Registered dietitian jobs in Lafayette, LA

Retention Bonus Available PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Contract Description Assisted Living - 4 hours every quarter Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Fulltime Monday through Friday, shifts start at 8am, weekends off This position will cover two clinics, East Shreveport & Minden, for hemo in-center and PD Compensation: Pay range from $55,000-$70,000 annually, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

The Multi-Facility Registered Dietitian functions as the Facility Consultant Dietitian as directed by the Executive Director. This position will be based in Winnfield and will also serve Natchitoches Nursing Rehabilitation Center and Winnfield Nursing and Rehabilitation Center. Travel is required. DUTIES JOB KNOWLEDGE AND ROLE RESPONSIBILITIES: 1. Communicates with direct supervisor on a regular basis to update him/her on the status of the dietary department; seeks assistance or guidance as needed, and informs supervisor of progress of special programs and noteworthy events. 2. Monitors dietary costs at each facility. 3. Assists Food Service Director in effective cost management. 4. Completes all nutritional paperwork for new admissions, visits new residents for diet history, reviews medical record for pertinent nutritional information, records necessary information, notifies dietary of likes / dislikes, beverage preferences, any food allergies, and diabetic meal pattern if needed. 5. Attends and conducts periodic meeting/workshop training for the Food Service Director and Facility as needed. 6. Assists Executive Director in forecasting dietary capital expenditures. 7. Assists the facility Executive Director when requested in hiring and training of facility Food Service Director. QUALIFICATIONS SUMMARY OF QUALIFICATIONS: 1. Possesses a valid and current registration for the American Dietetic Association and license or certification as mandated by the state where employed. 2. Expertise in geriatric nutrition, clinical and/or administrative dietetics preferred. 3. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. 4. Ability to communicate effectively in English through verbal and written means. A.D.A (Americans with Disabilities Act)(as amended) REQUIREMENTS: Must be able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires manual dexterity sufficient to operate standard office machines such as fax, telephone, Requires normal range of hearing and vision. Must be free from communicable diseases that pose a "direct threat" to the health or safety of others and which cannot be eliminated by a reasonable accommodation. Must be able to lift a minimum of 50 pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, pre-employment physical health examination as a condition of employment. Must be capable of performing the essential functions of the job, with or without reasonable accommodation(s). Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required. Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Life insurance * Paid time off * Tuition reimbursement * Vision insurance Medical Specialty: * Dietetics Work Location: In person

Job Description Registered Dietitian Health Care Facility Surveyor - Louisiana (#1305) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

The Multi-Facility Registered Dietitian functions as the Facility Consultant Dietitian as directed by the Executive Director. This position will be based in Winnfield and will also serve Natchitoches Nursing Rehabilitation Center and Winnfield Nursing and Rehabilitation Center. Travel is required. DUTIES JOB KNOWLEDGE AND ROLE RESPONSIBILITIES: 1. Communicates with direct supervisor on a regular basis to update him/her on the status of the dietary department; seeks assistance or guidance as needed, and informs supervisor of progress of special programs and noteworthy events. 2. Monitors dietary costs at each facility. 3. Assists Food Service Director in effective cost management. 4. Completes all nutritional paperwork for new admissions, visits new residents for diet history, reviews medical record for pertinent nutritional information, records necessary information, notifies dietary of likes / dislikes, beverage preferences, any food allergies, and diabetic meal pattern if needed. 5. Attends and conducts periodic meeting/workshop training for the Food Service Director and Facility as needed. 6. Assists Executive Director in forecasting dietary capital expenditures. 7. Assists the facility Executive Director when requested in hiring and training of facility Food Service Director. QUALIFICATIONS SUMMARY OF QUALIFICATIONS: 1. Possesses a valid and current registration for the American Dietetic Association and license or certification as mandated by the state where employed. 2. Expertise in geriatric nutrition, clinical and/or administrative dietetics preferred. 3. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. 4. Ability to communicate effectively in English through verbal and written means. A.D.A (Americans with Disabilities Act)(as amended) REQUIREMENTS: Must be able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires manual dexterity sufficient to operate standard office machines such as fax, telephone, Requires normal range of hearing and vision. Must be free from communicable diseases that pose a "direct threat" to the health or safety of others and which cannot be eliminated by a reasonable accommodation. Must be able to lift a minimum of 50 pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, pre-employment physical health examination as a condition of employment. Must be capable of performing the essential functions of the job, with or without reasonable accommodation(s). Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Medical Specialty: Dietetics Work Location: In person Natchitoches NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

The Clinical Dietitian provides nutritional expertise to medical and clinical staff, patients and families. Strives to improve patient outcomes and decrease hospital cost and length of stay by adhering to medical nutrition therapy protocols and providing nutritional education to patients, family members and staff. Relies on some experience and judgment to complete job. Works under general supervision. Essential Functions: 1. Assess nutrition status of patients 2. Manages nutritional care plans 3. Educates external customers, patients, and co-workers as needed. 4. Integrates data to provide medical nutrition therapy for patients. 5. Promotes positive nutrition outcomes 6. Assists in taking food orders based on patients' diets. 7. Involved in Performance Improvement Initiatives for the Department and Hospital. 7. Other duties as assigned by Management and/or Director Mostly Sedentary Environment, however, some potential exposure to toxic/caustic chemicals, latex, hospital approved environmental cleaning products, needles and/ or other sharp objects, and communicable diseases. Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Ability to stand /walking for long periods of time (5 hours or greater) sometimes. Ability to sit for long periods of time (5 hours are greater at times) frequently. Ability to stoop, squat, and/or kneel sometimes. Ability to reach, twist trunk and neck sometimes. Require use of personal protective equipment during tasks/activities including but not limited to, back support belts, gloves, masks, and safety glasses rarely. Job Requirements Education: Bachelor's Degree and Completion of Accredited Dietetics Program Skills: Working Knowledge of Nutritional Care Process, excellent Customer Service Skills, excellent Verbal Communication, Proficient in computerized data entry. Good critical thinking skills. Good time management/prioritization skills Training: Travel may be required at times. Certification in Adult Malnutrition will be required. Licensure: Current Louisiana State License or Provisional License Dietitian/Nutritionist. Louisiana State License must be obtained within six months from hire if have a provisional license. Registered Dietitian or Registered Dietitian Eligible through the Commission of Dietetic Registration.

The Clinical Dietitian provides nutritional expertise to medical and clinical staff, patients and families. Strives to improve patient outcomes and decrease hospital cost and length of stay by adhering to medical nutrition therapy protocols and providing nutritional education to patients, family members and staff. Relies on some experience and judgment to complete job. Works under general supervision. Essential Functions: 1. Assess nutrition status of patients 2. Manages nutritional care plans 3. Educates external customers, patients, and co-workers as needed. 4. Integrates data to provide medical nutrition therapy for patients. 5. Promotes positive nutrition outcomes 6. Assists in taking food orders based on patients' diets. 7. Involved in Performance Improvement Initiatives for the Department and Hospital. 7. Other duties as assigned by Management and/or Director Mostly Sedentary Environment, however, some potential exposure to toxic/caustic chemicals, latex, hospital approved environmental cleaning products, needles and/ or other sharp objects, and communicable diseases. Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Ability to stand /walking for long periods of time (5 hours or greater) sometimes. Ability to sit for long periods of time (5 hours are greater at times) frequently. Ability to stoop, squat, and/or kneel sometimes. Ability to reach, twist trunk and neck sometimes. Require use of personal protective equipment during tasks/activities including but not limited to, back support belts, gloves, masks, and safety glasses rarely. Job Requirements Education: Bachelor's Degree and Completion of Accredited Dietetics Program Skills: Working Knowledge of Nutritional Care Process, excellent Customer Service Skills, excellent Verbal Communication, Proficient in computerized data entry. Good critical thinking skills. Good time management/prioritization skills Training: Travel may be required at times. Certification in Adult Malnutrition will be required. Licensure: Current Louisiana State License or Provisional License Dietitian/Nutritionist. Louisiana State License must be obtained within six months from hire if have a provisional license. Registered Dietitian or Registered Dietitian Eligible through the Commission of Dietetic Registration. Responsibilities Qualifications

Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors. IMC is looking to hire a Part Time - Registered Dietitian. The Dietitian is responsible for overall patient nutritional care and outpatient nutrition counseling under the Food Service Director and Assistant Manager. Must be self guided and motivated. EDUCATION: Bachelor's degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA). Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR). Participates in continuing educational requirements to maintain registration. Louisiana Licensed dietitian status. PRINCIPLE TASKS, DUTIES, AND RESPONSIBILITIES: Assesses patients nutritional status Provides appropriate patient education for inpatients Update diet manual and education materials Performance improvement input Cardiac / DM education classes participation Outpatient Nutrition Education Parenteral / enteral nutrition Helps maintain high standards of safety and sanitation through supervisors and observation Participates in patient care plan meetings, support groups as requested or deemed necessary, and Dietary Department management meetings Directs Diet Techs in daily duties and offers in-service education Accepts assigned duties (non-routine) in a cooperative manner COMPETITIVE BENEFITS: Great medical benefit plan Early access to earned wages Participation in robust state pension plan Dental, vision, life insurance, disability and more! IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled IBERIA MEDICAL CENTER is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Category: Food & Nutritional Services Job Type: PRN Facility Type: Long-Term Acute Care Shift Type (Clinical Positions): Day Shift At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. In addition to market competitive pay rates and benefits in the Tri-Parish area, you will have the opportunity to work for an Employee Stock Ownership Plan (ESOP), as AMG is an employee owned company! AMG Specialty Hospital- Houma is part of the AMG Integrated Healthcare Management Hospital System - a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We are located in the heart of Houma near Terrebonne General Hospital on Dunn Street. AMG Specialty Hospital - Houma is hiring a PRN Dietitian. The Dietitian plans therapeutic diets and implements preparation and service of meals for patients in the hospital. Responsible for dietary staff and it's performance as well as ensuring the dietary department is in compliance with the Department of Public Health. Assures patients receive proper diets as ordered. Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital -Houma! Apply Now Job Requirements * Bachelor Degree from four-year college or university * Current Dietitian licensure required in state of practice * At least one to two years related experience and/or training; or equivalent combination of education and experience. * Continuing Education of minimum hours every year to sustain credentials. * BLS Certification * Ability to read and communicate effectively in English * Additional languages desirable. About Us AMG Specialty Hospital - Houma is a Long-Term Acute Care hospital facility that specializes in the management of complex medical needs. Our mission is to return patients to their optimal level of well-being in the least restrictive medical environment. We accomplish this through a multi-disciplined approach that includes aggressive clinical and therapeutic interventions, as well as family involvement. Our high staff-to-patient ratio ensures individualized attention. Our nurses, therapists, and physicians work with each patient to obtain the best possible outcomes. AMG Specialty Hospital - Houma is an equal opportunity employer.

Temp Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. have to be vaccinated and have background check done and TB skin test done. Reports to Dianne Freeman 10:30am-7pm

At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. In addition to market competitive pay rates and benefits in the Tri-Parish area, you will have the opportunity to work for an Employee Stock Ownership Plan (ESOP), as AMG is an employee owned company! AMG Specialty Hospital- Houma is part of the AMG Integrated Healthcare Management Hospital System - a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We are located in the heart of Houma near Terrebonne General Hospital on Dunn Street. AMG Specialty Hospital - Houma is hiring a PRN Dietitian. The Dietitian plans therapeutic diets and implements preparation and service of meals for patients in the hospital. Responsible for dietary staff and it's performance as well as ensuring the dietary department is in compliance with the Department of Public Health. Assures patients receive proper diets as ordered. Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital -Houma! Job Requirements Bachelor Degree from four-year college or university Current Dietitian licensure required in state of practice At least one to two years related experience and/or training; or equivalent combination of education and experience. Continuing Education of minimum hours every year to sustain credentials. BLS Certification Ability to read and communicate effectively in English Additional languages desirable. Company Overview AMG Specialty Hospital - Houma is a Long-Term Acute Care hospital that specializes in the management of complex medical needs. Our mission is to return patients to their optimal level of well-being in the least restrictive medical environment. We accomplish this through a multi-disciplined approach that includes aggressive clinical and therapeutic interventions, as well as family involvement. Our high staff to patient ratio ensures individualized attention. Our nurses, therapists, and physicians work with each patient to obtain the best possible outcomes. Learn more about the quality care we provide by visiting our website at: amgihm.com/houma . AMG Specialty Hospital - Houma is an equal opportunity employer and an Employee Stock Ownership Plan (ESOP), an employee owned company . #HoumaAll View all jobs at this company

Nourish Comfort. Support Dignity. Enhance Quality of Life. We're looking for a Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care-helping to provide comfort and dignity at every stage. What You'll Do as a Hospice Dietitian: Provide dietary counseling and assessment for patients receiving hospice services Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care Collaborate with the interdisciplinary team-including nurses, social workers, chaplains, and physicians-to provide integrated support Participate in care planning conferences and contribute to the overall patient care strategy Document all nutritional assessments and recommendations in the patient's medical record in compliance with agency policies About You Required Experience: Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university Current, unencumbered license as a Registered Dietitian in the state of practice Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner Previous experience working with terminally ill or geriatric patients is preferred Preferred Experience: At least one year of experience in a hospice, palliative care, or clinical nutrition setting Experience collaborating with interdisciplinary care teams in a healthcare environment Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care We Offer Benefits for All Associates (Full-Time, Part-Time & Per Diem): Competitive Pay 401(k) with Company Match Career Advancement Opportunities National & Local Recognition Programs Teammate Assistance Fund Additional Full-Time Benefits: Medical, Dental, Vision Insurance Mileage Reimbursement or Fleet Vehicle Program Generous Paid Time Off + 7 Paid Holidays Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care) Education Support & Tuition Assistance (ASN to BSN, BSN to MSN) Free Continuing Education Units (CEUs) Company-paid Life & Long-Term Disability Insurance Voluntary Benefits (Pet, Critical Illness, Accident, LTC) Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families. Legalese This is a safety-sensitive position Employee must meet minimum requirements to be eligible for benefits Where applicable, employee must meet state specific requirements We are proud to be an EEO employer We maintain a drug-free workplace Location Gentiva Hospice Our Company At Gentiva, it is our privilege to offer compassionate care in the comfort of wherever our patients call home. We are a national leader in hospice care, palliative care, home health care, and advanced illness management, with nearly 600 locations and thousands of dedicated clinicians across 38 states. Our place is by the side of those who need us - from helping people recover from illness, injury, or surgery in the comfort of their homes to guiding patients and their families through the physical, emotional, and spiritual effects of a serious illness or terminal diagnosis. Hospice care: Gentiva Hospice, Emerald Coast Hospice Care, Heartland Hospice, Hospice Plus, New Century Hospice, Regency SouthernCare, SouthernCare Hospice Services, SouthernCare New Beacon Palliative care: Empatia Palliative Care, Emerald Coast Palliative Care Home health care: Heartland Home Health Advanced illness management: Illumia Health With corporate headquarters in Atlanta, Georgia, and providers delivering care across the U.S., we are proud to offer rewarding careers in a collaborative environment where inspiring achievements are recognized - and kindness is celebrated. Related Job Titles hospice dietitian, end-of-life nutrition, clinical nutrition, registered dietitian jobs, and palliative care dietitian

Job Description At CareSouth in Baton Rouge, we invite passionate Dietitians/Nutritionists to join our dynamic team onsite, where innovation meets compassionate care. Embrace the opportunity to impact lives directly, offering personalized nutrition plans and guiding clients toward healthier lifestyles. Collaborate with a forward-thinking team that values empathetic problem-solving and adheres to the highest standards of integrity and safety. Here, your expertise will be celebrated within a relaxed yet high-performance culture, empowering you to implement your creative ideas and drive meaningful change. Whether you're conducting engaging workshops or crafting individualized meal plans, your voice will matter in shaping the future of our community's health. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, and Paid Time Off. Step into a fulfilling career where your contributions truly make a difference! Your day to day as a Dietitian / Nutritionist As a new Dietitian/Nutritionist at CareSouth, you will engage in a variety of fulfilling daily tasks designed to promote optimal health for our patients. Your day will typically begin during standard Daytime clinic hours, allowing for a balanced work-life experience. You can expect to conduct initial patient assessments, develop personalized nutrition plans, and provide ongoing support to help individuals achieve their health goals addressing topics such as meal planning and healthy eating habits. Collaboration with a multidisciplinary team will be essential, ensuring comprehensive care for our patients. Throughout the day, you'll also stay updated with the latest nutritional science and best practices, using your expertise to influence program development. Embrace the opportunity to make a lasting impact while enjoying a structured, professional environment focused on patient health and well-being. What we're looking for in a Dietitian / Nutritionist To thrive as a Dietitian/Nutritionist at CareSouth, several key skills are essential for your success in this dynamic role. First and foremost, strong communication skills are crucial for effectively conveying complex nutritional information to clients and collaborating with healthcare professionals. You'll need to demonstrate empathy and understanding, as building relationships based on trust is fundamental to patient engagement. Excellent analytical skills will enable you to assess individual dietary needs and develop tailored nutrition plans that promote better health outcomes. Creativity in program development and the ability to adapt to various client scenarios will also be invaluable. Additionally, strong problem-solving skills will help you navigate challenges and devise innovative strategies to overcome them. Lastly, a commitment to integrity and safety will guide your practice, ensuring you deliver the highest quality care every day. Ready to join our team? So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

The Multi-Facility Registered Dietitian functions as the Facility Consultant Dietitian as directed by the Executive Director. This position will be based in Winnfield and will also service Natchitoches Nursing and Rehabilitation Center. Travel is required. DUTIES JOB KNOWLEDGE AND ROLE RESPONSIBILITIES: 1. Communicates with direct supervisor on a regular basis to update him/her on the status of the dietary department; seeks assistance or guidance as needed, and informs supervisor of progress of special programs and noteworthy events. 2. Monitors dietary costs at each facility. 3. Assists Food Service Director in effective cost management. 4. Completes all nutritional paperwork for new admissions, visits new residents for diet history, reviews medical record for pertinent nutritional information, records necessary information, notifies dietary of likes / dislikes, beverage preferences, any food allergies, and diabetic meal pattern if needed. 5. Attends and conducts periodic meeting/workshop training for the Food Service Director and Facility as needed. 6. Assists Executive Director in forecasting dietary capital expenditures. 7. Assists the facility Executive Director when requested in hiring and training of facility Food Service Director. QUALIFICATIONS SUMMARY OF QUALIFICATIONS: 1. Possesses a valid and current registration for the American Dietetic Association and license or certification as mandated by the state where employed. 2. Expertise in geriatric nutrition, clinical and/or administrative dietetics preferred. 3. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. 4. Ability to communicate effectively in English through verbal and written means. A.D.A (Americans with Disabilities Act)(as amended) REQUIREMENTS: Must be able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires manual dexterity sufficient to operate standard office machines such as fax, telephone, Requires normal range of hearing and vision. Must be free from communicable diseases that pose a "direct threat" to the health or safety of others and which cannot be eliminated by a reasonable accommodation. Must be able to lift a minimum of 50 pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, pre-employment physical health examination as a condition of employment. Must be capable of performing the essential functions of the job, with or without reasonable accommodation(s). Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required. Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Life insurance * Paid time off * Tuition reimbursement * Vision insurance Medical Specialty: * Dietetics Work Location: In person

The Multi-Facility Registered Dietitian functions as the Facility Consultant Dietitian as directed by the Executive Director. This position will be based in Winnfield and will also service Natchitoches Nursing and Rehabilitation Center. Travel is required. DUTIES JOB KNOWLEDGE AND ROLE RESPONSIBILITIES: 1. Communicates with direct supervisor on a regular basis to update him/her on the status of the dietary department; seeks assistance or guidance as needed, and informs supervisor of progress of special programs and noteworthy events. 2. Monitors dietary costs at each facility. 3. Assists Food Service Director in effective cost management. 4. Completes all nutritional paperwork for new admissions, visits new residents for diet history, reviews medical record for pertinent nutritional information, records necessary information, notifies dietary of likes / dislikes, beverage preferences, any food allergies, and diabetic meal pattern if needed. 5. Attends and conducts periodic meeting/workshop training for the Food Service Director and Facility as needed. 6. Assists Executive Director in forecasting dietary capital expenditures. 7. Assists the facility Executive Director when requested in hiring and training of facility Food Service Director. QUALIFICATIONS SUMMARY OF QUALIFICATIONS: 1. Possesses a valid and current registration for the American Dietetic Association and license or certification as mandated by the state where employed. 2. Expertise in geriatric nutrition, clinical and/or administrative dietetics preferred. 3. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. 4. Ability to communicate effectively in English through verbal and written means. A.D.A (Americans with Disabilities Act)(as amended) REQUIREMENTS: Must be able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires manual dexterity sufficient to operate standard office machines such as fax, telephone, Requires normal range of hearing and vision. Must be free from communicable diseases that pose a "direct threat" to the health or safety of others and which cannot be eliminated by a reasonable accommodation. Must be able to lift a minimum of 50 pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, pre-employment physical health examination as a condition of employment. Must be capable of performing the essential functions of the job, with or without reasonable accommodation(s). Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Medical Specialty: Dietetics Work Location: In person Winnfield NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

JOB TITLE (#1305): Registered Dietitian Health Care Facility Surveyor - Louisiana CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Role OverviewSodexo is seeking a Registered Dietitian for a full-time inpatient position at St. Francis Medical Center in Monroe, Louisiana. This 321-bed level III trauma center, has been serving northeast Louisiana since 1913. Benefits available on Day #1!Start with 3 weeks' vacation and 3 personal days!Reimbursement for Academy dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! What You'll DoProvide nutritional care for a variety of inpatient units;Work - 1 weekend day per month remotely;Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;Educate healthcare team members, including physicians and nurses; and precept dietetic interns. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in LA;Strong verbal and written communication skills;Good time management skills be a self-starter and a team player; and The ability to work well with physicians, nursing, and ancillary staff. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

The Clinical Dietitian provides nutritional care to patients in accordance with the philosophy, objectives, and policies of the medical center and department. Population served: The Dietitian delivers comprehensive nutritional care to patients beginning with nutritional screening, assessment of patients, development of plan of nutritional care, implementation of plan of care, evaluation of care, and follow-up. Current RD License required.