Registered dietitian jobs in Hanover, NJ - 197 jobs

Bushwick Center - Bushwick Center is hiring a Registered Dietitian (RD) in Brooklyn, NY. Assess/monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Bushwick Center for Rehabilitation and Healthcare is a 225-bed rehabilitation and skilled nursing facility located on the border of Brooklyn & Queens. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life of all our residents, by maintaining each resident's dignity and independence. Bushwick Center is a proud member of the Centers Health Care consortium. Equal Opportunity Employer -M/F/D/V

About Us Welcome to Hudson Regional Health Technology Transforming Care Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals:Secaucus University Hospital, Bayonne University Hospital, Hoboken University Hospital, and The Heights University Hospital in Jersey City. Together, these hospitals form a single, integrated system with a shared vision-to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment Women's Health & Maternity - comprehensive services tailored for every stage Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results Outpatient & Specialty Care - coordinated care across multiple disciplines Our Hospitals Explore our hospitals and discover care that's high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Bayonne University Hospital, A full-service community hospital offering personalized acute care. Hoboken University Hospital, A local leader in women's health, family medicine, and outpatient services. The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City. What You'll Be Doing As a Clinical Dietitian you will be responsible for providing basic nutrition assessments and care planning for patients. Assessing the nutritional needs of patients; providing quality nutritional care and monitoring response to nutrition therapy as appropriate to age-specific nutrition. Ensures that the highest degree of quality patient care is maintained at all times Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines Assists in planning, developing, organizing, implementing and evaluating the Food & Nutrition Department, its programs and activities Assists Food & Nutrition team members in use of departmental policies and procedures Provides written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Clinical Nutrition Manager Develops and participates in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs Performs other related duties as assigned What We're Looking For Per Diem, Day Shift Bachelor's degree in Nutritional Science or closely related field Up to 1 yr of post degree course work and/or internship with no previous external experience required Registered Dietitian/Registered Dietitian Nutritionist registration with American Dietetic Association required at time of hire AHA BLS Provider Certification required Excellent verbal and written communication skills Demonstrate knowledge of current computer systems, equipment or programs used in the organization, knowlegdge of MediTech a plus Proficient in Microsoft Word, PowerPoint, Excel, Access, etc. What We Offer What We Offer Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity. Comprehensive health, dental, and vision insurance 401K, Retirement savings plan with employer contribution Generous Paid Time Off (PTO) and paid holidays Tuition Reimbursement Opportunities for professional growth, development, and continuing education Employee wellness programs and resources Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption. We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * New York Registered Dietician Education: * Bachelor's Degree with a major in food and nutrition or related field

Welcome to Hudson Regional Health Technology Transforming Care Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision-to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment Women's Health & Maternity -comprehensive services tailored for every stage Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results Outpatient & Specialty Care - coordinated care across multiple disciplines Our Hospitals Explore our hospitals and discover care that's high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Bayonne University Hospital, A full-service community hospital offering personalized acute care. Hoboken University Hospital, A local leader in women's health, family medicine, and outpatient services. The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City. We have a great opportunity to join our team as a Registered Dietitian at Bayonne Medical Center - Carepoint Health. The successful candidate will be responsible for providing optimal nutrition care to admitted patients. BMC is a multi-ethnic community hospital with specialties in comprehensive heart care, primary stroke care, oncology, and transitional care. Clinical duties include nutrition assessment and intervention, malnutrition identification, and nutrition counseling. Position requires active involvement in interdisciplinary and nutrition meetings and performance improvement projects. Education: Undergraduate or graduate degree in Food and Nutrition and an ACEND accredited dietetic internship Experience: Acute care experience desired but will accept new graduates Licensure/Skills: RD required Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity. Comprehensive health, dental, and vision insurance 401K, Retirement savings plan with employer contribution Generous Paid Time Off (PTO) and paid holidays Tuition Reimbursement Opportunities for professional growth, development, and continuing education Employee wellness programs and resources Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption. We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law. #carepoint NC

Centers Adult Day Care - Northern Metropolitan Adult Day Care Center, located in Airmont, NY is looking for a Registered Dietitian (RD) to work Part-Time at its facility for 2 hours weekly. DUTIES Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $__ - $__ / year depending on experience and qualifications #LI-JH1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Job Title: Dietitian - Clinical Nutrition Schedule: Monday to Friday, 9 AM to 5 PM, with one weekend per month. Duration: 59-day assignment (9-week assignment covering an FTE Leave of Absence.) Description: Bachelor's degree with completion of an ADA-approved internship is required. CDR Registration is required. NYS Certification (CDN) as a Certified Dietitian/Nutritionist is required. Knowledge of clinical nutrition with emphasis on nutritional needs of the patients. No recent interns. At least 6 months to 1 year of experience. Due to union rules, no time to train. Acute Care experience is required. AXEL01

American Medical Associates - REGISTERED DIETITIAN- LTC -Located in Queens, NY- Salary: $72K - $78K ; Based on experience Requirements of the Registered Dietitian: Must have experience as a Registered Dietitian Must have experience in long term care/skilled nursing Will be responsible for the clinical aspect of Dietary Must have excellent communication skills Proven leadership and managerial skills Duties and Responsibilities of the Registered Dietitian: Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care. Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines. Develop the monthly Performance Improvement Clinical Nutrition Report. Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents. #7336

HOLIDAY POLICY IS TO WORK 2 OF THE 3 WINTER HOLIDAYS... 8a-4:30pm... 10 cases per day... 1 year of experience required... First-timers accepted... May float to Mountainside, East Brunswick, or Hamilton depending on staffing... Any time off/schedule accommodations must be sent with the submittal and approved before the offer... Locals accepted... RDN preferred, CDES (Certified Diabetes Care and Education Specialist) required; BLS required...

Bezalel Rehabilitation and Nursing is seeking an experienced Registered Dietitian to provide quality nutritional care for our residents by monitoring their health conditions and advising on dietary and nutritional supplements to promote a healthy lifestyle. You will assess residents' nutritional needs, develop meal plans, and educate them on maintaining a balanced diet to support their overall well-being. Part time postion is apporximately 25-28 hours a week. Responsibilities: Monitor the nutritional health of residents and provide personalized dietary recommendations. Develop and implement individualized meal plans based on residents' health conditions and dietary needs. Educate residents on the importance of nutrition and maintaining a healthy diet. Recommend dietary supplements as needed to support optimal health. Collaborate with healthcare teams to adjust diets as necessary based on residents' changing health conditions. Requirements: Minimum of 1 year of experience in a hospital, nursing care facility, or other related medical setting. Current, active NY State License to practice as a Registered Dietitian. Strong knowledge of dietary practices, procedures, and healthcare regulations. Excellent leadership skills and the ability to work harmoniously with all staff

Duties and Responsibilities for a Clinical Dietitian include but are not limited to the following: Accurately and appropriately determines the nutritional status of residents through completion of nutritional assessments based on facility policies and in accordance with time frames outlined in facility policies. Completes all RAI (Resident Assessment Instrument) requirements as per facility policies. Appropriately determines the nutritional and hydration risk level of residents. Assesses the adequacy of calorie, macronutrient, and fluid intake within facility guidelines. Determines nutrient requirements based on department criteria. Identifies need for nutrition supplementation for residents. Reviews, collects, inputs in computer, and assesses monthly and/or weekly weight data. Includes religious, cultural, and ethnic factors, as well as residents' wishes, when completing nutrition assessments. Develops meaningful and individualized nutritional interventions based on the assessed needs of the residents and documents in the care plans. Provides timely follow-up monitoring and evaluation of residents identified to be at nutrition risk. Identifies appropriate tube feeding formula product within the facility formulary to meet the resident requirements. Develops appropriate interventions to maintain or improve the nutritional status of the resident. Continuously monitors and evaluates the nutrition care and outcomes of residents. Education Requirements for a Clinical Dietitian: Minimum requirements are a Bachelor's Degree in Nutrition or related degree. One year of appropriate clinical experience Medical specialties: Geriatrics, Dialysis License/Certification: Registered Dietitian License (Required) Schedule: Day shift Monday to Friday Work Location: Brooklyn, Bronx, Manhattan, Suffolk County, Long Beach Job Type: Full-time Pay: $62,000.00 - $80,000.00 per year

Alaris Health - Dietitian Alaris Health is seeking a dedicated and compassionate Dietitian to join our team at our City of Orange, NJ facility. As a Dietitian at Alaris Health, you will play a vital role in providing high-quality nutrition care to our residents. If you are passionate about helping others and want to make a difference in the lives of our patients, we encourage you to apply! Responsibilities: • Conduct initial and ongoing assessments of resident nutritional needs and develop personalized meal plans to meet those needs • Collaborate with healthcare professionals to ensure comprehensive care plans are in place for each resident • Educate residents, families, and staff on proper nutrition and meal planning techniques • Monitor and document resident intake and progress, making adjustments as necessary • Develop and maintain relationships with vendors and suppliers to ensure timely and cost-effective delivery of food and nutritional products • Stay current with industry trends and best practices in dietetics, attending conferences and workshops as needed Requirements: • Certificate in dietetics or a related field • 1 year of experience in a dietetics or related field • Valid registration as an RD (Registered Dietitian) or RDN (Registered Dietitian Nutritionist) What We Offer: Competitive salary (to be determined) and a comprehensive benefits package Full-time position with opportunities for growth and professional development Collaborative and supportive work environment Regular feedback and coaching to help you succeed in your role How to Apply: If you are a driven and compassionate Dietitian looking for a new challenge, we encourage you to apply for this exciting opportunity! Please submit your application to join our team and help us continue to provide exceptional care to our residents.

Adecco Healthcare and Life Sciences is hiring for a Registered Dietician in Newark, NJ. Apply today if you meet the qualifications listed below! Duration: 3 month contract Pay rate: $43.77/hour **Job Summary:** The primary purpose of the Registered Dietician position is to assess and intervene with Pediatric (birth to 18 years) Adult (19 -64 years) and Geriatric (65-95+) clients, for nutritional risk and education requirements. + Actively contributes to creating a friendly, welcoming and safe environment for UH customers. + Communicates clearly to ensure understanding. + Responds to complaints and concerns by resolving issues immediately whenever possible. + Interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated. + Meets or exceeds patient/family expectations for service. + Acts as a role model for Service Excellence. + Maintains professional composure and confidence in the care setting. + Works effectively with team to ensure customer service scores for work area meet/exceed targets. + Demonstrates respect for patient rights and is committed to the uniqueness of the individual patient. + Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for re-assessment intervention and intensity of nutritional care provided. + Documents all nutritional care provided to clients in the electronic medical record as outlined in the policy and procedure for designated subunits. + Assesses nutrition status of patients by systematically collecting, recording, and interpreting relevant data from patients, clients, family members, and caregivers. + Utilizes food-/nutrition-related history; anthropometric measurements; biochemical data, medical tests, and procedures; nutrition-focused physical findings; and client history to determine factors affecting nutrition and health status, and compares data to criteria, relevant norms, and standards for interpretation and decision making. + Evaluates and monitors client's progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively participates in interdisciplinary rounds and discharge planning. + Finds patterns and relationships among the nutrition assessment data to identify a nutrition problem that can be resolved or improved through treatment/nutrition intervention. + Utilizes standard nutrition diagnostic terminology to write a PES (problem, etiology, and signs/symptom) statement that describes the problem, its root cause, and the assessment data that provide evidence for the nutrition diagnosis. + Performs Nutrition Focused Physical Examinations (NFPE) to assess and identify patients at risk of malnutrition, preventing malnutrition, and improving nutritional status. **Requirements for this position include:** + Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Commission on Dietetic Registration or eligibility to write and pass the registration examination within six (6) months of hire. + Master's preferred. The ideal candidate must demonstrate excellent interpersonal skills and the ability to work as part of a team to prioritize patient care. Excellent oral and written communications skills required. + Credentials required: Registration by the Academy of Nutrition and Dietetics **Why work for Adecco?** + Weekly Pay on Friday + 401(k) Plan + Skills Training + Excellent medical, dental, and vision benefits IMPORTANT: This Registered Dietician job is being recruited for by Adecco's Healthcare & Life Sciences division, not your local Adecco Branch Office. For opportunities available at Adecco Healthcare & Life Sciences go to ************************************************************************** **Pay Details:** $43.77 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled Military connected talent encouraged to apply To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to ********************************************** The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: + The California Fair Chance Act + Los Angeles City Fair Chance Ordinance + Los Angeles County Fair Chance Ordinance for Employers + San Francisco Fair Chance Ordinance **Massachusetts Candidates Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Responsible for monitoring the AHS's compliance in accordance with current applicable Federal, State and local dietary standards, guidelines, and regulations. Ensures that the highest degree of quality resident care is maintained at all times. Principal Accountabilities: 1. Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care. 2. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines. 3. Assists in planning, developing, organizing, implementing and evaluating the Dietary Department, its programs and activities. 4. Assists dietary staff in use of departmental policies and procedures. 5. Provides written/oral reports to the Administrator or required concerning the operations of the Dietary Department. 6. Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Corporate Dietitian. 7. Develops and participates in educational sessions for staff to increase knowledge of staff and improve resident care for the Dietary Department. 8. Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved. 9. Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs. 10. Performs other related duties as assigned. At Atlantic Health System, our promise to our communities is; Anyone who enters one of our facilities, will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: Morristown Medical Center, Morristown, NJ Overlook Medical Center, Summit, NJ Newton Medical Center, Newton, NJ Chilton Medical Center, Pompton Plains, NJ Hackettstown Medical Center, Hackettstown, NJ Goryeb Children's Hospital, Morristown, NJ CentraState Healthcare System, Freehold, NJ Atlantic Home Care and Hospice Atlantic Mobile Health Atlantic Rehabilitation We also have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades: 100 Best Companies to Work For and FORTUNE magazine for 15 years Best Places to Work in Healthcare - Modern Healthcare 150 Top Places to work in Healthcare - Becker's Healthcare 100 Accountable Care Organizations to Know - Becker's Hospital Review Best Employers for Workers over 50 - AARP Gold-Level "Well Workplace": Wellness Council of America (WELCOA) One of the 100 Best Workplaces for "Millennials" Great Place to Work and FORTUNE magazine One of the 20 Best Workplaces in Health Care: Great Place to Work and FORTUNE magazine Official Health Care Partner of the New York Jets NJ Sustainable Business Hackettstown Medical Center has been providing care to the community since 1973, primarily serving Warren, Sussex and Morris Counties in New Jersey. From preventive services and outpatient testing, to care for minor injuries and life-threatening illness, we offer a wide range of services to keep our local population healthy. Hackettstown Medical Center maintains several designations, including Primary Stroke Center from both the New Jersey Department of Health & Senior Services and The Joint Commission's advanced certification program; accreditations from the American College of Radiology for mammography, nuclear medicine and ultrasound; sleep disorder center accreditation from the American Academy of Sleep Medicine; and Quality of Care recognition for our cardiopulmonary department from the American Association for Respiratory Care. In addition, we provide education, screenings, support groups and wellness programs for people of all ages through our Center for Healthier Living. Atlantic Health System offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member Benefits Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members) Life & AD&D Insurance. Short-Term and Long-Term Disability (with options to supplement) 403(b) Retirement Plan: Employer match, additional non-elective contribution PTO & Paid Sick Leave Tuition Assistance, Advancement & Academic Advising Parental, Adoption, Surrogacy Leave Backup and On-Site Childcare Well-Being Rewards Employee Assistance Program (EAP) Fertility Benefits, Healthy Pregnancy Program Flexible Spending & Commuter Accounts Pet, Home & Auto, Identity Theft and Legal Insurance ____________________________________________ Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer. EEO STATEMENT Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

JOB TITLE (#1317): Registered Dietitian Health Care Facility Surveyor - New Jersey CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

The West Side Federation for Senior and Supportive Housing 2345 Broadway New York, New York 10024 Job Description-Registered Dietitian The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness. The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways. Responsibilities Program Buildings The West Seventy-Fourth Street Home, 300 Amsterdam Ave. Frederic Fleming House, 443 W. 22 St. 129 St. Residence, 109 W. 129 S Valley Lodge Transitional Shelter, 340 W.85 St. The Claremont- 1421 College Ave, Bronx Douglas House- Senior Center Millbrook Terrace, 570 E. 137th St. Bronx Ben Michalski Residence, 149 W. 84th St. In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include: Ensuring compliance with all contract requirements related to nutrition and DOH response and reports. Developing and monitoring program menus. Creating and testing new standardized recipes Providing staff training related to nutrition. Providing nutritional education to residents. SRO's and Independent Apartments The Westbourne (SRO), 930 West End Ave. John and Carroll Kowal House (SRO), 149 Manhattan Ave. Euclid Hall (SRO), 2345 Broadway. The Revella (SRO) 307 W. 116 St. The Marseilles Apartments, 230 W. 103 St. The Red Oak Apartments, 135 W. 106 St. The Fania Gersham House (Apts.), 140 W. 105 St. Kurt and Leah Schneider Apartments, 11 W. 102 St. The 120s Cluster, 152 W. 123 St. Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include: Developing healthy, culturally sensitive menus for the congregate meal program. Providing cooking demonstrations for residents. Providing workshops on shopping for nutritious food items. Providing nutrition education to tenants. Providing individual counseling sessions to residents to address their nutritional needs. Involving residents in the nutrition program. Senior Centers The Center @ Red Oak Apartments Douglas House Senior Center Millbrook Senior Center For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building's menu. The responsibilities of the Dietitian will include: Providing nutrition education to tenants. Address any issues that related to the food vendors to the Food Service Director. Budgeting and budget compliance of the food programs. Agency Responsibilities The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include: Monitor each program budget on a monthly, quarterly and annual basis Provide information on budget status to appropriate staff Sign all food invoices on a biweekly basis for each building in accounting office. Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director. Program Development WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs. Additional Responsibilities Assist in maintaining program records and preparing reports as required. Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants. Other duties as assigned. Professional Requirements Registered Dietitian preferred. B.A. with experience considered. Experience in working with special populations Experience in staff supervision preferred. Competency in Excel and Microsoft Office Good communication skills-oral and written. Good organizational skills. High degree of flexibility and good ability to work independently. WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. 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Job DescriptionDescription: About Us - Mission & Values All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment. Summary Are you a passionate and skilled Registered Dietitian (RD) looking to make a profound difference in the lives of individuals recovering from substance use disorders? Join our dedicated team at Endeavor House North, a leading detox and residential treatment facility in Kearny, NJ. We believe that optimal nutrition is a critical pillar of recovery, supporting physical healing, mental clarity, and long-term sobriety. As our Dietitian, you will design and implement nutrition programs that help clients stabilize, heal, and build a foundation for a healthy life post-treatment. Responsibilities: Assess & Plan: Conduct nutritional assessments and create individualized care plans for clients, focusing on correcting deficiencies, managing cravings, and addressing co-occurring conditions (e.g., diabetes, GI issues). Menu Management: Design and approve therapeutic, balanced, and appealing menus in partnership with kitchen staff. Ensure food safety and special dietary needs are met (allergies, medical restrictions). Counseling & Education: Provide one-on-one counseling and leadgroup classes on topics like gut health, blood sugar regulation, and healthy eating skills for long-term recovery. Collaboration: Work as part of the multidisciplinary team (doctors, nurses, therapists) to integrate nutrition into the client's overall treatment plan. Documentation: Maintain accurate, timely clinical records. Qualifications: Current, active Registered Dietitian (RD/RDN) status with the CDR. Bachelor's or Master's degree in Nutrition/Dietetics, preferred. 2+ year of experience in addiction, mental health, or behavioral health is a plus. Strong communication skills and a non-judgmental, trauma-informed approach. Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery? Join our growing team. Apply now and be ALL IN! Requirements:

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * NY Registered Dietitian Education: * Bachelor's Degree with a major in food and nutrition or related field

Job Summary: Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section. Consults with physicians regarding appropriate diet modification. Job Responsibilities: -Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care. -Interviews patients and/or their families to obtain history of food habits and preferences. -Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care. -Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section. -Modifies patient menus as needed. null Required Skills & Experience: -Minimal one (1) year of experience. Preferred Skills & Experience: -Two (2) years of experience. null