Post job

Restaurant inspector vs safety trainer

The differences between restaurant inspectors and safety trainers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant inspector and a safety trainer. Additionally, a restaurant inspector has an average salary of $51,784, which is higher than the $45,097 average annual salary of a safety trainer.

Restaurant inspector vs safety trainer overview

Restaurant InspectorSafety Trainer
Yearly salary$51,784$45,097
Hourly rate$24.90$21.68
Growth rate6%6%
Number of jobs74,86035,032
Job satisfaction--
Most common degreeAssociate Degree, 63%Bachelor's Degree, 49%
Average age4545
Years of experience66

Restaurant inspector vs safety trainer salary

Restaurant inspectors and safety trainers have different pay scales, as shown below.

Restaurant InspectorSafety Trainer
Average salary$51,784$45,097
Salary rangeBetween $35,000 And $74,000Between $31,000 And $64,000
Highest paying City-Perth Amboy, NJ
Highest paying state-Alaska
Best paying company-Transdev Services, Inc.
Best paying industry-Energy

Differences between restaurant inspector and safety trainer education

There are a few differences between a restaurant inspector and a safety trainer in terms of educational background:

Restaurant InspectorSafety Trainer
Most common degreeAssociate Degree, 63%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common collegeSan Diego State UniversityStanford University

Restaurant inspector vs safety trainer demographics

Here are the differences between restaurant inspectors' and safety trainers' demographics:

Restaurant InspectorSafety Trainer
Average age4545
Gender ratioMale, 61.9% Female, 38.1%Male, 74.7% Female, 25.3%
Race ratioBlack or African American, 6.5% Unknown, 6.0% Hispanic or Latino, 10.8% Asian, 5.0% White, 70.5% American Indian and Alaska Native, 1.2%Black or African American, 9.3% Unknown, 6.2% Hispanic or Latino, 15.0% Asian, 5.8% White, 62.4% American Indian and Alaska Native, 1.2%
LGBT Percentage7%7%

Differences between restaurant inspector and safety trainer duties and responsibilities

Restaurant inspector example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Investigate and document incidents using accurate and industry relate terminology to protect against lawsuits and to provide OSHA with additional information.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Safety trainer example responsibilities.

  • Manage and facilitate extensive Safety/Security and HAZMAT training for all personnel.
  • Certify CPR instructor, H2s awareness instructor and fit tester.
  • Provide training in OSHA require and other pertinent safety topics and various aspects of lean operations to local and regional industries.
  • Create and improve upon existing PowerPoint presentations.
  • Conduct routine audits ensuring both OSHA and company-mandate directive compliance.
  • Assist in putting together PowerPoint training presentations and handout materials for center specific safety problems.
  • Show more

Browse healthcare practitioner and technical jobs