Jobs that use food safety the most include service department manager, assistant to the producer, and product demonstrator.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Service Department Manager | $41,773 | 49% | 114,922 |
| 2 | Assistant To The Producer | $30,637 | 34% | 5,820 |
| 3 | Product Demonstrator | $28,147 | 29% | 195,205 |
| 4 | Dairy/Frozen Associate | $30,878 | 29% | 26,063 |
| 5 | Team Service Leader | $48,523 | 28% | 103,107 |
| 6 | General Production Manager | $32,434 | 28% | 183,687 |
| 7 | Lead Producer | $77,717 | 23% | 11,332 |
| 8 | Food Processor | $31,432 | 23% | 54,339 |
| 9 | Produce Sales Associate | $44,366 | 23% | 221,102 |
| 10 | Food Production Supervisor | $30,578 | 21% | 142,157 |
What jobs use Food Safety the most?
1. Service Department Manager
How service department manager uses Food Safety:
- Manage service plumbers & HVAC technicians in daily operations, interview & hire new employees.
- Manage parts and service department operations while consistently meeting or exceeding industry standards for profitability and CSI.
- Process inventory through store computer system, POS register system and completion of all require paperwork.
Most common skills for service department manager:
- Food Safety
- Food Quality
- Direct Reports
- Customer Satisfaction
- Payroll
- Warranty Claims
2. Assistant To The Producer
How assistant to the producer uses Food Safety:
- Manage tours for live stand-up comedy performances.
- Manage annual Emmy travel logistics for over 40 cast members, producers and writers.
- Manage communications via telephone and email, draft, proofread and edit emails and correspondence to clients and business partners.
Most common skills for assistant to the producer:
- Customer Service
- Food Safety
- Video Production
- Travel Arrangements
- Script Coverage
- Sales Floor
3. Product Demonstrator
How product demonstrator uses Food Safety:
- Utilize T-SQL, SSRS, and SSIS in conjunction with the SQL job scheduler.
- Prepare bid lists for the sale of bonds.
- Clean work areas, and bag groceries when necessary ...
Most common skills for product demonstrator:
- Food Safety
- Brand Awareness
- Customer Service
- CDS
- Fryers
- Food Preparation
4. Dairy/Frozen Associate
How dairy/frozen associate uses Food Safety:
- Maintain a rigid standard of cleanliness on the sales floor and other various locations.
- Assist customers with finding groceries they need.
- Bag groceries and assist customers out to their vehicles.
Most common skills for dairy/frozen associate:
- Food Safety
- Customer Service
- Quality Customer Service
- Cleanliness
- Math
- Inventory Control
5. Team Service Leader
How team service leader uses Food Safety:
- Manage payroll specialists base both domestically and offshore processing as the payroll department for outsource payroll.
- Lead team through tactical military operations training focuse on leadership strategy and survival in vary deployment locations across the globe.
- Manage an embed Facebook executive protection team that provide security and logistical support for a corporate executive and his family.
Most common skills for team service leader:
- Cleanliness
- Food Safety
- Culinary
- Sales Floor
- Ladders
- Patients
6. General Production Manager
How general production manager uses Food Safety:
- Demonstrate ability to manage multiple departments and improvement projects, prepare short and long term goals focusing on company KPI's.
- Manage production control group and supply replenishment logistics for the manufacturing division.
- Facilitate monthly safety meetings and ensure compliance with HACCP, SSOP and GMP.
Most common skills for general production manager:
- General Production
- Food Safety
- Hand Tools
- HR
- Quality Standards
- Production Floor
7. Lead Producer
How lead producer uses Food Safety:
- Manage image and video assets for KCOY website using Worldnow CMS.
- Manage the compression of a massive amount of high quality HD files for post.
- Hire and manage production resources including producers, audio engineers, writers, and QA contractors.
Most common skills for lead producer:
- Customer Service
- Food Safety
- Sales Floor
- Cleanliness
- Inventory Control
- Video Production
8. Food Processor
How food processor uses Food Safety:
- Manage and instruct workers in the art of food preparation as culinary team leader.
- Take orders and run cash register.
- Pull pallets of meals into work area using pallet jacks.
Most common skills for food processor:
- Food Safety
- Assembly Line
- GMP
- Food Preparation
- Food Processing Equipment
- Pallet Jack
9. Produce Sales Associate
How produce sales associate uses Food Safety:
- Supervise women's department, manage jewelry department, assist customers on finalizing purchases
- Move to produce and groceries.
- Service retail customers by processing purchase orders/request and deliveries; displaying specific POS materials for advertisement and product announcement.
Most common skills for produce sales associate:
- Food Safety
- Product Knowledge
- Customer Service
- Food Products
- Customer Relations
- Food Handling
10. Food Production Supervisor
How food production supervisor uses Food Safety:
- Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.
- Confer with the USDA and QA as needed on issues within the department.
- Implement builder-level Kaizen events to improve station standard work to provide daily consistency, reduce operator errors, and increase productivity.
Most common skills for food production supervisor:
- Customer Service
- Safety Procedures
- Food Service
- Food Safety
- Lean Manufacturing
- Culinary
11. Deli/Bakery Clerk
How deli/bakery clerk uses Food Safety:
- Aid in daily bakery operations by conducting opening procedures, and preparing products utilizing deli slicers, ovens and other equipment.
- Front cashier, stocking shelves, unloading truck, and bagging groceries.
- Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Most common skills for deli/bakery clerk:
- Food Preparation
- Food Safety
- Product Knowledge
- Customer Satisfaction
- Basic Math
- Customer Service
12. Deli/Bakery Associate
How deli/bakery associate uses Food Safety:
- Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
- Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
- Follow safety guideline for slicers.
Most common skills for deli/bakery associate:
- Food Handling
- Food Safety
- Quality Customer Service
- Customer Satisfaction
- Sanitation Procedures
- Food Preparation
13. Hourly Manager
How hourly manager uses Food Safety:
- Promote and manage restaurant organization, cleanliness and sanitation.
- Assist employees with POS and the execution of product promotion.
- Assist with re-marketing of the club through Facebook, club website, and promotional events.
Most common skills for hourly manager:
- Cleanliness
- Food Safety
- Management
- Guest Service
- Quality Service
- Product Quality
14. Packing Supervisor
How packing supervisor uses Food Safety:
- Lead team development in areas of safety including HACCP, GMP, BRC.
- Manage departments responsible for beginning raw material production process using automate CNC control plasma cutting machines.
- Ensure all GMP's are followed.
Most common skills for packing supervisor:
- Food Safety
- Safety Procedures
- Safety Standards
- ISO
- Safety Rules
- Inventory Control
15. Evening Manager
How evening manager uses Food Safety:
- Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
- Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
- Detail-Orient, efficient and organize professional with extensive experience in accounting system QuickBooks and Microsoft office.
Most common skills for evening manager:
- Food Safety
- Store Operations
- Store Associates
- Customer Complaints
- Food Handling
- Strong Customer Service
16. Oven Operator
How oven operator uses Food Safety:
- Use automate systems and RF units to pull, put away and load customer product, in addition to managing inventory
- Execute GMP and QC procedures ensuring QA objectives.
- Maintain QCCP log sheets as per QA protocol.
Most common skills for oven operator:
- Safety Procedures
- Food Safety
- Safety Rules
- Product Specifications
- GMP
- HACCP
17. Produce Department Supervisor
How produce department supervisor uses Food Safety:
- Manage geotechnical aspects of an EIR/EIS for a coastal development in an environmentally sensitive lagoon.
- Conduct geotechnical and geological investigations and mineral resource evaluations for commercial, industrial and governmental clients using the above-mentioned drilling techniques.
- Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.
Most common skills for produce department supervisor:
- Product Knowledge
- Food Safety
- Sales Floor
- Customer Service
- Cleanliness
- Quality Products
18. Relief Operator
How relief operator uses Food Safety:
- Run and maintain production machinery while following all company GMP's and safety policies.
- Utilize chemicals for clean-ups, always following MSDS instructions and wearing proper PPE at all times.
- Perform work in specialize chemical/acid resistant PPE with SCBA, chemical resistant heat suits, inline air and escape packs.
Most common skills for relief operator:
- Food Safety
- CIP
- PPE
- Quality Checks
- Basic Math
- CDL
19. Mess Attendant
How mess attendant uses Food Safety:
- Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
- Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
- Prepare personalized smoothies and meals for customers
Most common skills for mess attendant:
- Customer Service
- Food Safety
- Facility Residents
- Cooking Equipment
- Clean Tables
- Food Line
20. Meat Cutter Apprentice
How meat cutter apprentice uses Food Safety:
- Assemble, sanitize maintained and used various equipment, including industrial grinders, sharpeners, band saws and wrapping machines.
- Stock shelves, bag groceries, assist customers, supervise other employees.
- Operate equipment such as grinders, band see, cuber, patty maker and automatic bone scraper.
Most common skills for meat cutter apprentice:
- Quality Standards
- Food Safety
- Customer Orders
- Product Knowledge
- Customer Satisfaction
- Display Cases
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Updated December 28, 2023