Registered dietitian jobs in Eggertsville, NY - 633 jobs

Join the team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients. The vibrant, family and community culture offers you the opportunity to collaborate with colleagues across all areas of the Hospital, and work with a team of engaged individuals all focused on improving patient care. Find out how you can Make It Possible: In this role, he/she evaluates and counsels' pediatric patients in our outpatient GI and weight loss practices. Responsibilities include. Nutritional assessment, care plan development, reassessment and education. Document in the medical chart all dietary information regarding the patient. Provide care consistent with the NYP Brooklyn Methodist Hospital's policies and HIPAA regulations. This is a full-time day shift position 9:00am-5:00pm Monday-Friday, located at NYP/Brooklyn Methodist Hospital. Preferred Criteria: 1 year of experience with knowledge of medical nutrition therapy. Peds experience preferred. Required Criteria: Must have bachelor's degree, with completion of an ADA approved internship. Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Certification by the State of New York as a Certified Dietitian Nutritionist NYS - certification Knowledge of clinical nutrition with emphasis on nutritional needs of the patients. Excellent counseling skills and the ability to relate to a multiethnic community and varied learning levels Good critical thinking skills to be able to make fast and accurate assessment of patients. Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today. Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses. __________________ 2024 "Great Place To Work Certified" 2024 "America's Best Large Employers" - Forbes 2024 "Best Places to Work in IT" - Computerworld 2023 "Best Employers for Women" - Forbes 2023 "Workplace Well-being Platinum Winner" - Aetna 2023 "America's Best-In-State Employers" - Forbes "Silver HCM Excellence Award for Learning & Development" - Brandon Hall Group NewYork-Presbyterian Hospital is an equal opportunity employer. Salary Range: $41.41-$47.41/Hourly It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.

Doral Health & Wellness is seeking a compassionate and skilled Registered Dietitian (RD) to join our growing team in Brooklyn. We are currently hiring for either a part-time role or a per diem position. This opportunity is ideal for a dietitian who is passionate about providing high-quality nutrition care and helping patients achieve meaningful lifestyle changes. In this role, you will conduct comprehensive nutrition assessments, create individualized dietary plans, and collaborate with our multidisciplinary team to support each patient's overall treatment goals. Key Responsibilities Conduct comprehensive nutrition assessments and develop personalized dietary plans Educate patients on nutrition, chronic disease management, and healthy lifestyle strategies Collaborate with medical providers to integrate nutrition care within treatment plans Document assessments, plans, and progress notes in the EHR/EMR system Provide ongoing guidance to help patients meet nutrition and wellness goals Stay current with evidence-based nutrition practices Ensure compliance with professional and organizational standards Qualifications Bachelor's Degree in Nutrition, Dietetics, or a related field Active Registered Dietitian (RD/RDN) credential Prior clinical or outpatient nutrition experience preferred Dialysis experience is highly preferred Strong communication skills and patient-centered approach Ability to work independently and collaboratively Experience with EHR/EMR systems preferred Compensation & Benefits Part-Time: $47 per hour Eligible for a comprehensive pro-rated benefits package, including: Health, dental, and vision insurance Paid time off and holidays 401(k) retirement plan Life and disability insurance Per Diem: $50 per hour If you are committed to excellence in dietetics and passionate about helping patients improve their health, we encourage you to apply and join our mission-driven team at Doral Health & Wellness!

Employer Info Our client provides top-ranked care, dozens of inpatient and outpatient specialties, and mental health services with a team of highly trained and caring medical professionals who are compassionate, culturally competent and patient centered. Their vision is to be a fully integrated health system that enables New Yorkers to live their healthiest lives. Many of their roles are temp-to-hire, giving our client and our candidates the opportunity to ensure they are the right fit for a full-time position, as this comes with career advancement opportunities and excellent benefits. In fact, over 30% of our candidates have converted to full-time positions at our client. Job Summary We are looking for individuals to join our client's team as Registered Dietitian. You will monitor patients for and provide education on food and drug interactions. Records food and drug interactions in the education section and consults with physicians regarding appropriate diet modifications. Job Description Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care. Interviews patients and/or their families to obtain a history of food habits and preferences. Interprets pertinent laboratory, physical, and social data in the medical record as it applies to nutrition care. Provides nutrition education and records the patient's diet, diet instructions, and understanding of the diet in the education section. Modifies patient menus as needed. Skills Required Minimal one year of experience required. Two (2) years of experience preferred Education/Training/Certifications Graduate from an accredited college or university with a degree in Dietetics or Foods and Nutrition. Preferred: Master's degree in a related field. Post-Acute Locations: Must hold New York State Certification as a “Dietitian-Nutritionist” issued by the New York State Education Department (NYSED). Acute Locations: Must be registered by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Primary Source Verification required. Preferred: AHA Basic Life Support (BLS) HirePower Personnel, Inc. is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, disability, protected veteran status, or other characteristics protected by law.

Nutrition4Life in midtown Manhattan seeking for an RDN to provide quality individualized counseling. Qualifications : -RD clinical experience at least 3 years (expertise in wide range of medical conditions) -RD Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) -Familiarity with diagnostic evaluation processes related to nutritional assessments - Must have extensive experience in MNT, nutrition assessments and behavioral counseling. Requirements: -Excellent communication, motivational, and counseling skills in person and telehealth -Strong time management, computer, and organizational skills - Proficiency in developing nutrition plans and behavior modifications according to practice guidelines tailored to individual patient needs and goals. -Polished professional appearance, personable, energetic, compassionate, diligent, and ability to work independently, as well as collaboratively within a team environment. -CDE,CDN, or Masters a plus. We invite qualified candidates who are passionate about improving patient health through nutrition and lifestyle modifications to apply. Full time and part positions available. Submit cover letter and resume to ***********************

Job Title: Registered Dietitian Nutritionist - Pediatric Outpatient Nutrition Job Category: Wellbeing Services, Dietitian Schedule: Days Work Type: Full time Department: Clinical Nutrition Team Job SummaryProvides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual's nutrition care in collaboration with the health care team and other nutrition professionals. Job Duties Using the Academy of Nutrition and Dietetics' and Nutrition Care Process, assesses individual needs through synthesis of information obtained through the assessment interview, food and nutrition and related histories, review of the medical record, and discussion with other members of the interdisciplinary health care team in assigned area Develops a plan to meet assessed needs including recommendations regarding: the composition of diet and meal patterns and supplements; and the volume, rate, and composition of parenteral and enteral feedings. Confers with the health care team to develop goals related to patient care. Documentsin accordance with established standards. Evaluates nutritional status of individuals and makes recommendations regarding provision of optimal care. Counsels individuals, families, and care provider on normal nutrition and therapeutic diets with consideration given to the individual's educational, cultural, and socioeconomic background. Plans and conducts group classes for individuals in various areas of nutrition asindicated. Writes nutrition related orders for hospitalized patients in accordance with the Clinical Nutrition policy as indicated. Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources. Plans for continuing nutrition care for individuals, as needed,using ancillary resources. Self-evaluates results and monitors for trends and changes in productivity related to workload. Compiles statistics and completes Clinical Productivity worksheets on a timely basis. Participates in departmental initiatives to meet strategic goals. Actively participates on appropriate committees for the organization and represents the Clinical Nutrition department in decisions made by these committees. Precept students as indicated.Mentor and train new staff members, colleagues, and other members of the care team as applicable. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. Position Details We are seeking a Registered Dietitian Nutritionist to Join our Team! This role receives up to a $5,000 joining bonus for qualified candidates. Qualified applicants in Geisinger's Central and Eastern Regions are welcome to apply. We will consider candidates for our Danville location or Forty Fort Clinic location. Will Consider a New Graduate Registered Dietitian Nutritionist or an Experienced Registered Dietitian Nutritionist for this opening. Compensation will be commensurate with experience. Registered Dietitian Nutritionist - Requirements: Education: Bachelor's Degree Certifications:CertifiedDietitian/Nutritionist- Default Issuing Body Exempt Role: Yes Registered Dietitian Nutritionist Senior - Requirements: Education: Bachelor's Degree Certifications:CertifiedDietitian/Nutritionist- Default Issuing Body Experience:Minimum 4 years (*Related experience may be a combination of two years related work experience and advanced/specialty certification (Certification = 2 years related experience) Exempt Role: Yes Benefits of working at Geisinger: Full benefits (health, dental and vision) starting on day one Three medical plan choices, including an expanded network for out-of-area employees and dependents Pre-tax savings plans with healthcare and dependent care flexible spending accounts (FSA) and a health savings account (HSA) Company-paid life insurance, short-term disability, and long-term disability coverage 401(k) plan that includes automatic Geisinger contributions Generous paid time off (PTO) plan that allows you to accrue time quickly Up to $5,000 in tuition reimbursement per calendar year MyHealth Rewards wellness program to improve your health while earning a financial incentive Family-friendly support including adoption and fertility assistance, parental leave pay, military leave pay and a free Care.com membership with discounted backup care for your loved ones Employee Assistance Program (EAP): Referrals for childcare, eldercare, & pet care. Access free legal guidance, mental health visits, work-life support, digital self-help tools and more. Voluntary benefits including accident, critical illness, hospital indemnity insurance, identity theft protection, universal life and pet and legal insurance EducationBachelor's Degree- (Required) Certification(s) and License(s) Certified Dietitian/Nutritionist - Default Issuing Body Our Purpose & ValuesOUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Registered Dietitian at Bassett Medical Center in Cooperstown, NY Starting salary $60,000-$65,000 Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian based at Jefferson Torresdale Hospital in Philadelphia, PA. This position also provides occasional clinical coverage at Jefferson Frankford and Jefferson Bucks Hospital. This dietitian role mainly covers the med/surg units, stroke patients and ICU. Schedule: Monday - Friday and Every 4th Weekend About the Hospital: Jefferson Torresdale Hospital is a part of the Jefferson Health system composed of 15 hospitals. Torresdale has 258 licensed beds and is a Level II trauma center. They offer an array of medical service lines including oncology, GI, orthopedics, cardiology among other conditions. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master?s degree in nutrition or a related field. Registered Dietitian (RD) credential required At least one year of clinical experience preferred Licensed Dietitian status in Pennsylvania or able to obtain within 6 months of hire Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving an acute care facility located in Buffalo, NY for 16-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills * Dialysis or transplant experience preferred

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Job Title: Registered Dietitian - Virtual with Onsite Availability (Part-Time, 8 Hours/Week) Schedule: Flexible, 8 hours/week (potential to expand) Ramp Health is seeking a compassionate, engaging Registered Dietitian (RD) to join our clinical wellness team in a part-time capacity, providing virtual nutrition counseling and lifestyle support to employees-with the flexibility to attend occasional onsite events. This role is ideal for an RD looking to make a real impact with the opportunity to grow as our onsite presence and services expand. You'll provide personalized coaching, support employees using GLP-1 medications, and help individuals adopt sustainable habits that improve health and prevent chronic disease. Key Responsibilities: Deliver virtual 1-on-1 nutrition counseling and MNT to employees managing weight, diabetes, heart health, and other health concerns. Provide education and ongoing support to individuals using GLP-1 medications, focusing on nutrition, protein intake, hydration, and behavior change. Participate in or support onsite wellness events, biometric screenings, or wellness fairs as needed (advance notice provided). Develop personalized nutrition plans and monitor progress using Ramp Health tools and documentation protocols. Collaborate with wellness coaches and internal teams to provide wraparound support. Contribute to wellness campaigns or group education content as needed. Required Qualifications: Active Registered Dietitian (RD) credential. Licensed in New York State (or eligible and willing to obtain). Excellent communication skills and comfort providing virtual counseling. Ability to travel locally for occasional onsite support. Skilled in motivational interviewing and client-centered counseling. Preferred Qualifications: Experience supporting individuals using GLP-1 medications. Familiarity with employee wellness programs or outpatient settings. Experience with EMR documentation and virtual health platforms. Why Join Ramp Health? Mission-driven work that supports real change in people's lives. Flexible hours with potential for expanded opportunities. Work alongside a supportive team of RDs, coaches, and clinicians. Contribute to innovative wellness solutions at leading organizations. About Us: At Ramp Health, we've been pioneering health solutions since 2002, achieving an 86% engagement rate through our innovative digital platform tailored to individual health goals. Our nationwide network of 25,000 healthcare professionals adheres to stringent standards to deliver a variety of clinical and wellbeing services. With a 90% client retention rate, we lead the market in deploying digital, clinical, and coaching services, consistently rated at an average of 4.8 out of 5 stars by those we serve. Nutrition Services Mission: Our mission is to deliver engaging, innovative, and evidence-based nutrition solutions that are inclusive and accessible. We provide holistic care that meets Registered Dietitians' standards while preserving practical support for participants. Supported by technology, our outcomes-driven yet person-centered approach ensures sustainable behavior change interventions, thereby mitigating the risk of nutrition-related chronic diseases. Important Notice About Communication from Ramp Health To protect applicants from impersonation or phishing attempts, please be advised that all official communication from Ramp Health will come only from an email address ending ******************. If you receive communication that seems suspicious or comes from a different domain, please do not respond and report it to [email protected] immediately.

Access Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in West Seneca, New York. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: 26 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel As a Dietitian, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit. Duties include but are not limited to: • Assessing and Monitoring the nutritional status of each individual admitted to the facility • Developing, planning, and approving diets and menus. • Consulting with healthcare providers on individual diet therapy programs to determine nutritional needs and diet restrictions. • Complete an Annual Nutritional Assessment & Nutritional Diagnosis via the nutritional care process (NCP) for each individual based on his/her nutritional care needs. • Perform monthly weight reviews, EHR chart reviews (labs, fluids, etc); documenting as needed and update diet orders, diet rosters and dining guidelines. • Participate in the development of seasonal menus tailored to the individual's needs. • Conduct meal observations. • Provide nutrition care instructions to individuals and their families. • Assist in annual sanitation inspections of kitchens and food safety updates. • Attend all necessary meetings and contribute relevant updates (life plan, res hab, nutrition dept meetings, etc.) About Access Healthcare Access Healthcare aims to provide superior service to our nursing family by providing around the clock support, competitive pay packages and an unmatched benefits package! Unlike other agencies, we offer a true family feel and work with you to find the placement that is right for you. We offer one of the top leading pay packages in the industry and we are ready to get you the money you deserve! Access Healthcare was founded by two travel nurses, Danielle and Diego, who had a dream and a shared vision of creating an agency which all nurses would want to work with. Our passion has led us to where we are today as one of the top 10 agencies in our home state of New Jersey, with access to contracts in all 50 states! We encourage you to join our team and we cannot wait to get to know you!

The West Side Federation for Senior and Supportive Housing 2345 Broadway New York, New York 10024 Job Description-Registered Dietitian The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness. The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways. Responsibilities Program Buildings The West Seventy-Fourth Street Home, 300 Amsterdam Ave. Frederic Fleming House, 443 W. 22 St. 129 St. Residence, 109 W. 129 S Valley Lodge Transitional Shelter, 340 W.85 St. The Claremont- 1421 College Ave, Bronx Douglas House- Senior Center Millbrook Terrace, 570 E. 137 th St. Bronx Ben Michalski Residence, 149 W. 84 th St. In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include: Ensuring compliance with all contract requirements related to nutrition and DOH response and reports. Developing and monitoring program menus. Creating and testing new standardized recipes Providing staff training related to nutrition. Providing nutritional education to residents. SRO's and Independent Apartments The Westbourne (SRO), 930 West End Ave. John and Carroll Kowal House (SRO), 149 Manhattan Ave. Euclid Hall (SRO), 2345 Broadway. The Revella (SRO) 307 W. 116 St. The Marseilles Apartments, 230 W. 103 St. The Red Oak Apartments, 135 W. 106 St. The Fania Gersham House (Apts.), 140 W. 105 St. Kurt and Leah Schneider Apartments, 11 W. 102 St. The 120s Cluster, 152 W. 123 St. Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include: Developing healthy, culturally sensitive menus for the congregate meal program. Providing cooking demonstrations for residents. Providing workshops on shopping for nutritious food items. Providing nutrition education to tenants. Providing individual counseling sessions to residents to address their nutritional needs. Involving residents in the nutrition program. Senior Centers The Center @ Red Oak Apartments Douglas House Senior Center Millbrook Senior Center For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building's menu. The responsibilities of the Dietitian will include: Providing nutrition education to tenants. Address any issues that related to the food vendors to the Food Service Director. Budgeting and budget compliance of the food programs. Agency Responsibilities The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include: Monitor each program budget on a monthly, quarterly and annual basis Provide information on budget status to appropriate staff Sign all food invoices on a biweekly basis for each building in accounting office. Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director. Program Development WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs. Additional Responsibilities Assist in maintaining program records and preparing reports as required. Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants. Other duties as assigned. Professional Requirements Registered Dietitian preferred. B.A. with experience considered. Experience in working with special populations Experience in staff supervision preferred. Competency in Excel and Microsoft Office Good communication skills-oral and written. Good organizational skills. High degree of flexibility and good ability to work independently. WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

We are currently seeking a passionate and dedicated Registered Dietitian to play a pivotal role in fostering developmental milestones and enhancing the overall well-being of our youngest clients, birth to age three. Want to work for a company that…. Provides individualized mentorship and support for new graduates or therapists new to Early Intervention. Creates systems like UCP Listens to encourage and collect anonymous feedback from all staff. Commits to an open-door policy so that problems are heard and addressed in a timely fashion. Recognizes you for your hard work and success and allows for peer-to-peer recognition. Creates opportunities for you to grow your income and knowledge through programs like UCP's Career Pathfinder . Rewards you for referring your friends and family to join our team, how's an extra $1,000 sound? Provides you with a comprehensive paid orientation to equip you for success. Provides a variety of schedule options to fit your lifestyle. Recognizes, embraces, and values everyone's unique diversity. Who are we? At UCP Central PA, we share a passion and a purpose: to empower people of diverse abilities to live a meaningful life through innovative support and services. We also work to relentlessly pursue a vision of communities that embrace the abilities of every individual. If you would like to start an exciting job with a company committed to excellence and innovation, all while doing what we do, please consider joining the UCP of Central PA team! When it comes to where you work, we know you've got choices…here's what we provide: Sign-on Bonus: $1,000 Position Status: Part-time, less than 20 hours each week Schedule: Monday-Friday, hours flexible to meet referral needs Location: We're looking for someone to build a caseload in Lower Cumberland and Franklin-Fulton Counties. Must be willing to work in these Counties. Benefits may include: Medical, Prescription, Dental, Vision, Retirement Plan with Company Match, Life and Disability Insurance, Company Contributions to Your Health Savings Account, Paid Time Off, and more! Same day pay available with Tapcheck! Professional development: stipend available towards continuing education. As a non-profit employer, UCP participates with the Federal Student Loan Forgiveness Program - full-time employees may be eligible for the remaining balance on their Direct Loans to be forgiven! What to Expect as a Registered Dietitian: Support the development of goals, nutrition strategies, activities, and data tracking based on the child's Evaluation Report (ER), Individualized Family Service Plan (IFSP), and the family's needs. Evaluate the needs, interests, and abilities of the child and family to help meet nutrition requirements, especially for children with feeding challenges or growth concerns. Provide session notes and required documentation for quarterly and annual reviews. Offer guidance and practical strategies to families and caregivers to help their child meet IFSP goals during community-based therapy sessions. Encourage active caregiver involvement. Help manage nutrition services by following regulations, supporting financial processes, and working with community partners. Minimum requirements as a Registered Dietitian: Bachelor's degree within a related discipline expected and 2 to 5 years of learning experience Or Master's degree within a related discipline and 0 to 2 years of learning experience Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program PA State licensure or eligible for licensure Eligible for PA Promise Enrollment Not on CMS Exclusion List A valid driver's license and 6 months of previous driving experience Access to regular use of a vehicle with valid insurance coverage Ability to communicate, read, write, and interpret English Preferred, but not required: One year of prior experience working with children/pediatrics If you are still reading, we should talk! Apply today, we would love to hear your story and share ours. UCP Central PA is committed to being an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including job seekers with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to ********************* .

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: * Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. * Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. * Address common breastfeeding concerns and issue breast pumps. * Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. * Refer high-risk participants to other health-related and social services, as necessary. * Prescribe, tailor, authorize and reissue food package. * Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. * Ensure the efficient flow of the assessment and education processes. * Track high-risk participants' progress in improving their health and document for outcomes. * Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. * Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. * Perform other related duties as assigned by the Site Supervisor and Program Director. * Attend and participate in monthly department, All Staff, and other required meetings. * Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. * Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. * Perform other duties as assigned. #IND1 Requirements * Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Elderwood at Williamsville is seeking a full-time Registered Dietitian to join our team. Please note this role requires a Bachelor of Science degree in Nutrition or Dietetics. At Elerwood at Williamsville the Registered Dietitian team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services. Responsibilities Completes nutrition assessments for the adult/geriatric population in a long term care and sub-acute rehabilitation setting in accordance with Elderwood policies and standards of care. Develops, implements, monitors, and appropriately documents individualized nutrition care plans based on current best practices. Provides nutrition counseling/education for residents and their family members. Maintains resident nutrition information in the computer system. Conducts routine audits and monitors performance improvement initiatives related to nutrition and food service. Attends, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services. Maintains a working knowledge of federal and state regulations regarding nutritional services in the long term care setting. Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Acts as a preceptor for Dietetic students and interns and as a supervisor/mentor to the Diet Technician(s). Conducts in-service programs for dietary and facility staff upon request. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis. Support and abide by Elderwood's Mission, Vision and Values. Must abide by Elderwood's businesses code of conduct, compliance and HIPAA policies. Adheres to the Academy of Nutrition and Dietetics Code of Conduct and Professional Standards. Qualifications Bachelor of Science Degree or higher in Nutrition/Dietetics from an accredited educational program. Successful completion of an internship or equivalent clinical management practice which would qualify for Professional Registration with the Commission on Dietetic Registration. Active and on-going Registration with the Commission on Dietetic Registration. Active membership in The Academy of Nutrition and Dietetics preferred. Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire). Long term care experience prefered. Computer skills and knowledge in nutritional software programs preferred. This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric “Prizes for Pounds” weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations Follow-up telephone or video encounters to monitor progress as deemed appropriate Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners Participate in center, local community and national events/resources including: Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events Contribute to on-going quality-improvement projects Minimum Qualifications: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Prior clinical experience in either acute care or outpatient setting Maintenance of continuing education requirements for dietetic registration. Computer literacy ( minimum Outlook, Word, Excel, EHR) Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

LIFE Pittsburgh is a growing nonprofit organization with nearly 400 dedicated team members who believe that aging should never mean giving up independence, dignity, or connection. We are a community-based alternative to nursing home care, supporting frail older adults so they can remain safely in their homes and lead meaningful lives in the communities they love. Each day, our care teams-comprised of physicians, nurses, social workers, rehabilitation specialists, and more-come together with one shared purpose: to wrap our Participants in a circle of care that sees them, hears them, and honors the lives they've lived. Whether through our Day Health Centers or in-home programs, we tailor our services around each Participant's goals, not just their medical needs. What We Offer Competitive Compensation reflective of your experience and value Comprehensive Benefits Package including Medical, Dental, and Vision 401(k) with Company Match - vested immediately to support your future Life Insurance - because peace of mind matters Tuition Reimbursement to help you grow, because we believe in your future too Paid Time Off - grows every pay period and rolls over into the new year, because rest and recharge are essential to care At LIFE Pittsburgh, food is more than fuel-it's nourishment for body, spirit, and community. We are seeking a Registered Dietitian who understands that a meal can be medicine, that dignity is preserved when someone feels seen in their dietary needs, and that good nutrition is a cornerstone of great care. In this role, you'll do more than manage meal plans-you'll contribute to lives filled with purpose, connection, and wellness. This role offers the opportunity to pair clinical expertise with compassionate service, leading the planning and oversight of nutritional care while managing safe, person-centered dietary operations in collaboration with our Interdisciplinary Team. What You'll Do Provide thoughtful, individualized medical nutrition therapy for Participants based on their diagnoses, preferences, and goals Conduct and update nutritional assessments to support high-quality, proactive care Partner with the Interdisciplinary Team to ensure every care plan includes meaningful, appropriate nutrition guidance Leader in Food Safety, ensuring full compliance with food safety standards and fostering a warm, respectful environment Order nutritional supplements focusing on budgeting with an eye for both cost-effectiveness and Participant needs Support and train staff to serve meals that are not just nourishing, but also deeply respectful of each Participant's dignity and autonomy Document care thoughtfully and accurately to ensure compliance and continuity Assist with foodservice operations only as needed, based on staffing requirements or specific operation demands Requirements What You'll Bring Required Certification & License Registered Dietitian (RD) credentialed by the Commission on Dietetic Registration (CDR) LDN Licensure required for state of Pennsylvania Willingness to obtain and maintain Food Service (Serve-Safe) Certification Education & Experience Bachelor's degree in Dietetics or related healthcare field Minimum of one (1) year experience in providing care for the frail and/or elderly. If you believe that food can be a form of care, and that every older adult deserves to feel heard, respected, and nourished, this is your calling. Come join a team where your voice matters, your compassion shines, and your work changes lives. Salary Description $46,000-$55,000 Annually

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Watertown, New York for a 3x12 Rotating, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in New York. This is a Dietician position in the Allied. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Job Description Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.