Registered dietitian jobs in Cary, NC

Are you a passionate registered dietitian looking to make a real impact? As a Regional Nutrition Manager, RD, you'll team up with the Area Manager and Patient Care Coordinator to support key accounts, provide hands-on patient education, and create personalized documentation processes for both new and existing patients. You'll be at the forefront of improving patient care while driving growth and success. Why You'll Love It Here: 💸 Monthly Commissions- Extra rewards based on your success (Base salary is $70-80,000 range with the potential of $100,000 with commission) 🩺 Top-Notch Benefits - Comprehensive health coverage through CIGNA 💼 Future-Focused Perks - 401(k) match up to 6% with Principal 🌴 Recharge Time - Generous PTO (80 to 160 hours) 💵 Competitive Pay - Because we value your expertise! Join us and be part of a company where collaboration and care are at the heart of everything we do! Regional Nutrition Manager, RD Summary/Objective The Regional Nutrition Manager, RD is a registered dietician who is responsible for working in collaboration with the area Manager & Patient Care Coordinator, to provide sales support to key accounts, direct patient education/support and work with key accounts to identify and establish individualized documentation processes to manage our current and new patient population. Essential Functions Effectively manages pending patients through the documentation & authorization process and reports results to appropriate supervisors when requested Manages monthly/quarterly budgetary guidelines to ensure overall territory profitability (fuel, marketing, travel, meals etc.) Responsible to reach outlined monthly sales revenue targets Properly review, research & prioritize pending orders to make most effective use of time and ensure patient satisfaction Responsible for understanding and responding to all of the given territory's needs and overall care of his/her patients Will be able to effectively manage (if applicable) other team members and triage situations throughout a given day to best serve our patients Serves as a concierge to key accounts, representing Sentido in key communications Create weekly routes with recurring calls to complete all required physician calls Organizes and completes expected face-to-face calls and telephone contacts within outlined territory Follows specified instructions in the delivery of patient protected health information, sales messages and marketing material Participates in educational meetings and events as directed Function as patient ombudsmen to facilitate timely service to our clients and to provide solution of any issues or conflict relating to the same Manages current patient census, communicates and stays current with clinical updates as necessary with appropriate staff Identify new business (sales & marketing) opportunities within call points & key accounts Maintain an on-call schedule with team members in your territory to ensure proper coverage for after hour calls. Responsible for same day emergency deliveries or patient home visits as needed Required skills Must be a Registered Dietician (RD) Experience recognizing the needs and concerns of individuals Effectively communicate orally and in writing Ability to follow verbal and written instruction Professional telephone & email etiquette Able to work in fast-paced, self-directed environment. Detail oriented with excellent time management skills. Decision-making, problem resolution and creative thinking skills. Responds well to multitasking while providing exceptional customer service, support and responsiveness Should be honest, competitive, energetic, enthusiastic, professional and systematic. Ability to demonstrate and educate to patient family members on all equipment necessary Competencies Accurate and timely documentation in Brightree and other systems Effectively communicates to patients and referral sources alike regarding patient education and documentation communication with referral sources I.E. Case managers, dietitians, nurses, referral coordinators. Effectively communicates with internal staff to ensure the most productive results Creates weekly schedule Completes # of face-to-face appointments daily (15) and reaches target for both conversions and referrals based on territory goals Adequately stores patient information in accordance to HIPAA Regulations Possesses knowledge and the ability to educate on all Sentido service lines offered and continues education within product line changes or updates Manages inventory within territory warehouse to have adequate supplies on hand. Maintains adequate par levels of supplies in vehicle Properly follows PPE Guidelines Pending CMN report will be worked in its entirety weekly and bi-weekly audits will be performed by the direct supervisor to ensure proper management Supervisory Responsibility None Work Environment Field, Office or home office Physical Demands Able to lift and carry up to 20lbs Position Type/Expected Hours of Work This is a full-time position. Days and hours of work are Monday through Friday, 8:00 a.m. to 5 p.m. Rotating on call schedule as determined by supervisor. Travel Remote Travel within territory Preferred Education and Experience Bachelor's Degree or equivalent experience Must be a Registered Dietician (RD) Bilingual is preferred Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. #ZR

Job Purpose: Provide medical nutrition therapy to improve outcomes and quality of life. Essential Duties and Responsibilities Provides individual and group medical nutrition therapy to meet patient goals, through in-person and/or telehealth sessions Assesses, evaluates, interprets, monitors, and documents nutritional status and needs of patients; uses established standards of care and evidence-based practice guidelines Counsels and provides tailored nutrition education to patients and their families Uses age-specific, disease-specific and culturally competent educational materials and counseling techniques to meet patient needs Documents in electronic medical record to monitor patient progress Communicates and collaborates with patient's primary care provider, as well as other specialty services to coordinate care Attend all mandatory trainings and department meetings, readily bringing own ideas and thoughts into the discussion Develops, reviews, updates, and implements educational materials to meet the needs of patients and providers Provide in-service training or presentations for other company providers and specialists, as deemed necessary Contribute blog articles and recipes to company website Contribute case studies and data on patient progress as part of outcomes collection and research activities Continually study emerging trends and new research related to the practice of dietetics and facilitate discussion and findings with the nutrition team Provides coverage for other program dietitians, when needed Maintain license through NC Board of Nutrition and Dietetics and credentials with the Commission on Dietetic Registration Additional Duties and Responsibilities Accomplishes all tasks as assigned or as they become necessary Qualifications Experience, Education and Licensure: Registered Dietitian through the Commission on Dietetic Registration Licensed Dietitian through the North Carolina Board of Nutrition and Dietetics Master's Degree, preferred At least 1 year of clinical nutrition experience, highly Eating Disorder treatment experience, highly preferred Possesses working knowledge of diabetic exchange system, Intuitive Eating, Healthy at Every Size Knowledge, Skills, and Abilities: Strong written and verbal communication Strong computer skills Strong attention to detail Team player Efficient time management and workload prioritization Language Skills: Ability to communicate well in writing and in person. Ability to read and interpret common medical terminology. Expectation of Employee Adheres to Avance Care's Policy and Procedures Acts as a role model within the clinic Performs administrative and clinical duties as workload necessitates Maintains company and patient confidentiality both on and off work premises Maintains a positive, respectful attitude, high team spirit and morale Uses tact in all personal interactions Consistently reports to work on time for scheduled shift, prepared to perform duties of position

Nutrition that Works, LLC is seeking a consultant dietitian with multiple state licenses to join our team. Our opportunity is serving a large organization by providing individualize nutrition counseling and coaching. RD will complete an estimated 30-50 consults per month. Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

Job Details Park Place - Morrisville, NCDescription We are seeking a highly skilled and compassionate Registered Dietitian (RD) to join our team as a wellness expert. The RD will work closely with clients to promote a healthy relationship with food, and reach long-term wellness goals. We are an up and coming brand with offices located in O2 Fitness clubs, and this is the chance for you to get in at the ground level! Responsibilities: Aid in generating new business through promoting Loop Nutrition within O2 Fitness and the surrounding community Positively contribute to the team of Registered Dietitians to offer support and collaboration across locations Conduct initial assessments with clients to gather information about their medical history, eating habits, and health goals. Provide individualized nutrition counseling that is evidence-based and rooted in the principles of Intuitive Eating. Help clients explore their attitudes towards food and eating, identify patterns of behavior that are not serving them, and develop strategies to improve their relationship with food. Collaborate with other members of the wellness team to provide comprehensive care for clients, including our in house physical therapists, personal trainers, and other wellness professionals. Stay up-to-date on the latest research and trends Conduct group nutrition education sessions and workshops Maintain accurate and up-to-date client records in accordance with ethical and legal standards Participate in professional development activities, including attending conferences and workshops and staying in the loop on current trends in the field Qualifications Compensation: $50,000-$70,000, salary plus bonus Benefits: Health insurance, including vision and dental 401(k) retirement plan available after meeting plan eligibility requirements PTO: 120 hours of paid time off plus New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, and Christmas Day, totaling 168 hours per year Sick time and/or personal time is included in PTO PTO resets yearly on your anniversary date Complimentary O2 Fitness membership Qualifications: Must be a Registered Dietitian (RD) with current licensure Minimum of 1 years of experience providing medical nutrition therapy and counseling clients in a 1:1 setting. (Intuitive Eating, weight-neutral approaches to health, and body positivity counseling experience preferred) Strong communication and counseling skills Ability to work effectively as part of a multidisciplinary team Commitment to evidence-based practice and lifelong learning If you find yourself to be passionate about helping clients improve their relationship with food and are committed to promoting health and wellness from a weight-neutral perspective, we encourage you to apply for this position.

We are seeking a dedicated Registered Dietitian to join a health care system in Smithfield, NC. This role offers an opportunity to make a meaningful impact on patient health and wellness through personalized nutrition care. Role Type: Onsite Schedule: Mon-Fri, approximately 7:30am-4pm (flexible) Pay Rate: $31.98/hr Start Date: ASAP Employment Type: Temporary Key Responsibilities - Conduct nutrition assessments and develop individualized care plans. - Provide one-on-one and group nutrition counseling to support disease management and recovery. - Implement evidence-based nutrition interventions for diverse patient populations. - Collaborate with interdisciplinary healthcare teams to ensure continuity of care. - Maintain accurate documentation in compliance with regulatory standards. - Support program development and contribute to account revenue and operating profit. - Uphold organizational mission, values, and service standards through clinical excellence. What We're Looking For: - Current, up-to-date resume required. - Bachelor's degree in nutrition, dietetics, or a related field. - Registered Dietitian credential (RD/RDN) through the Commission on Dietetic Registration. - Experience in outpatient counseling or clinical nutrition preferred. - Strong communication, organizational, and business acumen. Benefits for Manpower Associates (Upon Eligibility) - Medical, dental, disability, and life insurance - 401(k) retirement plan - Full tuition coverage - Employee Assistance Program - Referral bonuses - And more! ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Retention Bonus: $500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at Person Memorial Hospital in Roxboro, NC Starting salary $65,000 (Negotiable based on experience) Opportunity to work across multiple care settings, including inpatient acute care and long-term care Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. - Billing Identifier: CC 1452 Salary

Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries. Positional Summary Provide nutrition counseling to students regarding specific health/nutritional needs such as, but not limited to dietary changes, disordered eating or eating disorders, weight management, sports performance, mindful and intuitive eating, food allergies etc. Support healthy lifestyle choices and health maintenance throughout the campus community by creating and implementing campus-wide nutrition and body image initiatives in collaboration with other departments. Provide ongoing, accurate nutrition information using current technology/social media. Supervision of students/interns or staff working for nutrition services may be required. Other duties include teaching nutrition related topics to informal groups or in a classroom setting along with design and development of new educational initiatives, well versed with development of health-related social media messages as well as development of nutrition information for our website. Key Position Duties Clinical Duties - 65% * Conduct comprehensive nutrition assessments, interpret biochemical and clinical data, and monitor those at nutritional risk, with an emphasis on higher risk populations such as eating disorders. Make appropriate notations and recommendations in the student's electronic medical record. * Design, plan, discuss and implement nutritional/behavioral recommendations to meet nutritional and psychological needs of the student. Modified diets may include but not be limited to- treatment plans for those with eating disorders, diabetes, GI concerns, hypertension and weight management. Nutritional/behavioral plan may include parent involvement with consent of student as well as with multidisciplinary team especially as it may pertain to a higher level of care. Evaluate effectiveness of nutrition recommendations and modify or revise as needed. Outreach Efforts/Community Engagement - 15% * Participate in university and student organized health events and collaborate with clinical and other campus affiliated groups on preventative healthcare topics. Work with Dining services to provide collaborative Dining/Nutrition initiatives. Develop, organize, participate and assess effectiveness of nutrition-themed health promotion events. Website and Social Media - 25% * Manage electronic information distribution: website/social media and communication of nutrition services materials. Ensure accuracy and relevance of information that is on website. Other- 5% of Effort * Perform related duties as assigned or required to meet departmental, division and university goals and objectives, as assigned by your supervisor, director, or respective designees. The intent of this job description is to provide a representative outline of the type of responsibilities that will be required of positions given this title and shall not be construed as all-encompassing or as a declaration of all specific duties and responsibilities of this position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Anticipated Pay Range: Duke University provides an annual base salary range for this position as USD $59,829.00 to USD $89,760.00. Duke University considers factors such as (but not limited to) the scope and responsibilities of the position; the candidate's work experience, education/training, and key skills; internal peer equity; as well as market and organizational considerations when extending an offer. Your total compensation goes beyond the dollars on your paycheck. Duke provides comprehensive and competitive medical and dental care programs, generous retirement benefits, and a wide array of family-friendly and cultural programs to eligible team members. Learn more at: ***************************** Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provisions for requests for reasonable accommodation will be provided by each hiring department. Qualifications, Skills, and Competencies Required Minimum Qualifications: * Minimum Education * Bachelor's degree in nutrition with master's degree either in nutrition or related field. Must be licensed in the state of North Carolina and Registered with the Academy of Nutrition and Dietetics. (LDN, RDN) * Experience * None required beyond education/training. * OR AN EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE Strongly Preferred Experiences: Preferred Skills and Competencies * Minimum of 3 years' experience post master's degree preferred. * Strong clinical assessment and planning skills, group facilitation and writing skills. Comfortable with public speaking. * Familiarity with electronic medical records * Clinical skills: ability to apply current evidenced-based nutrition recommendations and experience with working those struggling with eating issues. * Experience in motivational interviewing or health coaching and non-diet approach to weight management. * Adheres to deadlines and exhibits strong organizational skills * Strong work ethic and passion for the field of nutrition * Supervisory skills * Ability to work effectively as a team member, while also being able to work independently. * Strong listening and communication skills, attention to detail and flexibility. Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status. Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends onthe robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values. Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department. Nearest Major Market: Durham Nearest Secondary Market: Raleigh

This is a full-time on-site role for a Registered Dietitian at Advance Community Health. This position is to primarily assist our thriving health care and administrative team with nutritional health advice and support, to provide optimum health care to our patients. Essential Duties and Responsibilities Assess patients for the opportunities and deficits relating to nutritional advice. Develops a nutritional plan based on an assessment of nutritional needs. Implement treatment plans by identifying and ranking problems based on individual patient needs. Communicates appropriate dietary history and nutritional care data in the clinical record. Plans, organizes, and conducts dietetic education for patients. Communicates with clinician regarding patient's progress and treatment goals. Coordinates activities required for American Diabetic Association Diabetic Self-Management Education using the most current standards. Consult and plan meetings with other professionals, in regard to patient treatment services. Ensure continued system/process improvements by coordinating with Chief Medical Officer. Supervisory Responsibilities None Education and Experience Bachelor's degree in Nutrition or related field. At least 1 year of experience as a Registered Dietitian Current Registered Dietitian registration in North Carolina. Completion of a dietic internship with an accredited program. Current status of Registered Dietitian Nutritionist (RDN), or Registered Dietitian eligible within 6 months of hire. Licensed Dietitian in the state of North Carolina Preferred Skills Bilingual Experience with healthcare information systems such as EPIC and practice management systems. Experience with American Diabetes Association recognized education programs. Community Health Center experience. Willingness to travel to other ACH sites as needed Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Tasks, duties, and responsibilities, as listed in this position description, are not exhaustive. The Organization, at its sole discretion and with no prior notice, may assign other tasks, duties, and job responsibilities. Equivalent experience, skills and/or education will also be considered, so qualifications of incumbents may differ from those listed in the Position Description. The Organization, at its sole discretion, will determine what constitutes as equivalent to the qualifications described above. Further, nothing contained herein should be construed to create an employment contract. Occasionally, required skills/experiences for jobs are expressed in brief terms. Monday - Friday, 8:00an - 5:00pm with flexibility (No Remote Option at this time) 8 hours per day excluding breaks.

CCL Hospitality Group Take the next step in your career with CCL Hospitality Group as a Regional Support Dietitian in Virginia, Maryland, DC, North Carolina and the surrounding Mid-Atlantic Region! Schedule: 10/4 or 5/2 - Business Needs Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: * Provides clinical support to regional accounts * Role requires extensive travel - up to 100% to site across the assigned region Salary: $85k - $90k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements. Essential Functions and Key Tasks: * Evaluates resident nutritional needs and establishes individualized plan of care * Monitors resident status and takes appropriate actions * Works collaboratively with dining services department ensuring a smooth seven-day operation * Creates and maintains documentation * Maintains client relationships * Updates and applies professional knowledge * Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues. * Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits. * Completion as indicated to any corrective action plan as a result of these audits. * Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams. Education and Experience: * Must be a Registered Dietitian (RD) and/or have licensure/certification * Serve Safe, Choke Save and Allergen certification preferred. * Bachelor's degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master's degree preferred. * Must have 2 years of clinical experience in senior living environment Work Environment: * Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business. * This position requires extensive travel up to 100% * Must have a valid driver's license. * Required to reside within commutable distance to major airport. * Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions. * Computer knowledge and ability to work with multiple software programs is essential. * Involves repetitive motion, walking and/or standing for extended periods of time. * Frequent lifting, pushing, and carrying. * Requires repetitive wrist motion. Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

The Dietitian provides comprehensive nutrition and dietetic services to pediatric and adult patients, including prenatal care, at NeighborHealth Center (NHC). The Dietitian works as part of an interdisciplinary Care Team to support the management and prevention of chronic diseases, promote healthy lifestyles, and improve overall patient outcomes. This position includes providing diabetes education and management support; certification as a Certified Diabetes Care and Education Specialist (CDCES) is strongly preferred. The Dietitian works onsite Monday through Friday, 8:00 a.m. to 5:00 p.m. Principal Duties and Responsibilities* * Provides medical nutrition therapy (MNT) for pediatric, adult, and prenatal patients, using evidence-based guidelines. * Participates as an integral member of the Care Team, collaborating with providers, nurses, behavioral health clinicians, and care coordinators to support comprehensive patient care. * Develops and implements individualized nutrition care plans, including assessment, goal setting, counseling, and follow-up. * Provides diabetes self-management education (DSME) to individuals and groups in accordance with ADA standards; maintains or pursues CDCES certification. * Educates patients and families about nutrition principles related to weight management, hypertension, hyperlipidemia, prenatal nutrition, and other conditions. * Documents all encounters accurately and promptly in the electronic medical record (EMR). * Participates in quality improvement initiatives, chart reviews, and care coordination meetings to enhance clinical outcomes. * Coordinates with external partners, community organizations, and public health programs as needed to address food insecurity and other social determinants of health. * Maintains required continuing education and professional licensure. * Performs other duties as assigned by the Chief Medical Officer. Requirements Required Skills or Abilities* * Computer literacy in EMR systems, internet use, and Microsoft Office (Word, Excel, Outlook). * Excellent interpersonal, communication, and counseling skills. * Ability to work collaboratively in a team-based, patient-centered environment. * Strong organizational and documentation skills. * Cultural competence and sensitivity in working with underserved populations. * Ability to cultivate and develop inclusive and equitable working relationships with co-workers and community members. * Ability to serve as an advocate for individuals of all ethnicities, genders, ages, and backgrounds. Required Knowledge, Experience, or Licensure/Registration * Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited program. * Registered Dietitian Nutritionist (RDN) credential required. * Licensed Dietitian/Nutritionist (LDN) in the State of North Carolina. * Experience providing MNT to pediatric, adult, and prenatal populations. * Two or more years of clinical experience preferred, especially in primary care or an FQHC setting. * Certified Diabetes Care and Education Specialist (CDCES) strongly preferred. * CPR certification required. * Vaccines as required. Physical requirements of the Job* * Sitting or standing for prolonged periods. * Walking and moving about to accomplish tasks. * Carrying or lifting objects up to 20 pounds. This is a full-time, non-exempt position. * To comply with the Americans with Disabilities Act of 1990 (ADA), which prohibits discrimination against qualified individuals on the basis of disability, it is necessary to specify the physical, mental and environmental conditions of the essential duties of the job. NeighborHealth Center is an Equal Opportunity Employer. NHC is dedicated to building a culturally diverse staff committed to serving a diverse patient population. We encourage applications from women, minority groups, veterans, and people with disabilities.

Title: Special Operations Performance Dietitian (3rd SFG(A)) OFFERS RELOCATION. Belong. Connect. Grow. with KBR! KBR is a company of innovators, thinkers, creators, explorers, volunteers, and dreamers; but we all share one goal: to improve the world responsibly and safely. We maintain a highly qualified workforce to help care for service people and astronauts across the world. We attract the best minds because our expertise thrives on creativity, resourcefulness, and collaboration. That is how we supply our clients with cutting-edge solutions and services. We are seeking a stellar Special Operations Performance Dietitian that will provide guidance and counseling on nutritional practices to enhance recovery and optimize performance for special operations forces (SOF) personnel, with the priority on SOF Operators and Direct Combat Support personnel on the Preservation of the Force and Family (POTFF) contract. At KBR we maintain a highly qualified workforce to help care for service people and astronauts - Could this be you? Essential Duties & Responsibilities: Performs administrative and clinical duties within their scope of practice. Provide nutritional planning, counseling, and documentation that is guided by evidence-based peer reviewed literature. Advise the chain of command on issues pertinent to nutrition and performance nutrition. Work within the scope of practice, which may include ordering labs. Provide individual and group counseling for guidance on performance nutrition. Design and implement performance nutrition programs for SOF personnel in Garrison, TAD/TDY, and deployed settings. Develop nutritional protocols and guidelines for rehabilitation and performance. Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines. Serve as an advisor on dining facility and/or galley nutrition and liaison between food service and command. Assist other regional SOF assets as required by the HP program Manager and/or Coordinator and approved by the chain of command. Attend and participate in meetings with other POTFF staff members and medical personnel as requested and/or required. Serve as an advisor on supplementary nutrition, supplements, and performance enhancing substances within the POTFF program. Ensure that adequate educational materials and sports nutrition specific supplies are available. Assist with supply inventories and provide input on supply needs. Ensure that equipment and facilities under the purview of the Performance Dietitian are in safe working condition and are properly utilized. Ensure that records are updated as required. Participate in periodic in-service training for members of the HP Staff. Attend required training in accordance with guiding instructions. Commands will allow for attendance at the necessary conferences or courses to complete continuing education units required to maintain professional certification. Maintain 100% compliance with local mandatory command training requirements. Perform administrative duties, which may include maintaining records of workload, participating in education programs, and participating in clinical staff quality assurance functions. Participate in peer (record) reviews as directed and required. Develop and promulgate training materials as requested and required by the HP program Manager and/or Coordinator. Perform other tasks, within the scope of the PD position description, as assigned by the HP program Manager and/or Coordinator. Document work performed, utilization, encounters, referrals, and all other information on the Military's Electronic Health Record (i.e. AHLTA, MHS GENESIS, etc.) and/or the HP Enterprise-wide database (e.g., Smartbase, etc.), as directed by HP program manager and/or coordinator and.or required by USSoCOM HQ and its POTFF staff. Collect and report all data as requested by the HP program Manager and/or Coordinator and required by USSOCOM HQ and its POTFF staff. Proficiently utilize computers, software, and technologies as required and requested by the HP program Manager and/or Coordinator and required by USSOCOM HQ and its POTFF staff. Required Education/Experience/Skills/Training: This position requires US Citizenship. This position requires a Secret Clearance, or the ability to obtain a clearance. Master's level degree in Nutrition Science or related field. Certification from the American Dietetic Association (ADA) as a Registered Dietitian (RD) and a specialty certification as a Certified Specialist in Sports Dietetics (CSSD). CSSD certification may be waived by the COR if all other qualifications are met; however, the CSSD should be earned within six months of employment. Current and valid state certification/licensure. May be required to receive and maintain clinical practice privileges. Minimum of 3 years or more of demonstrable accumulated experience (continuous and sustained experience preferred) as a Performance Dietitian with individual athletes and groups of athletes at the levels of NCAA Division I, Olympic, professional, and/or SOF Operators in the accompanying, respective settings. Paid full-time experience as a Government civilian or contract employee at US Army and/or Marine Corps Infantry Units, may be counted towards minimum qualification requirements, provided this experience was gained within the most recent, continuous 1 year, as a directly embedded staff member, on-site with respective Army and/or Marine Corp entities. Fluent oral and written communication skills in English. Capable of meeting physical demands of training with SOF including the ability to hike over rough terrain and function in austere environments to observe SOF training evolutions and the ability to assist with strength and conditioning testing and training protocols. Must be able to lift and manipulate loads and plates up to 25 kilograms. Must maintain current certification in Basic Cardiac Life Support (BCLS) by the American Heart Association; must provide front and back proof of all training/certs/documentation. Desired Education/Experience/Skills/Training: Prior military and/or SOF experience. Certification as a Certified Strength and Conditioning Specialist (CSCS). Standard Company Requirements: Must comply with Safety, Health and Environmental plan, policies and procedures. Must comply with the Quality Assurance plan, policies and procedures. Must maintain regular and acceptable attendance. Responsible for completing all required training. Perform other assignments and duties, as required. KBR Benefits KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development. Click here to learn more: KBR Benefits #POTFF Belong, Connect and Grow at KBR At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together. KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Peak Rehabilitation Hospital is a joint-venture partnership between Duke Health, WakeMed and Lifepoint Rehabilitation, a business unit of Lifepoint Health. With a shared commitment of providing high-quality, evidence-driven care, our state-of-the-art, 52-bed inpatient acute rehabilitation hospital is dedicated to the treatment and recovery of individuals who have experienced the debilitating effects of a severe injury or illness. POSITION SUMMARY: Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Collaborates with Nutritional Services manager to ensure accurate food service is provided to patients. ESSENTIAL FUNCTIONS: Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines Performs job within defined Scope of Practice Participates in the planning of the department budget Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital Participates in implementing policies and procedures related to nutrition care of the patient Participates in the hospital's performance improvement program by conducting, aggregating, trending, and acting on data for key clinical nutrition indicators Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committee as per facility policy Participates in quality assurance activities that ensure oral nutrition therapy is safe and accurate from the culinary department Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed Serves on various committees as required by company standards, regulations, and/or appointment by immediate supervisor KNOWLEDGE, SKILLS & ABILITIES: The requirements listed below are representative of the knowledge, skills and/or abilities required. Education: Bachelor's degree or higher in dietetics or nutrition related field. Experience: Previous experience in acute care setting, preferred. Certifications: Registration from the Commission on Dietetic Registration. Licenses: State licensure/certification, if required by state. Skills and Abilities: Able to communicate effectively in English, both verbally and in writing. Additional languages preferred. Basic computer knowledge. Basic equipment knowledge. Appropriate telephone communication skills. PHYSICAL AND MENTAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. While performing the duties of this job, the employee is occasionally required to stand; walk; sit for extended periods of time; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, bend, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 20 pounds. Repetitive motion of upper body required for extended use of computer. Required specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT AND TRAVEL REQUIREMENTS: Work environment characteristics described here are representative of those that an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. Works in well-lit, ventilated and climate-controlled office environment with routine office equipment; some equipment has moving mechanical parts. In hospital environment, may be exposed to hazards and unusual elements, which may include but are not limited to bloodborne pathogens and / or contagious illnesses, toxic chemicals, and biohazardous materials which may require extensive safety precautions and the use of protective equipment. Noise level in the work environment is typical for an office and/or hospital environment.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking two full-time Clinical Dietitian's to support nutrition services at UNC Health Johnston Smithfield a 150-bed hospital in Smithfield, North Carolina and to UNC Health Jonhston Clayton a 50-bed hospital in Clayton, North Carolina. This is a great opportunity for an experienced RD looking to make an impact in the lives of patients! Start with 3 weeks' vacation and 3 personal days!Flexible Work Shifts Available!Discounted Employee Meals!Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll DoMaintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model. Actively participate in daily multidisciplinary rounding with care team members. Provide education to patients, as well as staff, and work well with interdisciplinary team. Be involved in quality improvement projects as needed and perform test trays weekly. Serve as a preceptor for dietetic interns, as needed. Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials Licensure in North CarolinaEmployees who work at UNC Health Johnston Smithfield Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination Strong leadership skills, time management, and organizational skills Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Job Description Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Retention Bonus: $500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at Person Memorial Hospital in Roxboro, NC Starting salary $65,000 (Negotiable based on experience) Opportunity to work across multiple care settings, including inpatient acute care and long-term care Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 1452 Salary

The Dietitian provides comprehensive nutrition and dietetic services to pediatric and adult patients, including prenatal care, at NeighborHealth Center (NHC). The Dietitian works as part of an interdisciplinary Care Team to support the management and prevention of chronic diseases, promote healthy lifestyles, and improve overall patient outcomes. This position includes providing diabetes education and management support; certification as a Certified Diabetes Care and Education Specialist (CDCES) is strongly preferred. The Dietitian works onsite Monday through Friday, 8:00 a.m. to 5:00 p.m. Principal Duties and Responsibilities* Provides medical nutrition therapy (MNT) for pediatric, adult, and prenatal patients, using evidence-based guidelines. Participates as an integral member of the Care Team, collaborating with providers, nurses, behavioral health clinicians, and care coordinators to support comprehensive patient care. Develops and implements individualized nutrition care plans, including assessment, goal setting, counseling, and follow-up. Provides diabetes self-management education (DSME) to individuals and groups in accordance with ADA standards; maintains or pursues CDCES certification. Educates patients and families about nutrition principles related to weight management, hypertension, hyperlipidemia, prenatal nutrition, and other conditions. Documents all encounters accurately and promptly in the electronic medical record (EMR). Participates in quality improvement initiatives, chart reviews, and care coordination meetings to enhance clinical outcomes. Coordinates with external partners, community organizations, and public health programs as needed to address food insecurity and other social determinants of health. Maintains required continuing education and professional licensure. Performs other duties as assigned by the Chief Medical Officer. Requirements Required Skills or Abilities* Computer literacy in EMR systems, internet use, and Microsoft Office (Word, Excel, Outlook). Excellent interpersonal, communication, and counseling skills. Ability to work collaboratively in a team-based, patient-centered environment. Strong organizational and documentation skills. Cultural competence and sensitivity in working with underserved populations. Ability to cultivate and develop inclusive and equitable working relationships with co-workers and community members. Ability to serve as an advocate for individuals of all ethnicities, genders, ages, and backgrounds. Required Knowledge, Experience, or Licensure/Registration Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited program. Registered Dietitian Nutritionist (RDN) credential required. Licensed Dietitian/Nutritionist (LDN) in the State of North Carolina. Experience providing MNT to pediatric, adult, and prenatal populations. Two or more years of clinical experience preferred, especially in primary care or an FQHC setting. Certified Diabetes Care and Education Specialist (CDCES) strongly preferred. CPR certification required. Vaccines as required. Physical requirements of the Job* Sitting or standing for prolonged periods. Walking and moving about to accomplish tasks. Carrying or lifting objects up to 20 pounds. This is a full-time, non-exempt position. *To comply with the Americans with Disabilities Act of 1990 (ADA), which prohibits discrimination against qualified individuals on the basis of disability, it is necessary to specify the physical, mental and environmental conditions of the essential duties of the job. NeighborHealth Center is an Equal Opportunity Employer. NHC is dedicated to building a culturally diverse staff committed to serving a diverse patient population. We encourage applications from women, minority groups, veterans, and people with disabilities.

Regional Account Manager for Nutrition that Works, LLC is an exciting opportunity with a broad range of responsibilities and recruiting duties. Position will work with team to understand the recruitment and retention needs for all positions. Overall, the intent of the role is to grow the number of dietitians hired, lead the HR process, participate in sales and office management duties. Seeking a well-organized, energetic individual to handle day to day operations with efficiency and time management. Recruit, screen resumes, interview and select talent who have demonstrated the required knowledge and experience to meet the needs of the organization Manage full cycle recruiting efforts for the organization Advertise job openings using various job boards, social media and specialized networks Proactively search for candidates using social media and networking resources Manage Applicant Tracking System Develop and track performance benchmarks for recruiting Ensure compliance with recruiting policies and process in accordance with EEOC, Federal and State laws Participate in select trade associations, networking and recruiting events Arrange management pre-interviews and formal interviews by coordinating schedules Manage the new hire onboarding processes Organize credentialing information on new hires Advertise and update job postings on website Manage contractor's schedules and trouble shoot scheduling conflicts as they arise Communicate with clients Key Competencies Proven leadership skills - recruiting and/or HR experience preferred Excellent written and verbal communication skills - 4 year college degree required Problem analysis and assessment capability Appropriate decision making when required Planning and organization Ability to establish priorities and work in a team environment Strong relationship building skills and excellent interpersonal skills Familiarity with the dietetic profession Recruiting experience preferred Must be proficient in MS office and social media Effective negotiation skills The ability to travel when necessary Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: *****************************

Morrison Healthcare Take the next step in your career with Morrison Healthcare as a Nutrition Support Dietitian in Asheville, NC! Setting: 815-bed acute care medical center Schedule: Full time, Monday-Friday, with weekend rotation Requirement: Registered Dietitian Nutritionist (RDN); CNSC required or obtained within one year of hire Salary: $70,000 - $80,000 per year We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a full time Nutrition Support Dietitian to join our nutrition team in an acute care setting in Asheville, NC! Key Responsibilities: * Provides Medical Nutrition Therapy and education in the identified specialty area * Assesses the nutritional status of patients through documentation in the medical record * Trains and mentors patient services staff and interns as applicable * Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes * Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing Board, in states where required * Certified Nutrition Support Clinician (CNSC) required or obtained within one year of hire * Two (2) years of experience in area of specialty preferred * Possess the necessary skills to effectively utilize Microsoft applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.