Registered dietitian jobs in Pecan Grove, TX - 85 jobs

Memorial Hermann Health System is seeking a RDN - Registered Dietitian Nutritionist for a job in Houston, Texas. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing 40 hours per week Shift: 8 hours Employment Type: Staff At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team. Job Summary The Dietitian II is responsible for the application of evidence based medical nutrition therapy for the evaluation and treatment of patients of all ages identified as possessing nutrition risk. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy and nutrition education. The incumbent is required to function on a multi-disciplinary team as a resource and to share expertise and apply feedback to improve patient outcomes to the physician staff and others. The Dietitian II will provide guidance and assistance to new grads and dietitian I positions. Job Description Memorial Hermann Health System Job ID #100170312. Posted job title: dietitian (full-time) - southwest/sugar land About Memorial Hermann Health System Company Overview: Charting a better future. A future that's built upon the HEALTH of our community. This is the driving force for Memorial Hermann, redefining health care for the individuals and many diverse populations we serve. Our 6,600+ affiliated physicians and 33,000+ employees practice the highest standards of safe, evidence-based, quality care to provide a personalized and outcome-oriented experience across our more than 270 care delivery sites. As one of the largest not-for-profit health systems in Southeast Texas, Memorial Hermann has an award-winning and nationally acclaimed Accountable Care Organization, 17* hospitals and numerous specialty programs and services conveniently located throughout the Greater Houston area. Memorial Hermann-Texas Medical Center is one of the nation's busiest Level I trauma centers and serves as the primary teaching hospital for McGovern Medical School at UTHealth. For more than 114 years, our focus has been the best interest of our community, contributing more than $411 million annually through school-based health centers and other community benefit programs. Now and for generations to come, the health of our community will be at the center of what we do - charting a better future for all. *Memorial Hermann Health System owns and operates 14 hospitals and has joint ventures with three other hospital facilities, including Memorial Hermann Surgical Hospital First Colony, Memorial Hermann Surgical Hospital Kingwood and Memorial Hermann Rehabilitation Hospital-Katy. Our Mission Memorial Hermann Health System is a non-profit, values-driven, community-owned health system dedicated to improving health. Our Vision To create healthier communities, now and for generations to come. Our Values Community: We value diversity and inclusion and commit to being the best healthcare provider, employer and partner. Compassion: We understand our privileged role in people's lives and care for everyone with kindness and respect. Credibility: We conduct ourselves and our business responsibly and prioritize safety, quality and service when making decisions. Courage: We act bravely to innovate and achieve world-class experience and outcomes for patients, consumers, partners and the community. Benefits Dental benefits Vision benefits Employee assistance programs 403b retirement plan Health Care FSA Dependent Care FSA School loan reimbursement

Great opportunity to move into clinical research, bilingual Clinical Research Dietician Key Responsibilities Communicate with patients in both English AND Spanish. Conduct comprehensive patient assessments to evaluate nutritional needs and dietary restrictions as per protocol requirements. Complete source documents as required by protocols AND enter information on EDC (Electronic Data System) for each study/Sponsor Develop and implement individualized nutrition care plans, including tube feeding protocols when necessary. Provide health coaching to patients, guiding them on weight loss strategies and healthy eating habits.. Collaborate with healthcare professionals to integrate nutrition into patient care within acute care settings. Monitor patient progress and adjust nutrition plans as needed based on ongoing assessments. Maintain accurate records of patient interactions and treatment plans in compliance with hospital systems. Education Degree in Nutrition from an accredited institution is required. #Dietitian

Day shift (M-F; 8am-5pm) Positions available in Houston Med Center AND The Woodlands, TX MUST BE REGISTERED/LICENSED • Develops, implements and evaluates patient nutritional care plans. • Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines. • Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs. • Reassess patients at appropriate intervals and adjusts plan of care as warranted. • Provides age appropriate education to support the nutritional plan of care. • Assesses learning needs and readiness to learn for all patients/families. • Participates in the development and review of education materials and department resources to meet the needs of the populations served. Skills: • Knowledge of nutrition, medical nutrition therapy and pediatrics. • Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer. Education: RD - Cert-Registered Dietitian Commission on Dietetic Registry- Required LD - Licensed Dietitian Texas Department of Licensing- Required Bachelor's Degree- Required

If you're looking to be a part of a collaborative environment where your skills can make an impact, explore our current opportunities in creating a better future for public health. About Harris County Public Health: Harris County Public Health (HCPH) includes a network of more than 1,100 public health professionals working together to improve health outcomes for the third most populous county in the United States. HCPH provides a multitude of services such as medical and dental services, community programming, and health education for the approximately 2.3 million people in unincorporated Harris County. Through its core values of innovation, engagement, and health equity, HCPH strives to bring meaningful solutions to public health issues while keeping Harris County health. This is a grant funded position. Position Overview: The Registered Dietitian is responsible for assessing patients' nutritional needs, developing personalized dietary plans, and providing education on healthy eating habits. The Dietitian will work together with a multidisciplinary healthcare team to incorporate nutritional interventions into the comprehensive patient care plan. The position responsibilities also include building and maintaining relationships with community partners. Duties & Responsibilities: * Provide nutrition counseling and education to individuals and groups, addressing specific health conditions and dietary concerns. Including but not limited to diabetes, heart diseases, hypertension, obesity, malnutrition, and kidney diseases. * Monitor patients' progress and adjust nutrition plans as needed. * Document patient interactions and maintain accurate records. * Collaborate with healthcare professionals to integrate nutrition interventions into overall patient care and providing referrals to healthcare professionals as appropriate. * Participate in community outreach programs to promote nutrition awareness and preventive healthcare. * Provides monthly, quarterly and annual program reports. * Stay updated on the latest nutritional research, guidelines, and trends to enhance patient care and other duties as assigned. Harris County is an Equal Opportunity Employer ************************************************************************* If you need special services or accommodations, please call ************** or email *************************** Requirements Education: * Bachelor's degree in nutrition, Dietetics, or related field. Experience: * At least one (1) year of experience in a clinical health setting. Licenses/Certifications: * Registered Dietitian credentials and state license. * Valid TX Driver's License. Knowledge, Skills and Abilities: * Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook). * Strong interpersonal and communication skills. * Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment. * Ability to work well with public and collaboratively in a multidisciplinary team. * Ability to maintain confidentiality when dealing with sensitive information. Core Competencies: Organizational Leadership * Understands the organizational mission. * Understands ethics and public good; is concerned with public trust. * Demonstrates respect for the opinions and beliefs of others. Collaboration * Contributes to an inclusive workplace where equity, diversity, inclusion, and individual differences are valued and leveraged to achieve the vision and mission. * Demonstrates a sense of responsibility for the success of the group. * Collaborates with others to improve quality and address needs. Innovation * Ability to adapt to change. Interpersonal Abilities/Personal Characteristics * Treats others with courtesy, sensitivity, and respect. * Behaves in an honest, fair, and ethical manner. * Assesses and recognizes own strengths and weaknesses. * Uses sound judgment. * Self-motivated. * Organizes and maintains work environment to allow for maximum productivity. Communication * Communicates clearly and effectively, both orally and in writing. NOTE:Qualifying education, experience, knowledge, and skills must be documented on your job application. You may attach a resume to the application as supporting documentation but ONLY information stated on the application will be used for consideration. "See Resume" will not be accepted for qualifications. Preferences Language: * Bilingual in English and Spanish. General Information Position Type and Typical Hours of Work: * This is a full-time | grant-funded position. * Days and hours of work are typically Monday through Friday from 8:00 am to 5:00 pm. * Expected to travel within Harris County jurisdiction. Work Environment: * This job operates in both a professional office and community environment. * This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. Physical Demands: * This role requires the ability to lift, carry, push, pull up to 50 pounds and bending & standing for periods at a time. Work Location: * Harris County Public Health: East Harris County Hub - 15430 East Freeway Channelview, Texas 77530. Employment may be contingent on passing a drug screen and meeting other standards. Due to a high volume of applications positions may close prior to the advertised closing date or at the discretion of the Hiring Department. HARRIS COUNTY EMPLOYEE BENEFITS Harris County offers a highly competitive benefits program, featuring a comprehensive group health plan and defined benefit retirement plan. The following benefits are offered only to Harris County employees in regular (full-time) positions: Health & Wellness Benefits * Medical Coverage * Dental Coverage * Vision Coverage * Wellness Plan * Life Insurance * Long-Term Disability (LTD) Insurance * Employee Assistance Program (EAP) * Healthcare Flexible Spending Account * Dependent Care Flexible Spending Account Paid Time Off (PTO) * Ten (10) days of vacation leave per year (accrual rate increases after 5 years of service) * Eleven (11) County-observed holidays * One (1) floating holiday per year * Paid Parental Leave* * Sick Leave Retirement Savings Benefit * 457 Deferred Compensation Plan The following benefits are available to Harris County employees in full-time and select part-time positions: * Professional learning & development opportunities * Retirement pension (TCDRS defined benefit plan) * Flexible work schedule* * METRO RideSponsor Program* * Participation may vary by County department. The employee benefits plans of Harris County are extended to all eligible participants across various departments with the exception of the Harris County Community Supervision and Corrections Department, for which the cited Health & Wellness Benefits are administered through the State of Texas. In accordance with the Harris County Personnel Regulations, group health and related benefits are subject to amendment or discontinuance at any time. Harris County Commissioners Court reserves the right to make benefit modifications on the County's behalf as needed. For plan details, visit the Harris County Benefits & Wellness website: ********************** 01 Which of the following best describes your highest level of education completed as it relates to this position? * High School or GED diploma * Associate degree * Bachelor's Degree * Master's Degree or higher * N/A; No Degree 02 If you selected a college degree in response to the previous question, which of the following disciplines best relates to your degree most relevant to this position? * Nutrition * Dietetics * Related Field * Non-Related Field * N/A; No Degree 03 Which of the following best describes your verifiable experience in clinical health setting ? (To be considered, the qualifying experience must be documented in your application's employment history) * Less than one (1) year. * One (1) year or more. * I do not have this experience. 04 This role requires a Valid Driver's License (Texas upon hire). Do you have a Valid Driver's License? * I have a valid Texas driver's license. * I have a valid driver's license from another state but can obtain a Texas license upon hire. * I do not have a valid driver's license. 05 Please provide details about your verifiable experience related to clinical health setting. Do not use "Please see Resume" or "See Resume" (To be considered, qualifying experience must be documented in your application's employment history) Please include your (a) role(s), (b) types of organizations, (c) scope of duties and responsibilities If you do not have this experience, please type "None" in the space provided. 06 Are you a Registered Dietitian currently commissioned with the Commission on Dietetics Registration (CDR)? * Yes - I am currently commissioned with the CDR and hold an active credential in good standing. * No - I was previously commissioned with the CDR, but my credential is no longer active. * No - I am not and have never been commissioned with the CDR. 07 Are you bilingual in English and Spanish? If yes, what is your level of proficiency in Spanish? * Yes, I am fluent in Spanish (speaking, reading, and writing). * Yes, I am proficient in conversational Spanish only. * Yes, I have basic knowledge of Spanish. * No, I am not bilingual in English and Spanish. Required Question Employer Harris County Address 1111 Fannin St Ste. 600 Houston, Texas, 77002 Phone ************ Website *****************************************************

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $32.00 - $40.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$32.00\-$40.00\/hr"},{"field Label":"City","uitype":1,"value":"Houston"},{"field Label":"State\/Province","uitype":1,"value":"Texas"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"77001"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6912041","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iZkVK7QwxlZ4R9d6FnItObw\-&embedsource=Google","location":"Houston","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

←Back to all jobs at Next STEPS Worldwide Registered Dietitian Nutritionist (RDN) - Spring, TX Registered Dietitian Nutritionist Full-Time $4,000 Signing Bonus + Comprehensive Benefits Package Next STEPS Worldwide is a premier outpatient clinic offering comprehensive psychological, therapeutic, and nutrition services to clients across the lifespan. With over 30 locations and continued expansion throughout Texas, we are committed to excellence in client care through a collaborative, multidisciplinary, and holistic approach. We are currently seeking a Registered Dietitian Nutritionist (RDN) to join our multidisciplinary team in McKinney, TX. This full-time position offers an exciting opportunity to make a meaningful impact in a supportive and forward-thinking environment. Why Work With Us? $2,500 Signing Bonus - Limited-time offer for new hires! Meaningful Impact - Help transform lives through holistic, integrated care. Team Collaboration - Work side-by-side with psychologists, therapists, and dietitians. Growth Opportunities - Access to leadership roles, continuing education, and conferences. Supportive Culture - A positive, team-focused environment that values your professional development. Key Responsibilities Individual Nutrition Counseling - Deliver client-focused care across all age groups through assessments, goal-setting, and ongoing support. Group Nutrition Facilitation - Lead engaging nutrition groups for adolescents and adults. Interdisciplinary Collaboration - Partner with therapists and psychologists to coordinate care and participate in weekly team case reviews. Program Development - Contribute to the development of group and individual nutrition curricula. Community Outreach - Network with healthcare providers and participate in local initiatives. Leadership & Advocacy - Take part in shaping program growth and present at conferences as opportunities arise. Qualifications Education - Bachelor's degree in Nutrition, Food Service, Community Health, or related field. Credentials - RDN certification via the Commission on Dietetic Registration; current, unrestricted Texas license. Experience - 3+ years of clinical nutrition counseling; outpatient setting preferred. Expertise in child, adolescent, and adult nutrition care. Strong group facilitation and communication skills. Commitment to evidence-based practices and lifelong learning. Compensation & Benefits Annual Salary: Starting at $60,000 (commensurate with experience, up to $70,000) Signing Bonus: $2,500 Monthly Performance Incentives Benefits Package: Medical, Dental, and Vision Insurance 401(k) with Company Match Paid Time Off & Paid Holidays Continuing Education Reimbursement Work-Life Balance - No Weekends Administrative Support - Focus on your clients while we handle the paperwork, scheduling, and billing. Ready to make a difference? Apply today and become part of a mission-driven team dedicated to transforming lives-one step at a time. Equal Employment Opportunity: Next STEPS Worldwide is an Equal Opportunity Employer committed to building a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please visit our careers page to see more job opportunities.

$5,000.00 Sign on Bonus At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. Performs job within defined scope of practice. Participates in the planning of the department budget. Submits capital budget requests to the Controller/CFO. Participates in developing and implementing policies and procedures related to nutritional care of the patient. Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital. Ensure proper completion of documentation (assessments, care plans, education, discharge planning. Prescribes nutrition therapy to meet estimated needs and monitors tolerance. Provides ongoing reassessment to ensure optimal nutrition therapy is provided. Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process. Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. Reviews and approves all nutritional data posted in the café. Provides oversight for the transcription of diet orders in the department to ensure accuracy. Ensures all patient snack orders are checked against the diet order and distributed to patients timely. Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other Works cooperatively as a team member with co-workers in all departments of the Hospital. Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. care to the patient population served. Attends all mandatory in-services and staff meetings. Maintains current licensure/certification for position. Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (************** License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

EPSI Worx is seeking a qualified and dedicated Registered Dietitian to support one of our clients in the Houston Metropolitan Area. The ideal candidate will be responsible for conducting basic nutrition assessments and developing comprehensive care plans for patients and residents. The role involves implementing business practices that align with the company's mission and values, contributing to account revenue, and ensuring operating profit contribution through the effective delivery of nutrition services. This is a temporary-to-hire opportunity with a standard working schedule from 8 am to 4:30 pm CST. Key Responsibilities: Nutritional Assessments and Care Planning: · Conduct thorough nutrition assessments for patients and residents. · Develop and implement individualized care plans based on nutritional needs and medical conditions. · Monitor and evaluate the effectiveness of care plans, adjusting as necessary. Business Practices and Mission Alignment: · Implement business practices that align with the company's mission and values. · Ensure adherence to company policies and procedures related to nutrition services. · Contribute to maintaining high standards of service excellence. Revenue and Profit Contribution: · Contribute to account revenue through the provision of nutrition services. · Work collaboratively with other team members to optimize operating profit contribution. · Identify opportunities for service improvement and efficiency. Collaboration and Communication: · Collaborate with healthcare professionals, including physicians and nurses, to coordinate patient care. · Communicate effectively with patients, residents, and their families regarding nutritional plans and goals. · Provide education and support to promote healthy lifestyle choices. Schedule and Requirements: · Work a standard schedule from 8 am to 4:30 pm CST. · Adhere to company policies regarding attendance and punctuality. Qualifications: · Bachelor's degree in nutrition, Dietetics, or a related field. · Current registration as a Dietitian with the relevant licensing board. · Strong interpersonal and communication skills. · Experience in healthcare or a related field is preferred. · Ability to work independently and as part of a multidisciplinary team. · Proof of the following vaccines is required for consideration. - TDAP, Varicella, Flu Vaccination, Covid Vaccination. · Negative TB Test results must be provided as well during onboarding. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job DescriptionDescription: AL/MC 8 hours per quarter (4 hours every 6 weeks) DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

Job Description JOB TITLE (#1330): Registered Dietitian Health Care Facility Surveyor - Texas CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

RESPONSIBLE TO: Dash Director of Medical & Team Dietitian STATUS: Seasonal COMPANY BACKGROUND The Houston Dynamo Football Club (HDFC) is a multi-faceted organization dedicated to inspiring and supporting soccer participation and growth in Houston, TX and beyond. The Club's brands include men's and women's professional teams - the Houston Dynamo (MLS) and Houston Dash (NWSL), a development academy, Houston Dynamo Dash Charities, as well as Shell Energy Stadium and Houston Sports Park. The Club has a rich history, including MLS Cup titles (2006, 2007) and in-season tournament championships for both the Dynamo (2018) and Dash (2020) and is focused on building toward the next championships, inspiring and uniting the city of Houston through the sport of soccer and community outreach, and creating the most inclusive sporting experience and diverse fan base in the city and state. PURPOSE OF THE JOB The seasonal Performance Dietitian Fellow will work within the medical department while collaborating with technical staff, sports performance, and support staff to serve the needs of the Houston Dash. This is a season-long position that will support the team Dietitian. The seasonal dietitian fellow will assist in providing nutrition education, counseling, nutrition programming and tasks as assigned - supervised by the Director of Medical/Team Dietitian. DUTIES AND RESPONSIBILITIE Nutrition Education Evaluate team-based nutrition needs to determine effective and appropriate Educational strategies Provide performance nutrition education through created documents, presentations, digital communication, and other various teaching methods. Integrate nutrition education with injured players and communicate interventions with support team and staff Collaborate with team Dietitian in the development of education and growth for the Houston Dash Performance nutrition department Applied Performance Nutrition Maintain effective communication regarding athlete nutrition with the medical, performance, and technical departments Assess dietary habits and analyze energy balance among players to maintain and enhance athletic performance Collaborate on performance outcomes within medical and performance departments Clinical Sports Nutrition Work with team Dietitian and the medical team to provide medical nutrition therapy to help manage and monitor medical conditions as well illness & injury recovery. Stay up to date on scientific research and trends about sports and medical nutrition Collaborate with medical team, performance team, coaching staff and catering companies on athlete nutritional needs Assist with other duties as assigned by team Dietitian Food Service/Inventory Management & Operations Oversee nutrition needs adhering to assigned budgets Coordinate meals with Team Chef(s) and caterers at home and during team travel Assist with NSF Certified for Sports supplement inventory and distribution QUALIFICATION REQUIREMENTS Bachelor's degree in clinical nutrition, dietetics, food and nutrition or a related area Current and accredited dietitian through the Commission on Dietetic registration (CDR) 6 months - 1 year experience working within a collegiate and/or professional sport nutrition setting KNOWLEDGE, SKILLS, ABILITIES, AND OTHER ATTRIBUTES Flexibility to relocate to Houston, Texas for duration of season Seasonal opportunity for a duration of 5-6 months. Travel required Time and priority management skills Excellent oral and written communication skills Excellent interpersonal skills Creative thinking and problem-solving skills Ability to collaborate as an integral part of the champion performance team Knowledge of sports nutrition, medical nutrition therapy, eating disorders/disordered eating Knowledge and application of food service management, ergogenic aids, and supplementation. Confidentiality Computing - proficient in Microsoft Word, Excel, PowerPoint Excellent time management, organizational, and record keeping abilities Ability to be punctual, enthusiastic, and self-motivated Ability to work non-traditional hours, including nights, weekends, and holidays ORGANIZATIONAL CORE COMPETENCIES Accountable - Holds themselves (and when appropriate others) accountable for achieving goals and objectives. Collaborative - Works collaboratively with others to achieve organizational outcomes. Progressive - Open minded, accepting, creative, and innovative in approach. Values Driven - Being ethical in decision making and operating with professional integrity. Agile - Achieves personal and organizational success within a changing, dynamic and complex environment. Ability to handle ambiguity. Additional Competencies for Leadership Strategic - Leads opportunity and is committed to continuous improvement aligned with the organizational vision and direction. Resilient - Demonstrates personal resilience within a demanding environment of high expectations. Enabling - Drives excellence through valuing and developing others. Business Acumen - Superior ability to understand and effectively navigate area of responsibility and various business scenarios. Good Judgment - Strong critical thinking skills and ability to exercise discretion and good judgement. OTHER INFORMATION Diverse candidates of all backgrounds are welcome, and the Club seeks individuals passionate about sport, inspiring the city and devoted to the organization's growth. While duties and responsibilities vary across positions, we are seeking individuals who are accountable, collaborative, progressive, agile and ethical/values driven. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Role Overview Come work for the world's leading private employer of Registered Dietitians Sodexo is seeking a Registered Dietitian to join their dynamic & diverse team at HCA Houston Southeast (350+ bed) located in Pasadena, Texas. Position is full-time working at facility that offers inpatient and outpatient nutrition services, Level III trauma center, and Level III neonatal intensive care unit (NICU). IncentivesReimbursement of Academy Dues, CDR and Licensure!What You'll DoConduct nutrition assessments and provide diet education to patients Educate patients and family members as well as facility staff in concepts of nutrition and diet modification Work closely with a multidisciplinary and RD team Attend and participate in scheduled multidisciplinary rounds What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringIs this opportunity right for you? We are looking for candidates who:Are willing to cross train to provide nutrition care to various patient population Participate in Performance Improvement and Patient Satisfaction projects Demonstrate excellent communication, customer service and computer and time management skills Thrive in a high energy and demanding environment and be flexible and able to adapt Have the ability to work independently and as part of a team Licensed in TexasWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

The Registered Dietitian participates in the development and implementation of interdisciplinary protocols for patient care. Based upon nutritional assessment and renal standards of practice, the registered dietitian develops a nutrition care plan, evaluates and documents through written records, educates the patients and/or significant other, and provides ongoing care for outpatients. RESPONSIBILITIES 1. Develops, completes and documents in medical record an initial nutritional assessment of each new patient per policy and procedure. Reviews chemistries with dialysis patients, documents any problems and educates as needed. Provides assessment, education, consultation and documentation on an on-going basis to patients, family, significant others and care centers to maximize patient's nutritional status. 2. Participates in multidisciplinary team care plan conference to establish short and long term nutritional goals, taking into account individual, cultural, religious, psychosocial, economic and physical needs of patients. Completes long and short-term care plans per Policy and Procedures. 3. Takes initiative to assist patients and families/caregivers in developing a nutritional plan based on their needs, problem solves where indicated and informs patients/ appropriate care giver of lab values per HIPPAA guidelines. Responds to medical staff concerns and referrals in a timely manner and refer to appropriate outside resources. 4. Organizes and conducts in-services in the area of nutrition and adequacy of dialysis to staff, community, and/or health professionals as required and as needed. Provides Chronic Kidney Disease nutrition education class as general guidelines for group basic renal education, not specific patient education in accordance with CMS guidelines, to assist patients and family in adjusting to new diagnosis of chronic illness per market specific requirements. 5. Participates in CQI process as appropriate. 6. May also participate with the multidisciplinary team in anemia, bone and adequacy management to enhance patient outcomes. REQUIREMENTS 1. Minimum of a Bachelor's degree from a U. S. regionally accredited school or foreign equivalent 2. Maintains Registration Certification by the Commission on Dietetic Registration 3. Licensed or certified as a dietitian or nutrition professional by the state of Texas. 4. Minimum one year Clinical experience preferred 5. Ability to speak, read, write and comprehend English 6. Ability to perform basic mathematical functions 7. Ability to use reasonable care in carrying out verbal and written instruction

Memorial Hermann Health System is seeking a RDN - Registered Dietitian Nutritionist for a job in Houston, Texas. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing 40 hours per week Shift: 8 hours Employment Type: Staff At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team. Job Summary The Dietitian III is responsible for the application of evidence based medical nutrition therapy for the evaluation and treatment of patients of all ages identified as possessing nutrition risk. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy, and nutrition education. The incumbent is required to function on a multi-disciplinary team as a resource and to share expertise and apply feedback to improve patient outcomes to physician staff and others. The Dietitian III will provide guidance and assistance to Dietitians I and II and will serve as a preceptor. Will collaborate with management and dietitian staff in providing feedback to improve processes and to apply best practice principles. Job Description Minimum Qualifications Education: Bachelors Degree in Food & Nutrition or related area. Master's required if registration was obtained after Jan 1, 2024 Certification/Licensure: Registration with the Commission on Dietetic Registration (CDR) and licensed with Texas Department of Licensing and Regulation (TDLR) CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire Earn and maintain a specialty certification provided by any of the following credentialing bodies: CDR: Gerontological Nutrition (CSG), Oncology Nutrition (CSO), Pediatric Nutrition (CSP), Renal Nutrition (CSR), Sports Dietetics (CSSD), Pediatric Critical Care Nutrition (CSPCC), Obesity and Weight Management (CSOWM), Advanced Practitioner Certification in Clinical Nutrition (RD-AP) The National Board of Nutrition Support Certification (NBNSC): Certified Nutrition Support Clinician (CNSC) National Certification Board for Diabetes Educators: Certified Diabetes Educator (CDE) Board Certified- Advanced Diabetes Management (BC-ADM) Accreditation Council for Clinical Lipidology: Clinical Lipid Specialist (CLS) The National Strength and Conditioning Association (NSCA): Certified Personal Trainers (NSCA-CPT) National Certification Corporation (NCC): Care of Extremely Low Birth Weight Neonate (C-ELBW) Experience / Knowledge / Skills: Four (4) years of clinical nutrition experience required with a Bachelor's degree, three (3) years of clinical nutrition experience required with a Master's degree, or two (2) years of experience required with a Doctoral degree. After one year of employment, must obtain career ladder criteria to maintain level III classification. Strong competency in nutritional care and skills Strong interpersonal and communication skills Must have the ability to interact positively with many types of people Intermediate proficiency in Microsoft Office software: Word, Excel, PowerPoint and SharePoint Effective oral and written communication skills Principal Accountabilities Provides medical nutrition therapy at an advanced level in area of specialty in collaboration with the multi-disciplinary treatment team. Establishes goals and priorities for nutrition care of patients. Conducts nutrition assessments. Develops and implements individualized nutrition care plans with ongoing evaluation of nutrition status. Consults with the medical team regarding implementation and monitoring of nutrition support regimens. Formulates and provides medical nutrition therapy at an advanced level to customers appropriate for the age of the patient or population being served. Modifies nutrition regimens according to patient's food preferences, tolerances, and cultural and religious preferences. Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations and expected or resultant outcomes. Provides nutrition education and expertise to physicians and other healthcare providers. Provides nutrition education to patients and/or families that are appropriate for age, religious beliefs, and cultural background. Directs health care team in attaining positive nutrition outcomes for assigned patients, including meeting treatment goals. Ensures safe care to patients, staff and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service. Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor and resource to less experienced staff. Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann's service standards by providing safe, caring, personalized and efficient experiences to patients and colleagues. Other duties as assigned. Memorial Hermann Health System Job ID #100177716. Posted job title: dietitian, full-time - tmc About Memorial Hermann Health System Company Overview: Charting a better future. A future that's built upon the HEALTH of our community. This is the driving force for Memorial Hermann, redefining health care for the individuals and many diverse populations we serve. Our 6,600+ affiliated physicians and 33,000+ employees practice the highest standards of safe, evidence-based, quality care to provide a personalized and outcome-oriented experience across our more than 270 care delivery sites. As one of the largest not-for-profit health systems in Southeast Texas, Memorial Hermann has an award-winning and nationally acclaimed Accountable Care Organization, 17* hospitals and numerous specialty programs and services conveniently located throughout the Greater Houston area. Memorial Hermann-Texas Medical Center is one of the nation's busiest Level I trauma centers and serves as the primary teaching hospital for McGovern Medical School at UTHealth. For more than 114 years, our focus has been the best interest of our community, contributing more than $411 million annually through school-based health centers and other community benefit programs. Now and for generations to come, the health of our community will be at the center of what we do - charting a better future for all. *Memorial Hermann Health System owns and operates 14 hospitals and has joint ventures with three other hospital facilities, including Memorial Hermann Surgical Hospital First Colony, Memorial Hermann Surgical Hospital Kingwood and Memorial Hermann Rehabilitation Hospital-Katy. Our Mission Memorial Hermann Health System is a non-profit, values-driven, community-owned health system dedicated to improving health. Our Vision To create healthier communities, now and for generations to come. Our Values Community: We value diversity and inclusion and commit to being the best healthcare provider, employer and partner. Compassion: We understand our privileged role in people's lives and care for everyone with kindness and respect. Credibility: We conduct ourselves and our business responsibly and prioritize safety, quality and service when making decisions. Courage: We act bravely to innovate and achieve world-class experience and outcomes for patients, consumers, partners and the community. Benefits Dental benefits Vision benefits Employee assistance programs 403b retirement plan Health Care FSA Dependent Care FSA School loan reimbursement

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Part-time, Contract Description AL/MC 8 hours per quarter (4 hours every 6 weeks) DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

$5,000.00 Sign on Bonus At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. * Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. * Performs job within defined scope of practice. * Participates in the planning of the department budget. * Submits capital budget requests to the Controller/CFO. * Participates in developing and implementing policies and procedures related to nutritional care of the patient. * Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. * Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. * Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. * Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care * Conducts initial and reassessments on all patients admitted to the hospital. * Ensure proper completion of documentation (assessments, care plans, education, discharge planning. * Prescribes nutrition therapy to meet estimated needs and monitors tolerance. * Provides ongoing reassessment to ensure optimal nutrition therapy is provided. * Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. * Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. * Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. * Involves the patient/family in planning objectives and goals for the patient. * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. * Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. * Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process. * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. * Reviews and approves all nutritional data posted in the café. * Provides oversight for the transcription of diet orders in the department to ensure accuracy. * Ensures all patient snack orders are checked against the diet order and distributed to patients timely. * Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. * Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other * Works cooperatively as a team member with co-workers in all departments of the Hospital. * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. * Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. * Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. * Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. * care to the patient population served. * Attends all mandatory in-services and staff meetings. * Maintains current licensure/certification for position. * Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations * Knowledge of evidenced based clinical nutrition guidelines * Ability to be accurate, concise, and detail-oriented * Knowledge of quantity food production, safe food preparation and handling techniques * Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software * Must read, write and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: 0% * Performs other related duties as assigned Qualifications Education * Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications * Registered Dietitian with the Commission on Dietetic Registration (************** * License and/or certification from the State Licensing Board for Dietitians Experience * Two years' experience in acute care hospital preferred * Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows * Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian * Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Role OverviewCome work for the world's leading private employer of Registered Dietitians Sodexo is seeking a Registered Dietitian to join their dynamic & diverse team at HCA Houston Southeast (350+ bed) located in Pasadena, Texas. Position is full-time working at facility that offers inpatient and outpatient nutrition services, Level III trauma center, and Level III neonatal intensive care unit (NICU). Sodexo offers:Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annuallyA full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs. What You'll DoPosition will report to Clinical Nutrition Manager and ideal candidate will:Conduct nutrition assessments and provide diet education to patients Educate patients and family members as well as facility staff in concepts of nutrition and diet modification Work closely with a multidisciplinary and RD team Attend and participate in scheduled multidisciplinary rounds What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringIs this opportunity right for you? We are looking for candidates who:Are willing to cross train to provide nutrition care to various patient population Participate in Performance Improvement and Patient Satisfaction projects Demonstrate excellent communication, customer service and computer and time management skills Thrive in a high energy and demanding environment and be flexible and able to adapt Have the ability to work independently and as part of a team Licensed in TexasWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. The Dialysis Registered Dietitian position is for our Premier Clinic, located at 8181 N Stadium Dr, Houston, TX 77054. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!