Prep cook/dishwasher jobs in Oceanside, CA - 1,006 jobs
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Prep Cook/Dishwasher
Dish Washer
Dishwasher
BJ's Restaurants, Inc. 4.4
Prep cook/dishwasher job in Rancho Santa Margarita, CA
Open interviews conducted daily - Walk-ins are Welcome
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
Dishwasher
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
Flexible scheduling options
Fun, energetic and inclusive workplace
Career path programs to help you advance your career. We love promoting our team members!
Competitive pay with DailyPay option - Why wait for pay day when you don't have to?
Team Member dining discounts
Benefits designed for your holistic wellness:
Medical, dental, vision, and wellness programs (eligibility based on hours worked).
Flexible spending accounts, 401(k), and financial wellness plans.
Life, disability, accident, home, auto, and pet insurance.
Perks Spot discount program - save on entertainment, movie tickets and hundreds of products!
Responsibilities
You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. You:
Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers.
Keep the dish room, station, and equipment clean and organized.
Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.
Requirements
Bring your Guest focused enthusiasm to our team today.
Are you tidy and detail oriented, with a positive, at-your-service attitude?
Do you thrive working in a fast-paced, collaborative, team-oriented environment?
Are you 18 years of age or over?
Apply today!
About BJ's Restaurants
BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.
BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJ's Restaurants is an equal opportunity and E-Verify employer
USD $18.00 - USD $20.00 /Hr.
$20 hourly 8d ago
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Dishwasher -Country Club
Country Club 4.2
Prep cook/dishwasher job in Costa Mesa, CA
Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
Wash pots, pans, utensils, glassware, trays and other cooking equipment as needed
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Perform serving, cleaning, or stocking duties to facilitate customer service
Complete opening and closing side work and ensure efficiency during the shift
Help the service and kitchen staff when requested
Qualifications:
Must have or be willing to attain ServeSafe or Food Handler's certification
Previous knowledge of food service, safety, and sanitation regulations as per Health Department
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
Able to walk and /or stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Complete our short application today! Compensation: $17.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service.
To learn more, visit us at **********************
$17-19 hourly Auto-Apply 60d+ ago
Dishwasher
Punch Bowl Social 4.2
Prep cook/dishwasher job in San Diego, CA
Dishwasher - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends. As a Dishwasher you will be an integral part of our team.
Hourly rate - $17.75 - $19.00 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Communication is key
You understand that work is easier - and more fun - with teamwork
Attention to detail and quality
What you'll be doing:
Putting the dish machine together
Catching up from AM prep
Creating a smooth transition between shifts
Maintaining machinery
Have fun doing dishes
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
***********************************************************************************************************************
Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if
Punch Bowl Social
is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement
webpage
.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$17.8-19 hourly 11d ago
Dishwasher
Brigantine Restaurants 4.3
Prep cook/dishwasher job in Carlsbad, CA
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16.50-18 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$16.5-18 hourly 60d+ ago
Dishwasher - $20/hr.
Portillo's 4.4
Prep cook/dishwasher job in Moreno Valley, CA
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Dishwasher responsibilities:
• Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine!
• Clean and sanitize all containers, pots, pans and utensils
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course
• Maintain a highly organized workspace all while following proper sanitation procedures.
• No experience, no problem - we'll beef up your knowledge - see what we did there?
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 60d+ ago
Buca Utility/Dishwasher
Jackmont Hospitality Inc. 4.1
Prep cook/dishwasher job in Huntington Beach, CA
About the Role:
The Buca Utility/Dishwasher at Huntington Beach, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.
Minimum Qualifications:
Ability to read and follow instructions.
Experience in a food service environment is preferred.
Physical ability to lift and carry heavy items.
Willingness to stand for extended periods of time.
Preferred Qualifications:
Previous experience as a dishwasher or in a similar role.
Knowledge of food safety and sanitation practices.
Responsibilities:
Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
Maintain cleanliness and organization of the dishwashing area and kitchen.
Assist in food preparation and other kitchen tasks as needed.
Follow all health and safety regulations to ensure a safe working environment.
Support the kitchen team by providing necessary items and maintaining stock levels.
Skills:
The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.
$27k-33k yearly est. Auto-Apply 10d ago
Dishwasher-PT (41518)
Seacrest Village Retirement Communities-Best Place 4.1
Prep cook/dishwasher job in Encinitas, CA
At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You'll Love Working With Us:
Collaborate in an inclusive culture that values your voice
Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
Grow through ongoing professional development and recognition
Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications
Able to pass pre-employment physical/TB test
Obtain fingerprint clearance as required by our licensure
Food Handler's certification.
Use dishwashers in the proper washing of china, cookware utensils and equipment.
Understands state regulations for a clean and sanitary department.
Assists in the use and storage of all kitchen chemicals.
Wash dirty dishware from all dining room and utensils and cookware in kitchen.
Washes dishes, cookware, flatware, etc., with dish washer or by hand in the correct meat or dairy area.
Performs cleaning duties in kitchen, dining room, dish washing area and assists in keeping counter, kitchen equipment, delivery carts, wells, shelves, doors, and coolers, clean.
$30k-37k yearly est. 4d ago
Dishwasher/Prep
Miguel's California Mexican Cocina-Corona
Prep cook/dishwasher job in Corona, CA
Join Miguel's Family!
Do you believe food is more than just a meal? At Miguel's, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why:
to share the love with everyone we serve.
We're looking for someone who:
Has a contagious smile & a passion for creating positive experiences.
Excels at communication and building rapport with guests.
Thrives in a team environment and is always willing to help.
Maintains a positive and can-do attitude.
Has flexible availability, including nights and weekends (a plus!).
We offer:
Great Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
Company Paid Life Insurance
401(k) Plan with up to 4% Company Match
One Year Anniversary Day
Free Employee shift meal
Job Description
Position Summary:
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH. This position can also be involved with the BOH's food prep needs throughout any given shift.
Essential Duties and Responsibilities:
• Wash large restaurant pots and pans
• Emptying trash bins in dumpster
• Safely slice lettuce, cheese, and other prep items using restaurant equipment
• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms
• Assist the kitchen line when needed
• Monitoring quality and cleanliness of food and equipment in the BOH
• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and
memorable guest experience with all aspects
• Maintain food safety HACCP checks daily
• Complete other duties as assigned by supervisor
Core Competencies:
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills
• Excellent relationship building skills both
• Attention to detail and excellent organizational skills are a must
Requirements
Role Qualifications:
• Ability to lift up to 30+ pounds
• Ability to stand for long periods of time
• Ability to multitask and prioritize task
• Excellent verbal communication skills
• Must supply a food handlers card when hired
• High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
$30k-39k yearly est. 28d ago
Dishwasher/ Prep Cook
Behind The Scenes Catering & Events
Prep cook/dishwasher job in San Diego, CA
BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites.
Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.
Essential Responsibilities
Operate and maintain dishwashing equipment
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Stock clean items in appropriate areas
Maintain cleanliness of dish area and kitchen floors
Assist with basic food prep as needed
Support kitchen cleaning projects
Handle waste disposal and recycling
Maintain chemical inventory levels
Required Qualifications
Previous kitchen experience preferred but not required
Ability to follow safety and sanitation procedures
Food Handler's certification (or ability to obtain within 30 days)
Reliable transportation
Must be 18 years or older
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Tolerance for hot, wet working conditions
Manual dexterity for handling dishes and equipment
Ability to bend and reach frequently
Schedule
Full-time and part-time positions available
Early morning and evening shifts available
Weekend availability required
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Manual dexterity for using kitchen equipment
Ability to work in varying temperatures
Physical stamina for long operational hours
$30k-39k yearly est. 60d+ ago
Prep Cook/ Dishwasher
Cafe Rico & Catering LLC
Prep cook/dishwasher job in San Diego, CA
Job DescriptionBenefits:
401(k)
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Set schedule Monday - Friday 6:00AM - 2:30PM
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
$30k-39k yearly est. 29d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Prep cook/dishwasher job in Irvine, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-37k yearly est. 60d+ ago
Dishwasher
South County Concepts, Inc. 4.2
Prep cook/dishwasher job in Corona, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Requirements
Required Qualifications
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 35 pounds, up to 50 times or more per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, multiple times per shift. The employee frequently bends, stoops, twists, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.TAPS Fish House & Brewery and The Catch are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$28k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher
Oakmont Management 4.1
Prep cook/dishwasher job in San Diego, CA
Dishwasher
Part Time
Shifts, Time, and Days: Wednesday - Thursday 8am-3pm and Friday, Sunday 2:30pm-9pm
Pay Range: $17.75 - $18.25 an hour
Oakmont of Pacific Beach is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values.
Responsibilities:
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
$17.8-18.3 hourly 12d ago
Dishwasher
Bandera 3.9
Prep cook/dishwasher job in Newport Beach, CA
Bandera in Corona Del Mar is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.
*Health benefits available.
*Training will begin immediately.
*Full and part-time opportunities available.
Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. Compensation range is $20-$23/hour based on experience.
We look forward to meeting you soon!
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Bandera esta buscando cocineros de lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.
Gracias!
Additional Information
All your information will be kept confidential according to EEO guidelines.
$20-23 hourly 60d+ ago
Dishwasher
Brigantine Restaurants 4.3
Prep cook/dishwasher job in Escondido, CA
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16-19 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$16-19 hourly 60d+ ago
Dishwasher - $20/hr.
Portillos Hot Dogs, LLC 4.4
Prep cook/dishwasher job in Moreno Valley, CA
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Dishwasher responsibilities:
• Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine!
• Clean and sanitize all containers, pots, pans and utensils
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course
• Maintain a highly organized workspace all while following proper sanitation procedures.
• No experience, no problem - we'll beef up your knowledge - see what we did there?
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 3d ago
Buca Dishwasher
Jackmont Hospitality Inc. 4.1
Prep cook/dishwasher job in San Diego, CA
About the Role:
As a Dishwasher at Buca San Diego, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Your primary responsibility is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of food preparation and service. You will work closely with kitchen staff to ensure that all items are available and ready for use, contributing to a positive dining experience for customers. Additionally, attention to detail and adherence to health and safety standards are paramount in this role. Ultimately, your contribution helps uphold the establishment's reputation for quality and cleanliness.
Minimum Qualifications:
Ability to read and follow instructions for cleaning and sanitization processes.
Physical ability to lift and carry heavy items, as well as stand for extended periods.
Preferred Qualifications:
Previous experience in a food service or kitchen environment.
Knowledge of food safety and sanitation practices.
Responsibilities:
Wash and sanitize dishes, utensils, and cooking equipment using commercial dishwashing machines and manual methods.
Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed.
Assist in the proper disposal of waste and recycling materials to promote a clean and safe work environment.
Follow all health and safety regulations to ensure compliance with food service standards.
Support kitchen staff by providing clean dishes and utensils in a timely manner to facilitate efficient food preparation and service.
Skills:
The required skills are essential for the daily operations of the Dishwasher role. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring that all tasks are performed correctly. The ability to lift and carry heavy items is crucial for moving large pots, pans, and stacks of dishes, while standing for extended periods is a common requirement in a busy kitchen environment. Flexibility in scheduling allows the Dishwasher to adapt to the varying needs of the kitchen, especially during peak service times. Following instructions meticulously ensures that all cleaning and sanitization processes meet health standards, contributing to a safe and efficient workplace.
$26k-33k yearly est. Auto-Apply 60d+ ago
Prep Cook / Dishwasher
Eureka! Restaurant Group 4.1
Prep cook/dishwasher job in Aliso Viejo, CA
At Eureka! we make people
feel good and feel alive
through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to Eureka's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Convection Oven
Gas Range
Buffalo Chopper
Salad Cutter/Spinner
Combi-Oven
Holly Matic
Potato Cutter
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
$32k-37k yearly est. 10h ago
Dishwasher
South County Concepts, Inc. 4.2
Prep cook/dishwasher job in San Diego, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$27k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher
Brigantine Seafood Restaurants 4.3
Prep cook/dishwasher job in San Diego, CA
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
How much does a prep cook/dishwasher earn in Oceanside, CA?
The average prep cook/dishwasher in Oceanside, CA earns between $27,000 and $44,000 annually. This compares to the national average prep cook/dishwasher range of $25,000 to $39,000.
Average prep cook/dishwasher salary in Oceanside, CA
$34,000
What are the biggest employers of Prep Cook/Dishwashers in Oceanside, CA?
The biggest employers of Prep Cook/Dishwashers in Oceanside, CA are: