Registered dietitian jobs in Youngstown, OH

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Registered Dietitian, Full-time at Aultman Hospital in Canton, OH. This position is scheduled Monday through Friday from 8:00 a.m. to 4:00 p.m. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties and Responsibilities: Develop, implement and document an individualized plan for nutrition intervention Provide timely follow-up and documentation Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, Religious and ethnic concerns Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated Work cooperatively with foodservice team/host to assure conformance to diet prescriptions Assess educational needs and provide nutrition counseling for individuals and groups Participate in community projects and education as needed/assigned Conduct in services and educational presentations Maintain productivity standards and practice effective time management and prioritizing of tasks Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing Requirements: Ideal candidates will possess a Bachelor s Degree in Nutrition Dietetics from an approved/accredited university or college program Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work Comprehensive knowledge and application of nutrition services Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff Ability to function independently and to counsel and educate others General knowledge of nutrient analysis required Ability to work and be a part of the operation and clinical teams Experience with word processing and spreadsheet software ServSafe Certification is preferred Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Join Cleveland Clinic Mercy Hospital and experience world-class healthcare at its best. Officially becoming a full member of the Cleveland Clinic Health System in 2021, Mercy Hospital offers a wide variety of medical specialties to the communities in and around Stark County. Here, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. **A caregiver in this position works 8:00am - 5:00pm.** A caregiver who excels in this role will: + Provide individualized medical nutrition therapy, education and counseling to patients. + Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. + Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. + Inform physicians of patient nutritional status and need for diet changes. + Create and revise education materials, participate in program development and develop, implement and market services. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: + Bachelor's Degree in Nutrition, Dietetics or a related field + Current licensure as a Licensed Dietitian (LD) + Active certification as a Registered Dietitian (RD) + One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.). Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Job Description Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Retention Bonus: $2,000 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Full-time Description $5000.00 Sign on Bonus!!!!!!! Under the direction of the Executive Chef, the Registered Dietitian is responsible for the procurement, preparation, and service of meals as well as the general supervision of food service personnel. The Registered Dietitian will maintain a sanitary kitchen and dining room in accordance with local, state, and federal regulations. The Registered Dietitian will complete nutritional assessments, process diet orders, and uphold compliance as it relates to the nursing home dietary function. Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. 1. Reviews resident weights monthly or as needed with appropriate documentation for compliance. 2. Establish nutritional needs with appropriate diagnosis within the PDPM parameters. 3. Ensure completion of initial, quarterly, and annual assessment reports, progress notes, individualized care plans, daily participation notes, and correspondence within required timeframes. 4. Documents information required by federal, state, and local authorities pertaining to the environment of care in a timely manner. Collects data in person or through logs maintained by subordinates. Works with and coordinates responsibilities with the Culinary Services Chef. 5. Ensure that food and supplies are stored, used, prepared, and disposed of in a safe and proper manner in accordance with organizational, professional and regulatory standards. 6. Determine client diet needs and develop appropriate dietary plans in cooperation with the Registered Dietician, and in conjunction with physician's orders. 7. Participates in Quarterly Qapi and Weekly Quarterly Measures Program. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's Degree in Food and Nutrition (RD). Complete annual state mandated training requirements. Licensed in West Virginia and Ohio. (Preferred) Certificates, Licenses, and Registrations Certified Dietary Manager, Certified Food Protection Professional or West Virginia Dietitian License Other Skills and Abilities Skills specific for communicating with geriatric residents are needed. Delegation and follow-through are essential for completing projects. The Orchards is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status. As part of The Orchards team, you can help our residents experience the best service and quality care during their nursing home, assisted living, rehab and independent living stays. At The Orchards, we care for mind, bodies and souls. Requirements Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk throughout the buildings and grounds. The employee is occasionally required to stand when talking with someone in the hallway or to repair a piece of equipment; sit at a desk; use hands to finger, handle, or feel when using the telephone or computer; reach with hands and arms for binders or tools and in the course of performing cooking or cleaning functions. Climb or balance on ladders; stoop, kneel, crouch, or crawl when assessing the need for cleaning needs and to place items in or get items from low drawers or shelves; talk or hear to give and receive instructions from residents and staff; and smell for unusual odors throughout the complex. The employee must occasionally lift and/or move up to 50 pounds, which is generally food or equipment for food preparation. Specific vision abilities required by this job include: close vision, distance vision, depth perception, peripheral vision, and ability to adjust focus when driving; close vision and ability to adjust focus for reading, switching from reading a computer screen or printed document to viewing the office area, and having to alternate from seeing at a distance to items close at hand; and color vision to see variations in surfaces or texture.

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at Bon Secours St Joseph Warren Hospital in Warren, OH Starting salary $62,500 (Negotiable based on experience) $5000 Sign-on BONUS! Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 3157 Salary

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Registered Dietitian, Full-time at Aultman Hospital in Canton, OH. This position is scheduled Monday through Friday from 8:00 a.m. to 4:00 p.m. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties and Responsibilities: Develop, implement and document an individualized plan for nutrition intervention Provide timely follow-up and documentation Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, Religious and ethnic concerns Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated Work cooperatively with foodservice team/host to assure conformance to diet prescriptions Assess educational needs and provide nutrition counseling for individuals and groups Participate in community projects and education as needed/assigned Conduct in services and educational presentations Maintain productivity standards and practice effective time management and prioritizing of tasks Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing Requirements: Ideal candidates will possess a Bachelor's Degree in Nutrition Dietetics from an approved/accredited university or college program Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work Comprehensive knowledge and application of nutrition services Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff Ability to function independently and to counsel and educate others General knowledge of nutrient analysis required Ability to work and be a part of the operation and clinical teams Experience with word processing and spreadsheet software ServSafe Certification is preferred Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Are you a Dietitian who is interested in working at a world-renowned hospital with an up-beat environment? Do you enjoy working hands on with patients, their families, and a supportive team to provide excellent patient care? If so, you might be a great fit for a role at UPMC! We invite you to explore our opportunities today! UPMC is hiring two (2) Registered Dietitians to join the Nutritional Services Team! These regular full-time positions are regionally based and could require local travel between UPMC Jameson and UPMC Horizon locations as needed. Schedule includes Monday through Friday day shift with some flexibility. Rotating weekends and holiday would be required for the position. This position will provide cardiac/pulmonary rehab nutrition education assistance. Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian salaries start at $23.14/hour! Dietitian II salaries start at $25.71/hour! Dietitian: Responsibilities: * Performs in accordance with system-wide competencies/behaviors. * *Performs other duties as assigned. * Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. * Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. * As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. * As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. * Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. * Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. * Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. * Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. * Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. * Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. Dietitian II: Responsibilities: * As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. * Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level. * Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. * Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. * Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. * Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. * Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement. * Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. * Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. * Lead one department initiative annually with the ability to actively endorse evidence-based practice. * Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement. * As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications Qualifications: Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian: For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a Bachelor's degree in Nutrition or Dietetics is required. For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Licensed Dietitian Nutritionist (LDN) Registered Dietitian (RD) Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire. Dietitian II: Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification obtained before January 1, 2026, with 2 years clinical nutrition experience required. OR Master's degree in Nutrition and Dietetics with Registered Dietitian certification obtained on or after January 1, 2026, with 1 year of clinical nutrition experience required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Registered Dietitian required. Licensed Dietitian required. * Licensed Dietitian Nutritionist (LDN) * Registered Dietitian (RD) * Act 33 * Act 34 * Act 73 FBI Clearance UPMC is an Equal Opportunity Employer/Disability/Veteran

Are you a Dietitian who is interested in working at a world-renowned hospital with an up-beat environment? Do you enjoy working hands on with patients, their families, and a supportive team to provide excellent patient care? If so, you might be a great fit for a role at UPMC! We invite you to explore our opportunities today! UPMC is hiring two (2) Registered Dietitians to join the Nutritional Services Team! These regular full-time positions are regionally based and could require local travel between UPMC Jameson and UPMC Horizon locations as needed. Schedule includes Monday through Friday day shift with some flexibility. Rotating weekends and holiday would be required for the position. This position will provide cardiac/pulmonary rehab nutrition education assistance. Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian salaries start at $23.14/hour! Dietitian II salaries start at $25.71/hour! **Dietitian:** Responsibilities: + Performs in accordance with system-wide competencies/behaviors. + *Performs other duties as assigned. + Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. + Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. + As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. + As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. + Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. + Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. + Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. + Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. + Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. **Dietitian II:** Responsibilities: + As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. + Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level. + Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. + Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. + Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. + Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. + Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement. + Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. + Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Lead one department initiative annually with the ability to actively endorse evidence-based practice. + Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement. + As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian: For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a Bachelor's degree in Nutrition or Dietetics is required. For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Licensed Dietitian Nutritionist (LDN) Registered Dietitian (RD) Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire. **Dietitian II:** Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification obtained before January 1, 2026, with 2 years clinical nutrition experience required. OR Master's degree in Nutrition and Dietetics with Registered Dietitian certification obtained on or after January 1, 2026, with 1 year of clinical nutrition experience required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Registered Dietitian required. Licensed Dietitian required. + Licensed Dietitian Nutritionist (LDN) + Registered Dietitian (RD) + Act 33 + Act 34 + Act 73 FBI Clearance UPMC is an Equal Opportunity Employer/Disability/Veteran

Provides nutrition education to patient and family members on appropriate food selections and eating behaviors to accomplish patient goals and collaborates with members of the health care team to provide medical nutrition therapy. Identifies patients at high nutritional risk based on criteria outlined by Western Reserve Hospital. Assesses nutrition needs and nutrient requirements according to age, disease and specific needs of patients. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention. Supervises dietetic technicians and mentors dietetic students. Requirements 1.Education and Training •Bachelor's degree in Nutrition or closely related field of study. •Registered and licensed dietitian (RD) 2.Experience 1-2 years of position related food and nutrition experience. 3.Other Skills, Competencies and Qualifications Ability to operate a computer.

Are you a Dietitian who is interested in working at a world-renowned hospital with an up-beat environment? Do you enjoy working hands on with patients, their families, and a supportive team to provide excellent patient care? If so, you might be a great fit for a role at UPMC! We invite you to explore our opportunities today! UPMC is hiring two (2) Registered Dietitians to join the Nutritional Services Team! These regular full-time positions are regionally based and could require local travel between UPMC Jameson and UPMC Horizon locations as needed. Schedule includes Monday through Friday day shift with some flexibility. Rotating weekends and holiday would be required for the position. This position will provide cardiac/pulmonary rehab nutrition education assistance. Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian salaries start at $23.14/hour! Dietitian II salaries start at $25.71/hour! Dietitian: Responsibilities: * Performs in accordance with system-wide competencies/behaviors. * *Performs other duties as assigned. * Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. * Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. * As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. * As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. * Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. * Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. * Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. * Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. * Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. * Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. Dietitian II: Responsibilities: * As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. * Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level. * Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. * Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. * Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. * Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. * Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement. * Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. * Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. * Lead one department initiative annually with the ability to actively endorse evidence-based practice. * Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement. * As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications Qualified applicants will be placed in the appropriate job title & salary based on their experience and education. Dietitian: For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a Bachelor's degree in Nutrition or Dietetics is required. For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Licensed Dietitian Nutritionist (LDN) Registered Dietitian (RD) Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire. Dietitian II: Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification obtained before January 1, 2026, with 2 years clinical nutrition experience required. OR Master's degree in Nutrition and Dietetics with Registered Dietitian certification obtained on or after January 1, 2026, with 1 year of clinical nutrition experience required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Registered Dietitian required. Licensed Dietitian required. * Licensed Dietitian Nutritionist (LDN) * Registered Dietitian (RD) * Act 33 * Act 34 * Act 73 FBI Clearance UPMC is an Equal Opportunity Employer/Disability/Veteran

It's fun to work in a company where people truly BELIEVE in what they're doing! Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job. Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Hospice Registered Dietitian ensures that quality nutritional care and consultation is provided to hospice patients and family/caregivers. Terminally ill patients may experience a variety of nutritional problems that require a nutritional assessment, intervention or counseling when identified by the Plan of Care in accordance with company standards and federal, state, and local standards, guidelines, and regulations. Essential Activities and Tasks Care Management and Nutritional Counseling - 80% Assists hospice personnel in determining effective ways of managing the nutritional needs of hospice patients through consultation, in-service training and patient/family care. Answers family/caregiver questions or concerns about patients' nutritional intake as it relates to the physiological changes in the dying process. Provides consultation to patients and family members in a variety of ways that include: consultation over the phone, mailing information and home visits. Completes nutritional consultation that may be based upon the following, but is not limited to: Nutrition care planning ; Nutrition related problems, i.e., taste changes, sore mouth, dysphasia, small stomach syndrome, nausea, weakness, enteral feeding, open non-healing wounds; Patient or family/caregiver request; and/or Need for further nutrition assessment by a specially trained and educated clinician. Identifies interventions to be included in the Plan of Care which may include, but not limited to: Assessing patient nutrition status and risks; Identifying factors that may cause variances in weight or size; Educating patients and families/caregivers and personnel regarding special dietary supplements and nutritional requirements based upon diagnoses and preferences; Providing counseling to adapt diet to the patient's changing status; and Collaborating with nursing personnel and the interdisciplinary group in applying nutritional risk assessment to determine the need for a mechanically altered diet and/or the effect of end stage disease on hydration and nutrition. Administration and Reporting - 15% Ensures nutritional counseling findings and interventions and patients' response to interventions are documented in the clinical notes and incorporated into the Plan of Care. Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations. Communicates nutritional interventions and plans to the RN Case Manager and interdisciplinary team. Attends the interdisciplinary team meetings as needed. Quality, Compliance, and Risk Management - 5% Assesses the patient and educates them and the family/caregiver during routine hospice visits, when appropriate, regarding: Proper conditions of sanitation to protect food and nutrition therapies from contamination and spoilage; Proper temperature of food storage utilizing appropriate thermometers and maintaining temperature records, if applicable; Control of lighting, ventilation, and humidity to prevent condensation of moisture and growth of molds, if applicable; Thorough cleaning and sanitizing of all work surfaces, supplies and equipment after each use; Appropriate hand washing prior to and during preparation of food/nutrition solutions. Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing food preparation. Maintains the confidentiality of patient information. All other duties as assigned. Qualifications Education Bachelor's degree in dietetics or nutrition from a school accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required. Registered Dietitian (RD) license from the Academy of Nutrition and Dietetics (AND) required. Current unencumbered license as a Registered Dietitian (RD) with the Ohio Board of Dietetics required. Experience Two years experience as a Registered Dietitian in a hospice, hospital, long-term care facility, or other related health care environment required. Experience with nutritional counseling and consultation. Experience in death and dying and care of terminally ill patients preferred. Knowledge of federal, state, and local standards, guidelines, and regulations governing hospice preferred. Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet required. Proficiency with electronic medical records (EMR) preferred. Other Requirements Must be able to read, write, speak, and understand the English language. Must possess a valid driver's license and acceptable driving record. Must be insurable under professional liability and crime coverage policies as specified by insurance carrier underwriting standards. Working Conditions and Special Requirements Sitting - Up to 8 hours/day Standing - Up to 6 hours/day Walking - Up to 6 hours/day Lifting, transferring, pushing or pulling patients or equipment/supplies - Up to 50 pounds Driving - Up to 3 hours/day Work weekends, evenings, and holidays - As required Subject to falls, burns, odors, and cuts - Work day Subject to patients with various disease processes - Occasional May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses - Work day Risk Category for Exposure to Bloodborne Diseases - II

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. Job Description St Elizabeth Diabetes Education Dietitian St. Elizabeth Mercy Health Endocrinology Office Boardman 36 hours Facilitates DSMES in accordance with the American Diabetes Association's recognized program standards. Provides Medical Nutrition Therapy both individually and in group settings at all Mercy Youngstown locations as needed. Evaluates quality and outcomes of the DSMES program. Collaborates with other departments to provide nutrition education to poor and underserved populations. Trains and directs team dietitians and support staff in daily tasks, policies and projects pertaining to the implementation of the DSMES program. Develops and updates curriculum based on a strategy to have consistent education at all three Youngstown locations. The participants are primarily outpatient or community based, but on occasion may be inpatient. Essential Job Functions * Participates in the planning, development, implementation and evaluation of educational activities and participants' needs. * Demonstrates effective classroom and 1:1 clinical teaching skills * Demonstrates professional accountability, growth and development * Evaluates the quality and outcomes of DSMES program and all QI/PI projects. * Collaborates and works with healthcare professionals and departments to promotes DSMES. * Completes administrative tasks as needed. * Completes a minimum of 15 hours of CEUs in diabetes yearly as well as all mandatory learning required by Mercy Health. Qualifications Required Minimum Education: 4 year/ Bachelors Degree Specialty/Major Food and Nutrition or equivalent Preferred Education 4 year/ Bachelors Degree Specialty/Major Certified Diabetes Educator or willing to take when able. Licensing/Certification Licensure/Certification Required Registered Dietitian Licensure/Certification Preferred Licensed Dietitian in state of Ohio Minimum Qualifications Minimum Years and Type of Experience 3 or more years classroom teaching experience in diabetes ed Other Knowledge, Skills and Abilities Required Computer literacy in Word, Excel and electronic medical records Other Knowledge, Skills and Abilities Preferred Coaches others by providing supportive feedback, makes decisions based on analysis of facts and general principles. As a Bon Secours Mercy Health associate, you're part of a Mission that matters. We support your well-being-personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. What we offer * Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) * Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts * Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders * Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status. All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Bon secours Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email *********************. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Full Time 40 Hours/Week Monday - Friday, Variable Day Shift Rotating Weekends/Holidays On-Call Rotation Required Onsite 5 days/week The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Full Time FTE: 1.000000

Outpatient Clinical Dietitian - (2500055L) Description A Brief OverviewThe Clinical Dietitian will display effective nutrition care, apply critical thinking skills and provide effective communication and education skills in daily practice. What You Will DoDelivering Effective Nutrition CareCritical Thinking & Decision MakingCommunication & EducationAdditional ResponsibilitiesPerforms other duties as assigned. Complies with all policies and standards. For specific duties and responsibilities, refer to documentation provided by the department during orientation. Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications EducationMaster's Degree in Food & Nutrition (Required) or Bachelor's Degree in Food & Nutrition if established eligibility for the registration examination for dietitians on or before December 31, 2023 (Required) Work Experience3+ years Working as a clinical dietitian in a health care facility (may include Supervised Practice Program) (Preferred) Knowledge, Skills, & Abilities Completion of an ACEND accredited Supervised Practice Program. (Required proficiency) Competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. (Required proficiency) Competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information for a clinical nutrition assessment. (Required proficiency) Analytical skills to assess patient's condition & provide appropriate interventions. (Required proficiency) Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. (Required proficiency) Licenses and CertificationsLicensed Dietitian (LD) in the State of Ohio (Required Upon Hire) Registered Dietitian (RD) with the Commission on Dietetic Registration (Required Upon Hire) Maintains the required continuing education credits for Registration and License. (Required) Physical DemandsStanding Frequently Walking Frequently Sitting Rarely Lifting Frequently up to 50 lbs Carrying Frequently up to 50 lbs Pushing Frequently up to 50 lbs Pulling Frequently up to 50 lbs Climbing Occasionally up to 50 lbs Balancing Occasionally Stooping Frequently Kneeling Frequently Crouching Frequently Crawling Occasionally Reaching Frequently Handling Frequently Grasping Frequently Feeling Constantly Talking Constantly Hearing Constantly Repetitive Motions Constantly Eye/Hand/Foot Coordination Constantly Travel Requirements10% Primary Location: United States-Ohio-RavennaWork Locations: 6847 N Chestnut St 6847 N Chestnut St Ravenna 44266Job: Clinical DietitianOrganization: Specialty_Care_UHMSOSchedule: Full-time Employee Status: Regular - ShiftDaysJob Type: StandardJob Level: ProfessionalTravel: NoRemote Work: HybridJob Posting: Oct 16, 2025, 4:09:26 PM

Join Cleveland Clinic Mercy Hospital and experience world-class healthcare at its best. Officially becoming a full member of the Cleveland Clinic Health System in 2021, Mercy Hospital offers a wide variety of medical specialties to the communities in and around Stark County. Here, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. A caregiver in this position works 8:00am - 5:00pm. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. * Inform physicians of patient nutritional status and need for diet changes. * Create and revise education materials, participate in program development and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's Degree in Nutrition, Dietetics or a related field * Current licensure as a Licensed Dietitian (LD) * Active certification as a Registered Dietitian (RD) * One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Under the direction of the Executive Chef, the Registered Dietitian is responsible for the procurement, preparation, and service of meals as well as the general supervision of food service personnel. The Registered Dietitian will maintain a sanitary kitchen and dining room in accordance with local, state, and federal regulations. The Registered Dietitian will complete nutritional assessments, process diet orders, and uphold compliance as it relates to the nursing home dietary function. Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. 1. Reviews resident weights monthly or as needed with appropriate documentation for compliance. 2. Establish nutritional needs with appropriate diagnosis within the PDPM parameters. 3. Ensure completion of initial, quarterly, and annual assessment reports, progress notes, individualized care plans, daily participation notes, and correspondence within required timeframes. 4. Documents information required by federal, state, and local authorities pertaining to the environment of care in a timely manner. Collects data in person or through logs maintained by subordinates. Works with and coordinates responsibilities with the Culinary Services Chef. 5. Ensure that food and supplies are stored, used, prepared, and disposed of in a safe and proper manner in accordance with organizational, professional and regulatory standards. 6. Determine client diet needs and develop appropriate dietary plans in cooperation with the Registered Dietician, and in conjunction with physician's orders. 7. Participates in Quarterly Qapi and Weekly Quarterly Measures Program. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's Degree in Food and Nutrition (RD). Complete annual state mandated training requirements. Licensed in West Virginia and Ohio. (Preferred) Certificates, Licenses, and Registrations Certified Dietary Manager, Certified Food Protection Professional or West Virginia Dietitian License Other Skills and Abilities Skills specific for communicating with geriatric residents are needed. Delegation and follow-through are essential for completing projects. The Orchards is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status. As part of The Orchards team, you can help our residents experience the best service and quality care during their nursing home, assisted living, rehab and independent living stays. At The Orchards, we care for mind, bodies and souls. Requirements: Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk throughout the buildings and grounds. The employee is occasionally required to stand when talking with someone in the hallway or to repair a piece of equipment; sit at a desk; use hands to finger, handle, or feel when using the telephone or computer; reach with hands and arms for binders or tools and in the course of performing cooking or cleaning functions. Climb or balance on ladders; stoop, kneel, crouch, or crawl when assessing the need for cleaning needs and to place items in or get items from low drawers or shelves; talk or hear to give and receive instructions from residents and staff; and smell for unusual odors throughout the complex. The employee must occasionally lift and/or move up to 50 pounds, which is generally food or equipment for food preparation. Specific vision abilities required by this job include: close vision, distance vision, depth perception, peripheral vision, and ability to adjust focus when driving; close vision and ability to adjust focus for reading, switching from reading a computer screen or printed document to viewing the office area, and having to alternate from seeing at a distance to items close at hand; and color vision to see variations in surfaces or texture.

Registered Dietitian Pay Rate starts at $30.00 per hour and will go up based on experience and other factors Monday - Friday with Flexible schedules Retention Bonus 2,000 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

AVI s Dietitian/Nutritional Analyst will be located at AVI Headquarters Service Center in Warren, OH and will serve as a nutrition expert and wellness advocate. Some responsibilities will include (but not limited to) nutritional analysis, nutrition education, and giving nutritional guidance while executing and marketing the overall company culinary initiatives and nutritional program for customers and AVI team members. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties/Responsibilities: Maintain Dietitian Licensure, Registration, standards and practices based on the Academy of Nutrition and Dietetics Collaborate with Corporate Chefs for recipe development, nutritional analysis and standardization Utilize nutrition analysis software production program to nutritionally analyze recipes and maintain nutritional data throughout company Support overall maintenance of food production management system Support and approve food labels for Headquarters Culinary Support Center Current knowledge of food regulations and labeling laws is a plus Collaborate with Procurement team to ensure proper food labeling and compliance Oversee nutrition labeling and allergen regulation for food service operation Oversee AVI s health and wellness program Collaborate with Marketing team to maintain health and wellness materials and program Spread nutrition education and awareness through education and other programming Provide nutrition support for AVI Dietitians within all divisions Participates in AVI projects as needed/assigned Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board in states where applicable Ability to communicate effectively in both written and verbal Proficient in Microsoft Office programs Detail orientated Ability to manage time effectively and prioritize tasks Ability to multi-task and manage multiple projects Self-motivated with the ability to work independently and under deadlines Skilled at educating others and ability to present information in one-on-one and group formats Skills and knowledge to effectively utilize nutrient analysis software and food production management systems Knowledge of food and nutrition government regulations Experience working with special diets and food allergies Remain knowledgeable of emerging trends in nutrition and dietetics with commitment to continued education Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE #LI-DP1

Thank you for considering a career at Mercy Health! Scheduled Weekly Hours: 36 Work Shift: Days/Evenings (United States of America) Job Description St Elizabeth Diabetes Education Dietitian St. Elizabeth Mercy Health Endocrinology Office Boardman 36 hours Facilitates DSMES in accordance with the American Diabetes Association's recognized program standards. Provides Medical Nutrition Therapy both individually and in group settings at all Mercy Youngstown locations as needed. Evaluates quality and outcomes of the DSMES program. Collaborates with other departments to provide nutrition education to poor and underserved populations. Trains and directs team dietitians and support staff in daily tasks, policies and projects pertaining to the implementation of the DSMES program. Develops and updates curriculum based on a strategy to have consistent education at all three Youngstown locations. The participants are primarily outpatient or community based, but on occasion may be inpatient. Essential Job Functions Participates in the planning, development, implementation and evaluation of educational activities and participants' needs. Demonstrates effective classroom and 1:1 clinical teaching skills Demonstrates professional accountability, growth and development Evaluates the quality and outcomes of DSMES program and all QI/PI projects. Collaborates and works with healthcare professionals and departments to promotes DSMES. Completes administrative tasks as needed. Completes a minimum of 15 hours of CEUs in diabetes yearly as well as all mandatory learning required by Mercy Health. Qualifications Required Minimum Education: 4 year/ Bachelors Degree Specialty/Major Food and Nutrition or equivalent Preferred Education 4 year/ Bachelors Degree Specialty/Major Certified Diabetes Educator or willing to take when able. Licensing/Certification Licensure/Certification Required Registered Dietitian Licensure/Certification Preferred Licensed Dietitian in state of Ohio Minimum Qualifications Minimum Years and Type of Experience 3 or more years classroom teaching experience in diabetes ed Other Knowledge, Skills and Abilities Required Computer literacy in Word, Excel and electronic medical records Other Knowledge, Skills and Abilities Preferred Coaches others by providing supportive feedback, makes decisions based on analysis of facts and general principles. Mercy Health is an equal opportunity employer. As a Mercy Health associate, you're part of a Misson that matters. We support your well-being - personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. What we offer • Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) • Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts • Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders • Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status. Department: Boardman Endocrinology It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). Accordingly, a ll applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health- Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employer, please email *********************. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************.