Registered dietitian jobs in Colonie, NY

**Join a great team where our residents and patients are at the heart of everything we do!** Sodexo is seeking a **Full-time Registered Dietitian** to join our clinical team at two facilities in Upstate NY. This position will work **24 hours/week** at **Fort Hudson Nursing Center** in **Fort Edward, NY** a 186-bed long term care facilityand **16 hours/week** at **Nathan Littauer Hospital and Nursing Home** a 74-bed acute care hospital and 85-bed skilled nursing & rehab facility located in **Gloversville** **, NY.** **Start with 3 weeks' vacation and 3 personal days** **Reimbursement for Academy dues, state licensure fees and CDR renewal** **Money toward continuing education events** **Up to $5000 tuition reimbursement annually** **What You'll Do** + provide compassionate care to skilled nursing residents at 2 locations in Fort Edward & Gloversville, NY; + consistently meet DOH/state/federal and company standards; + serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; + perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Registered Dietitian credentials and CDN in New York State + strong verbal and written communication skills; + the ability to work well with physicians, nursing and ancillary staff; and + excellent interpersonal skills to make every day a better day for our residents. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian **Location** _US-NY-FORT EDWARD | US-NY-GLOVERSVILLE_ **System ID** _982774_ **Category** _Nutrition_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$65000 to $98450_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_

Role OverviewJoin a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Full-time Registered Dietitian to join our clinical team at two facilities in Upstate NY. This position will work 24 hours/week at Fort Hudson Nursing Center in Fort Edward, NY a 186-bed long term care facility and 16 hours/week at Nathan Littauer Hospital and Nursing Home a 74-bed acute care hospital and 85-bed skilled nursing & rehab facility located in Gloversville, NY. Start with 3 weeks' vacation and 3 personal days Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide compassionate care to skilled nursing residents at 2 locations in Fort Edward & Gloversville, NY;consistently meet DOH/state/federal and company standards;serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and CDN in New York State strong verbal and written communication skills;the ability to work well with physicians, nursing and ancillary staff; andexcellent interpersonal skills to make every day a better day for our residents. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Shift Expectation: As needed, including weekends. ICU and Med Surg experience, preferred. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrition needs and determines nutrient requirements and appropriate diet according to patient's age, disease-specific needs, behavioral and metabolic response to medical and nutritional care. Collaborates and communicates with patient and health care team to assess needs, establish mutual goals and determine the most appropriate care plan to meet goals. Identifies desired outcomes of nutrition care, verifies that each nutrition-related problem listed on the medical record has been addressed. Conducts mealtime visits to evaluate patient's acceptance, tolerance or rejection of nutritional regimen. Provides patient and family nutrition education/counseling, as needed. Provides appropriate materials to facilitate learning/change. Evaluates effectiveness of nutrition intervention/education in terms of patient's therapeutic outcome and behavioral response. Documents in patient medical and dietetic records the nutrition care provided, including communications with medical team, results and revisions in nutritional care, patient's behavioral response and therapeutic outcome to nutrition interventions and/or education. Informs healthcare team about regulations, professional guidelines, departmental policies and procedures that are related to nutrition care. Attends and participates actively at weekly Patient Care Rounds and Discharge Planning meetings. Keeps abreast of current research findings to enhance knowledge and skills. Shares knowledge with nutrition staff and health care team. Provides lectures to community, as assigned. Communicates the need for and priorities of relief coverage to head nurse for own unit or other units in a timely manner. Ensures that all nutrition consults and diet order triggers are completed in an appropriate and timely manner. Performs related duties, as required. *ADA Essential Functions Job Qualification Bachelor's Degree in Nutrition or related field, required. Master's Degree in Nutrition or related field, preferred. Registered Dietitian, required. Minimum of one (1) year clinical experience in acute or long-term care facility. Good interpersonal and communication skills required. ICU and Med Surg experience, preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Unidine Take the next step in your career with Unidine as a Registered Dietitian in Clifton Park, NY! Setting: LTC/SNF Schedule: Monday - Friday Salary: $65K-$72K Other Forms of Compensation: We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an Senior Living Community in Clifton Park, NY. Key Responsibilities: * Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population * Assesses the nutritional status of patients/residents through documentation in the medical record * Hires, leads, directs, coaches, trains, and develops nutrition team members * Trains and mentor's patient/resident services staff and interns as applicable * Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes * Monitors competency, productivity, and documentation accuracy of clinical staff * Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support * Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies * Participates in/ Leads patient /resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing Board, in states where required * Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian * Specialty certification when applicable * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at A.O. Fox Hospital in Oneonta, NY $5,000 RD sign-on bonus! Starting salary $65,000 (negotiable based on experience) Option for part-time work up to 32 hours/week at $35/hour Option for 1099 contract position Relocation assistance available up to $2k! Extra benefits include paid CDR and state licensure fees Free monthly CEU offered, up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 3725 Salary

Job Description Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Job Description Salary: $80,000-$85,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary We are seeking a Dietitian (Full Time) to join our Nutrition Team. Responsibilities: • Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc. • Implements wellness programming • Coordinates with the dining management team and culinary associates to meet dietary needs for all customers • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and nutrient analysis • Collaborates with marketing to ensure appropriate nutrition communication & messaging • Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces • Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services • Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible • Licensed by the State Dietetics Licensing Board in states where applicable • Ability to present information in one-on-one as well group format • Experience working with special diets and food allergies • ServSafe Manager Certification a plus • Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1465427 Compass Corporate JILLIAN SERIGNY [[req_classification]]

The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. COMPENSATION: The salary range for this position is $75,000/yr - 80,000/yr. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities * Plans menus in accordance with Aramark guidelines. * Visits school cafes on a regular basis. * Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers, regarding healthy food choices through school training and community outreach. * Assists with new employee training. * Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous relevant working experience preferred * Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies * Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies * Formal eligibility to practice dietetics in geographic location where applicable * Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers * Ability to maintain a contagious and positive work ethic and inspire others Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Albany

**Clinical Dietitian-Troy, NY- Full Time** If you are looking for a position as a clinical dietitian, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. This position is located in person at 720 Hoosick Road Troy, NY. The role of the clinical dietitian will include education, goal definition/implementation, and monitoring of patient outcomes (i.e. progress towards goals). They will also be responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues, and completion of required in-servicing on patient nutritional management. A successful dietitian will also appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed. Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested. We are looking for a committed clinical dietitian with good interpersonal skills with a genuine interest in helping individuals. Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred. **Minimum Requirements:** + Bachelor's Degree in Nutrition/Dietetics + Completion of Dietetic Internship + Registered by ADA* **Pay Range: $30.45-$40.20** Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

Department/Unit: Food & Nutritional Svcs Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 Entry level starting salary: $64,000; pay commensurate with experience Responsible for providing comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. As a Clinical Dietitian at Albany Medical we will help you grow and develop, providing a professional, progressive nutrition department with a positive atmosphere. At Albany Medical Center we promote an environment of learning and development. We offer supported one on one training, a variety of CEU opportunities and a clinical ladder for advancement. Location: 43 New Scotland Ave Department: Food and Nutrition Services Schedule: Salary/exempt, 30 hours/week, days. The successful candidate will: * Oversee the delivery of nutrition care to assigned patients. * Identify patients at nutritional risk; perform nutrition assessments based on pertinent medical, laboratory and patient interview data. Provide diet therapy and counseling. * Plan, recommend and evaluate enteral and parenteral nutrition prescriptions specific to individual patient nutrition and metabolic requirements. * Monitors and evaluates patient's progress. Electronically documents all aspects of nutrition care. * Mentor and teach nutrition and diet therapy principles to dietetic interns, medical students, and healthcare providers. * Act as a resource for department staff, physicians, nurses, and other members of the health care team * Participates in continuing education and Inservice training programs. * Communicate effectively and work cooperatively with others. * Demonstrate leadership skills in decision-making and problem solving. * Ensure improvements in practice settings by assuming responsibility for self-development in lifelong learning. Is this opportunity right for you? We are looking for candidates who have: * Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field. * Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. * Practice in an acute care setting (outside of dietetic internship) preferred. Advanced practice certification and/or nutrition support and/or pediatric experience a plus. * Computer literacy (minimum Outlook, Word, Excel, EMR). * Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds. * Exceptional time management skills; self-starter and a team player. Experience (see also competency-based objectives and level advancement criteria) * Clinical Dietitian: 0-3 years' experience. * Sr. Clinical Dietitian: 3-8 years' experience in tertiary care. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

The Impact You Can Make Make a direct impact on patient care by partnering with the Nutrition team to enhance patient care by contributing to diet entries, addressing patient concerns, and supporting overall patient satisfaction. Team Impact The primary responsibility of this position is to provide documented nutrition interventions that support patient health and well-being. This includes delivering individualized nutrition counseling, conducting nutrition education, and ensuring continuity of care, all in alignment with the Nutrition Care process, The Glens Falls Hospital Impact Mission Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting. How You Will Fulfill Your Potential Responsibilities Comprehensive nutritional assessment of patients prioritized to be at risk during the screening process or as a requested consult. Develop appropriate interdisciplinary care plans based on current treatment knowledge and clinical practices, discussing care plan with patient and/or significant other and the appropriate staff Respond to requests for nutrition education or counseling for patients and/or groups including appropriate materials for continuation of Education/Accredited Programs B.S. Degree in nutrition or dietetics. Registration through the Academy Of Nutrition & Dietetics. State certification as Certified Dietitian/Nutritionist. Master's Degree preferred Licenses/Certifications/Registrations Achieve and maintain dietetic registration. Certification by the New York State Education Department as Dietitian/Nutritionist. Certification as Diabetes Educator or Nutrition Support Clinician preferred. Skills/Abilities High level verbal and written communication skills. Computer literacy (Microsoft). EMR utilization Conflict resolution Communities We Serve Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital! All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. Salary Range The expected base rate for this Glens Falls, New York, United States-based position is $26.77 to $43.00 per hour. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements. Benefits Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found here.

Role OverviewJoin a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Full-time Registered Dietitian to join our clinical team at two facilities in Upstate NY. This position will work 24 hours/week at Fort Hudson Nursing Center in Fort Edward, NY a 186-bed long term care facility and 16 hours/week at Nathan Littauer Hospital and Nursing Home a 74-bed acute care hospital and 85-bed skilled nursing & rehab facility located in Gloversville, NY. Start with 3 weeks' vacation and 3 personal days Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide compassionate care to skilled nursing residents at 2 locations in Fort Edward & Gloversville, NY;consistently meet DOH/state/federal and company standards;serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and CDN in New York State strong verbal and written communication skills;the ability to work well with physicians, nursing and ancillary staff; andexcellent interpersonal skills to make every day a better day for our residents. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Join a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Full-time Registered Dietitian to join our clinical team at two facilities in Upstate NY. This position will work 24 hours/week at Fort Hudson Nursing Center in Fort Edward, NY a 186-bed long term care facility and 16 hours/week at Nathan Littauer Hospital and Nursing Home a 74-bed acute care hospital and 85-bed skilled nursing & rehab facility located in Gloversville, NY. Start with 3 weeks' vacation and 3 personal days Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Do provide compassionate care to skilled nursing residents at 2 locations in Fort Edward & Gloversville, NY; consistently meet DOH/state/federal and company standards; serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and CDN in New York State strong verbal and written communication skills; the ability to work well with physicians, nursing and ancillary staff; and excellent interpersonal skills to make every day a better day for our residents. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Clinical Dietitian-Troy, NY- Full Time If you are looking for a position as a clinical dietitian, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. This position is located in person at 720 Hoosick Road Troy, NY. The role of the clinical dietitian will include education, goal definition/implementation, and monitoring of patient outcomes (i.e. progress towards goals). They will also be responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues, and completion of required in-servicing on patient nutritional management. A successful dietitian will also appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed. Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested. We are looking for a committed clinical dietitian with good interpersonal skills with a genuine interest in helping individuals. Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred. Minimum Requirements: * Bachelor's Degree in Nutrition/Dietetics * Completion of Dietetic Internship * Registered by ADA* Pay Range: $30.45-$40.20 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. COMPENSATION: The salary range for this position is **$75,000/yr - 80,000/yr** . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Plans menus in accordance with Aramark guidelines. + Visits school cafes on a regular basis. + Supports the maintenance of recipe development, menu production, and foodservice management standards. + Supports nutrient analysis for all food items served. + Educates clients and consumers, regarding healthy food choices through school training and community outreach. + Assists with new employee training. + Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Previous relevant working experience preferred + Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies + Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies + Formal eligibility to practice dietetics in geographic location where applicable + Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers + Ability to maintain a contagious and positive work ethic and inspire others **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

Department/Unit: AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $55,895.80 - $83,843.71Experience preferred, Pay commensurate with experience Responsible for providing comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. As a Clinical Dietitian at Albany Medical we will help you grow and develop, providing a professional, progressive nutrition department with a positive atmosphere. At Albany Medical Center we promote an environment of learning and development. Location: 43 New Scotland Ave Department: Medical Nutrition Therapy Job Description: The successful candidate will: Oversee the delivery of nutrition care to assigned patients. Identify patients at nutritional risk; perform nutrition assessments based on pertinent medical, laboratory and patient interview data. Provide diet therapy and counseling. Plan, recommend and evaluate enteral and parenteral nutrition prescriptions specific to individual patient nutrition and metabolic requirements. Monitors and evaluates patient's progress. Electronically documents all aspects of nutrition care. Mentor and teach nutrition and diet therapy principles to dietetic interns, medical students, and healthcare providers. Act as a resource for department staff, physicians, nurses, and other members of the health care team Participates in continuing education and Inservice training programs. Communicate effectively and work cooperatively with others. Demonstrate leadership skills in decision-making and problem solving. Ensure improvements in practice settings by assuming responsibility for self-development in lifelong learning. Is this opportunity right for you? We are looking for candidates who have: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field. Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Practice in an acute care setting (outside of dietetic internship) preferred. Advanced practice certification and/or nutrition support and/or pediatric experience a plus. Computer literacy (minimum Outlook, Word, Excel, EMR). Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds. Exceptional time management skills; self-starter and a team player. Experience (see also competency-based objectives and level advancement criteria) • Clinical Dietitian: 0-3 years' experience. • Sr. Clinical Dietitian: 3-8 years' experience in tertiary care. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Help others thrive through nutrition. Essential Job Functions: * Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. * Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). * Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. * Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. * Assist in planning the dietary services portion of the resident's discharge plan. * Participate in facility surveys (inspections) made by authorized government agencies. * Interview residents or family members, as necessary, to obtain diet history. * Participate in maintaining records of the resident's food likes and dislikes. * Assist in developing methods for determining quality and quantity of food served. * Assist in planning regular and special diet menus as prescribed by the attending physician. * Assist in developing diet plans for individual residents. * Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. * Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. * Ensure that dietary service work areas are maintained in a clean and sanitary manner. * Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. * Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. * Place orders for equipment and supplies as necessary or as may be required. * Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. * Assist in interviewing food supply vendors, as may be required. * Assist in the purchasing of food service supplies, equipment, etc., as required. * Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. * Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: * Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics * Must be registered as a Dietitian in this state. * Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. * Must have training in cost control, food management, ant diet therapy * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. * Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

The Impact You Can Make Make a direct impact on patient care by partnering with the Nutrition team to enhance patient care by contributing to diet entries, addressing patient concerns, and supporting overall patient satisfaction. Team Impact The primary responsibility of this position is to provide documented nutrition interventions that support patient health and well-being. This includes delivering individualized nutrition counseling, conducting nutrition education, and ensuring continuity of care, all in alignment with the Nutrition Care process, The Glens Falls Hospital Impact Mission Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting. How You Will Fulfill Your Potential Responsibilities Comprehensive nutritional assessment of patients prioritized to be at risk during the screening process or as a requested consult. Develop appropriate interdisciplinary care plans based on current treatment knowledge and clinical practices, discussing care plan with patient and/or significant other and the appropriate staff Respond to requests for nutrition education or counseling for patients and/or groups including appropriate materials for continuation of Education/Accredited Programs B.S. Degree in nutrition or dietetics. Registration through the Academy Of Nutrition & Dietetics. State certification as Certified Dietitian/Nutritionist. Master's Degree preferred Licenses/Certifications/Registrations Achieve and maintain dietetic registration. Certification by the New York State Education Department as Dietitian/Nutritionist. Certification as Diabetes Educator or Nutrition Support Clinician preferred. Skills/Abilities High level verbal and written communication skills. Computer literacy (Microsoft). EMR utilization Conflict resolution Communities We Serve Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital! All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. Salary Range The expected base rate for this Glens Falls, New York, United States-based position is $26.77 to $43.00 per hour. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements. Benefits Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found here.