Registered dietitian jobs in Palm Coast, FL

Registered Dietitian at Parrish Medical Center in Titusville, FL Starting at $40-45/hour (Negotiable based on experience) - up to 5 days/week Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary Under direct supervision, identifies patients at nutritional risk, plans and implements medical nutrition therapy for assigned populations. Responsibilities Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses when appropriate. Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. Assesses patients nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record. Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families when appropriate. Develops and provides patient education, training, consulting, and counseling services throughout the organization. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU DEVELOPMENT, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR, TEAM WORK Education And Certification Requirements Bachelors (Required) Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Additional Job Information Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: No experience required. Other Information: Additional Education Info: Dietetics or Nutrition or related field Additional Credential Info: Registered Dietitian CDR Certification or Registration Eligible, RDN & obtain registration and FL Dietitian/Nutritionist license within 6 months of hire. Working Conditions And Physical Requirements Bending and Stooping = 60% Climbing = 0% Keyboard Entry = 60% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 20% Lifting or Carrying > 75 lbs Non-Patient = 0% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 20% Pushing or Pulling > 75 lbs Non-Patient = 0% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Sitting = 60% Squatting = 40% Standing = 60% Walking = 60% Audible Speech = 60% Hearing Acuity = 60% Smelling Acuity = 60% Taste Discrimination = 60% Depth Perception = 60% Distinguish Color = 60% Seeing - Far = 60% Seeing - Near = 60% Bio hazardous Waste = 40% Biological Hazards - Respiratory = 40% Biological Hazards - Skin or Ingestion = 40% Blood and/or Bodily Fluids = 40% Communicable Diseases and/or Pathogens = 40% Asbestos = 0% Cytotoxic Chemicals = 0% Dust = 20% Gas/Vapors/Fumes = 0% Hazardous Chemicals = 20% Hazardous Medication = 0% Latex = 0% Computer Monitor = 60% Domestic Animals = 20% Extreme Heat/Cold = 60% Fire Risk = 40% Hazardous Noise = 0% Heating Devices = 60% Hypoxia = 0% Laser/High Intensity Lights = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 40% Potential for Physical Assault = 0% Radiation = 0% Sudden Decompression During Flights = 0% Unprotected Heights = 0% Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call ************ (M-F, 8am-5pm) or email *******************************

Details Lakeland Regional Health is a leading medical center located in Central Florida. With a legacy spanning over a century, we have been dedicated to serving our community with excellence in healthcare. As the only Level 2 Trauma center for Polk, Highlands, and Hardee counties, and the second busiest Emergency Department in the US, we are committed to providing high-quality care to our diverse patient population. Our facility is licensed for 910 beds and handles over 200,000 emergency room visits annually, along with 49,000 inpatient admissions, 21,000 surgical cases, 4,000 births, and 101,000 outpatient visits. Lakeland Regional Health is currently seeking motivated individuals to join our team in various entry-level positions. Whether you're starting your career in healthcare or seeking new opportunities to make a difference, we have roles available across our primary and specialty clinics, urgent care centers, and upcoming standalone Emergency Department. With over 7,000 employees, Lakeland Regional Health offers a supportive work environment where you can thrive and grow professionally. Active - Benefit Eligible and Accrues Time Off Work Hours per Biweekly Pay Period: 80.00 Shift: M-F 8:30 am to 5:00 pm with Rotating Weekends/Holidays Location: 1324 Lakeland Hills Blvd Lakeland, FL Position Summary Works across the institution to provide quality nutritional support services. Consistently contributes to a multidisciplinary, collaborative effort to ensure positive patient outcomes. The Clinical Dietitian works with the food service management and staff to coordinate delivery of the prescribed diet and meet the nutritional needs of the patient. Responsible to practice within their scope of licensure in accordance with approved policies, procedures and protocols. Must effectively interact with patients, families, physicians and other health team members while maintaining standards of professional nutritional care. Performs other related duties as assigned. Position Responsibilities Standard Work Duties: Dietitian I Evaluate patients nutrition status upon consult and or deemed clinically appropriate per referral from members of the multi-disciplinary team, Clinical Informatics and or as directed per Clinical Nutrition Manager, utilizing the Nutrition Care Process, to include Nutrition Focused Physical Exam. Documents Malnutrition diagnosis based on ASPEN guidelines. Implements and monitors nutrition care based on: Nutritional Care: Screening, Assessment, and Plan for the Provision of - CL.0190. Initiates / provides Medical Nutrition Therapy based upon Licensed Dietitian Ordering Privileges. Collaborates with and communicates effectively with physicians and members of the multi-disciplinary team to integrate information which refines and contributes to the overall medical care of the patient, with specific emphasis on nutritional care, through routine rounds. Timely and Accurately completes weekly productivity report. Educates Medical Residents, Nursing and Nutrition Staff. Participates in Food Service Quality Initiatives (Test Trays, Meal Rounds, GEMBA Meetings, reports concern to FSD and or CNM, maintains open communication with Clinical Nutrition Manager. Guide Projects Using Acceptable Standards And ITIL Framework Safety And Performance Improvement Behaves in a mindful manner focused on self, patient, visitor, and team safety. Demonstrates accountability and commitment to quality work. Participates actively in process improvement and adoption of standard work. Competencies & Skills Essential: Working knowledge of Medical Nutrition Therapy - Required. Working knowledge of Microsoft Word, Excel, Outlook, PowerPoint - Preferred. Public speaking - Preferred Qualifications & Experience Essential: Bachelor Degree Nonessential: Master Degree Essential: Bachelor's Degree in Nutrition, Dietetics or equivalent prior to January 1, 2024. Nonessential: Masters of Science in Dietetics and Nutrition or related field Other information: Experience Essential: One year experience in acute care facility Experience Preferred: Minimum of two years clinical experience. Certification Essential: Per department or hospital requirements and relevant policies. Licenses Essential: Licensed by the state of Florida as a Registered Dietitian or Registered Dietitian Eligible (maximum of one year from date of eligibility).

*$5,000 Sign-On Bonus Offered* As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Position Responsibilities: Maintains the appropriate Licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration Develops and implements medical nutrition care plans Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager Qualifications: Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed, as a Dietitian/Nutritionist in the state of Florida. Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University. Master's Degree or Internship trough an accredited institution by The Accreditation Council for Education in Nutrition and Dietetics (ACEND ), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics. 1 - 3 years experience as a Registered Dietitian Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more!

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Job DescriptionClinical Registered Dietitian - Part-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration Current/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral/parenteral nutrition strongly preferred Strong communication, critical thinking, and time-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements

Job description: Part-Time OR Full-Time Registered Dietitian - Port Charlotte, FL Starting at $40/hour Nutritious Lifestyles is seeking a dedicated and compassionate Registered Dietitian to join our team part-time in Port Charlotte, FL. This is a unique opportunity to provide meaningful nutrition care to individuals who have proudly served our country, in a structured long-term care setting. You'll work closely with an interdisciplinary team to deliver patient-centered care, contributing to the health and well-being of those with diverse medical and nutritional needs. This position is ideal for a clinician who values service, structure, and the opportunity to make a lasting impact. Key Responsibilities: Complete comprehensive nutrition assessments and develop individualized nutrition care plans Monitor clinical outcomes and adjust interventions based on patient response Collaborate with nursing, therapy, and medical staff to ensure integrated care Educate residents, families, and staff on nutrition principles and dietary needs Maintain compliance with regulatory guidelines and documentation standards Qualifications: Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR) Licensed in the state of Florida Strong clinical judgment with a team-oriented mindset Excellent communication and time-management skills Prior experience in long-term care or rehabilitation settings preferred, but not required Why Join Nutritious Lifestyles? Starting at $40/hour Flexible schedule - perfect for balancing with other professional or personal goals Supportive company culture and ongoing training Be part of a mission-driven team serving those who once served us If you're looking to use your skills to make a difference in the lives of those with a history of service, we'd love to hear from you! Call/Text: ************** Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

Immediate Full-time Registered Dietitian in support of Health Promotion services at the Eglin Hospital, Eglin AFB, FL. Competitive Compensation & Outstanding Comprehensive Benefits! Paid Vacation, Sick Leave, and 11 Paid Federal Holidays! Medical, Dental, Vision, STD, LTD, Life Insurance, and Health Savings Account Options! Annual Continuing Medical Education (CME) Stipend and License/Certification Reimbursement! Salary Range: $26/hr. to $34/hr. Enjoy the Perks of a Matching 401K! Work Schedule: Monday - Friday, 9 hours between 7:00 am and 4:00 pm, with a one-hour lunch break. No weekends or holidays. Job Specific Position Duties: As part of this role, your responsibilities encompass, but are not limited to: Administering comprehensive nutrition prevention programs, including nutrition assessment, prescriptions, coaching, counseling, and various other health and nutrition activities to cater to the needs of the installation community. Collaborating with H2H & HP staff to deliver programs in diverse community settings, such as the MTF, community facilities, and individual unit worksites. Executing nutrition policy and program requirements in accordance with instructions and guidance set by AF/SG. Applying a wide range of dietetics and behavior change principles, practices, and procedures to plan, implement, and evaluate H2H and HP nutrition programs. Assessing the nutrition behaviors, environment, and needs of the beneficiary population in partnership with H2H staff, utilizing relevant tools and determining nutrition priorities aligned with AF HP healthy weight and nutrition goals. Employing evidence-based nutrition methods and behavior change theories in collaboration with H2H and HP staff to create, coordinate, implement, market, and evaluate comprehensive nutrition programs and services, as well as other health and wellness programs. These are aimed at enhancing nutrition, total force readiness, and disease prevention/intervention for the beneficiary population. Continuously researching, developing/acquiring, and maintaining materials for the implementation of evidence-based nutrition programs and services that address population health priorities and beneficiary needs. Providing Medical Nutrition Therapy (MNT) for MTF clients and, as mission allows, developing nutrition components for chronic disease management protocols. Using adult learning and behavior change theories (e.g., Motivational Interviewing, coaching, counseling) and teaching techniques to conduct various individual and group nutrition and lifestyle interventions. Ensuring data quality management (e.g., coding, MEPRS) and meeting reporting requirements in program execution as per AF instructions, guidance, Joint Commission, and Accreditation Association for Ambulatory Health Care standards. Documenting nutrition education and/or medical nutrition therapy in compliance with AND Nutrition Care Process, AND Nutrition Care Manual, and other relevant standards in the electronic health record. Offering expertise to develop, implement, and assess nutrition programs for diverse populations. Communicating and coordinating nutrition health promotion programs among local leadership and targeted beneficiary populations. Applying suitable social marketing tools to achieve program goals and objectives. Actively participating in teleconferences, updates, working groups, review panels, and symposiums related to nutrition education/MNT programming, management, or operations. Delivering briefings, educational sessions, seminars, and worksite wellness programs as required. Maintaining positive relationships with both internal and external MHS customers. Collaborating closely with the interdisciplinary team to identify target populations. Minimum Qualifications (Applicant must have authorization to work in the USA): Education: A bachelor's degree from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND, or completion of a post-Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND. Experience: A minimum of three (3) years of experience in health promotion, obesity & weight management, and lifestyle counseling within the last 5 years. This experience should include knowledge of the Diabetes Prevention Program Outcomes studies and the National Diabetes Prevention Program. Candidates must have a track record of coordinating and facilitating group health education classes and activities, organizing and implementing outreach events, and working with both youth and adult populations. Licensure/Registration: A requirement to maintain current credentials through ongoing education in dietetics and nutrition in compliance with the CDR of the ACEND requirements. Clinical Certification: Eligibility for Certification in Health Education from the National Commission for Health Education Credentialing (NCHEC) is essential. NCHEC certification is preferred. Life Support Certification: Must possess and maintain an AHA or ARC Basic Life Support (BLS) certification. Security: Applicants should have the ability to pass a Government background check/security clearance. Get ready to kickstart your exciting career journey today! The moment you've been waiting for is finally here, and it's packed with opportunities for rapid career growth and unlimited potential. Don't miss out be a part of our dynamic team and become an essential member of our thriving community. Ready to embark on this thrilling journey? Visit our company website at ************************************************* and submit your application. Don't wait any longer seize your opportunity right now!

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Registered Dietitian, RD - Part Time River Garden Senior Services, a 10-time recipient of the Governor's Gold Seal Award for Excellence in Long-Term Care, has an excellent opportunity for an experienced Registered Dietitian. This is the perfect position for an RD looking for a part-time opportunity to join an amazing care team. The candidate accepting this position will work closely with our Clinical Dietitian in all aspects of Dining Services to include menu planning, dining room observations, staff development and education, as well as kitchen sanitation and safety. This position will also work with our Home's clinical team following Clinical Pathways to include nutritional assessments, follow-up consultation and interventions and discharge planning and education. Education: Master's degree (M.A.) or equivalent; may have bachelor's degree with clinical experience. Completion of approved Dietetic Internship and registration with CDR and Florida Dietitian/Nutritionist License required Work Experience: Three to five years of clinical experience required; A minimum of two years of management experience preferred. We offer: A Competitive Salary A clean, safe, supportive work environment Free Meals Flexible Schedule And More! Contact River Garden Senior Services to join our award-winning Dining Services team!

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Ormond Beach, FL for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Grow Your Career With Nutritious Lifestyles - South Orlando! Nutritious Lifestyles is expanding, and we're looking for passionate Registered Dietitians and RD-Eligible candidates to join our team in South Orlando! Whether you're a new graduate or an experienced professional, we provide the training, mentorship, and career development opportunities you need to thrive. Why Join Us? Relocation/Sign-On BONUS up to $3,000 Competitive pay + performance & referral bonuses 87% RD Exam Pass Rate with complimentary exam prep support Flexible scheduling - no nights, weekends, or holidays Visa sponsorship (OPT/H1-B/TN) Licensure reimbursement & monthly free CEUs Free mental health counseling & master's tuition assistance Cross-training opportunities: pediatrics through geriatrics Full benefits: Health, Dental, Vision, PTO & 401k Comprehensive training & one-on-one mentorship Access to over 200 clinical experts What You'll Do: Deliver medical nutrition therapy and patient education Conduct comprehensive nutrition assessments and care planning Collaborate with physicians, therapists, nurses, and nutrition teams Monitor high-risk residents (weight, wound care, renal, tube-fed) Perform nutrition-focused physical exams and QA audits Actively participate as a member of the interdisciplinary care team Who We're Looking For: Registered Dietitians OR candidates who have completed a Dietetic Internship (RD2B) Strong communicators with critical thinking skills Individuals eager to grow in a supportive, collaborative environment Extra Perks: Individual Development Plans (IDPs) and career development opportunities Stress-free relocation support and welcome wagon Complimentary monthly CEUs Opportunities to grow in areas of interest Education & Certifications: RD or Licensed Dietitian credential RD2B (eligible to sit for the RD Exam) Apply Today & Take the Next Step in Your Career! Call/Text: ************** | Office: ************** Learn More & Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers . If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Premise's mission is to help people get, stay, and be well. We hope you will join us in our mission and experience why amazing health starts with amazing healthcare. For more information, visit *************************** As a Full Time Registered Dietitian,you'll provide care to client employees in our Health Center located in Lake Buena Vista, FL. Join our passionate and collaborative Healthy Living Pathway teamand make a meaningful impact on patients' lives. In this role, you'll provide evidence-based nutrition and lifestyle care with a focus on obesity and diabetes management. We offer a supportive environment, flexible scheduling, and opportunities to grow your expertise in Lifestyle Medicine. Qualifications & Preferred Experience Strong background in Medical Nutrition Therapy (MNT)with an emphasis on obesity and diabetes management. Experience in Lifestyle Medicine; CDCES certificationpreferred. Minimum 1-3 years of outpatient experiencerequired. Solid foundation in obesity and diabetes managementwithin the cardiometabolic realm. Commitment to evidence-based careas part of the Healthy Living Pathway team. Preferred Skills & Attributes Excellent communication skills; able to lead group sessions. Bilingualin Spanish preferred; Haitian Creolehighly desirable. Clinical expertisewith a flexible and adaptable approach. Strong collaborative mindset, comfortable pivoting as patient or program needs change. Position Details & Benefits Full-time (40 hours/week)- Monday through Friday between 7:00 a.m. and 7:00 p.m.(flexible schedule within this window). One remote day per week. Amazing team and highly collaborative environment. Comprehensive benefits package, work-life balance, and generous PTO. What You'll Do Collaborates with our multidisciplinary team to deliver optimum member care Conducts a comprehensive nutritional assessment on members ages 2 and up, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk Identifies and discusses areas where members can decrease health risks and provides evidenced based recommendations, education and resources or provide referrals as needed Develops an individualized plan of care and may assist members in creating SMART goals while evaluating progress and following up as needed Documents nutrition care plans and member progress into member's medical records in timely manner Reviews HEDIS standards for members who have Diabetes or HTN and monitors outcomes Plans and presents nutrition wellness programs based on needs of client and contract. This may include development of programs, marketing, presentation, and evaluation May work with cafeteria or food service vendor to evaluate nutrition offerings and make suggestions May require other duties as assigned What You'll Bring Bachelor's degree with course work approved by the Academy of Nutrition and Dietetics. Masters preferred Documentation of state license/registration if applicable (e.g. copy of actual license, verification of license, or email including license number) Copy of Commission on Dietetic Registration Certificate Card and CDR number. State Lab Certificate (NV only) Additional certifications in wellness/fitness specialties preferred Three years experience as a registered dietitian in a clinical setting Experience in public speaking and presentations Experience in health promotion or work site wellness preferred

Now Hiring! Part-Time Registered Dietitian Position Type: Part-Time (16 hours/week, 2 days/week) Scott Lake Health and Rehabilitation is seeking a dedicated and compassionate Registered Dietitian to join our team! In this role, you will work closely with our interdisciplinary care team to support the nutritional needs of our residents and promote overall health and wellness.#2025 Scott Lake Health and Rehabilitation is a 120-bed state of the art Skilled Nursing facility that specializes in short-term rehabilitation and long-term care. We are dedicated to providing each patient with quality services, personalized care and outstanding customer service. We accomplish this through our focus on the individual needs of each patient and a successful partnership with their family, physician and fellow providers. We are located at 800 East County Road 540A, Lakeland, FL Why Work For Us? Because We Offer Our Employees: Daily Pay - Work today, get paid today! Health Insurance Dental & Vision Insurance Paid Time Off & Holiday Pay 401(k) Retirement Plan Flexible Scheduling Direct Deposit Opportunities for Overtime Doctegrity - 24/7 telemedicine access for employees and families Wonderschool - Support for child care and early education options Panda Perks & Benefits - Financial wellness tools, employee discounts, and more Comfortable Staffing Ratios A Supportive Team Environment - where everyone is treated with respect, dignity, and compassion Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of Scott Lake! Registered Dietitian Job Summary Registered Dietitian Major Duties and Critical Tasks: Care Plan Development-Create and implement individualized care plans based on assessments. Nutritional Counseling-Provide dietary guidance to residents and their families. Menu Planning- Design and approve menus to meet the nutritional needs of residents. Monitoring and Evaluation- Track residents' progress and adjust care plans as needed. Regulatory Compliance- Ensure dietary services comply with federal, state, and local regulations. Nutritional Assessment-Evaluate the nutritional needs of residents. Registered Dietitian Required Education and Experience: B.S./B.A. in Dietitian Registered Dietitian ( RD ) credential and CDN credential within 6 months is required Experience in a healthcare facility required 2-year minimum experience in the field of Dietetics and Nutrition

Job Description Registered Dietitian Health Care Facility Surveyor - Florida (#1296) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescription: Assisted Living 4-6 hrs per quarter. Sanitation, meal service Must have RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Berman Health and Wellness is in search of a Certified Nutritionist or Registered Dietitian to join a Reputable Medical Weight Loss and Gut Healing clinic. Must have completed an ADA Approved Dietetic Program. Graduation from an accredited four-year college or university with major course work in clinical dietetics required. Completion of an American Dietetic Association (ADA) approved dietetic program required. Master's Degree preferred. Prefer three to five years clinical experience with two in clinic settings. Must possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population. Blood work review with clients Understanding and recommendations of supplements Must be open to Functional Medicine Training Maintain a positive relationship with Physician Assistant and Medical Director, vendors, and representatives Familiarity with research procedures and protocols desirable. Must be able to maintain CPR certification. Needs strong communication skills and the ability to positively interact with professional and non-professional hospital and health science center personnel. Must be able to participate as a team member of the interdisciplinary team. Must be willing to do patient follow up. Open to presenting nutrition topics to surrounding communities Participate in Research and Design Meetings In person and Virtual Counseling with clients Licensure/Certification/Registration: Must have passed or be eligible to take the ADA Registration exam. Must be a state of Florida licensed dietitian/nutritionist or be eligible for same. Within six months of starting employment, must have passed both the ADA Registration and become licensed as a dietitian/nutritionist in the state of Florida. Otherwise, failure to do so will result in non-continuation of employment. Full Time: $60-80K with total compensation including bonuses

Job Description Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience. Powered by JazzHR qRbQeAs5as

Registered Dietitian: Per Diem (Hybrid) Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. What you will do: Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. Maintains accurate department records and documentation in a timely and understandable manner. Attends discharge-planning conferences when offered. Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. Maintains flexibility in schedule according to patient and department staffing needs. Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. Minimum Qualifications: Education: Bachelor's degree (B. S.) from four-year college or university. Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. Experience: Minimum 1 year of experience in an acute care setting preferred. Ministry/Facility Information: Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. We are committed to providing compassionate and holistic person-centered care. We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. Retirement savings program with employer matching Legal Info We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Additional Information All your information will be kept confidential according to EEO guidelines.