Registered dietitian jobs in Waco, TX

Clinical Dietitian I - BSW Medical Center - Temple, TX Perks: $5,000 Sign- On Bonus About this Location: Baylor Scott & White Medical Center - Temple is a 630 bed, not-for-profit medical center located in Temple, Texas. It is part of the Baylor Scott & White Health system, which is the largest not-for-profit healthcare system in Texas and one of the largest in the United States. The medical center provides a wide range of medical services to the community, including emergency care, surgery, cardiology, oncology, women's health, and pediatrics. It is also home to several specialized centers and institutes, such as the Cancer Center, Heart and Vascular Institute, Neuroscience Institute, and Transplant Institute. The medical center is accredited by The Joint Commission and is recognized as a Level I Trauma Center. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master?s degree in nutrition or a related field. Registered Dietitian (RD) certification or RD Eligible At least one (1) year of clinical experience preferred Licensed Dietitian status in Texas Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. Requirements What we're looking for Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). Minimum of one-year experience in clinical nutrition as a Registered Dietitian. Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Benefit Details * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO All Part Time employees are eligible for the following benefits: * 401k with employer match * PTO

Day shift (M-F; 8am-5pm) Positions available in Houston Med Center AND The Woodlands, TX MUST BE REGISTERED/LICENSED • Develops, implements and evaluates patient nutritional care plans. • Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines. • Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs. • Reassess patients at appropriate intervals and adjusts plan of care as warranted. • Provides age appropriate education to support the nutritional plan of care. • Assesses learning needs and readiness to learn for all patients/families. • Participates in the development and review of education materials and department resources to meet the needs of the populations served. Skills: • Knowledge of nutrition, medical nutrition therapy and pediatrics. • Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer. Education: RD - Cert-Registered Dietitian Commission on Dietetic Registry- Required LD - Licensed Dietitian Texas Department of Licensing- Required Bachelor's Degree- Required

Offers nutritional guidance and assistance for patients enrolled in the diabetes outpatient self-management program, those receiving home health services, and individuals attending the bariatric surgery clinic. POSITION REQUIREMENTS Minimum Education B.S. or B.A. in Food and Nutrition, Dietetics or Home Economics with a major in Food and Nutrition. Minimum Work Experience Two years' experience in nutrition counseling with at least 1,000 hours of direct diabetic management and/or 26 hours of professional diabetic education. Required Licenses/Certifications Registered with Commission on Dietetic Registration of the American Dietetic Association. Licensed as a Dietitian be the State of Texas. Required Skills, Knowledge, and Abilities Excellent verbal and written communication skills. Ability to meet minimum hiring standards. Preferred Qualification CDE JOB SPECIFIC FUNCTIONS Demonstrates an understanding of and adherence to the HMHD Compliance Plan. Conduct reflects HMHD's values and a commitment to HMHD's Code of Conduct. Attends the required corporate integrity and compliance training and education programs. Demonstrates proficiency in understanding the materials presented during the corporate integrity and compliance training and education program. Complies with all HIPAA standards. Reinforces HMHD's values and promotes HMHD's Compliance Plan and understanding of applicable laws and standards. Demonstrates proficiency in understanding the materials presented during the corporate integrity and compliance training and education program. Attends the required corporate integrity and compliance training and education programs. Ensures department employees attended (in a timely manner) the compliance training in accordance with HMHD policies. Assists the Compliance Officer and the Executive Compliance Committee in identifying "high risk" issues within his/her department. Complies with all HIPAA standards. Provides nutrition education for the diabetes outpatient self-management program, which educates participants in successful management of diabetes, including education about self-monitoring of blood glucose, diet and exercise, psychosocial issues and prevention of long-term complications. Provides medical nutrition therapy services to bariatric surgery patients and home health patients and/or families including assessment of nutritional status, nutrition care planning, counseling and evaluation. Interacts with other health care team members in information exchange for planning and delivering appropriate patient care.

The Clinical Dietitian is responsible for providing basic nutrition assessments and care planning for patients. The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital's mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. SHIFT & SCHEDULE: Fulltime, 8:30am to 4:30pm ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. Implementation and monitoring of Medical Nutrition Therapy interventions. Patient education regarding therapeutic diets and home nutrition support regimens. Attends and participates in all interdisciplinary meetings as scheduled. Aids in ensuring patient satisfaction levels are met at all times. Follows all HIPAA policies. EDUCATION AND EXPERIENCE: Must have a Bachelor's Degree or higher in Nutrition or related field. Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) Must be licensed in the State of Texas or able to obtain licensure within one year of date of hire No experience required. Prefer 1-2 years of hospital experience. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: Ø Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits. Bonus -- Up to $45,000 Candidates must have a minimum of 2 years experience. Bonus is only applicable to new hires. Please inquire for details. Not eligible for current employees or returning employees within one year of separation. Bonus is not eligible if hired through a staffing agency or if sponsorship is required.

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Are you in search of a new career opportunity that makes a meaningful impact? If so, now is the time to find your calling at Enhabit Home Health & Hospice. As a national leader in home-based care, Enhabit is consistently ranked as one of the best places to work in the country. We're committed to expanding what's possible for patient care in the home, all while fostering a unique culture that is both innovative and collaborative. At Enhabit, the best of what's next starts with us. We not only make it a priority to maintain an ethical and stable workplace but also continually invest in our employees. By extending ongoing professional development opportunities and providing cutting-edge technology solutions, we ensure our employees are always moving their careers forward and prepared to deliver a better way to care for our patients. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that support and promote healthy lifestyle choices. Subject to employee eligibility, some benefits, tools and resources include: * 30 days PDO - Up to 6 weeks (PDO includes company observed holidays) * Continuing education opportunities * Scholarship program for employees * Matching 401(k) plan for all employees * Comprehensive insurance plans for medical, dental and vision coverage for full-time employees * Supplemental insurance policies for life, disability, critical illness, hospital indemnity and accident insurance plans for full-time employees * Flexible spending account plans for full-time employees * Minimum essential coverage health insurance plan for all employees * Electronic medical records and mobile devices for all clinicians * Incentivized bonus plan Responsibilities Enhabit Home Health & Hospice is searching for a Registered Dietitian to join our team on a PRN basis. As a Registered Dietitian, you will be a member of the interdisciplinary team and report directly to the Hospice Branch Director. * Provide nutritional support services to clients and caregivers in the home and serve as a resource and/or consultant to agency staff. * Complete home nutritional assessments of patients. * Provide counseling and education to patient and/or caregiver regarding nutrition and dietary management. Qualifications * Currently registered as a dietitian as required by the state of employment. * Must be a graduate of an accredited dietitian program and registered to practice within the state employed. * Must have a minimum of one year of work-related experience. * Experience in a home health and hospice setting is preferred. * Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client's home. * Knowledge of the Medicare, regulatory and credential standards and criteria. * Must be capable of making independent decisions relevant to client's needs. If you are interested in this position, please APPLY NOW by completing an online application! Additional Information Enhabit Home Health & Hospice is an equal opportunity employer. We work to promote differences in a collaborative and respectful manner. We are committed to a work environment that supports, encourages and motivates all individuals without discrimination on the basis of race, color, religion, sex (including pregnancy or related medical conditions), sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, genetic information, or other protected characteristic. At Enhabit, we celebrate and embrace the special differences that makes our community extraordinary.

Contract Description Assisted Living/Memory Care/Independent Living - each 4 hrs every 6 weeks Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

What We're Looking For The Performance Nutrition Dietitian is responsible for assisting in providing support, education, and direction to student athletes with nutrition-based programs to improve athletic performance and foster lifelong healthy behaviors. This position will report to the Director of Football Performance Nutrition and assist with Baylor Football food service operations and competition nutrition needs, student-athlete nutrition interventions, and team education, as well as overseeing performance nutrition for select Olympic teams. A bachelor's degree and less than one year of work experience are required. A master's degree and two years of relevant experience is preferred. Additionally, the candidate selected for the position must be a Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association and have the ability to obtain Texas licensure. A Certified Specialist in Sports Dietetics (CSSD), or eligibility for certification, is preferred. The successful candidate will exhibit the following skills, abilities and other characteristics: Self starter who works efficiently Ability to multitask and prioritize tasks effectively Strong organizational and communication skills A valid US Driver License with a clear driving record of at least two years is required. Must be able to travel outside of the State of Texas Applicants must currently be authorized to work in the United States on a Full-Time basis. What You Will Do For assigned teams, assist with nutrition counseling and education on topics including but not limited to nutrient timing, hydration, recovery, food allergies, eating disorders/disordered eating, nutrient deficiencies, dietary supplements, body composition, and healing from injury Assist with food service management for student-athletes and maintain fueling resources in all assigned facilities Assist with competition nutrition, both home and away. Conduct body composition and bone density testing utilizing DXA technology Assist in maintaining communication with coaching staff and care teams relative to student-athlete nutrition and performance issues Maintain appropriate communications with Health and Wellness staff Participate in regular interdisciplinary care team meetings and maintain appropriate documentation through EMR platform As assigned, aid in presentation of support to athletes and parents during on-campus recruiting visits for athletic programs Maintain working knowledge of and adherence to all NCAA, Big 12 Conference, and institution rules and regulations and to communicate immediately any possible infractions of such rules and regulations to the Athletics Compliance staff Perform all other duties as assigned to support Baylor's mission Ability to comply with University Policies Maintain regular and punctual attendance What You Can Expect As part of the Baylor family, eligible employees receive a comprehensive benefits package that includes medical, dental, and vision insurance, generous time off, tuition remission, and outstanding automatic retirement contributions. Baylor has a comprehensive benefits plan that supports you and your family's wellbeing and allows you to be a part of the life of a vibrant and active college campus. To learn more, go to Baylor Benefits & Advantages. Explore and Engage Learn more about Baylor and our strategic vision, Baylor in Deeds . Also, explore our great hometown of Waco and the many opportunities to engage locally. If you are new to Central Texas, This is Waco!

Come work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Dietitian Nutritionist II for a part time (16-24 hours) inpatient position at Seton Medical Center in Harker Heights, TX, located 75 miles north of Austin. Seton Medical Center Harker Heights is an 83-bed acute care hospital opened in 2012 in Harker Heights, Texas offering an array of services such as a Cardiology, Emergency Services and a Level IV Trauma Designated Emergency Room, General Surgery, Orthopedic Surgery, Total Joint Replacement, Gastroenterology, Diagnostic Services and more. Position offers excellent benefits with hourly rate of $30.00-$36.00 per hour. Incentives Reimbursement of Academy dues, CDR and Licensure What You'll Do Provide direct patient care on inpatient units; Assist with day-to-day management of Food & Nutrition Services; Provide training and education to department staff and interdisciplinary healthcare professionals. Be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Be a Registered Dietitian and demonstrate a great clinical knowledge base; Demonstrate excellent communication, leadership and customer service skills; and Have a strong commitment to excellence in all aspects of patient care Licensed in Texas Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

What We're Looking For The Performance Nutrition Dietitian is responsible for assisting in providing support, education, and direction to student athletes with nutrition-based programs to improve athletic performance and foster lifelong healthy behaviors. This position will report to the Director of Football Performance Nutrition and assist with Baylor Football food service operations and competition nutrition needs, student-athlete nutrition interventions, and team education, as well as overseeing performance nutrition for select Olympic teams. A bachelor's degree and less than one year of work experience are required. A master's degree and two years of relevant experience is preferred. Additionally, the candidate selected for the position must be a Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association and have the ability to obtain Texas licensure. A Certified Specialist in Sports Dietetics (CSSD), or eligibility for certification, is preferred. The successful candidate will exhibit the following skills, abilities and other characteristics: * Self starter who works efficiently * Ability to multitask and prioritize tasks effectively * Strong organizational and communication skills A valid US Driver License with a clear driving record of at least two years is required. Must be able to travel outside of the State of Texas Applicants must currently be authorized to work in the United States on a Full-Time basis. What You Will Do * For assigned teams, assist with nutrition counseling and education on topics including but not limited to nutrient timing, hydration, recovery, food allergies, eating disorders/disordered eating, nutrient deficiencies, dietary supplements, body composition, and healing from injury * Assist with food service management for student-athletes and maintain fueling resources in all assigned facilities * Assist with competition nutrition, both home and away. Conduct body composition and bone density testing utilizing DXA technology * Assist in maintaining communication with coaching staff and care teams relative to student-athlete nutrition and performance issues * Maintain appropriate communications with Health and Wellness staff * Participate in regular interdisciplinary care team meetings and maintain appropriate documentation through EMR platform * As assigned, aid in presentation of support to athletes and parents during on-campus recruiting visits for athletic programs * Maintain working knowledge of and adherence to all NCAA, Big 12 Conference, and institution rules and regulations and to communicate immediately any possible infractions of such rules and regulations to the Athletics Compliance staff * Perform all other duties as assigned to support Baylor's mission * Ability to comply with University Policies * Maintain regular and punctual attendance What You Can Expect As part of the Baylor family, eligible employees receive a comprehensive benefits package that includes medical, dental, and vision insurance, generous time off, tuition remission, and outstanding automatic retirement contributions. Baylor has a comprehensive benefits plan that supports you and your family's wellbeing and allows you to be a part of the life of a vibrant and active college campus. To learn more, go to Baylor Benefits & Advantages. Explore and Engage Learn more about Baylor and our strategic vision, Baylor in Deeds. Also, explore our great hometown of Waco and the many opportunities to engage locally. If you are new to Central Texas, This is Waco!

**Registered Dietician - ** Health Advocates Network is urgently hiring Registered Dietician with at least **2** years of recent acute care experience! This is a full-time contract position in **Temple, TX** . IMMEDIATE STARTS! + Travel pay packages: **$** **2,197.00** **weekly** + Shift: **8 or 10-** hour **DAY ** shifts available + **13-week** contracts available + Specialty: Registered Dietician + Radius Rule: 50-mile radius applies ** Requirements:** + Bachelor's degree in Nutrition, Dietetics, or a related field + Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR) + Additional certifications may be required. **Benefits We Offer:** + Competitive pay rates, Referral Bonus, Medical, Dental, Vision, and 401k. Travel reimbursement and per diem allowances, Employee discounts, educational opportunities, and more! To apply for this job now or to find out more about other opportunities with **Health Advocates Network, Inc.,** reply to this posting, contact us at allied@hanstaff.com , or call/text 704-817-3427. We can provide you with unparalleled access to exciting career opportunities. **Health Advocates Network, Inc** . is an equal-opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis protected by applicable federal or state law, except where a bona fide occupational qualification applies. **Refer a qualified Allied Professional for a $1,000.00 bonus opportunity!** Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability

TouchPoint **Take the next step in your career with TouchPoint as a DIETITIAN in** **Waco, TX** **!** **Setting** : Acute Care **Schedule** : Monday-Friday with rotating weekends **Requirement** : RDE's Welcome to Apply! **Salary:** $65,000 **$5000 Sign On Bonus** We go the extra mile for our Dietitians with benefits designed to support **education, career growth, and professional success!** Special perks include: + **Education Reimbursement** - Financial support for advanced learning + **Career Advancement** - Growth programs tailored to RDNs + **Board Certifications** - Financial rewards for obtaining specialty certifications + **Relocation Assistance** - Support when moving 50+ miles (based on location) + **Professional Membership Dues, CDR, & Licensure Coverage** - We cover your professional fees + **Free CEUs** - Through our nutrition education webinar series **Why Choose a Career as a Compass Group Dietitian?** Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: + Hospitals and healthcare systems + Senior living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant recognition, including being named one of _Modern Healthcare's_ **"Top** 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on _Training Magazine's_ Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a **comprehensive benefits package:** + **Health & Wellness** - Medical, dental, and vision plans for you and your family + **Financial Security** - Life insurance, AD&D, and disability coverage + **Retirement Ready** - 401(k) and retirement plans to invest in your future + **Time Off** - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave + **Exclusive Perks** - Shopping discounts, commuter benefits, and more + **Wellness & Support** - Employee Assistance Program, FSAs, and health programs + **Protection Plans** - Identity Theft Protection and pet insurance **Job Summary** We are seeking a **Clinical Dietitian** (Full Time) to join our Nutrition Team in an acute care medical center in Waco, TX. **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Compass Group maintains a drug-free workplace.**

Under immediate supervision, is responsible for professional level work in the nutrition services programs for the elderly or Supplemental Nutrition Program for Women, Infants, and Children (WIC), requiring continuous nutrition service, such as nutrition assessment, nutrition education and nutrition intake analysis. Working conditions are primarily in an office environment. May exercise functional supervision over assigned staff. This position is a "grant funded" position, therefore unclassified and has no disciplinary appeal rights to the Municipal Civil Service Commission. This position is likewise subject to at-will employment status and can be terminated at any time for any reason. The San Antonio Metro Health District (SAMHD) provides public health services to clients, which may include risk for exposure to and possible transmission of vaccine-preventable diseases. Staff in high-risk positions will be required to obtain relevant immunizations, per SAMHD PolicyDM4.16. Review and consideration will be given to requests for exemption from this policy. SAMHD is committed to advancing public health throughout the community and to creating a work environment in which all staff feel valued, respected, and accepted. Work Location Buena Vista WIC Clinic - 2315 Buena Vista Street, San Antonio, TX 78207 Work Schedule 7:45 a.m. - 4:30 p.m., Monday - Friday Essential Job Functions * Investigates complaints and/or deficiencies pertaining to dietary and nutrition services subject to Federal, State, and local standards. * Evaluates program and/or service performance to determine compliance with Federal, State, and local guidelines/regulations. * Observes efficiency and effectiveness of programs operations and makes recommendations concerning improvements. * Plans and implements nutrition and dietary services and programs offered by the Department. * Develops and evaluates policies and procedures necessary to carry out specific programs. * Coordinates activities with the staff involved in nutrition services. * Coordinates and plans for effective utilization of this information through training, advising, and educational programs. * Coordinates and evaluates nutrition and dietary services and programs within the Department and with other agencies and institutions; makes recommendations for improvements. * Performs related duties and fulfills responsibilities as required. * Serves as a nutrition expert and resource person for the WIC program and the San Antonio Metropolitan Health Department. * Provides nutrition assessment and counseling for high-risk WIC participants. * Creates a plan of care and provides measurable goals for each high-risk client. * Provides nutrition education training for the WIC staff on a variety of pertinent nutrition topics. * Approves all Local Agency non-contract formula requests. Communicates with the State Agency regarding approval of Local Agency lesson-plans, and all aspects of nutrition education including policies and procedures. Job Requirements * Bachelor's Degree from an accredited college or university with a minimum of 24 semester hours in Food & Nutrition. * Valid Class "C" Texas Driver's License. * Registered Dietitian with the Commission on Dietetic Registration, American Dietetic Association. Preferred Qualifications * One (1) year of experience with the WIC Program or in community nutrition. * Bilingual in English & Spanish. Applicant Information * Unless otherwise stated, applicants are permitted to substitute two years of related full-time experience for one year of higher education or one year of related higher education for two years of experience in order to meet the minimum requirements of the job. One year of full-time experience is defined as 30 or more hours worked per week for 12 months. One year of higher education is defined as 30 credit hours completed at an accredited college or university. * Applicants selected for employment with the City of San Antonio in this position must receive satisfactory results from pre-employment drug testing and background checks. If required for the position, a physical, motor vehicle record evaluation, and additional background checks may be conducted. * Please be advised that if selected for this position, information regarding employment history as it relates to the qualifications of the position will be needed for employment verification. Applicants claiming military service to meet the experience requirement for this position may attach a DD214 to the application. * If selected for this position, official transcripts, diplomas, certifications, and licenses must be submitted at the time of processing. Unofficial transcripts and copies of other relevant documents may be attached to the application for consideration in advance. Knowledge, Skills, and Abilities * Knowledge of principles and practices of human nutrition. * Ability to understand the behavioral characteristics, capabilities, and limitations of the elderly or needs of infants, children and pregnant postpartum, and lactating women, depending on assignment. * Ability to relate and respond to individuals and groups of varied cultural backgrounds and lifestyles. * Ability to operate a computer keyboard and other basic office equipment. * Ability to communicate clearly and effectively. * Ability to supervise, train, and evaluate staff engaged in the operation of the City sponsored Senior Citizens Project, if assigned to the Department of Human Services. * Ability to organize, lead, and involve the site personnel and participants in program activities, if assigned to the Department of Human Services. * Ability to teach program participants how to correct nutritional deficiencies and improve their diet, if assigned to the Health Department. * Ability to perform nutrition analysis.

PURPOSE STATEMENT: Serve as expert in the use of food and nutrition to promote health and manage disease. ESSENTIAL FUNCTIONS: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Approve patient menus and nutritional supplements. Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation. Provide nutritional assessments per facility policy and regulation. Review and approve menus developed by the facility. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient. Participate in treatment team as appropriate. Review and approve facility diet manual annually in conjunction with medical staff. Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations. LICENSES/DESIGNATIONS/CERTIFICATIONS: Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. ServSafe certification or similar food safety certification where required by the state or facility.

TDA - F&N Nutrition Specialist (57047) (00054500) Organization: DEPARTMENT OF AGRICULTURE Primary Location: Texas-Austin Work Locations: SFA OFFICES AUSTIN - 10 FLOOR 1700 N. Congress Ste. 1100 Austin 78701 Other Locations: Texas-Waco, Texas-San Antonio Job: Healthcare Practitioners and Technical Employee Status: Regular Schedule: Full-time Standard Hours Per Week: 40. 00 Travel: Yes, 25 % of the Time State Job Code: 4017 Salary Admin Plan: B Grade: 20 Salary (Pay Basis): 5,300. 00 - 5,800. 00 (Monthly) Number of Openings: 1 Overtime Status: Exempt Job Posting: Dec 10, 2025, 10:29:51 PM Closing Date: Dec 30, 2025, 5:59:00 AM Description NUTRITION SPECIALISTSalary Information: B20, $5,300 - $5,800. 00/MO. State Classification: 4017 - Dietetic and Nutrition Specialist IIFLSA Status: ExemptPosting Number: 26-57047-1RLocation: Austin, San Antonio, or Waco, TXTelework Option: TDA does not offer telework, and all employees are required to be physically present for work. HOW TO APPLYApply online via CAPPS. Applicants applying in WIT must complete the supplemental questions to be considered for the position. To complete the supplemental questions, go to CAPPS Recruit. WHO ARE WEThe Texas Department of Agriculture's (TDA) Food and Nutrition Division administers 12 federal child and special nutrition and more than $2. 5 billion in federal money annually used to fund the programs for the State of Texas. These programs aim to reduce hunger, encourage strong nutrition, and support local economies across Texas. WHAT YOU'LL DOThe Nutrition Specialist will plan, develop, and implement complex nutrition functions for the Texas Department of Agriculture's (TDA) Food and Nutrition (F&N) Division to contribute to the compliance of the Texas Nutrition Programs. You will provide consultative services and technical assistance to agency staff, governmental agencies, community organizations, and the general public. You will work under general supervision with moderate latitude for the use of initiative and independent judgment. PRIMARY RESPONSIBILITIESAssist with the management of complex responsibilities, projects and activities of assigned F&N nutrition initiatives, including design, development, implementation, monitoring, and enhancement of a strategic work plan to establish goals, strategies, and tactics. Assist with contract management or grant services that support F&N activities, including grant/contract writing, ensuring the fulfillment of all terms as outlined in the contract, tracking of expenditures, and verifying and submitting invoices for payment. Develop nutrition reports, outreach materials, and other communication items. Provide consultative services and provide technical assistance to contracting entities and partnering organizations on nutrition regulations related to F&N programs, and develop strategies to help contracting entities comply with nutrition regulations. Review, track, and approve nutrition-related applications, waivers, and certifications, and provide ongoing technical assistance regarding these items. Develop and deliver training for staff and contracting entities, serve as a subject matter expert during training events, and develop and deliver presentations to varied audiences. Remain abreast of the current research, and trends in nutrition and interpret how they impact the division's goals and objectives. Serve as a nutrition liaison between the division and external entities, professional associations and other stakeholders. Develop surveys, analyze programs, data, and establish project metrics to improve assigned projects and Division goals. Follow all TDA policies and procedures. Perform other duties as assigned. Qualifications QUALIFICATIONS/REQUIREMENTS FOR THE POSITION (The application must state how each of the following qualifications are met - resumes do not take the place of the required state of Texas application which must be completed in CAPPS or WIT. ) Bachelor's Degree in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field (one year of work experience related to the primary responsibilities may substitute for one year of college). Two (2) years work experience in nutrition work or work in interpreting nutrition guidelines or regulations. Valid driver's license. Educational Substitution: Master's degree Dietetics, Food & Nutrition, Food Systems Management, Food Science or related field or a licensure as a nutritionist or dietitian (in good standing) can substitute for an undergraduate degree and of work experience. PREFERRED QUALIFICATIONSCredential as a registered dietitian or licensed dietitian. Master's degree, with major coursework in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field. KNOWLEDGE, SKILLS & ABILITIESKnowledge of food systems management, food science and technology principles; of federal and state government nutrition policies, regulations, issues, and federal program evaluation requirements; of food and nutrition as it relates to public health care; and of various aspects in institutional food service management. Skill in providing customer service excellence to both internal and external customers; and skill in the use of a computer and applicable software. Ability to counsel on food and nutrition, to develop nutrition care plans, to conduct evaluations of food and nutrition, and to communicate effectively; to interpret laws and regulations, to plan nutrition and dietary services, to plan and conduct food technology and nutrition research, and to provide guidance to others. PHYSICAL REQUIREMENTS & WORKING CONDITIONSNormal office work environment and may have exposure to dust and environmental allergens consistent with normal business activities and human contact. Mostly sedentary in nature but may involve walking; standing; pulling and pushing; kneeling, stooping and bending; performing tasks requiring fine motor skills and coordination; and safely lifting and carrying items weighing up to 30 pounds. Must be able to work extended periods at a computer and may require working extended hours and some evenings and weekends, as needed. May involve travel, occasionally overnight (up to 25%). TELEWORK & WORK HOURSThe agency does not offer telework. TDA employees are required to be physically present for work. The agency's core business hours are from 8:00 a. m. to 5:00 p. m. , Monday through Friday. TDA also provides limited customer service between 6:00-8:00 a. m. and 5:00-6:00 p. m. H-1B Visa SponsorshipWe are unable to sponsor or take over sponsorship of an employment Visa. BENEFITSThe State of Texas offers a variety of benefits for you and your family that are comprehensive and, on average, make up about one-third of total compensation. Benefits include:ü Retirement Planü Paid Group Health & Life Insurance for employeesü Paid Holidaysü Paid Vacation Leaveü Paid Sick Leaveü Longevity Payü Dentalü Visionü Dependent Optional Life Insuranceü Voluntary AD&D Insuranceü Dependent Health & Life Insuranceü Health & Dependent care flexible spending accounts Only candidates selected for an interview will be contacted. A skills exercise may be conducted at the time of the interview. Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center, you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions. *A valid government-issued driver's license, which is recognized by the Texas Department of Public Safety and in good standing, and an acceptable driving record are required. TDA will verify this information with the Texas Department of Public Safety. Applicants with a driver's license not issued by the State of Texas should obtain and be prepared to provide a copy of their current driving record on or before their first day Background Checks: A criminal conviction records check is required for applicants who are selected for a position. Equal Employment Opportunity (EEO): TDA is an equal employment opportunity (EEO) employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, age, genetic information, military status, or protected activity. Reasonable Accommodations: If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview or an HR representative at ************. Whenever possible, please give the hiring or HR representative sufficient time to consider and respond to your request. TDA participates in E-Verify and will provide the Social Security Administration and, if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Military and Former Foster Child Employment Preference: TDA complies with the provisions of the veterans and former foster child employment preference acts. Please contact our Human Resources-Veterans Liaison at ************** for assistance. Go to ************************** com/, ************ onetonline. org/, or *********** careeronestop. org/ for assistance in translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets. Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor's Office at MOS Medical & Health Codes.

TDA - F&N Nutrition Specialist (57047) (00054500) Organization: DEPARTMENT OF AGRICULTURE Primary Location: Texas-Austin Work Locations: SFA OFFICES AUSTIN - 10 FLOOR 1700 N. Congress Ste. 1100 Austin 78701 Other Locations: Texas-Waco, Texas-San Antonio Job: Healthcare Practitioners and Technical Employee Status: Regular Schedule: Full-time Standard Hours Per Week: 40. 00 Travel: Yes, 25 % of the Time State Job Code: 4017 Salary Admin Plan: B Grade: 20 Salary (Pay Basis): 5,300. 00 - 5,800. 00 (Monthly) Number of Openings: 1 Overtime Status: Exempt Job Posting: Dec 10, 2025, 10:29:51 PM Closing Date: Dec 30, 2025, 5:59:00 AM Description NUTRITION SPECIALISTSalary Information: B20, $5,300 - $5,800. 00/MO. State Classification: 4017 - Dietetic and Nutrition Specialist IIFLSA Status: ExemptPosting Number: 26-57047-1RLocation: Austin, San Antonio, or Waco, TXTelework Option: TDA does not offer telework, and all employees are required to be physically present for work. HOW TO APPLYApply online via CAPPS. Applicants applying in WIT must complete the supplemental questions to be considered for the position. To complete the supplemental questions, go to CAPPS Recruit. WHO ARE WEThe Texas Department of Agriculture's (TDA) Food and Nutrition Division administers 12 federal child and special nutrition and more than $2. 5 billion in federal money annually used to fund the programs for the State of Texas. These programs aim to reduce hunger, encourage strong nutrition, and support local economies across Texas. WHAT YOU'LL DOThe Nutrition Specialist will plan, develop, and implement complex nutrition functions for the Texas Department of Agriculture's (TDA) Food and Nutrition (F&N) Division to contribute to the compliance of the Texas Nutrition Programs. You will provide consultative services and technical assistance to agency staff, governmental agencies, community organizations, and the general public. You will work under general supervision with moderate latitude for the use of initiative and independent judgment. PRIMARY RESPONSIBILITIESAssist with the management of complex responsibilities, projects and activities of assigned F&N nutrition initiatives, including design, development, implementation, monitoring, and enhancement of a strategic work plan to establish goals, strategies, and tactics. Assist with contract management or grant services that support F&N activities, including grant/contract writing, ensuring the fulfillment of all terms as outlined in the contract, tracking of expenditures, and verifying and submitting invoices for payment. Develop nutrition reports, outreach materials, and other communication items. Provide consultative services and provide technical assistance to contracting entities and partnering organizations on nutrition regulations related to F&N programs, and develop strategies to help contracting entities comply with nutrition regulations. Review, track, and approve nutrition-related applications, waivers, and certifications, and provide ongoing technical assistance regarding these items. Develop and deliver training for staff and contracting entities, serve as a subject matter expert during training events, and develop and deliver presentations to varied audiences. Remain abreast of the current research, and trends in nutrition and interpret how they impact the division's goals and objectives. Serve as a nutrition liaison between the division and external entities, professional associations and other stakeholders. Develop surveys, analyze programs, data, and establish project metrics to improve assigned projects and Division goals. Follow all TDA policies and procedures. Perform other duties as assigned. Qualifications QUALIFICATIONS/REQUIREMENTS FOR THE POSITION (The application must state how each of the following qualifications are met - resumes do not take the place of the required state of Texas application which must be completed in CAPPS or WIT. ) Bachelor's Degree in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field (one year of work experience related to the primary responsibilities may substitute for one year of college). Two (2) years work experience in nutrition work or work in interpreting nutrition guidelines or regulations. Valid driver's license. Educational Substitution: Master's degree Dietetics, Food & Nutrition, Food Systems Management, Food Science or related field or a licensure as a nutritionist or dietitian (in good standing) can substitute for an undergraduate degree and of work experience. PREFERRED QUALIFICATIONSCredential as a registered dietitian or licensed dietitian. Master's degree, with major coursework in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field. KNOWLEDGE, SKILLS & ABILITIESKnowledge of food systems management, food science and technology principles; of federal and state government nutrition policies, regulations, issues, and federal program evaluation requirements; of food and nutrition as it relates to public health care; and of various aspects in institutional food service management. Skill in providing customer service excellence to both internal and external customers; and skill in the use of a computer and applicable software. Ability to counsel on food and nutrition, to develop nutrition care plans, to conduct evaluations of food and nutrition, and to communicate effectively; to interpret laws and regulations, to plan nutrition and dietary services, to plan and conduct food technology and nutrition research, and to provide guidance to others. PHYSICAL REQUIREMENTS & WORKING CONDITIONSNormal office work environment and may have exposure to dust and environmental allergens consistent with normal business activities and human contact. Mostly sedentary in nature but may involve walking; standing; pulling and pushing; kneeling, stooping and bending; performing tasks requiring fine motor skills and coordination; and safely lifting and carrying items weighing up to 30 pounds. Must be able to work extended periods at a computer and may require working extended hours and some evenings and weekends, as needed. May involve travel, occasionally overnight (up to 25%). TELEWORK & WORK HOURSThe agency does not offer telework. TDA employees are required to be physically present for work. The agency's core business hours are from 8:00 a. m. to 5:00 p. m. , Monday through Friday. TDA also provides limited customer service between 6:00-8:00 a. m. and 5:00-6:00 p. m. H-1B Visa SponsorshipWe are unable to sponsor or take over sponsorship of an employment Visa. BENEFITSThe State of Texas offers a variety of benefits for you and your family that are comprehensive and, on average, make up about one-third of total compensation. Benefits include:ü Retirement Planü Paid Group Health & Life Insurance for employeesü Paid Holidaysü Paid Vacation Leaveü Paid Sick Leaveü Longevity Payü Dentalü Visionü Dependent Optional Life Insuranceü Voluntary AD&D Insuranceü Dependent Health & Life Insuranceü Health & Dependent care flexible spending accounts Only candidates selected for an interview will be contacted. A skills exercise may be conducted at the time of the interview. Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center, you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions. *A valid government-issued driver's license, which is recognized by the Texas Department of Public Safety and in good standing, and an acceptable driving record are required. TDA will verify this information with the Texas Department of Public Safety. Applicants with a driver's license not issued by the State of Texas should obtain and be prepared to provide a copy of their current driving record on or before their first day Background Checks: A criminal conviction records check is required for applicants who are selected for a position. Equal Employment Opportunity (EEO): TDA is an equal employment opportunity (EEO) employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, age, genetic information, military status, or protected activity. Reasonable Accommodations: If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview or an HR representative at ************. Whenever possible, please give the hiring or HR representative sufficient time to consider and respond to your request. TDA participates in E-Verify and will provide the Social Security Administration and, if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Military and Former Foster Child Employment Preference: TDA complies with the provisions of the veterans and former foster child employment preference acts. Please contact our Human Resources-Veterans Liaison at ************** for assistance. Go to ************************** com/, ************ onetonline. org/, or *********** careeronestop. org/ for assistance in translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets. Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor's Office at MOS Medical & Health Codes.

Job Title:School Nutrition Specialist FLSA Status: Nonexempt, 183 days Reports to: Director of School Nutrition Pay Grade: AUX-1 Dept./School:School Nutrition Date Revised: 5/08/2018 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: High School Diploma or GED (preferred) Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Cafeteria Management and Food Preparation 1.Assure friendly service to all who participate in the school nutrition program. 2.Prepare quality food according to a planned menu of tested, uniform recipes. 3.Serve food according to meal schedules, departmental policies, and procedures. 4.Practice and promote portion control and proper use of leftovers. 5.Maintain personal appearance and hygiene. 6.Handle and record cashier functions accurately. 7.Maintain daily food preparations records. 8.Promote teamwork and interaction with fellow staff members. 9.Assist with decorating for holidays and assist with special events. Safety and Sanitation 10.Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. 11.Follow established procedures so that food is stored, prepared and served in a sanitary and safe environment, according to HACCP standards and Bell County Health Department codes and regulations. 12.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Inventory and Equipment 13.Supervise storage and handling of food items and supplies. 14.Operate tools and equipment according to prescribed safety standards. Report needed repairs in a timely manner. 15.Help record food requisitions and orders necessary supplies. Policy, Reports, and Law 16.Complete annual continuing education requirements. 17.Follow all rules, regulations, and policies of Belton ISD and follow directives from superiors. Other 18.Maintain confidentiality of student information and records. 19.Perform other duties as assigned. Supervisory Responsibilities: None. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Revised: May 2018 Prepared By: Belton ISD Human Resources Department

School Nutrition Specialist Job Description Non-exempt Supervision Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director. Prepare and serve appropriate quantities of food to meet menu requirements that is well balanced, nutritious and is an appetizing meal. Maintain high standards of quality in food production, sanitation, and safety practices. Job Requirements: * Be physically able to carry out the job requirements * Be clean and neat at all times * Follow all standards for food safety and sanitation * Exhibit a positive role model to students * Be able to read, write, and follow written instructions * Be adaptable to working around and with children * Demonstrate a professional attitude at all times * Be willing to work harmoniously with other workers, teachers and students * Be willing to accept your share of responsibility in all parts of the meal program * Do not allow personal likes and dislikes of food influence the children * Understand the purpose of the school meal program and work for the betterment of the program at all times * Conform to all local, state and federal requirements relating to the operation of the school lunch program * School Nutrition experience is preferred * Working hours: 8 am - 2:30 pm Job Contact Information: Laura Nicholson Director of School Nutrition ************ ***************************