Prep cook jobs in Orem, UT

As a Prep Cook at Slackwater, you will play a crucial role in preparing ingredients and assisting with food preparation tasks to support the kitchen team. Your responsibilities will include prepping vegetables, meats, and other ingredients, ensuring that the kitchen operates efficiently and meets high-quality standards. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 8, Tuesday - 12:00pm-4:00pm April 12, Saturday - 11:00am-3:00pm 4801 N University Avenue, Provo, Utah

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview Responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment. This role will pay an hourly wage of $15 to $16. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities JOB DUTIES: (including to but not limited to) Clean, cut or peel various foods to prepare for cooking or serving. Prepare foods according to banquet orders. Preparation and set up of hot and cold plates as directed. Arrange food on serving dishes. Give food to waiters and waitresses to serve to customers. Maintain and clean all equipment related areas used in food prep, serving and storing. Handle and move objects. Perform activities that use the whole body. Monitor events, materials, and surroundings. Communicate with supervisors, peers or subordinates. Estimate sizes, quantities, time, cost or materials needed. Control machines and processes. Evaluate information against standards. Establish and maintain relationships. Other duties as assigned by Director of Food and Beverage and the Executive Chef. SPECIAL CHARACTERISTICS AND KNOWLEDGE: Have a medium level of social contact. Ability to work closely with kitchen staff, but also spend time alone cooking. Provide excellent service to customers. General knowledge for the health and safety of patrons and staff. Must be sure that all details of the job are performed, and their work is accurate. Ability to express ideas clearly when speaking or in writing. Ability to read and understand written information. Must be exact in their work. Errors could cause safety hazards for themselves and other workers. Must be able to multi-task. Qualifications QUALIFICATIONS: Must be able to stand for extended periods of time. Ability to speak clearly so that listeners may understand. Must be able to make fast, simple, repeated movements of fingers, hands and wrists. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects. General knowledge on providing services to customers based on their needs. On-the-job training; and little or no previous work experience. High school diploma or equivalent GED. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

1156 N. Canyon Creek Pkwy Spanish Fork, UT 84660 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. This position exists to provide clean and sanitized dishes and cookware for the cafeteria and/or assist with other routine tasks. High school diploma or equivalent preferred. Must be able to understand and follow directions in English. Able to work well with other team members. Able to lift/move objects up to 40lbs. Able to do fast, repetitive motions, and stand for long periods of time. Able to work in wet conditions and in varied temperatures. Courtesy when dealing with others. Ability to obtain food handler's permit. Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities. Operates dishwasher or hand washes to clean dishes, silverware, glassware, and pots and pans. May organize and distribute cleaned and dried items. May clean other areas in the cafeteria. May be assigned to another routine task. Appropriately disposes of trash, including cooked or raw food items. Refers complex issues to higher-level staff.

This is not your average kitchen job-it's a front-row seat to Alta's epic winter season. Goldminer's Daughter Lodge in Alta, UT is hiring a Pantry Cook/Prep Cook to join our kitchen crew from mid-December to mid-April. You'll work full-time (40 hrs/week), earn $15.25/hour + tips, averaging $19/hour, and get ski-in, ski-out access to one of the most iconic resorts in the country. You'll help feed our lodge guests and fellow employees, while keeping the kitchen running smoothly. You'll become part of a crew that eats together, rides together, and works hard together. It's fast-paced, a little messy, and totally unforgettable. Why You'll Love It Here: Free ski pass, staff housing, and meals available Meet awesome people from all over the world Alta powder + lodge family = winter you'll never forget Real kitchen experience + opportunity to grow You'll need: High school diploma or GED Legal U.S. work authorization Ability to lift 50 lbs and move fast on your feet Kitchen/dish experience is a plus, but not required Apply now to join our crew-simple process, epic season. Apply today! We are unable to sponsor H2B Visa applicants.

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Baskin Robbins in American Fork, UT is looking for one team member to join our team. We are located on 51 North West State St. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Customer Service Scoop Ice Cream Stock Ice Cream Help customers with their ice cream orders Cashier responsibilities Qualifications Friendly Outgoing Available to work Sundays Come work at a fun place, where you enjoy helping customers and working with friendly people. We have 10 locations (West Valley City, Sugarhouse, Sandy, West Jordan, Clearfield, Layton, Bountiful, and American Fork, Draper and our new Farmington location) with several growth opportunities, allowing you to grow as we grow. Come join our team today! We are looking forward to reading your application.

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. This position exists to provide clean and sanitized dishes and cookware for the cafeteria and/or assist with other routine tasks. High school diploma or equivalent preferred. Must be able to understand and follow directions in English. Able to work well with other team members. Able to lift/move objects up to 40lbs. Able to do fast, repetitive motions, and stand for long periods of time. Able to work in wet conditions and in varied temperatures. Courtesy when dealing with others. Ability to obtain food handler's permit. Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities. Operates dishwasher or hand washes to clean dishes, silverware, glassware, and pots and pans. May organize and distribute cleaned and dried items. May clean other areas in the cafeteria. May be assigned to another routine task. Appropriately disposes of trash, including cooked or raw food items. Refers complex issues to higher-level staff.

Springville, Utah, United States Full-Time Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Desired Experience: * 1+ years of line cook experience * High school diploma or higher * Front of house experience a plus * Previous customer service experience a plus * Culinary schooling, degree, or certifications preferred First 30 Days and Beyond * Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting processes o Company structure o Company Culture * Assist in providing food daily to our local employee's by: o Cleaning and cutting fresh ingredients o Assist in cooking main dishes, desserts, appetizers o Help Plating and packaging food o Participate in re-stocking and setting up kitchen stations * Help in maintaining our Garden table o Help nurture our in our Kitchen garden § Harvesting § Pruning § Weeding § Updating our Garden log * Understand and follow our kitchen and employee food safety standards o Provide Food handlers certificate o Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust Full time Benefits: * 17 days of PTO * 11+ paid Holidays (Christmas eve to New years day : Holiday Break) * 5 onsite restaurants * Festivals and Events * Onsite Personal Fitness Trainers * Onsite Physical Therapist * Leadership Skills courses * 401 K and HSA About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.

The Cook/ Kitchen Aid is responsible for providing service to the community residents by serving meals and assisting other kitchen staff with light meal preparation assistance and clean up. This individual must be able to effectively communicate both in written and oral form. The Kitchen Aid assists the Foodservice Director of Covington Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: § Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. § Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. § Communicate accurate and pertinent information regarding resident's well-being. § Ensure that standards and objectives for safe food handling are met. § Apply problem solving and conflict resolution skills when needed. § Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary § Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. § Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. § Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. § Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. § Deliver Room Trays and retrieve all community dishware from resident apartments. § Provide residents with snacks as requested from the kitchen. § Assist in planning and executing of special event and holiday buffets. § Deliver Staff meals to breakroom. Regulatory and Legal § Ensure compliance to policies related to safe food handling and infection control. § Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. § Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. § Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. § Assist during a state survey or other in-house inspection of records as necessary. POSITION SPECIFICATIONS Essential Qualifications Education/Certification § High School diploma or equivalent. § A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. § No previous felony conviction, or conviction for fraud of the federal government. § CPR certified and first aid certification. § Criminal background check (BCI). § TB test. § Food Handlers Permit. § 18+ years of age. § One year of experience in the food service field preferred. § Successful completion of Covington Senior Living training program. Skills/Abilities § Knowledge of the assisted living care industry. § Excellent leadership skills. § Decisive, well-informed, decision-maker. § Ability to communicate effectively in written and oral form. § Capacity to work effectively with different types of people. § Ability to work efficiently and professionally under pressure with time constraints. § Ability to calmly handle stressful situations. § Demonstrate organizational capabilities. § Knowledge of food safety. Preferred Qualifications § Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The kitchen aid facilitates and participates in menu planning on behalf of Covington Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description NATURE & SCOPE Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment. JOB DUTIES AND RESPONSIBILITIES Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed. Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards. Assist in the proper storage and rotation of food to minimize waste and maintain freshness. Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences. Support the implementation of special diets as instructed by the medical team and nutritionist. Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly. Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment. Assist with inventory management and restocking kitchen supplies as needed. Adhere to all kitchen protocols and procedures, maintaining safety and quality standards. SCHEDULE Wednesday, Saturday, Sunday: 7am - 3pm (with some flexibility) Competitive pay with potential pay increases every three months. QUALIFICATIONS Must be at least 20 years of age. At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Basic knowledge of food safety, hygiene, and sanitation standards. Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained. Ability to work 8-hour shifts, providing meals for up to 20 people. Ability to transport yourself to and from the Homestead in all weather conditions. Fluency in speaking, understanding, reading, and writing English. A positive attitude and willingness to engage with students in a meaningful way. COMPETENCIES Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations. Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations. Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards. Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed. Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process. Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment. BENEFITS Competitive compensation. Sundance Resort Corporate Passes. Provo Recreation Center Discounts. Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead. We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. This position exists to provide clean and sanitized dishes and cookware for the cafeteria and/or assist with other routine tasks. High school diploma or equivalent preferred. Must be able to understand and follow directions in English. Able to work well with other team members. Able to lift/move objects up to 40lbs. Able to do fast, repetitive motions, and stand for long periods of time. Able to work in wet conditions and in varied temperatures. Courtesy when dealing with others. Ability to obtain food handler's permit. Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities. Operates dishwasher or hand washes to clean dishes, silverware, glassware, and pots and pans. May organize and distribute cleaned and dried items. May clean other areas in the cafeteria. May be assigned to another routine task. Appropriately disposes of trash, including cooked or raw food items. Refers complex issues to higher-level staff.

Springville, Utah, United States Part-Time Wavetronix is excited to offer a rare part-time opportunity to join our team! Because most of our roles are full-time, this position is a unique chance to become part of the Wavetronix community while maintaining a part-time commitment. In addition to meaningful work, you'll enjoy the many perks of being a Wavetronix employee-including company events, Coop membership, and other benefits that make our culture stand out. While part-time hours will vary based on business needs, schedules will be published one to two months in advance, giving you the ability to plan ahead with confidence. Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Same position is also available full time. Desired Experience: 1+ years of line cook experience High school diploma or higher Front of house experience a plus Previous customer service experience a plus Culinary schooling, degree, or certifications a plus First 30 Days and Beyond Receive training by Downtown leadership on some of our Wavetronix 'soft' skills Company and Department Meeting processes Company structure Company Culture Assist in providing food daily to our local employee's by: Cleaning and cutting fresh ingredients Assist in cooking main dishes, desserts, appetizers Help Plating and packaging food Participate in re-stocking and setting up kitchen stations Help in maintaining our Garden table Help nurture our in our Kitchen garden Harvesting Pruning Weeding Updating our Garden log Understand and follow our kitchen and employee food safety standards Provide Food handlers certificate Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply

1070 E. Ft. Union Blvd Midvale, UT 84047 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004270

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Part Time Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This is a seasonal part-time position through December 31, 2025. This role pays an hourly rate of $16.00 - $18.00 This position will remain open until December 31, 2025. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Baskin Robbins - Team Member (Part-Time or Full-Time) Starting Pay: $10/hour + tips (with performance-based raises) Join Our Team and Scoop Up a Fun Career! At Baskin Robbins, we're all about creating sweet experiences-for our customers and our crew. We're looking for energetic, friendly, and fast-paced Team Members who love making people smile (and don't mind being around a lot of ice cream). If you enjoy working in a positive environment, want flexible scheduling, and are ready to learn and grow, this might be the perfect fit for you! What You'll Do As a Team Member, you'll play an essential role in delivering exceptional service and maintaining a clean, inviting store. Your responsibilities will include: Scooping and serving the best ice cream in the world with a smile Providing fast, friendly, and accurate customer service Preparing menu items according to company standards Keeping the store clean, organized, and welcoming Working as part of a supportive, upbeat team Ensuring guests have a great experience from start to finish Why You'll Love Working With Us Fun, upbeat work environment - Ice cream + happy customers = a great place to be Flexible schedules - We work with your availability Part-time or full-time opportunities - Build a schedule that fits your life Competitive pay starting at $10/hour + tips Performance-based raises - The faster you learn, the more you can earn Tons of growth potential - We promote from within; many managers began as Team Members Be part of a strong network - Ten Baskin Robbins locations across Utah means plenty of opportunity What We're Looking For A positive, friendly attitude Strong work ethic and willingness to learn Ability to work in a fast-paced environment Reliability and good communication skills Must be able to stand for extended periods and lift up to 25 lbs Previous customer service experience is a plus, but not required Must be at least 16 years old Ready to Make Someone's Day? If you're enthusiastic, dependable, and excited to be part of a fun and growing team, we'd love to meet you! Apply today and start your journey with Baskin Robbins-where the sky's the limit.

Springville, Utah, United States Full-Time Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Desired Experience: 1+ years of line cook experience High school diploma or higher Front of house experience a plus Previous customer service experience a plus Culinary schooling, degree, or certifications preferred First 30 Days and Beyond · Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting processes o Company structure o Company Culture · Assist in providing food daily to our local employee's by: o Cleaning and cutting fresh ingredients o Assist in cooking main dishes, desserts, appetizers o Help Plating and packaging food o Participate in re-stocking and setting up kitchen stations · Help in maintaining our Garden table o Help nurture our in our Kitchen garden § Harvesting § Pruning § Weeding § Updating our Garden log · Understand and follow our kitchen and employee food safety standards o Provide Food handlers certificate o Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust Full time Benefits: 17 days of PTO 11+ paid Holidays (Christmas eve to New years day : Holiday Break) 5 onsite restaurants Festivals and Events Onsite Personal Fitness Trainers Onsite Physical Therapist Leadership Skills courses 401 K and HSA About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.