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9 jobs that use Tray Line the most

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Jobs that use tray line the most include dietary supervisor, diet aide, and dietetic assistant.

What jobs use Tray Line the most?

1. Dietary Supervisor

How dietary supervisor uses Tray Line:

  • Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
  • Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
  • participate in schedule training and consistent implementation of culinary initiatives and service standards.

Most common skills for dietary supervisor:

  • Food Service
  • Patients
  • Tray Line
  • Meal Service
  • Kitchen Equipment
  • Food Safety

2. Diet Aide

How diet aide uses Tray Line:

  • Assist in conducting comprehensive interviews with family members and doctors of patients to get accurate dietary information.
  • Develop personalized meal plans to encourage optimal nutrition and intake in diabetic, cardiac and oncology patients.
  • Ensure proper preparation and delivery of appropriate meals to residents of a long term and rehabilitation facility.

Most common skills for diet aide:

  • Patients
  • Food Service
  • Customer Service
  • Dishes
  • Tray Line
  • Meal Trays

3. Dietetic Assistant

How dietetic assistant uses Tray Line:

  • Communicate information clearly about allergies and campus health movements through presentations, phone calls, and emails.
  • Conduct interviews to develop personal menu or food choices taking into account allergies and other health risks.
  • Consult new patients and assist in offering dietary advice under supervision of license dietitians.

Most common skills for dietetic assistant:

  • Patients
  • Customer Service
  • Tray Line
  • Patient Satisfaction
  • Patient Care
  • Room Service

4. Food Service Technician

How food service technician uses Tray Line:

  • Operate institutional slicers, shredders, food processors, and sealer machines.
  • Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
  • Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.

Most common skills for food service technician:

  • Patients
  • Tray Line
  • Food Handling
  • Kitchen Equipment
  • Meal Service
  • Food Carts

5. Dietetic Technician

How dietetic technician uses Tray Line:

  • Facilitate nutrition education training to patients and families on appropriate meal selections within dietary restrictions to accomplish patient goals.
  • Maintain current information in medical records and WIC HSIS software.
  • Provide diet or condition specific diet educations and addressed food allergies.

Most common skills for dietetic technician:

  • Patients
  • Nutritional Risk
  • Tray Line
  • Food Preferences
  • Patient Care
  • Diet Orders

6. Dietary Service Aide

How dietary service aide uses Tray Line:

  • Maintain the cleanliness of the kitchen and kitchen equipment by directing the weekly and daily cleaning according to schedule.
  • Maintain cleanliness of service counters according to food safety policy standards.
  • Accompany nutrition educators to discuss dietary issues with patients and family members.

Most common skills for dietary service aide:

  • Patients
  • Food Service
  • Culinary
  • Food Handling
  • Tray Line
  • Cleanliness

7. Patient Services Manager

How patient services manager uses Tray Line:

  • Manage the liquidity and oversight of assign hospital accounts, ensuring aging and recovery expectations are meet.
  • Confirm correct diagnosis codes and CPT codes are process to ensure accurate billing and filing of medical claims.
  • Adhere to JACHO and CMS regulatory standards.

Most common skills for patient services manager:

  • Patients
  • Patient Care
  • Patient Service
  • Customer Service
  • Tray Line
  • Food Service

8. Nutrition Aide

How nutrition aide uses Tray Line:

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Follow all HACCP and safety regulations.
  • Determine the needs to residents with specific allergies and assisting with a meal plan around their special needs.

Most common skills for nutrition aide:

  • Patients
  • Food Service
  • Tray Line
  • Meal Service
  • Basic Math
  • Customer Service

9. Nutritional Yeast Supervisor

How nutritional yeast supervisor uses Tray Line:

  • Manage delivery schedules, budget requirements for the sales operations and culinary staff.
  • Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
  • Facilitate FDA and OSHA regulations as per regulatory law.

Most common skills for nutritional yeast supervisor:

  • Food Handling
  • Patients
  • Culinary
  • Menu Planning
  • Tray Line
  • Food Safety

Other skills

Updated December 28, 2023