Registered dietitian jobs in Oklahoma City, OK

About the Role: As a Registered Dietitian, you will play a crucial role in promoting post-surgical health and wellness through nutrition. Your primary responsibility will be to assess the dietary needs of post-surgical patients and develop personalized nutrition plans that align with their health goals. You will collaborate with healthcare professionals to provide comprehensive care and support for individuals with various medical conditions. Additionally, you will educate patients and their families on healthy eating habits and lifestyle choices to enhance their overall well-being. Ultimately, your expertise will empower individuals to make informed dietary decisions that lead to improved health outcomes. Expectation is one on site visit with a report per month. Availability for menu consultation for specialized menus if needed, and consultation for surveys as needed. Minimum Qualifications: Bachelor's degree in Dietetics, Nutrition, or a related field. Current Registered Dietitian Nutritionist (RDN) credential. Current Oklahoma Board of Medical Licensure Completion of an accredited dietetic internship. Preferred Qualifications: Master's degree in Nutrition or a related field. Experience in clinical nutrition or a specific area of dietetics, such as pediatrics or geriatrics. Certification in a specialized area of nutrition, such as sports nutrition or diabetes education. Responsibilities: Conduct comprehensive nutritional assessments for patients, including evaluating dietary habits and health conditions. Evaluate the food preparation areas for continuous compliance with all city, county, state, and federal regulations. Work with full time Dietary Manager to establish menus, policies, and emergency procedures for population served. Educate full time Dietary Manager as needed. Develop and implement individualized nutrition care plans based on patient needs and preferences. Provide education and counseling to patients and families on nutrition-related topics and healthy lifestyle choices. Collaborate with healthcare teams to ensure integrated care and support for patients with specific dietary requirements. Monitor and evaluate patient progress, adjusting nutrition plans as necessary to achieve desired health outcomes. Skills: The required skills for this position include strong analytical abilities to assess patient needs and develop effective nutrition plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. Time management and organizational skills will help you manage multiple patient cases efficiently. Preferred skills, such as advanced knowledge in specialized areas of nutrition, will enhance your ability to provide tailored care. Overall, both required and preferred skills will be utilized daily to ensure that patients receive the highest quality of nutritional support.

Job Description JOB TITLE (#1323): Registered Dietitian Health Care Facility Surveyor - Oklahoma Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

JOB TITLE (#1323): Registered Dietitian Health Care Facility Surveyor - Oklahoma CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Details * Department: Clinical Nutrition * Schedule: FT, Monday-Friday, 8am-4:30pm * Can be 4-10 hr shifts if preferred * Hospital: Ascension St. John's Medical Center Benefits Paid time off (PTO) Various health insurance options & wellness plans Retirement benefits including employer match plans Long-term & short-term disability Employee assistance programs (EAP) Parental leave & adoption assistance Tuition reimbursement Ways to give back to your community Benefit options and eligibility vary by position. Compensation varies based on factors including, but not limited to, experience, skills, education, performance, location and salary range at the time of the offer. Responsibilities Provide medical nutrition therapy and evaluate effectiveness of treatments. * Assess patients for nutritional status. * Provide interventions/treatments including diet therapy, counseling or specialized nutrition supplements. * Collaborate with physicians, nursing and ancillary services such as speech pathology or physical therapy. * Monitor tolerance and effectiveness of nutritional regimen and recommend therapy adjustments as necessary. * Provide medical nutrition therapy and evaluate effectiveness of treatments. * Provide nutrition information for the community that may include public speaking, news releases and other forms of publications. * Research and take initiatives to resolve nutrition care related complaints and problems. * Assist in monitoring meals including intake, diet compliance and tray accuracy. * Maintain sanitation of food preparation area(s) through planned and unannounced inspections. Requirements Licensure / Certification / Registration: * Dietitian/Nutritionist credentialed from the Oklahoma Board of Medical Licensure and Supervision required. A provisional license issued by the Oklahoma Board of Medical Licensure and Supervision will be accepted for a period of 12 months until the state license is issued. * Advanced Life Support preferred. American Heart Association or American Red Cross accepted. * Educator specializing in Diabetes Management preferred. Education: * High School diploma equivalency with 2 years of cumulative experience OR Associate's degree/Technical degree OR 4 years of applicable cumulative job specific experience required. Why Join Our Team Ascension St. John has been serving Northeast Oklahoma with compassionate, personalized care since 1926. Join more than 7,000 associates and find a rewarding healthcare career at one of our 6 hospitals and numerous other sites of care. When you join our care teams, you join a team dedicated to providing spiritually centered, holistic care which sustains and improves the health of the communities we serve. Ascension is a leading non-profit, faith-based national health system made up of over 134,000 associates and 2,600 sites of care, including more than 140 hospitals and 40 senior living communities in 19 states. Our Mission, Vision and Values encompass everything we do at Ascension. Every associate is empowered to give back, volunteer and make a positive impact in their community. Ascension careers are more than jobs; they are opportunities to enhance your life and the lives of the people around you. Equal Employment Opportunity Employer Ascension provides Equal Employment Opportunities (EEO) to all associates and applicants for employment without regard to race, color, religion, sex/gender, sexual orientation, gender identity or expression, pregnancy, childbirth, and related medical conditions, lactation, breastfeeding, national origin, citizenship, age, disability, genetic information, veteran status, marital status, all as defined by applicable law, and any other legally protected status or characteristic in accordance with applicable federal, state and local laws. For further information, view the EEO Know Your Rights (English) poster or EEO Know Your Rights (Spanish) poster. As a military friendly organization, Ascension promotes career flexibility and offers many benefits to help support the well-being of our military families, spouses, veterans and reservists. Our associates are empowered to apply their military experience and unique perspective to their civilian career with Ascension. Please note that Ascension will make an offer of employment only to individuals who have applied for a position using our official application. Be on alert for possible fraudulent offers of employment. Ascension will not solicit money or banking information from applicants. E-Verify Statement This employer participates in the Electronic Employment Verification Program. Please click the E-Verify link below for more information. E-Verify

Grow Your Career With Nutritious Lifestyles! We're hiring Registered Dietitians in Tulsa, OK! Nutritious Lifestyles is expanding, and we're looking for passionate Registered Dietitians and RD-Eligible candidates to join our team. Whether you're an experienced professional or a new graduate, we provide the training, mentorship, and career development opportunities you need to thrive. Why Join Us? Up to $3,000 Relocation/Sign-On Bonus Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate with Exam Prep Support Comprehensive Training & One-on-One Mentorship Visa Sponsorship (OPT/H1-B/TN) Flexible Scheduling - No nights, weekends, or holidays Licensure Reimbursement & Monthly Free CEUs Free Mental Health Counseling & Master's Tuition Assistance Cross-Training Opportunities: Pediatrics through Geriatrics Full Benefits Package: Health, Dental, Vision, PTO, and 401k What You'll Do: Deliver medical nutrition therapy and patient education Collaborate with physicians, therapists, nurses, and nutrition teams Conduct comprehensive nutrition assessments Monitor weight, wound care, renal, and tube-fed residents Perform nutrition-focused physical exams and QA audits Who We're Looking For: Registered Dietitians OR candidates who have completed a Dietetic Internship Strong communicators with critical thinking skills Individuals eager to grow in a supportive, collaborative environment Apply today and take the next step in your career! Call/Text: ************** (Recruiting Cell) | ************** (Office) Learn More & Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at Oklahoma Children's Hospital at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full-time with benefits and primary coverage will be on general medical and surgical units. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays. Incentives Reimbursement of Academy Dues, CDR and Licensure! What You'll Do Position will report to Clinical Nutrition Manager and ideal candidate will: Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment Position will be primarily responsible for covering general medical and surgical units as well as occasional weekends and holidays. Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups including critical care unit rounding teams Possess excellent time management and organizational skills Performs comprehensive nutritional evaluations and follow up including experience with nutrition support assessments What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have effective written and verbal communication for all hospital and departmental programs and activities Possess great education and training skills to provide nutrition information to a wide variety of audiences Licensed in Oklahoma Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

We are currently partnering with a reputable Managed Services Provider (MSP) seeking a Dietitian to join their team at a healthcare facility situated in the beautiful city of Norman, OK. Required Credentials: - Completion of High School or equivalent (GED) - Current registration or willingness to register with the Academy of Nutrition and Dietetics along with an Oklahoma State license. Should be achieved within the initial six months of eligibility or appointment. Preferred Credentials: - Current or willingness to secure a food handler's permit from Cleveland County Health Department before commencing the role or within the first week of appointment. Role Overview: As the appointed Clinical Dietitian, you will play an integral role in delivering superior nutrition care to patients and patrons. You will supervise and synchronize the function of the Food & Nutrition Services sector across all venues, lead a team of professionals, and concentrate on developing patient-focused projects. Salary Range: $22.88/hour - $37.37/hour, base rate negotiable, subject to educational background and experience Key Duties: - Supervision and coordination of the Food & Nutrition Services across all facilities to maintain high-quality service. - Serve as a subject matter expert spearheading process enhancement projects. - Team leadership while establishing set deliverables to provide innovative culinary solutions. - Devote attention to planning, managing, and executing patient-centric projects. - Aid the Director in implementing strategies and making recommendations aligned with the overall health system's strategic objectives. Work Schedule: Primarily Monday, Wednesday, and Friday Benefits: Comprehensive benefits package Aletheia Staffing is an equal opportunity employer committed to recruiting, hiring, and promoting qualified people of all backgrounds, regardless of sex, race, color, creed, national origin, religion, age, marital status, pregnancy, physical, mental, or sensory disability, sexual orientation, gender identity or any other basis protected by federal, state, or local law. Applicants with disabilities who require assistance or accommodation should contact Aletheia Staffing for assistance at: https://aletheiastaffing.com/contact-us/. No third-party recruiters, please

Role OverviewYour nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at Oklahoma Children's Hospital at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full-time with benefits and primary coverage will be on general medical and surgical units. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays. IncentivesReimbursement of Academy Dues, CDR and Licensure!What You'll DoPosition will report to Clinical Nutrition Manager and ideal candidate will: Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment Position will be primarily responsible for covering general medical and surgical units as well as occasional weekends and holidays. Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups including critical care unit rounding teams Possess excellent time management and organizational skills Performs comprehensive nutritional evaluations and follow up including experience with nutrition support assessments What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringHave effective written and verbal communication for all hospital and departmental programs and activities Possess great education and training skills to provide nutrition information to a wide variety of audiences Licensed in OklahomaWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

INTEGRIS Health Baptist Medical Center, Oklahoma's largest not-for-profit health system has a great opportunity for a Dietitian Registered in Oklahoma City, OK. In this position, you'll work days with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Dietitian Registered works to affect the nutritional care of individuals and groups by functioning as a member of the patient care team in the nutritional assessment, planning, and implementation of nutritional care plan for the patient. This position requires population specific competencies. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. REQUIRED QUALIFICATIONS EDUCATION: •Bachelor's degree in food and nutrition, with an emphasis in diet therapy, human physiology, chemistry, and/or adult education from an ADA-approved program LICENSE/CERTIFICATIONS: •RD (Registered Dietician) or Provisional RD (Registered Dietician) •Registration or registry eligible by the Academy Of Nutrition and Dietetics PREFERRED QUALIFICATIONS EXPERIENCE: •Previous experience as a clinical dietitian The Dietitian Registered responsibilities include, but are not limited to the following: Provides nutrition and patient consultation as directed by the medical staff Assists in the coordination of food service and nutrition care delivery systems Maintains notes in patient medical record which document care provided, including nutritional screens, assessments, instructions given, and patient progress Attends discharge planning rounds on assigned areas and stays in regular contact with unit supervisors and nurses to enhance patient nutritional care Plans, organizes, implements, and evaluates nutrition education for patients; arranges for individual patient follow-up as needed Visits patients regularly in assigned work area to determine adequacy and appropriateness of both diet order and oral intake Develops a nutrition care plan which includes long-and short-term objectives, treatment modalities, education needs, on-going information gathering, and evaluation The Dietitian Registered reports to assigned Manager. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Potential exposure to infections and communicable diseases, blood and body fluids, and chemicals. Must follow standard precautions. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. NZTI Only: Manages parenteral and enteral nutrition Acts as the intravenous access specialist Pacer Only: Consults with PACER members upon joining or on a recurring basis Provides a diet consult to our VIP clients who are going through our executive physical at IBMC Provides educational talks to our metro corporate clients Attends screenings with our corporate wellness staff for education opportunities

#HireNRHS * Provides initial nutrition assessment of patient condition. * Provides ongoing reassessment and follow up care. * Provides nutrition education services for patient and staff. Qualifications Education * Required: Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN). Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year. Keep current of new findings/research. Experience * Preferred: Six months of clinical experience in an acute care facility preferred. Licensure/Certification * Required: Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment. Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire). Completion of general and patient care orientation is required prior to providing patient care. Other Knowledge/Skills/Abilities * Required: Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care. Have the foresight to recognize unsafe work conditions and/or practices. The ability to safely use chemicals and equipment for the patients, visitors and staff. Knowledge base for use of different formula's when assessing patient's nutritional needs. Work Shift Day #HireNRHS Job Summary * Provides initial nutrition assessment of patient condition. * Provides ongoing reassessment and follow up care. * Provides nutrition education services for patient and staff. * Other duties

Sign on bonus available New Grads Welcome! No Weekends PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

+ Sign on bonus available + New Grads Welcome! + No Weekends **PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Department: 11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: M-F rotating weekends and holidays Pay Range $28.05 - $42.10 Major Responsibilities: Develops and implements a plan of care for patients based on an assessment of nutritional needs which correlates with the interdisciplinary health care plans. Uses physical, clinical, and laboratory data to complete assessment, which includes calculations of nutrition requirements and nutrient content of enteral and parental feedings, and making sound recommendations for optimal nutrition. Reviews physician's diet orders, determines if the order is in accordance with clinical data (laboratory, medication, and disease), and communicates with the physicians concerning the patient's nutritional care when appropriate. Documents results of nutritional assessment, medical nutrition therapy recommended and initiated, plan of care, results of diet consultation, recommendations for discharge planning and nutrition orders in the patient's medical record. Provides nutrition education through individual and group teaching to patients, staff and the community. Counsels patients and families in proper nutrition including food selection, preparation and meal planning based on the individual's life style and medical needs. Maintains accurate recordkeeping of daily clinical activities, including information for scheduling and billing. Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and evaluates performance. Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his/her age-specific needs, and to provide the care needed as described in the department's policies and procedures. Age-specific information is developed further in the departmental job standards. Licensure, Registration, and/or Certification Required: Dietitian certification issued by the state in which the team member practices, and Dietitian (RD) registration with the Academy of Nutrition and Dietetics. Education Required: Bachelor's Degree (or equivalent knowledge) in Dietetics. Experience Required: No experience required. Knowledge, Skills & Abilities Required: Completion of a CADE accredited internship or coordinated dietetic program. Intermediate computer skills. Excellent communication and interpersonal skills. Excellent organization, decision-making, and problem solving skills. Physical Requirements and Working Conditions: Must be able to sit, stand, walk, lift, squat, bend, reach above shoulders and twist frequently during the work shift. Will occasionally be required to lift 25 pounds. Must have functional vision, hearing, speech and touch. May need to travel between work sites; therefore, may have exposure to weather-related hazards. Operates all equipment necessary to perform the job. Exposed to a normal office environment. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Job Details Entry Vance AFB, OK (ATS) - Vance AFB, OK Full Time Not Specified Not Specified Any Health Care/MedicalDescription Dietitian ABOUT US: Laredo Technical Services, Inc. provides staffing services to federal Government agencies all over the world. LTSi connects the right opportunities to the right people. With our experience in placing our Team Members throughout the United States and overseas, we excel at providing experienced, professional personnel for a wide range of Professional and Office Administration as well as Medical Services. Our goal is to provide the highest quality professionals in the industry. LTSi's culture delivers a strong work ethic while going above and beyond with a sense of urgency. We are an employee-driven company. We strive for excellence every day, which is what sets us apart from all the other government contractors. As a Certified Service-Disabled Veteran Owned Small Business (SDVOSB) Minority Business Enterprise (MBE) that provides a broad range of administrative, project management, and medical staffing support services, we are also honored to be a Member of the Military Spouse Employment Partnership (MSEP), and we encourage military spouses to apply for any of our positions for which they feel they are qualified. JOB TITLE: Dietitian Level 1 GOVERNMENT AGENCY & LOCATION: Altus AFB, OK; Columbus AFB, MS; Ft. Novosel, AL, JBSA Randolph, TX; Kirtland AFB, NM; Laughlin AFB, TX; Luke AFB, AZ; NAS Pensacola, FL; Sheppard AFB, TX; Tyndall AFB, FL; Vance AFB, OK POSITION TIMING: Immediate hire upon Contract Award and completion of all background and security investigations. Candidates must be willing to sign a Letter of Intent for submission with their resume. ESSENTIAL DUTIES AND RESPONSIBILITIES: The responsibilities include, but are not limited to: Deliver comprehensive nutritional support, education, and consultation services to optimize aircrew health and performance. The Dietitian shall serve as the subject matter expert in operational dietetics, contributing to the development and execution of performance nutrition curriculum, assessments, and program improvements. The Dietitian shall work closely with the Site Lead, DL, and interdisciplinary HP team to align efforts with mission goals and CRAFT requirements. Serve as the subject matter expert in performance nutrition and provide individualized and group-based dietary guidance tailored to aircrew performance and resilience. Develop and deliver performance nutrition content for Human Performance (HP) syllabi and related courseware; participate in interdisciplinary meetings to ensure curriculum relevance and integration. Assist with curriculum development or re-design based on expert assessment of community served as requested. In partnership with HP staff, assess dietary habits and nutritional environments using validated tools and research to inform program delivery and adjustments. Maintain presence in operational settings by spending at least 20% of duty hours in flying squadrons, flight rooms, or aircrew spaces to foster rapport and engagement. Conduct educational briefings, seminars, and wellness consultations; deliver instruction using approved teaching methods and materials; give and receive continuous instructional feedback. When appropriate, conduct clinical-level nutritional assessments, review patient records, and document findings in the MTF's electronic health record system within 72 hours of consultation. Enter clinical and non-clinical encounters and instructional sessions into the CRAFT system of record within 72 hours; ensure documentation quality aligns with DoD guidance and program tracking needs. Coordinate and communicate program goals, updates, and feedback with local leadership and stakeholders; support social marketing efforts to promote program initiatives. Provide input to the Curriculum Coordinator, DL, Data team, and Site Lead on nutrition-related updates and improvements; assist in planning and presenting during the annual Aircrew Human Performance Summit and distinguished visitor tours as requested. Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual and in-person efforts at CRAFT or aircrew flying training locations without assigned Dietitians. Stay current with industry best practices and research in performance dietetics; evaluate and recommend emerging practices or technologies to enhance nutrition programming. Maintain all required professional credentials and licensure; sustain Medical Group credentialing and privileging. Complete all required CRAFT compliance training and documentation, including CRAFT Program Familiarization, HPO Inappropriate Relationships and Harassment Training and Acknowledgment, DOD/DISA Information Systems Policy, social media Policy, and PII Training. Maintain records of training completion and credentialing for Government review upon request. Perform weekly cleaning and sanitization of all nutrition-related workspaces and equipment in accordance with infection control standards as outlined by the Government medical representative. Complete the CRAFT Dietetics Qualification Course upon onboarding; implement program guidance and instructional techniques specific to the performance nutrition domain. After completion of the qualification course, assist in planning and presenting at this course as requested. During PASO visits, ensure readiness of equipment and materials, conduct observed instructional sessions as normal, accept direct feedback from PASO, and implement recommendations in future activities. Attend CRAFT Program Office all-calls and sync meetings; maintain open communication with other sites and stakeholders to ensure consistency and program cohesion. May travel to provide direct support to other CRAFT sites, assist with aircrew TDYs, or contribute to CRAFT program expansion and continuity. QUALIFICATIONS: Secret clearance required. 2+ years of full-time experience as a Dietitian. EDUCATION: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). National Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current certification in basic cardiopulmonary resuscitation (CPR), including Automated External Defibrillator (AED) Training. BENEFITS: Competitive salary based on experience and technical qualifications Health, Dental, and Vision insurance 401(k) Retirement Plan Vacation Sick Leave Disability & Life Insurance 11 Paid Federal Holidays including: New Year's Day Martin Luther King, Jr. Day Presidents Birthday Memorial Day Juneteenth Independence Day Labor Day Columbus Day Veterans Day Thanksgiving Day Christmas Day Laredo Technical Services, Inc. (LTSi) is an Equal Opportunity/Affirmative Action Employer. We make employment decisions based on merit and qualifications, ensuring equal opportunity for all applicants and employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. LTSi is committed to ensuring an accessible online application process for all individuals, including those with disabilities. We offer alternative application methods for candidates who are unable to complete the online application due to a disability or other need for accommodation. LTSi complies with the Americans with Disabilities Act (ADA), Section 503 of the Rehabilitation Act of 1973, the Vietnam-Era Veterans' Readjustment Assistance Act of 1974, and other relevant state and local laws. If you need assistance with an application due to a disability, please contact **********************.

Current Saint Francis Employees - Please click HERE to login and apply. Part Time Job Summary: Provides professional methods to improve the nutritional health of a patient and keep the body healthy. Works in collaboration with any other healthcare staff to provide needed evaluations, assessments, education, development of nutritional plan(s), implementation and subsequent re-evaluation regarding nutritional therapy and requirements. Minimum Education: Baccalaureate Degree along with completion of a dietetic education program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Licensure, Registration and/or Certification: Registered Dietitian by the Academy of Nutrition and Dietetics and a current Dietitian License with the Oklahoma Board of Medical Licensure and Supervision. In some instances new graduates may be registration-eligible and provisionally licensed. Work Experience: Minimum 6 months related experience, preferred. Knowledge, Skills and Abilities: Basic nutrition assessment and counseling skills. Effective written, oral and interpersonal communication skills. Ability to integrate the analysis of data to discover facts or develop knowledge, concepts or interpretations. Ability to organize and prioritize work in a timely and efficient manner. Ability to be detail oriented as required in the examination of clinical and numerical data. Basic computer skills. Essential Functions and Responsibilities: Assesses patient nutritional status and associated risk factors through patient and provider contacts. Develop and communicate recommendations for a suitable diet in keeping with or developing treatment plan to achieve desired outcomes. Provides appropriate, pertinent consultation in a timely fashion for inclusion in the reporting processes. Serves as a resource and nutritional specialist as needed. Provides counseling based on established standards of care and practice guidelines. Counsels individuals on nutritional principles, dietary plans and diet modifications, food selection and preparation, as appropriate. Gathers appropriate patient education manuals, visual aids, and other materials for patient mailings. Evaluates patient compliance with dietary interventions. Provides coaching to improve life style behaviors contributing to poor nutrition and poor health. Coordinates nutritional case management/therapy activities with health care team members. Conducts responsibilities in accordance with the standards set by applicable federal and state laws, policies and procedures, and applicable professional standards and codes of ethics. Decision Making: The carrying out of non-routine procedures under constantly changing conditions, in conformance with general instructions from supervisor. Working Relationships: Works directly with patients and/or customers. Works with internal and external customers via telephone or face to face interaction. Works with other healthcare professionals and staff. Special Job Dimensions: None. Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties. Nutrition & Food Services Main Dining Room - Muskogee Campus Location: Muskogee, Oklahoma 74401Under the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), a safety sensitive position is defined as any job that includes tasks or duties that the employer believes could affect the safety and health of the employee performing the task or others. This position has been identified as a safety sensitive position. This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety-sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana. EOE Protected Veterans/Disability

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

Job Details Greater Tulsa Area - Tulsa, OKDescription Why work at Concerto? What is in it for you? Competitive Pay Clinical/Corporate Career Advancement Medical, dental, vision, short- and long-term disability benefits Pet Insurance 401k match of 50% up to 6% of salary PTO Paid Holidays Discounts through Nectar Employer Paid Employee Assistance Program Who Are We? Concerto Renal Services is an industry leader in sub-acute hemodialysis within a skilled nursing facility and/or long-term care facility. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Why is this Role Essential? Concerto is seeking a Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. What Will You Do? Nutrition Assessment & Care Planning Conducts initial and ongoing nutrition assessments, develops individualized care plans, and updates them in collaboration with the interdisciplinary team (IDT). Medical Nutrition Therapy & Monitoring Designs and adjusts nutrition interventions based on lab results, dialysis adequacy, and patient goals. Monitors progress and documents monthly. Patient Education & Counseling Provides tailored nutrition education using appropriate materials, considering each patient's medical, social, and economic background. Team Collaboration & Facility Support Participates in care conferences and quality improvement meetings. Travels to assigned facilities and provides coverage as needed. Professional Development & Compliance Maintains credentials, stays current with clinical practices, and adheres to CMS regulations and company standards. Qualifications You Might Be a Good Fit If… Compassionate and Empathetic A Critical Thinker and Problem-Solver An Individual who Thrives in a Team Environment An Individual with Excellent Communication Skills Purpose-driven What's Required? Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster