Registered dietitian jobs in Urban Honolulu, HI

Are you looking to work for mission driven and passionate Dietitian professional like yourself? Looking to grow within an organization? The Company: We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience", an organizational culture based on excellence and genuine care. Hawaii's largest, locally owned post-acute healthcare company. Our vision is to transform how healthcare is provided throughout Hawaii. The Position: We're looking for caring and dedicated Registered Dietitian (RD) to assist in the coordination of nutritional care for our guests/residents/Kupuna. Responsibilities include: Guides staff in monitoring client nutritional care outcomes and taking appropriate action. Performs assessments on clients in a timely manner according to Federal and State regulations. Reviews and approves all menus and snack lists monthly. Develops and modifies care plans to support clients' nutritional needs Requirements: Bachelor's degree in food and nutrition, management or related field. Must be registered with the American Dietetic Association and licensed in accordance with the laws of the State of Hawaii when applicable. Minimum of 2 years of food service experience in a health care program, preferably long-term care. Minimum of 2 years of supervisory experience in a health care program preferred. Maintains the required continuing education hours with Commission of Dietetic Registration (CDR) for registration. The Benefits: Paid Time Off (PTO) Tuition Reimbursement & Scholarship Opportunities Medical/Dental/Vision/401K match Excellent growth and advancement opportunities Mission Driven Ohana & Dedicated Team Culture Competitive pay and benefits Ohana Pacific Health is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by federal or state law. Learn more: EEO is the Law and EEO is the Law Supplement. Ohana Pacific Health participates in the E-Verify program in certain locations as required by law. Learn more at: E-Verify Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact our Talent Acquisitions team.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Job Description Registered Dietitian Health Care Facility Surveyor - Hawaii (#1298) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

New graduates and candidates with less than 1-year experience are welcomed PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. The rate of pay for this position will depend on the successful candidate's work location and qualifications, including relevant education, work experience, skills, and competencies. Annual Rate: $74,000.00 - $124,000.00 Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Battelle delivers when others can't. We conduct research and development, manage national laboratories, design and manufacture products and deliver critical services for our clients-whether they are a multi-national corporation, a small start-up or a government agency. We recognize and appreciate the value and contributions of individuals from a wide range of backgrounds and experiences and welcome all qualified individuals to apply. **Job Summary** The Health Research and Analytics (HRA) business line is seeking a highly motivated, full-time **Performance Dietitian** to join our team in support of our government customer, U.S. Special Operations Command. This position will play a critical role in advancing the Preservation of the Forces and Family (POTFF) program, which is dedicated to optimizing and sustaining the mission readiness, longevity, and performance of Special Operations Forces (SOF). Through integrated and holistic human performance initiatives, POTFF strengthens both the Forces and their families, ensuring comprehensive support for those who serve. As a Performance Dietitian, you will contribute to impactful research and analytics that drive evidence-based decision-making and enhance the effectiveness of these vital programs. This is an exciting opportunity to make a meaningful difference in the lives of SOF personnel and their families while working in a dynamic, mission-driven environment. This position provides expert guidance and counseling on nutritional practices to enhance recovery and optimize performance for SOF personnel, prioritizing evidence-based nutritional planning, counseling, and documentation. This role encompasses both administrative and clinical duties, including designing and implementing performance nutrition programs, developing rehabilitation protocols, maintaining records, and ensuring the availability of educational materials and supplies. This Performance Dietitian will collaborate with the HP program team, advise leadership on nutrition issues, participate in staff training and meetings, and document care in military health records, supporting the overall mission of the POTFF HP program. **Responsibilities** + Provide guidance and counseling on nutritional practices to enhance recovery and optimize performance for SOF personnel, with priority on SOF Operators and Direct Combat Support personnel + Perform administrative and clinical duties within their scope of practice + Provide and perform the following services in support of POTFF's HP program for SOF personnel, with priority on SOF Operators and Direct Combat Support personnel: + Provide nutritional planning, counseling, and documentation guided by evidence-based peer-reviewed literature + Advise the chain of command on issues pertinent to nutrition and performance nutrition + Provide individual and group counseling for guidance on performance nutrition + Design and implement performance nutrition programs for SOF personnel in garrison, TAD/TDY, and deployed settings + Develop nutritional protocols and guidelines for rehabilitation and performance + Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines + Assist other regional SOF assets as required by the HP program Manager and/or Coordinator and approved by the chain of command + Attend and participate in meetings with other POTFF staff members and medical personnel as requested and/or required + Ensure that adequate educational materials and sports nutrition specific supplies are available + Assist with supply inventories and provide input on supply needs + Ensure equipment and facilities under the purview of the Performance Dietitian are in safe working condition and are properly utilized + Ensure records are updated as required + Participate in periodic in-service training for members of the HP Staff and attend required training in accordance with guiding instructions + Perform administrative duties, which may include maintaining records of workload, participating in education programs, and participating in clinical staff quality assurance functions + Participate in peer record reviews as directed and required + Develop and promulgate training materials as requested and required by the HP program Manager and/or Coordinator + Perform other tasks as assigned by the HP program Manager and/or Coordinator + Document care in the Military's Electronic Health Record, e.g., AHLTA, GENESIS and/or the HP Enterprise-wide database, i.e., SPEAR, as directed by HP program Manager and/or Coordinator and required by USSOCOM HQ and POTFF staff + Collect and report all data as requested by the HP program Manager and/or Coordinator and required by USSOCOM HQ and its POTFF staff + Proficiently utilize computers, software, and technologies as required and requested by the HP program Manager and/or Coordinator, USSOCOM HQ and POTFF staff **Key Qualifications** + Master's level degree in Nutrition Science or related field + Current certification from the Academy of Nutrition and Dietetics (AND) as a Registered Dietitian (RD) and a specialty certification as a Certified Specialist in Sports Dietetics (CSSD). CSSD certification may be waived if all other qualifications are met; however, the contractor shall earn the CSSD within six months of employment if waived + At least three years of demonstrable accumulated experience (continuous and sustained experience preferred) as a Performance Dietitian with individual athletes and groups of athletes at the levels of NCAA Collegiate, Olympic, professional sports, and/or SOF Operators in the accompanying, respective settings + Capable of meeting physical demands of training with SOF including the ability to hike over rough terrain and function in austere environments to observe SOF training evolutions and the ability to assist with strength and conditioning testing and training protocols. + Ability to lift and manipulate loads and weights up to 25 kilograms + May be required to receive and maintain clinical practice privileges + Current certification in Basic Cardiac Life Support (BCLS) from the American Heart Association, with documentation provided + Current and valid state certification/licensure + Ability to obtain and maintain a U.S. government security clearance **Preferred Qualifications** + Certification as a Certified Strength and conditioning Specialist (CSCS) **Benefits: Live an Extraordinary Life** We care about your well-being, not just on the job. Battelle offers comprehensive and competitive benefits to help you live your best life. + **Balance life through a compressed work schedule** : Most of our team follows a flexible, compressed work schedule that allows for every other Friday off-giving you a dedicated day to accomplish things in your personal life without using vacation time. + **Enjoy enhanced work flexibility, including a hybrid arrangement:** You have options for where and when you work. Our Together with Flexibility model allows you to work 60% in-office and 40% remote, with Monday and Tuesday as common in-office days, dependent on team and position needs. + **Take time to recharge** : You get paid time off to support work-life balance and keep motivated. + **Prioritize wellness** : Stay healthy with medical, dental, and vision coverage with wellness incentives and benefits plus a variety of optional supplemental benefits. + **Better together** : Coverage for partners, gender-affirming care and health support, and family formation support. + **Build your financial future** : Build financial stability with an industry-leading 401(k) retirement savings plan. For most employees, we put in 5 percent whether you contribute or not, and match your contributions on top of that. + **Advance your education** : Tuition assistance is available to pursue higher education. **A Work Environment Where You Succeed** For brilliant minds in science, technology, engineering and business operations, Battelle is the place to do the greatest good by solving humanity's most pressing challenges and creating a safer, healthier and more secure world. You will have the opportunity to thrive in a culture that inspires you to: + Apply your talent to challenging and meaningful projects + Receive select funding to pursue ideas in scientific and technological discovery + Partner with world-class experts in a collaborative environment + Nurture and develop the next generation of scientific leaders + Give back to and improve our communities **Vaccinations & Safety Protocols** _Battelle may require employees, based on job duties, work location, and/or its clients' requirements to follow certain safety protocols and to be vaccinated against a variety of viruses, bacteria, and diseases as a condition of employment and continued employment and to provide documentation that they are fully vaccinated. If applicable, Battelle will provide reasonable accommodations based on a qualified disability or medical condition through the Americans with Disabilities Act or the Rehabilitation Act or for a sincerely held religious belief under Title VII of the Civil Rights Act of 1964 (and related state laws)._ _Battelle is an equal opportunity employer. We provide employment and opportunities for advancement, compensation, training, and growth according to individual merit, without regard to race, color, religion, sex (including pregnancy), national origin, sexual orientation, gender identity or expression, marital status, age, genetic information, disability, veteran-status veteran or military status, or any other characteristic protected under applicable Federal, state, or local law. Our goal is for each staff member to have the opportunity to grow to the limits of their abilities and to achieve personal and organizational objectives. We will support positive programs for equal treatment of all staff and full utilization of all qualified employees at all levels within Battelle._ The above statements are intended to describe the nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, activities and skills required of staff members. **No statement herein is intended to imply any authorities to commit Battelle unless special written permission is granted by Battelle's Legal Department.** For more information about our other openings, please visit ************************

Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Kapi‘olani Medical Center for Women & Children in Hawaii. Hawai‘i's leader in the care of women, infants, and children, with 207 beds and 66 bassinets, it is Hawai‘i's only maternity, newborn, and pediatric specialty hospital. Kapi‘olani is also a tertiary care, medical teaching, and research facility. Start with 3 weeks' vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Free meals & parking! What You'll Do Assess the patient's nutritional status, identify nutritional risk, develop a plan of care, and evaluate outcomes of this patient population Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions Work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A registered Dietitian credential experience in an acute care pediatric hospital setting preferred will train Prior experience teaching gestational diabetes classes Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Provide medical nutrition therapy, curriculum development and program management for public health/disease management programs, health personnel, patients, and community groups. Determines WIC eligibility accordingly to the State of Hawaii WIC Program regulations via the HiWIC MIS system and provides nutrition assessment for high-risk pediatric and perinatal clients using patient-centered education as a component of Value Enhanced Nutrition Assessment (VENA). EDUCATION/EXPERIENCE: 1. Registered Dietitian (with current CDR), registration from the American Dietetic Association) required 2. Master's degree in nutrition (including of supplemented by public health courses, from an accredited college or university) required if graduated after January 2024 3. Experience in health services for pediatric, perinatal and or chronically ill patients desirable 4. Computer experience and experience with various programs required 5. Knowledge of the WIC Program preferred 6. Completion of the Hawaii WIC training requirements within 6 months of hire is required 7. A valid Driver's License and daily access to an automobile preferred An Equal Employment Opportunity / Affirmative Action Employer

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Hilo, Hawaii for a 5x8 Days, 09:00:00-17:00:00, 8.00-5 shift. The ideal candidate will possess a current Certification in Hawaii. This is a Dietician position in the Dietician. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Role OverviewYour nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Kapi'olani Medical Center for Women & Children in Hawaii. Hawai'i's leader in the care of women, infants, and children, with 207 beds and 66 bassinets, it is Hawai'i's only maternity, newborn, and pediatric specialty hospital. Kapi'olani is also a tertiary care, medical teaching, and research facility. Start with 3 weeks' vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!Free meals & parking! What You'll DoAssess the patient's nutritional status, identify nutritional risk, develop a plan of care, and evaluate outcomes of this patient population Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions Work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring A registered Dietitian credential experience in an acute care pediatric hospital setting preferred will train Prior experience teaching gestational diabetes classes Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Hawaii Island Community Health Center Registered Dietitian Nutritionist Pay Range- $80,750.00-$109,250.00 Under the supervision of the Nutrition Services Administrator and in collaboration with the Medical Director, the Registered Dietitian Nutritionist (RDN) provides evidence-based nutrition counseling and education to promote health and manage diseases. The RDN delivers these services through in-clinic and remote visits, offering both individual and group sessions as part of Hawaiʻi Island Community Health Center's Nutrition Program. Minimum Qualifications: Required-A Masters Degree in nutrition/dietetics from an ACEND-accredited program, completion of 1,200+ hours of supervised practice (internship), and passing the Commission on Dietetic Registration (CDR) national examination Required-Current Hawaiʻi Registered Dietitian Nutritionist license required and must be maintained Preferred-2+ years of health care services experience Preferred-Current Diabetes Care and Education Credential highly preferred; either Board-Certified Diabetes Care and Education Specialist (CDCES) or Board-Certified in Advanced Diabetes Management (BC-ADM ) Responsibilities: Delivers expert public health nutrition services, conducting comprehensive assessments of clients' nutritional status across the lifespan. Accesses the Electronic Health Record (EHR) system to review client history, updates client charts and completes proper documentation for both non-billable and billable services as an RDN. o Ensures documentation is clear and detailed for accurate billing and justification of appropriate CPT codes. o Remains updated on billing aspects of nutritional encounters and reimbursements Serves as a key member of multidisciplinary clinical care teams, offering nutrition expertise to promote patient-centered care and integrating evidence-based nutrition practices and trends into treatment plans. o In addition to scheduled appointments, maximizes patient access and encounters by performing same day nutritional counseling visits when patients are in clinic for other types of visits or services. o Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of the patient. Skills: The ideal candidate is compassionate, professional, and able to work effectively with diverse populations. They must communicate well, maintain a positive attitude, and collaborate within an interdisciplinary team. Strong problem-solving, organizational, and technological skills are essential, along with the ability to manage multiple tasks independently in a fast-paced environment. Emotional maturity and professionalism are key to handling various client situations effectively.

You have chosen to deny this site access to your location - please change your preference in your browser if you wish to use this function. * Area: Registered Dietitian * Employment Type: Per Diem * Published: Dec 08 2025 Description BAYADA Home Health Care is currently seeking an energetic and experienced Registered Dietician for a per diem opportunity performing home health visits in our Oahu Visits Office. This office services clients on a per visit basis in territories throughout West Oahu. Prior home care experience preferred, but not required. As a Registered Dietician, you will be an integral member of a multi-disciplinary health care team that provides skilled nursing and rehabilitative care to clients, affording them the opportunity to receive the medical care required to remain at home. Responsibilities: * Making home visits to clients in designated geographic territories. * Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers. * Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management. * Providing reliable, objective information and education to individuals and families in a home health care setting. * Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice. * Thorough documentation of clinical treatment through use of electronic medical records. * Ability to function as a member of the home health care team with expertise in nutritional care. Qualifications: * A minimum of a Bachelor's degree in food and nutrition from an accredited institution, as evidenced by diploma or transcript. * Ability to maintain membership and registration in the American Dietetic Association. * Must be a licensed Registered Dietitian in the state of Hawaii. * Have a minimum of 2 years of recent experience working as Registered Dietician in a health care setting. * Home health care experience a plus. * Solid computer skills; prior experience with electronic medical records (EMR) preferred. * Ability to travel to cases, as assigned. Benefits: * Enjoy being part of a team that cares and a company that believes in leading with our values. * Develop your skills with training and scholarship opportunities. * Advance your career with specially designed career tracks. * Be recognized and rewarded for your compassion, excellence, and reliability. * Benefits may include medical, dental, vision, and life insurance; mileage reimbursement; paid time off; bi-weekly pay and direct deposit; scholarship opportunities; one-on-one training; recognition programs; referral bonuses; 403(b) with company match; and opportunities for career advancement. BAYADA believes that our employees are our greatest asset: * To learn more about BAYADA Benefits, click here * Enjoy being part of a team that cares, and a company that believes in leading with our values * Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol, daily pre-screens, and close monitoring of the COVID-19 outbreak. * Develop your skills with training and scholarship opportunities. * Advance your career with specially designed career tracks. * Be recognized and rewarded for your compassion, excellence, and reliability. * Benefits may include mileage reimbursement; weekly pay and direct deposit; one-on-one training; recognition programs; referral bonuses; 401(k) with company match; and opportunities for career advancement. Be part of a caring, professional team that is instrumental in providing the highest quality care while developing your career with an industry leader. Apply now for immediate consideration. Locations We're Hiring: Pearl City/Aiea, Ewa Beach, Kapolei, Waianae / Waipahu geography Type: Per Diem Pay: Weekly; starting at $68 per productivity point based on experience As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities. Apply Now Open sharing options Save Saved Share * * * *

+ New graduates and candidates with less than 1-year experience are welcomed **PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Under direct and indirect supervision, receives patient menu selections. Generates, processes and inputs patient menus and reports into computerized diet office system in a timely manner. Assists with room service operations for patient and guest meals. Performs general office duties. Kula Only: Prepares cold foods for all areas of dining services including patient, cafeteria, and catering. Modifies food and fluids for dysphagia diets. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Cleans and sanitizes dishware, equipment and work area. Maintains food service area toensure a clean and orderly manner. Essential Responsibilities: * Obtains menu choices from patients and guests via phone order or patient visitation. Ensures patients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background and religious practice. Offers patients appropriate alternate food and beverage choices. Resolves patient requests/complaints or relays to appropriate staff (e.g. dietitian, nursing staff). (both MMMC and Kula) * Ensures meal orders have been transmitted to correct location for meal preparation. Prints and processes patient food service reports, including meal census and food tally report. Records all assigned data such as patient meal census and floor stock requests on paper logs or electronic spreadsheet. (both MMMC and Kula) * Answers and directs telephone calls and/or faxes as appropriate. Consistently logs in and out of the Automated Call Distribution System. Assists members, staff and visitors who enter Food and Nutrition Services office. (both MMMC and Kula) * May assist with room service delivery as needed. Assists with assembling patient trays, loading carts and delivering meals to patients. Checks accuracy of meal tray against printed tray ticket menu. Assists with preparing late and early trays. Keeps menu cards organized for tray line service. (both MMMC and Kula) * Processes patient menu selections utilizing computerized diet office system. Updates, monitors, and follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences and food requests. Communicates pertinent information to Dietitian. * Writes and modifies menus as needed according to patient diet prescription using established resources/guidelines. Clarifies unclear or missing diet orders with nursing staff. * Performs general office duties. Maintains department files and records and supplies. Photocopies forms as needed. * Orients new employees to position. (both MMMC and Kula) * Monitors and adheres to standards and procedures for department security, safety and sanitation. Substitutes appropriate foods on tray line as necessary. Reports necessary equipment repair to maintenance or appropriate staff. (both MMMC and Kula) * Serves as a dietary resource for nursing and other staff. Resolves problems with patient trays. May provide general information on diet utilizing approved materials and resources. (both MMMC and Kula) * Prepares cold foods for patient menu, cafeteria salad bar, and catered events. Follows recipes. Washes, chops, dices fruits and vegetables using knife safety skills. Modifies food and fluids for dysphagia diets as needed. Monitor temperatures. Plan and utilize leftovers appropriately to minimize waste. (Kula only) * Assists with receiving deliveries and stocking food items. Maintains inventory of food supplies and rotates stock in an orderly manner, completing all necessary documentation of labeling and dating food items. (Kula only) * Maintains cleanliness and sanitation of food processing equipment and workstation. Completes daily cleaning schedules and assist with dishwashing as needed. (Kula only)

Under direct and indirect supervision, receives patient menu selections. Generates, processes and inputs patient menus and reports into computerized diet office system in a timely manner. Assists with room service operations for patient and guest meals. Performs general office duties. Essential Responsibilities: Obtains menu choices from patients and guests via phone order or patient visitation. Ensures patients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background and religious practice. Offers patients appropriate alternate food and beverage choices. Resolves patient requests/complaints or relays to appropriate staff (e.g. dietitian, nursing staff). Ensures meal orders have been transmitted to correct location for meal preparation. Prints and processes patient food service reports, including meal census and food tally report. Records all assigned data such as patient meal census and floor stock requests on paper logs or electronic spreadsheet. Answers and directs telephone calls and/or faxes as appropriate. Consistently logs in and out of the Automated Call Distribution System. Assists members, staff and visitors who enter Food and Nutrition Services office. May assist with room service delivery as needed. Assists with assembling patient trays, loading carts and delivering meals to patients. Checks accuracy of meal tray against printed tray ticket menu. Processes patient menu selections utilizing computerized diet office system. Updates, monitors, and follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences and food requests. Communicates pertinent information to Dietitian. Writes and modifies menus as needed according to patient diet prescription using established resources/guidelines. Clarifies unclear or missing diet orders with nursing staff. Performs general office duties. Maintains department files and records and supplies. Photocopies forms as needed. Orients new employees to position. Monitors and adheres to standards and procedures for department security, safety and sanitation. Substitutes appropriate foods on tray line as necessary. Reports necessary equipment repair to maintenance or appropriate staff. Serves as a dietary resource for nursing and other staff. Resolves problems with patient trays. May provide general information on diet utilizing approved materials and resources. Qualifications Basic Qualifications: Experience Six (6) months nutrition-related experience. Education High school diploma with post high school coursework in basic nutrition or equivalent combination of education (lesser) and experience may be considered in lieu of requirements. License, Certification, Registration Basic Life Support from American Heart Association Additional Requirements: Demonstrated knowledge of and skill in adaptability, customer service, interpersonal relations, oral and written communication, problem solving, quality management, teamwork, basic computer and telephone use, environmental sensitivity and awareness which create a positive customer experience (NOISE).Effectively communication with co-workers, customers, outside vendors, and on the telephone.Reading, writing, speaking, understanding English.Orienting team members, giving and receiving instructions.Mathematical ability to calculate weights and measures/volumes, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness. Preferred Qualifications: Knowledge of hospital food service operations.Experience in a call center.Primary Location: Hawaii-Honolulu-Moanalua Ancillary Building Regular Scheduled Hours: 1 Shift: Variable Working Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Start Time: 12:01 AM End Time: 11:59 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Moanalua Medical Center - Nutritional Svcs-I/P - 1201 Travel: No Employee Group: HL5|UNITE HERE|Local 5 Posting Salary Low : 23.04 Posting Salary High: 25.6 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

Job Description Hawaii Island Community Health Center Registered Dietitian Nutritionist Pay Range- $80,750.00-$109,250.00 Under the supervision of the Nutrition Services Administrator and in collaboration with the Medical Director, the Registered Dietitian Nutritionist (RDN) provides evidence-based nutrition counseling and education to promote health and manage diseases. The RDN delivers these services through in-clinic and remote visits, offering both individual and group sessions as part of Hawaiʻi Island Community Health Center's Nutrition Program. Minimum Qualifications: Required-A Masters Degree in nutrition/dietetics from an ACEND-accredited program, completion of 1,200+ hours of supervised practice (internship), and passing the Commission on Dietetic Registration (CDR) national examination Required-Current Hawaiʻi Registered Dietitian Nutritionist license required and must be maintained Preferred-2+ years of health care services experience Preferred-Current Diabetes Care and Education Credential highly preferred; either Board-Certified Diabetes Care and Education Specialist (CDCES) or Board-Certified in Advanced Diabetes Management (BC-ADM ) Responsibilities: Delivers expert public health nutrition services, conducting comprehensive assessments of clients' nutritional status across the lifespan. Accesses the Electronic Health Record (EHR) system to review client history, updates client charts and completes proper documentation for both non-billable and billable services as an RDN. o Ensures documentation is clear and detailed for accurate billing and justification of appropriate CPT codes. o Remains updated on billing aspects of nutritional encounters and reimbursements Serves as a key member of multidisciplinary clinical care teams, offering nutrition expertise to promote patient-centered care and integrating evidence-based nutrition practices and trends into treatment plans. o In addition to scheduled appointments, maximizes patient access and encounters by performing same day nutritional counseling visits when patients are in clinic for other types of visits or services. o Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of the patient. Skills: The ideal candidate is compassionate, professional, and able to work effectively with diverse populations. They must communicate well, maintain a positive attitude, and collaborate within an interdisciplinary team. Strong problem-solving, organizational, and technological skills are essential, along with the ability to manage multiple tasks independently in a fast-paced environment. Emotional maturity and professionalism are key to handling various client situations effectively.

Are you looking to work for mission driven and passionate Dietitian professional like yourself? Looking to grow within an organization? The Company: We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience", an organizational culture based on excellence and genuine care. Hawaii's largest, locally owned post-acute healthcare company. Our vision is to transform how healthcare is provided throughout Hawaii. The Position: We're looking for caring and dedicated Registered Dietitian (RD) to assist in the coordination of nutritional care for our guests/residents/Kupuna. Responsibilities include: Guides staff in monitoring client nutritional care outcomes and taking appropriate action. Performs assessments on clients in a timely manner according to Federal and State regulations. Reviews and approves all menus and snack lists monthly. Develops and modifies care plans to support clients' nutritional needs Requirements: Bachelor's degree in food and nutrition, management or related field. Must be registered with the American Dietetic Association and licensed in accordance with the laws of the State of Hawaii when applicable. Minimum of 2 years of food service experience in a health care program, preferably long-term care. Minimum of 2 years of supervisory experience in a health care program preferred. Maintains the required continuing education hours with Commission of Dietetic Registration (CDR) for registration. The Benefits: Paid Time Off (PTO) Tuition Reimbursement & Scholarship Opportunities Medical/Dental/Vision/401K match Excellent growth and advancement opportunities Mission Driven Ohana & Dedicated Team Culture Competitive pay and benefits Ohana Pacific Health is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by federal or state law. Learn more: EEO is the Law and EEO is the Law Supplement. Ohana Pacific Health participates in the E-Verify program in certain locations as required by law. Learn more at: E-Verify Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact our Talent Acquisitions team.

New graduates and candidates with less than 1-year experience are welcomed PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Under direct and indirect supervision, receives patient menu selections. Generates, processes and inputs patient menus and reports into computerized diet office system in a timely manner. Assists with room service operations for patient and guest meals. Performs general office duties. Kula Only: Prepares cold foods for all areas of dining services including patient, cafeteria, and catering. Modifies food and fluids for dysphagia diets. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Cleans and sanitizes dishware, equipment and work area. Maintains food service area toensure a clean and orderly manner. Essential Responsibilities: + Obtains menu choices from patients and guests via phone order or patient visitation. Ensures patients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background and religious practice. Offers patients appropriate alternate food and beverage choices. Resolves patient requests/complaints or relays to appropriate staff (e.g. dietitian, nursing staff). (both MMMC and Kula) + Ensures meal orders have been transmitted to correct location for meal preparation. Prints and processes patient food service reports, including meal census and food tally report. Records all assigned data such as patient meal census and floor stock requests on paper logs or electronic spreadsheet. (both MMMC and Kula) + Answers and directs telephone calls and/or faxes as appropriate. Consistently logs in and out of the Automated Call Distribution System. Assists members, staff and visitors who enter Food and Nutrition Services office. (both MMMC and Kula) + May assist with room service delivery as needed. Assists with assembling patient trays, loading carts and delivering meals to patients. Checks accuracy of meal tray against printed tray ticket menu. Assists with preparing late and early trays. Keeps menu cards organized for tray line service. (both MMMC and Kula) + Processes patient menu selections utilizing computerized diet office system. Updates, monitors, and follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences and food requests. Communicates pertinent information to Dietitian. + Writes and modifies menus as needed according to patient diet prescription using established resources/guidelines. Clarifies unclear or missing diet orders with nursing staff. + Performs general office duties. Maintains department files and records and supplies. Photocopies forms as needed. + Orients new employees to position. (both MMMC and Kula) + Monitors and adheres to standards and procedures for department security, safety and sanitation. Substitutes appropriate foods on tray line as necessary. Reports necessary equipment repair to maintenance or appropriate staff. (both MMMC and Kula) + Serves as a dietary resource for nursing and other staff. Resolves problems with patient trays. May provide general information on diet utilizing approved materials and resources. (both MMMC and Kula) + Prepares cold foods for patient menu, cafeteria salad bar, and catered events. Follows recipes. Washes, chops, dices fruits and vegetables using knife safety skills. Modifies food and fluids for dysphagia diets as needed. Monitor temperatures. Plan and utilize leftovers appropriately to minimize waste. (Kula only) + Assists with receiving deliveries and stocking food items. Maintains inventory of food supplies and rotates stock in an orderly manner, completing all necessary documentation of labeling and dating food items. (Kula only) + Maintains cleanliness and sanitation of food processing equipment and workstation. Completes daily cleaning schedules and assist with dishwashing as needed. (Kula only) Basic Qualifications: Experience + Minimum six (6) months nutrition-related experience or food service experience Education + High school diploma or GED. License, Certification, Registration + Basic Life Support within 6 months of hire OR CPR/AED for Professional Rescuers within 6 months of hire Additional Requirements: + Demonstrated knowledge of and skill in adaptability, customer service, interpersonal relations, oral and written communication, problem solving, quality management, teamwork, basic computer and telephone use, environmental sensitivity and awareness which create a positive customer experience (NOISE). Preferred Qualifications: + Knowledge of hospital food service operations. + Experience in a call center. COMPANY: KAISER TITLE: Dietitian Aide LOCATION: Wailuku, Hawaii REQNUMBER: 1357343 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.