Registered dietitian jobs in Lansing, MI

Job Description Registered Dietitian (RD) -Offering a $4,000 Sign-On Bonus We Welcome New or Experienced Dietitians. Even if You Are you a Dietetic Intern going to Graduate Soon, We Encourage You to Apply! Facility: MediLodge of Okemos We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you've made a meaningful impact in the lives of our residents will be your greatest reward. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Offering a $4,000 Sign-on Bonus For Full-Time (Limited Time Available Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start a rewarding and stable career with MediLodge today! Summary: The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Qualifications:Education: Bachelor's degree in Dietetics, Nutrition, or related field. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association. License or certification as mandated by the state in which employed. ServSafe Food Safety Certification preferred. Experience: Experience in long-term care environment and geriatric nutrition preferred. Job Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Involves the resident/family in planning objectives and goals for the resident. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu. Provides feedback and suggestions to improve the menu. Monitors food temperatures and quality at point of service. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Routinely inspects the food service area(s) and practices. Participates in the long-term care survey process. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees. Performs other duties as assigned. Knowledge/Skills/Abilities: Ability to communicate effectively with residents and their family members, and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Knowledge of safe food preparation and handling techniques. Knowledge in quantity food production.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Lowell, MI for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Provides diabetes self management education and training of patients referred to the Diabetes during Pregnancy Program. Applies evidenced based nutrition practice guidelines for providing quality medical nutrition therapy services to high risk patients in the Women's Health Services and the Center for Maternal Fetal Medicine. Follows the standards set forth by the Michigan Department of Community Health, the American Diabetes Association, and the Academy of Nutrition and Dietetics. Participates in quality management and continuous quality improvement activities. Complies with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to Hurley's Patient and Family Centered Care philosophy. SUPERVISION RECEIVED: Receives clinical direction from the Program Director for Maternal/Fetal Medicine and the Medical Director of the Hurley Diabetes Center. Works under the general direction of the Director for Women's Health Services and the Nurse Manager for Maternal Fetal Medicine. SUPERVISION EXERCISED: Serves as a nutrition and diabetes resource to nursing personnel, resident staff and other health care professionals throughout the medical center and surrounding communities. Serves as a preceptor for dietetic interns. RESPONSIBILITIES AND DUTIES: 1. Utilizes the nutrition care process: assessment, diagnosis, intervention/education, monitoring and evaluation in the implementation of medical nutrition therapy, nutrition education and treatment recommendations for high risk patients in the OB/Gyn clinic, Maternal Fetal Medicine and Antepartum units. 2. Develops and provides individualized nutrition education based on the patient's nutrition prescription. Documents instruction given, and evaluates learner outcomes. 3. Implements and counsels patients and their families regarding diabetes self management education; documents instruction given and evaluates learner outcomes while incorporating patients diabetes self management skills. Promotes understanding, acceptance and compliance with procedures and activities necessary to meet diabetes management goals. 4. Coordinates with and advises medical staff to assure that patient education and care is incorporated into the patient's plan of care. 5. Evaluates diagnostic tests, biochemical data, diabetes device and equipment use, and patient's food and blood glucose records. 6. Recommends the initiation of pharmacotherapy. Recommends adjustments to pharmacotherapy, based on integration of nutrition, laboratory tests, blood glucose data, physical therapy and progression of pregnancy/disease. 7. Provides instruction on diabetes medications, including insulin and approved oral medications for diabetic pregnant women. 8. Performs diabetes blood glucose management and recommends medication adjustments in the outpatient clinics. 9. Confers with physicians, resident staff and other members of the health care team to recommend appropriate nutrition treatment. 10. Demonstrates effective judgment and ability to understand and adjust teaching methods to the unique cultural and educational level of each patient that is served. 11. Provides postpartum follow-up education for patients with diabetes. Coordinates discharge planning with other medical center staff. 12. Uses evidenced-based medicine and best practices to provide quality diabetes education and management; and quality nutrition care. 13. Acts as a nutrition resource in the OB/Gyn clinic, Maternal Fetal Medicine and on the Antepartum units. 14. Collaborates with employees in Nutrition Services and Patient Tray services as necessary in the coordination of inpatient nutrition care and education. 15. Maintains current knowledge and skills in diabetes self management and education. 16. Maintains current knowledge and skills in the nutrition care process: assessment, diagnosis, intervention/education, monitoring and evaluation. 17. Assists in data collection for research in diabetes during pregnancy. 18. Assists with annual curriculum review and formal diabetes program evaluation. 19. Adheres to department and hospital standards of practice including Federal, State, and the Joint Commission regulations. 20. Performs other related duties as required/assigned. Utilizes new improvements and/or technologies that relate to job assignments. MINIMUM ENTRANCE REQUIREMENTS: Baccalaureate degree in related health care field with courses in nutrition and dietetics Working knowledge of evidenced based-practice Ability to communicate effectively, both orally and in writing. Ability to establish and maintain effective working relationships with patients, physicians, medical center personnel, governing agencies and the general public. NECESSARY SPECIAL REQUIREMENTS: Registered dietitian, (credentialed with the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics); 2 or more years experience as a Registered Dietitian, including experience in obstetrics/gynecology, reproductive women's health, patient education and diabetes management preferred. Certified or Certified-eligible by the National Certification Board for Diabetes Educators, as a Diabetes Educator, (CDE). Employees who are certified-eligible must become certified within three (3) years from date of appointment to the classification.

Job Description Registered Dietitian (RD) Offering a $4,000 Sign-On Bonus! Facility: MediLodge of Grand Blanc We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you've made a meaningful impact in the lives of our residents will be your greatest reward. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Offering a $4,000 Sign-On Bonus for Full-Time (Limited time available) Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start a rewarding and stable career with MediLodge today! Summary: The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Qualifications:Education: Bachelor's degree in Dietetics, Nutrition, or related field. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association. License or certification as mandated by the state in which employed. ServSafe Food Safety Certification preferred. Experience: Experience in long-term care environment and geriatric nutrition preferred. Job Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Involves the resident/family in planning objectives and goals for the resident. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu. Provides feedback and suggestions to improve the menu. Monitors food temperatures and quality at point of service. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Routinely inspects the food service area(s) and practices. Participates in the long-term care survey process. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees. Performs other duties as assigned. Knowledge/Skills/Abilities: Ability to communicate effectively with residents and their family members, and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Knowledge of safe food preparation and handling techniques. Knowledge in quantity food production.

JOB SUMMARY Works cooperatively with the Director of Ancillary Services and dietary management staff to manage and/or direct all inpatient nutritional services, committees/subcommittees, department meetings and other clinical responsibilities.# Responsible for establishing and monitoring all continuous quality improvement issues for areas of responsibility per JACHO, state and federal regulations.# Provides nutritional instruction to patients and/or significant other and documents appropriately in the patient#s computerized or non-computerized medical record.# Coordinates care with appropriate nutritional staff member(s) and/or medical staff physician(s) and is involved in a multi-disciplinary approach for the care of the patient.# Strives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience.# Recognizes and demonstrates understanding of patient and family centered care.# # PRIMARY JOB RESPONSIBILITIES 1.######## Works with the Director of Ancillary Services to formulate all clinical quality improvement (CQI) programs on a yearly basis.# Monitors, collects and summarizes CQI data and presents findings at quarterly CQI meetings.# Develops action plans for areas not meeting departmental or regulatory expectations. 2.######## Responsible for coordinating with the Outpatient Dietitian, all quality assurance meetings and topics to include but not limited to:# Quality Assurance Review Committee and Dietary Technician/Supervisor meetings. 3.######## Participates in strategic planning with the Director of Ancillary Services for the advancement and coordination of all inpatient nutrition services 4.######## Furthers the vision, mission and values of the organization by participating in community speaking engagements as necessary. 5.######## Assumes Long-Term-Care responsibilities. 6.######## Prioritizes and organizes all activities to achieve maximum productivity and efficiency per department and patient needs. 7.######## Functions as an active member on various committees and subcommittees as necessary such as Patient Education, Wound and Skin, Pharmacy and Therapeutics, Oncology, Tumor Board, and Cancer committees. 8.######## Responsible for adequate staffing in the patient service area to meet clinical and budgetary expectations. 9.######## Demonstrates competency and skills necessary to provide care appropriate to the age### specific needs of patients served. 10.#### In the absence of the Dietary Managers, will assume leadership responsibilities and provide guidance to the Dietary Department. 11.#### With help from the Outpatient Dietitian, develops nutritional formulary lists. 12.#### Reviews, develops and recommends with the Outpatient Dietitian, all nutritional support materials to include but not limited to: Dietary nutrition manual and patient instructional materials.# Updates as necessary. 13.#### Develops, reviews and modifies policy and procedures and/or operating instructions as necessary. 14.#### Helps to develop menus and recipes based on sound nutrition principles which meet established dietary guidelines along with medical staff and patient expectations. 15.#### Demonstrates knowledge of and supports hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality statements, corporate compliance plan, customer service standards, and the code of ethical behavior. # DEPARTMENTAL AND ADDITIONAL JOB RESPONSIBILITIES 1.##### Attends care conference or delegates as necessary. 2.##### Trains food service supervisors in all clinical and patient service areas. 3.##### Other duties as assigned. # JOB SPECIFICATIONS EDUCATION 1.##### Bachelor#s degree in Food and Nutrition from an accredited institution is required. 2.##### Must also be registered with the Commission on Dietetic Registration (CDR). # #EXPERIENCE 1.##### Registration by the Commission on Dietetic Registration (CDR is required.# Registry eligible applicants may be considered if registration testing occurs within three months of employment.# Continued employment will depend on the applicant successfully passing the registration examination within two attempts.# 2.##### Must possess thorough knowledge of dietetics and nutrition.# Knowledge of medical conditions or disciplines such as diabetes, renal, stress, cardiac care, critical care, obstetrics, medical/surgical and long term care is required. 3.##### Prior clinical, out-patient and classroom instruction experience is desired. 4.##### Community service nutritional experience is also desired. # ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS 1.##### Able to travel independently throughout all Memorial Healthcare facilities. 2.##### Small motor skills required for operating modern computer, office, and telephone equipment as utilized by Memorial Healthcare (MHC). 3.##### Ability to maneuver throughout the Dietary Department and hospital areas which is confined by people and equipment. 4.##### Able to tolerate a hot environment. 5.##### Able to drive an automobile. 6.##### Able to access all storage areas in the Dietary Department, office and patient floors. # ESSENTIAL TECHNICAL ABILITIES 1.##### Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare. # ESSENTIAL MENTAL ABILITIES 1.##### Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations. 2.##### Ability to read and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws. 3.##### Must possess thorough knowledge of dietetics and nutrition. 4.##### Must be able to follow complex directions. 5.##### Must be able to develop appropriate individualized dietary plans for patients or significant others that meet approved standards of nutritional practice. 6.##### Must be able to analyze menus and recipes to determine nutrition adequacy and adherence to dietary modifications. 7.##### Must be able to develop and implement nutrition care plans. 8.##### Must be able to organize time and self on a daily, weekly, monthly and yearly basis to accomplish department goals and objectives. 9.##### Must be able to understand and use the department computer and EMR Programs. 10.# Must be able to demonstrate understanding for all modified diets served at Memorial Healthcare and the rationale for them. # ESSENTIAL SENSORY REQUIREMENTS 1.##### Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates, manuals. 2.##### Able to see and hear for work-related purposes. 3.##### Small motor skills required for filing, writing, using the computer, phone and computer. 4.##### Able to taste and smell food. # INTERPERSONAL SKILLS 1.##### Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. 2.##### Required to remain calm when adversity is encountered. 3.##### Open, honest, and tactful communication skills. 4.##### Ability to work as a team member in all activities. 5.##### Positive, cooperative and motivated attitude. # # JOB SUMMARY Works cooperatively with the Director of Ancillary Services and dietary management staff to manage and/or direct all inpatient nutritional services, committees/subcommittees, department meetings and other clinical responsibilities. Responsible for establishing and monitoring all continuous quality improvement issues for areas of responsibility per JACHO, state and federal regulations. Provides nutritional instruction to patients and/or significant other and documents appropriately in the patient's computerized or non-computerized medical record. Coordinates care with appropriate nutritional staff member(s) and/or medical staff physician(s) and is involved in a multi-disciplinary approach for the care of the patient. Strives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience. Recognizes and demonstrates understanding of patient and family centered care. PRIMARY JOB RESPONSIBILITIES 1. Works with the Director of Ancillary Services to formulate all clinical quality improvement (CQI) programs on a yearly basis. Monitors, collects and summarizes CQI data and presents findings at quarterly CQI meetings. Develops action plans for areas not meeting departmental or regulatory expectations. 2. Responsible for coordinating with the Outpatient Dietitian, all quality assurance meetings and topics to include but not limited to: Quality Assurance Review Committee and Dietary Technician/Supervisor meetings. 3. Participates in strategic planning with the Director of Ancillary Services for the advancement and coordination of all inpatient nutrition services 4. Furthers the vision, mission and values of the organization by participating in community speaking engagements as necessary. 5. Assumes Long-Term-Care responsibilities. 6. Prioritizes and organizes all activities to achieve maximum productivity and efficiency per department and patient needs. 7. Functions as an active member on various committees and subcommittees as necessary such as Patient Education, Wound and Skin, Pharmacy and Therapeutics, Oncology, Tumor Board, and Cancer committees. 8. Responsible for adequate staffing in the patient service area to meet clinical and budgetary expectations. 9. Demonstrates competency and skills necessary to provide care appropriate to the age specific needs of patients served. 10. In the absence of the Dietary Managers, will assume leadership responsibilities and provide guidance to the Dietary Department. 11. With help from the Outpatient Dietitian, develops nutritional formulary lists. 12. Reviews, develops and recommends with the Outpatient Dietitian, all nutritional support materials to include but not limited to: Dietary nutrition manual and patient instructional materials. Updates as necessary. 13. Develops, reviews and modifies policy and procedures and/or operating instructions as necessary. 14. Helps to develop menus and recipes based on sound nutrition principles which meet established dietary guidelines along with medical staff and patient expectations. 15. Demonstrates knowledge of and supports hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality statements, corporate compliance plan, customer service standards, and the code of ethical behavior. DEPARTMENTAL AND ADDITIONAL JOB RESPONSIBILITIES 1. Attends care conference or delegates as necessary. 2. Trains food service supervisors in all clinical and patient service areas. 3. Other duties as assigned. JOB SPECIFICATIONS EDUCATION 1. Bachelor's degree in Food and Nutrition from an accredited institution is required. 2. Must also be registered with the Commission on Dietetic Registration (CDR). EXPERIENCE 1. Registration by the Commission on Dietetic Registration (CDR is required. Registry eligible applicants may be considered if registration testing occurs within three months of employment. Continued employment will depend on the applicant successfully passing the registration examination within two attempts. 2. Must possess thorough knowledge of dietetics and nutrition. Knowledge of medical conditions or disciplines such as diabetes, renal, stress, cardiac care, critical care, obstetrics, medical/surgical and long term care is required. 3. Prior clinical, out-patient and classroom instruction experience is desired. 4. Community service nutritional experience is also desired. ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS 1. Able to travel independently throughout all Memorial Healthcare facilities. 2. Small motor skills required for operating modern computer, office, and telephone equipment as utilized by Memorial Healthcare (MHC). 3. Ability to maneuver throughout the Dietary Department and hospital areas which is confined by people and equipment. 4. Able to tolerate a hot environment. 5. Able to drive an automobile. 6. Able to access all storage areas in the Dietary Department, office and patient floors. ESSENTIAL TECHNICAL ABILITIES 1. Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare. ESSENTIAL MENTAL ABILITIES 1. Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations. 2. Ability to read and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws. 3. Must possess thorough knowledge of dietetics and nutrition. 4. Must be able to follow complex directions. 5. Must be able to develop appropriate individualized dietary plans for patients or significant others that meet approved standards of nutritional practice. 6. Must be able to analyze menus and recipes to determine nutrition adequacy and adherence to dietary modifications. 7. Must be able to develop and implement nutrition care plans. 8. Must be able to organize time and self on a daily, weekly, monthly and yearly basis to accomplish department goals and objectives. 9. Must be able to understand and use the department computer and EMR Programs. 10. Must be able to demonstrate understanding for all modified diets served at Memorial Healthcare and the rationale for them. ESSENTIAL SENSORY REQUIREMENTS 1. Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates, manuals. 2. Able to see and hear for work-related purposes. 3. Small motor skills required for filing, writing, using the computer, phone and computer. 4. Able to taste and smell food. INTERPERSONAL SKILLS 1. Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. 2. Required to remain calm when adversity is encountered. 3. Open, honest, and tactful communication skills. 4. Ability to work as a team member in all activities. 5. Positive, cooperative and motivated attitude.

Job Description Take the next step in your career with Morrison Living as a Clinical Dietitian! Setting: Continuing Care Retirement Community (CCRC) Schedule: Full time; Monday - Friday Salary: $70k - $75k Relocation Assistance offered! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary $5k Sign-on Bonus and Relocation Assistance offered!! We are seeking a Clinical Dietitian to join our Nutrition Team in senior living in Alma, MI. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of senior living experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

TouchPoint Take the next step in your career with TouchPoint as a DIETITIAN - HRLY in Grand Blanc, MI! Setting: Acute Care Schedule: Very Flexible Scheduling! Requirement: RDE's welcome! $1500 Sign On Bonus We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian (Hourly-PRN) to join our Nutrition Team in an acute care medical center in Grand Blanc, MI. Key Responsibilities: * Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population * Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Trains and mentors patient services staff and interns as applicable * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing/Credentialing Board, in states where required * One (1) year of hospital experience, preferred * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: Bachelor's Degree in Dietetics or related field that meets the requirements of the Academy of Nutrition and Dietetics. This can be acquired through the completion of an Academy of Nutrition and Dietetics approved four year Baccalaureate degree program and an Academy of Nutrition and Dietetics accredited advanced Training program. Master's degree or Advanced Practice Certification preferred. Requires a professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical properties of foodstuffs with an understanding of medical nutrition therapy. Requires the ability to read, write and speak English; use and understand medical terminology; Follow oral and written instructions; perform arithmetic calculations; Strong computer skills and working knowledge of Microsoft Office products. Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Optional four-day work week * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable

General Purpose of Job: Provides nutritional services to patients including assessing/re-assessing individual nutritional needs, developing nutritional care plans, counseling, and facilitating diet and diabetes instruction for individuals and groups. This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position. * Meets with patients to assess individual nutritional needs and develop a nutritional care plan based upon physician instructions and patient food preferences. * Plans, develops and facilitates diet and diabetes instruction for individuals and groups; develops related instructional materials. * Works in conjunction with a multi-disciplinary care coordination team to follow CCM and TCM patients, providing nutrition assessments by phone or in person and developing a nutritional care plan based upon patient's needs. * Facilitates individual and group instruction for Cardiac Rehab patients including nutrition workshops and cooking classes. * Community outreach programs/presentations to including workshops, seminars and community garden at AL!VE. * Serves as a Preceptor for dietetic interns and medical students. * Provide coverage for clinical inpatient dietitian as needed: communicates regularly with physicians and nursing staff to monitor patient's nutritional status, response to treatment, etc.; recommends dietary changes as needed. Documents patient assessments, food preferences, nutritional care plan, and food interactions in a timely manner and in accordance with Hospital policies. * Attends staff meetings and in-service programs as required. * Supports and serves as a role model for our mission, vision, values, and customer service initiatives. Adheres to the organization's policies & procedures, and compliance guidelines. * Performs other duties as assigned. Job Requirements General Requirements • Valid Registered Dietitian licensure • One of the following requirements must be met within 3 months of hire: • Certified Diabetes Educator (CDE) • 15 hours of approved Diabetes continuing education within one year prior to assuming the role or within three months of assuming the role Work Experience • Previous experience with hospital clients • Experience in diabetes education - preferred Education • Bachelor's degree in Dietetics Specialized Knowledge and Skills • Knowledge of nutritional values of food and the therapeutic values of planned menus • Knowledge of regulatory standards and hospital policies related to assigned function including HIPAA confidentiality, State of Michigan, ADA, and TJC mandates. • Written and computer skills necessary to prepare required documentation • Interpersonal skills necessary to effectively communicate with patients, families, physicians, and health care professionals in the exchange of information. The incumbent is also required to effectively teach adult learners with varying learning abilities and understanding of the English language • Analytical ability to assess patient's nutritional needs and develop a nutritional care plan based upon physician instructions and patient food preferences • Mental ability to adapt and respond to multiple priorities and demands and meet the instructional needs of patients and departmental staff • Physical ability to transport instructional materials/equipment weighing up to 50 pounds • Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job #LI-AL1 University of Michigan Health - Sparrow is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Location: Sparrow Eaton Hospital Activation Date: Monday, December 1, 2025 Expiration Date: Wednesday, April 1, 2026 Apply Here

CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only. Love Where You Work! Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community. If you're ready for a rewarding new career, join Team Bronson and be part of the experience. Location BBC Bronson Battle Creek Title Clinical Dietitian - Outpatient Diabetes Education and Outpatient Nutrition Services - Battle Creek, MI The clinical dietitian serves as a member of the multidisciplinary healthcare team and provides patient-centered care. The dietitian assesses nutrition needs; develops and implements nutrition care plans; evaluates and reports the results appropriately; interprets, evaluates, and utilizes pertinent and current research related to nutrition care; and coordinates activities according to department policies and procedures and the goals for the healthcare team. The dietitian is accountable for setting priorities, meeting deadlines, and promoting the achievement of positive patient outcomes. In addition to working with the healthcare team, the dietitian will also interact with patients, caregivers, and families. Utilizing a team-based approach, the dietitian provides highly proficient care, utilizing evidence-based guidelines, which is patient-centered and supportive of diversity and cultural factors. The dietitian is responsible for patient, community, and staff education programs (individual or group) as needed and is an active participant in improving the health and well-being of the community. Employees providing direct patient care must demonstrate skills and competencies specific to the population served. * Qualifications: * Possess a bachelor's degree in Dietetics or Nutrition. * Possess a master's degree if becoming a Registered Dietitian in 2024 and thereafter (RDs who graduated prior to 2024 are not required to possess a graduate degree). * Completion of a supervised practice program (Dietetic Internship Program, Individual Supervised Practice Pathway, Coordinated Program, Future Graduates Program, and International Dietitian Education Program) accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND). * Must be credentialed as a Registered Dietitian or Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) within 6 months of hire. * Additional certification or progress toward certification completion, education, and experience may be required depending on the specific department and position (i.e., Diabetes Education requires applicants to obtain CDCES credentials and complete insulin pump training and certifications). Clinical Skills: * Utilizes nutrition screening criteria and reviews medical records of individual patients to identify patients with increased nutritional risk including in-patients on assigned units, patients with scheduled visits in assigned clinics, and patients scheduled for outpatient nutrition counseling. * Identifies ongoing risk for nutritional problems through regular review of anthropometric, biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral, and oral intake, diagnosis, or presence of chronic diseases or conditions associated with nutritional risk throughout patient's hospitalization and outpatient's course of treatment. * Documents nutritional assessment by evaluation and interpretation of nutritional intake data; physical, anthropometric, biochemical and laboratory data; normal, immature, and dysfunctional and behavioral aspects of feedings skills; and clinical signs and symptoms of nutritional deficiency, inadequacy, excess or toxicity. * Establishes and documents the nutritional plan of care for individual patients by identifying nutritional problems and prescribing nutrition interventions that are age- and disease-specific and incorporates these into the patients' overall plans of care. * Reviews medical record and observes patient for response to nutritional plan of care and for changes that indicate unresolved or presence of new nutrition problem(s) and adjusts nutritional aspects of the patient's plan of care accordingly. * Maintains knowledge of dietary guidelines and nutritional standards of care in health and disease and applies these guidelines to patient care and patient education. * Assesses patient/family teaching needs and develops and documents a teaching plan with patient focused outcomes identified. * Participates in developing and documenting a plan for discharge or discontinuation of care. Maintains knowledge of progression toward discharge and updates nutrition plan as necessary. * Documents plan for follow up with qualifying and/or quantifying statements (identifies what, when and where follow-up, if any, will occur). * Provides phone follow-up when indicated and assists in the continuity of care with primary care providers and dietitians providing follow-up care. * Reviews medical records of individual patients to collect and analyze nutrition related data for Process Improvement and/or Compliance. * Additional skills and competencies may be required depending on the specific department and area of practice (i.e., nutrition-focused physical exam, motivational interviewing, and MNT/DSME billing in outpatient care areas). Professional Skills: * Demonstrate a high degree of competency with computers, including the ability to use an Electronic Medical Record (training will be provided) and is proficient in Microsoft Office. * Must be able to work independently with minimal supervision. * Must possess excellent organizational and communication skills and the ability to manage several projects simultaneously. * Work which produces high levels of mental/visual fatigue (i.e., interactive, and repetitive or small detailed work requiring alertness and concentration for sustained periods of time, the operation of and full attention to a personal computer or CRT between 40 and 70 percent of the time). * The job produces some physical demands such as regular walking, standing, stooping, bending, sitting, and some lifting of light weight objects. Shift First Shift Time Type Full time Scheduled Weekly Hours 40 Cost Center 4500 Diabetes Center (BBC) Agency Use Policy and Agency Submittal Disclaimer Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies ("Recruiters") in response to job postings or word of mouth. Unsolicited resumes sent to any employee of Bronson by Recruiters, without both a valid written agreement with Bronson and a direct written request from the Bronson Talent Acquisition Department for a specific job position, will be considered the property of Bronson. Furthermore, no fees will be owed or paid to Recruiters who submit resumes for unsolicited candidates, even if those candidates are hired. This policy applies regardless of whether the Recruiter has a pre-existing agreement with Bronson. Only candidates submitted through a specific written agreement with the Bronson Talent Acquisition Department for a named position are eligible for fee consideration. Please take a moment to watch a brief video highlighting employment with Bronson!

Clinical dietitian responsibilities include screening and assessment of patients, nutrition education, liaison between diet clerks, patients, and nursing staff, and nutrition intervention on all levels to ensure hospital policies and standards are being met. About Chelsea Hospital Chelsea Hospital is a 103-bed, not-for-profit hospital established in 1970 leading the way in patient safety in satisfaction. Located in Chelsea, Michigan, Chelsea Hospital is a joint venture between Trinity Health and University of Michigan Health. These two award-winning health systems bring new services to Chelsea, while sharing resources, best practices and more to drive innovation and a higher level of care. Chelsea Hospital is nationally recognized for both quality of care and patient satisfaction and was named a Fortune/PINC 100 Top Hospital in 2023 and a Top Community Hospital by Becker's Healthcare Review. Position Summary Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participates in their resolution. Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to Chelsea Hospital/Trinity Health. Discusses patient and hospital information only among appropriate personnel in appropriately private places. Maintains knowledge to perform the duties of the job. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management. Complete Patient Safety Learning Defects tool when appropriate. Demonstrates self-directed learning. Behaves in accordance with the Mission, Vision and Values of Chelsea Hospital/Trinity Health. Provides quality patient care by considering the age specific, development and cultural needs through competent clinical practice. Demonstrates unit/area competencies. Identifies and assists in resolution of problems related to safety, sanitation and maintenance of the environment. Practices effective communication in all interactions (patient, visitor, co-worker, etc.) Promotes a positive work environment by demonstrating teamwork. Revise patient education materials as needed. Contributes to writing, review, and updating departmental and interdepartmental policies. Catch up Monday on RD work deferred from the weekend (such as screen referrals for low risk assessments, nutrition education). Coordinating ordering/maintaining office supplies through Food Service department secretary. Comply with hospital requirements for staff ie, annual mandatory learning. Provide education in services to other departments as needed. Fulfill all requirements of clinical RD position, including but not limited to: nutrition screens, assessments of patients at nutritional risk, including age and development level, follow up on TPN or tube fed patients, tabulate calorie counts and perform nutrition education on nutrient-drug interactions. Participates in multidisciplinary committees and task forces as assigned. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Registered Dietitian (RDE Accepted) Pay Range: $32.00 - $37.00 Per Hour Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $32.00 - USD $37.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Holly, MI for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

TouchPoint **Take the next step in your career with TouchPoint as a DIETITIAN - HRLY in** **Grand Blanc, MI** **!** **Setting** : Acute Care **Schedule** : Very Flexible Scheduling! **Requirement** : RDE's welcome! **$1500 Sign On Bonus** We go the extra mile for our Dietitians with benefits designed to support **education, career growth, and professional success!** Special perks include: + **Education Reimbursement** - Financial support for advanced learning + **Career Advancement** - Growth programs tailored to RDNs + **Board Certifications** - Financial rewards for obtaining specialty certifications + **Relocation Assistance** - Support when moving 50+ miles (based on location) + **Professional Membership Dues, CDR, & Licensure Coverage** - We cover your professional fees + **Free CEUs** - Through our nutrition education webinar series **Why Choose a Career as a Compass Group Dietitian?** Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: + Hospitals and healthcare systems + Senior living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant recognition, including being named one of _Modern Healthcare's_ **"Top** 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on _Training Magazine's_ Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a **comprehensive benefits package:** + **Health & Wellness** - Medical, dental, and vision plans for you and your family + **Financial Security** - Life insurance, AD&D, and disability coverage + **Retirement Ready** - 401(k) and retirement plans to invest in your future + **Time Off** - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave + **Exclusive Perks** - Shopping discounts, commuter benefits, and more + **Wellness & Support** - Employee Assistance Program, FSAs, and health programs + **Protection Plans** - Identity Theft Protection and pet insurance **Job Summary** We are seeking a Clinical Dietitian (Hourly-PRN) to join our Nutrition Team in an acute care medical center in Grand Blanc, MI. **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Compass Group maintains a drug-free workplace.**

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: Bachelor's Degree in Dietetics or related field that meets the requirements of the Academy of Nutrition and Dietetics. This can be acquired through the completion of an Academy of Nutrition and Dietetics approved four year Baccalaureate degree program and an Academy of Nutrition and Dietetics accredited advanced Training program. Master's degree or Advanced Practice Certification preferred. Requires a professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical properties of foodstuffs with an understanding of medical nutrition therapy. Requires the ability to read, write and speak English; use and understand medical terminology; Follow oral and written instructions; perform arithmetic calculations; Strong computer skills and working knowledge of Microsoft Office products. Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable

General Purpose of Job: The clinical dietitian provides professional nutrition services for the care and treatment of patients, by screening, assessing, planning, implementing and evaluating individual patient care according to Food and Nutrition Services policies, procedures and standards of care, in conjunction with the medical staff and other ancillary services. Essential Duties: This job description is intended to cover the minimum essential duties assigned on a regular basis. Associates may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position. * Assesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines. This may include ordering and evaluation of nutrition-related labs and assessment of vitamin and mineral status. May conduct nutrition focused physical exams to help diagnose malnutrition. * Develops and implements nutrition care plans based upon assessment of the patient. Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record.This may include ordering therapeutic diet prescription, tube feeding orders, therapeutic diet adjustment (orders), tube feeding management (adjustment of rate, volume, formula, water flushes) and management of vitamin/mineral supplementation and pancreatic enzyme dosing. Give recommendations and /or pend Parenteral Nutrition orders including electrolytes as needed. * Instructs or counsels patients and patients significant others on nutritional needs, diet modifications, and food/drug interactions. * Participates in medical rounds to maximize nutrition therapy * Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions. * * Teaches nutrition classes for patients, hospital personnel and community groups. Assumes preceptor role for new Associates, diet techs, student dietitians and/or student volunteers and dietetic interns, medical students, GI, Trauma and Pulmonary Fellows., . * Resource for physicians, hospital personnel and the community regarding nutrition practices. Maintains knowledge of current trends in nutrition. Maintains professional standards by participating in inservices, committees, and by being members of established hospital committees and task forces. * Participates in quality improvement initiatives within the hospital and department. * Participates in clinical research projects that impact nutrition * Monitors and evaluates nutritional care provided by dietetic technicians. Job Requirements General Requirements • Demonstrates knowledge and maintains and respects patient right to privacy by following the HIPAA Privacy and Security policies and procedures. • Adheres to ICARE values and standards of behavior (Innovation, Compassion, Accountability, Respect, Excellence). • Role model behaviors that value the diversity of our associates, patients and customers and supports creating an environment that is inclusive, welcoming and respectful. • Communicates with patients, families and customers using AIDET (Acknowledge, Introduce, Duration, Explanation, Thank). • Works in a safe manner and promptly reports any hazards identified in the work environment or related to assigned responsibilities. Work Experience None Education • Bachelor's degree in dietetics from an ASCEND accredited college or university. • Completion of an ASCEND accredited dietetic internship • Current registration with the Commission on Dietetic Registration (CDR) • Master's degree in nutrition or nutrition-related field beneficial. Preferred. Specialized Knowledge and Skills • Clinical knowledge and analytical abilities necessary to formulate effective nutrition care plans in conjunction with other multi-disciplinary team members to provide appropriate patient care. • Demonstrated interpersonal skills to communicate effectively and appropriately with patients, families, physicians and other hospital associates. • Able to demonstrate the knowledge and skill necessary to provide care based on physical, psycho/social, educational, safety and related criteria, appropriate to the age of the patients serviced in her/his assigned service area as related to the principle duties and responsibilities of the position. The skills and knowledge needed to provide such care may be gained through education, training or experience. University of Michigan Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. #LI-MA1 Location: Sparrow Hospital Activation Date: Tuesday, October 28, 2025 Expiration Date: Saturday, February 28, 2026 Apply Here

Clinical dietitian responsibilities include screening and assessment of patients, nutrition education, liaison between diet clerks, patients, and nursing staff, and nutrition intervention on all levels to ensure hospital policies and standards are being met. **About Chelsea Hospital** Chelsea Hospital is a 103-bed, not-for-profit hospital established in 1970 leading the way in patient safety in satisfaction. Located in Chelsea, Michigan, Chelsea Hospital is a joint venture between Trinity Health and University of Michigan Health. These two award-winning health systems bring new services to Chelsea, while sharing resources, best practices and more to drive innovation and a higher level of care. Chelsea Hospital is nationally recognized for both quality of care and patient satisfaction and was named a Fortune/PINC 100 Top Hospital in 2023 and a Top Community Hospital by Becker's Healthcare Review. **Position Summary** Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participates in their resolution. Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to Chelsea Hospital/Trinity Health. Discusses patient and hospital information only among appropriate personnel in appropriately private places. Maintains knowledge to perform the duties of the job. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management. Complete Patient Safety Learning Defects tool when appropriate. Demonstrates self-directed learning. Behaves in accordance with the Mission, Vision and Values of Chelsea Hospital/Trinity Health. Provides quality patient care by considering the age specific, development and cultural needs through competent clinical practice. Demonstrates unit/area competencies. Identifies and assists in resolution of problems related to safety, sanitation and maintenance of the environment. Practices effective communication in all interactions (patient, visitor, co-worker, etc.) Promotes a positive work environment by demonstrating teamwork. Revise patient education materials as needed. Contributes to writing, review, and updating departmental and interdepartmental policies. Catch up Monday on RD work deferred from the weekend (such as screen referrals for low risk assessments, nutrition education). Coordinating ordering/maintaining office supplies through Food Service department secretary. Comply with hospital requirements for staff ie, annual mandatory learning. Provide education in services to other departments as needed. Fulfill all requirements of clinical RD position, including but not limited to: nutrition screens, assessments of patients at nutritional risk, including age and development level, follow up on TPN or tube fed patients, tabulate calorie counts and perform nutrition education on nutrient-drug interactions. Participates in multidisciplinary committees and task forces as assigned. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

Nutrition that Works, LLC is seeking a consultant dietitian to join our team! We have an exciting opportunity in serving our long-term care facility located in Ovid, MI for 24 hours/week. Enjoy a flexible schedule, competitive compensation, and travel compensation - all while making a meaningful impact in residents' lives. Position includes: * Conduct clinical nutrition assessments * Document using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Complete the MDS required sections * Calculate tube-feeding * Provide recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure - state if required * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities throughout the US. Please visit our website to view all of our current opportunities, and apply at *********************************************

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: Bachelor's Degree in Dietetics or related field that meets the requirements of the Academy of Nutrition and Dietetics. This can be acquired through the completion of an Academy of Nutrition and Dietetics approved four year Baccalaureate degree program and an Academy of Nutrition and Dietetics accredited advanced Training program. Master's degree or Advanced Practice Certification preferred. Requires a professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical properties of foodstuffs with an understanding of medical nutrition therapy. Requires the ability to read, write and speak English; use and understand medical terminology; Follow oral and written instructions; perform arithmetic calculations; Strong computer skills and working knowledge of Microsoft Office products. Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Optional four-day work week * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable