operated it as a public golf course, but had dreams of seeing it expanded someday into a recreation center for the Ridglea area. The Luther Group bought the course and Clayton Luther vowed that he would build, in Ridglea, the finest country club that could be built, befitting the fine location it bears to the city of Fort Worth. He wanted Ridglea Country Club to be a place of distinction, a club typified by constant adherence to quality and dignity, which remain the hallmarks of Ridglea. Job summary Responsible for cleaning and maintaining all dish machine areas. Accountable for food waste and disposal and adherence to standard operating procedures. Observe Club safety rules and guidelines. Job Responsibility Working knowledge of Club policies and guidelines as outlined in the Ridglea Country Club Employee Handbook. Knowledge - Possesses technical skills needed to fulfill required job duties. Shows active interest in self-improvement. Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders. Production- Works during club hours to clean all pots, pans, china, glassware and silverware. Maintains their organization in the kitchen. Works to ensure that all garbage is properly disposed on a regular schedule. Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns cleaned food preparation utensils and other small-ware items to the proper areas. Sanitation - Understands and follows sanitation practices. Properly disposes of garbage properly, cleans and maintains areas where it is stored. Properly monitors and maintains the dish machine and the dish area. Properly maintains all pots, pans, china, glassware and silverware Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses rubber gloves when necessary. Establishes and maintains professional standards of conduct and appearance at all times. Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews. Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or PM Sous Chef in an accurate and timely fashion. Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef. Presents him/ herself in a professional manner at all times showing leadership and self control. Is sensitive to members' requests and tries to accommodate any reasonable special request. Maintains safety and security in workstation Keeps all walk-in coolers free of debris, hazardous spills and wet floors. Is cross-trained on other stations and works them as needed. WORKING HOURS PM Shift WORKING CONDITIONS Environment is humid, wet, and often warm SPECIAL REQUIREMENTS: Must be able to work a flexible schedule and/or over time if needed. Must be available to work weekends and holidays. Must work well with others as a team and help co-workers as needed. Must have an outgoing personality. Should have an eye for detail. Must possess honesty and integrity. Must be courteous and tactful at all times. Must be innovative and look for areas that need improvement. Must treat others with kindness and respect at all times. Perform other duties as required

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Dishwasher responsibilities: • Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine! • Clean and sanitize all containers, pots, pans and utensils • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course • Maintain a highly organized workspace all while following proper sanitation procedures. • No experience, no problem - we'll beef up your knowledge - see what we did there? What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

About the Role: The Buca Utility/Dishwasher at Dallas Parklane, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction. Minimum Qualifications: Ability to read and follow instructions. Experience in a food service environment is preferred. Physical ability to lift and carry heavy items. Willingness to stand for extended periods of time. Preferred Qualifications: Previous experience as a dishwasher or in a similar role. Knowledge of food safety and sanitation practices. Responsibilities: Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist in food preparation and other kitchen tasks as needed. Follow all health and safety regulations to ensure a safe working environment. Support the kitchen team by providing necessary items and maintaining stock levels. Skills: The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Wash, sanitize and dry items placed in the dish area or as requested by management or staff. Safely wash and sanitize all kitchen utensils and equipment. Ensure the cleanliness of all items washed and sanitized in the dish room. Follow proper dishwashing sequence, according to restaurant specifications. Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Duties and Responsibilities: Read a thermometer, maintain dishwashing machinery and identify potential problem areas. Safely and efficiently operate and utilize the dish machine and cleaning supplies. Identify cleaning supplies and their specific uses. Notify management when supplies are running low and need to be replaced. Assist with general cleanliness of the back of house and restrooms. Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep garbage area clean and covered. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Return/restock all items to appropriate area after washing and sanitizing procedures are completed. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Be able to stand and walk for an entire shift. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dishwasher plays a vital role in maintaining cleanliness and efficiency in the kitchen and service areas during golf tournament events. This position is responsible for cleaning and sanitizing dishes, utensils, kitchen equipment, and work areas to ensure smooth kitchen operations before, during, and after service. This role pays an hourly rate of $17.50. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities * Wash and sanitize dishes, glassware, utensils, and cooking equipment * Maintain cleanliness of dish area, floors, and trash stations * Assist with setup and breakdown of kitchen stations as needed * Remove garbage and recycling, ensuring proper disposal * Support kitchen staff with basic cleaning or prep tasks * Follow all food safety and sanitation procedures * Assist with transporting clean equipment to service areas as needed Qualifications * Prior experience as a dishwasher or in a kitchen environment preferred * Ability to work in a fast-paced, high-volume setting * Flexible and dependable with a strong work ethic * Able to lift up to 40 lbs and stand for long periods * Willingness to work early mornings, weekends, and long shifts * Must follow all health and safety guidelines Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Pay Rate: 16.00 - 19.00 The Prep Cook / Dishwasher performs routine kitchen tasks, follow prep lists, label and stock ingredients, measure ingredients, prepare cooking ingredients, set up workstations, undertake basic cooking duties, prepare simple dishes, maintain a clean kitchen, ensure proper food storage, comply with nutrition and sanitation guidelines This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation. Dishwashing and Cleaning: Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand. Ensure all items are clean, dry, and stored properly in their designated locations. Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly. Keep the dishwashing area organized, clean, and free of hazards. Monitor cleaning supplies and report shortages to the supervisor. Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors. Food Prepping: Prepares and cooks foods requiring longer preparation time. Ensures that the daily prep tasks are completed prior to service. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Team Support: Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval. Respond promptly to requests for clean dishes or utensils during service. Communicate effectively with team members to ensure smooth kitchen operations. Qualifications: No prior experience required; on-the-job training will be provided. Ability to work in a fast-paced environment while maintaining attention to detail. Familiarity with cleaning supplies and equipment is a plus. Flexible availability, including evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods during shifts. Ability to lift and carry items weighing up to 50 lbs. Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.

To Apply: This position is co-managed by LL Roberts Group. Applications for this position must either be submitted in person at 1400 Texas Star Parkway, Euless TX, 76040 or you can contact Texas Star Golf Course via email at ************************. Work Hours: 30-40 hours per week Job Duties: Responsible for loading dish racks, operating dishwasher, restocking glassware, dinnerware, cookware, and utensils, pot/pan washing and general cleaning duties. Responsible for kitchen cleanliness and assisting in putting away orders. Requirements: Must be at least 16 years of age.Return to full list >>

Job DescriptionDescription:Now Hiring: Dishwasher - Little Ruby's Dallas Pay: $16 - $17/hr Job Type: Full-time / Part-time Little Ruby's Dallas, part of our growing café brand, is seeking reliable Dishwashers to help keep our kitchen running smoothly. If you're hardworking, detail-oriented, and enjoy supporting a high-volume, fast-paced restaurant, this is the role for you! What You'll Do Wash and sanitize dishes, utensils, and kitchen equipment efficiently Maintain cleanliness and organization of the dishwashing area and kitchen Assist with kitchen prep, garbage disposal, and general cleaning as needed Follow all health, safety, and sanitation guidelines Support kitchen staff and management with smooth, efficient operations Help ensure a safe, organized, and high-functioning kitchen environment What We're Looking For Previous dishwasher or kitchen support experience preferred but not required Ability to work in a fast-paced, high-energy environment Strong attention to detail and reliability Team-oriented with a positive attitude Flexible availability, including evenings, weekends, and holidays Ability to stand, bend, and lift up to 50 lbs What We Offer Competitive pay: $16 - $17/hr based on experience Opportunities to grow within a respected and expanding restaurant brand Fun, collaborative, and supportive kitchen environment Employee meal discounts If you're a dependable team player ready to help a busy kitchen succeed, we'd love to have you on our team. Requirements:

Job Description Honor Bar in Highland Park is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Steward/Dishwasher positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. Ability to work in a fast paced environment is needed. Attention to detail and the ability to multitask are extremely important. $18/hour based on experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Honor Bar in Highland Park está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Dishwasher/Lavaplatos $18/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. We typically respond within 24-48 hours. Please check your junk email if you don't receive a response in your inbox. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Job Description Emerson Harvest Hill Senior Living, located in Dallas, Texas, hosts residents and guests at our restaurant daily. We are seeking a hard-working, dedicated, compassionate, and experienced Restaurant Dishwasher to work alongside a great team to provide exceptional dining experiences for every guest who dines in our Restaurant. SUMMARY: The Dishwasher provides exceptional service to residents in a timely, courteous, engaged, and efficient manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to the Restaurant's successful operations, including washing dishes and kitchen, bussing tables, assuring restaurant cleanliness, and meeting high resident and guest satisfaction expectations. The Dishwasher is expected to anticipate residents and guests needs and accommodate their requests to the best of the restaurant's ability. DUTIES AND RESPONSIBILITIES: Works and communicates effectively with front- and back-of-house teams to meet all guests' needs. Greets customers warmly and professionally. Busses tables free from all dirty dishes, cleans and disinfects tables and chairs. Washes all plates, glasses and silverware in the kitchen. Is willing and able to work as a team, supporting other team members. Provides attentive service to customers. Promptly address customer service issues and involves the Chef when necessary. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities QUALIFICATIONS: 1+ year of dishwasher experience in a fast-paced, mid- to high-end restaurant, preferred. A passion for mission-oriented work including serving senior clientele. Patience, reliability, and strong work ethic. Other skills required: Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision. Able to work in a fast-paced kitchen/restaurant environment with a team. Schedule: Day shift Monday to Friday Weekends Required

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Dishwasher/Prep Cook Starting Salary Range: $15.00-$16.00/hour or more based on experience. Wage Increases: New hires can earn wage increases at 30, 60, 90 days & 6 months. Employment Type: Part-Time Shift: May need to assist as a prep cook based on need Application Deadline: December 19, 2025 Lee abajo para ver en español. Are you reliable and enjoy working in a kitchen environment? Do you take pride in keeping things clean and organized? We're looking for a Dishwasher to join our kitchen team and help ensure the cleanliness and smooth operation of our hotel's food and beverage services. We Offer: Team Culture: We work as a team and take pride in supporting each other every day Training and Growth: We provide on-the-job training and support career growth within the company Employee Recognition: We celebrate achievements and recognize the hard work of our team members Benefits for all Teammates: Paid vacation, sick, bereavement, & jury duty Holidays paid at time & ½ when worked Travel with hotel room discounts Teammate referral bonuses Paid time off to volunteer in your community Employee Assistance Program with mental health resources Additional Benefits for Full-Time Teammates: Affordable health, dental, & vision plans for you and your family Low-cost accident, critical illness, & hospital coverage Flexible spending plans options 401(k) retirement plans with company contribution What You'll Do: Wash dishes, utensils, and kitchen equipment, ensuring they are clean and ready for use. Maintain cleanliness and organization of the dishwashing area, including sweeping and mopping floors. Assist kitchen staff by helping with food preparation and restocking supplies when necessary. Ensure compliance with food safety and sanitation guidelines. Support the kitchen team with additional tasks as needed. We're Looking For: Strong work ethic and attention to detail. Ability to work in a fast-paced environment and handle physically demanding tasks such as standing for long periods, lifting, and bending. A positive attitude and a team player. Previous dishwashing or kitchen experience is a plus, but we are happy to train the right candidate! Apply Today! At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, apply today! We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you. At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person's perspective and wellbeing. Eres confiable y te gusta trabajar en un entorno de cocina? Te enorgullece mantener las cosas limpias y organizadas? Estamos buscando un Lavaplatos para unirse a nuestro equipo de cocina y ayudar a garantizar la limpieza y el funcionamiento eficiente de los servicios de alimentos y bebidas de nuestro hotel. Lo que ofrecemos: Cultura de equipo: Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día. Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa. Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo. Beneficios para todos los empleados: Vacaciones pagadas, días por enfermedad, duelo y jurado Días festivos pagados a tiempo y medio cuando se trabajen Descuentos en habitaciones de hotel al viajar Bonos por referir nuevos empleados Tiempo libre pagado para hacer voluntariado en tu comunidad Programa de Asistencia al Empleado con recursos de salud mental Beneficios adicionales para empleados de tiempo completo: Planes de salud, dental y visión accesibles para ti y tu familia Cobertura de bajo costo para accidentes, enfermedades críticas y hospitalización Opciones de planes de gasto flexible Planes de jubilación 401(k) con contribución de la empresa Lo que harás: Lavar platos, utensilios y equipos de cocina, asegurando que estén limpios y listos para su uso. Mantener la limpieza y organización del área de lavado de platos, incluyendo barrer y trapear pisos. Ayudar al personal de cocina con la preparación de alimentos y la reposición de suministros cuando sea necesario. Cumplir con las normas de seguridad alimentaria y sanidad. Apoyar al equipo de cocina con tareas adicionales según sea necesario. Lo que buscamos: Fuerte ética de trabajo y atención a los detalles. Capacidad para trabajar en un entorno dinámico y manejar tareas físicamente exigentes, como estar de pie por largos períodos, levantar y agacharse. Una actitud positiva y disposición para trabajar en equipo. Experiencia previa como lavaplatos o en cocina es una ventaja, ¡pero estamos dispuestos a capacitar a la persona adecuad ¡Aplica hoy! Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compañeros como para los huéspedes. Si estás listo para formar parte de un equipo que se preocupa por su gente, ¡aplica hoy! Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida. En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.

Job DescriptionBenefits: 401(k) Free food & snacks Free uniforms Health insurance Paid time off Vision insurance Wellness resources Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR DISHWASHERS: Possess a Texas-sized hustle paired with genuine hospitality Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect Have a passion of an organized and efficient dish area and back of house environment Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously Understand the balance of Texas hospitality and efficiency EXPERIENCE & QUALIFICATIONS: Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus Must be able to read and understand chemical uses and labels Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

DISHWASHERS - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

JOB OVERVIEW: To clean, transport, and store all chinaware, glassware, and silverware. Maintain cleanliness in all kitchen areas and the back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. 2. Break down trays, set up the dish machine, wash dishware, and sort and store all clean china, glass, and silver using proper procedures. 3. Empty trash cans and wash inside and outside. 4. Thoroughly clean dock area and dumpster. 5. Break down the dish machine and clean inside and outside. 6. Clean all breakdown tables. 7. Clean tile walls and baseboards. 8. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times and that you treat all guests and associates with courtesy and respect under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures, with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Instead, they represent the typical elements and criteria considered necessary to perform the job successfully. The associate's supervisor may assign other job-related duties. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. * Ensure items are cleaned, sanitized, and dried before returning to their storage area. * Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling. * Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. * Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. * Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions. * Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals. * Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness. * Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces. * Assist with organizing and storing kitchen supplies and equipment. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Complete additional duties as assigned by management. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Prior experience in a dishwashing or kitchen support role. * Proficient communication skills with the ability to follow instructions accurately. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Dishwasher * Kitchen knives (1-5 lbs.) * Pots, pans, and other food storage containers (5 - 50 lbs.) * Mop and Mop Bucket (5-20 lbs.) * Trash Cans (10-50 lbs.) Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.