10 Largest Soup Brands in the World (2026 Edition)

There’s nothing quite like enjoying a warm bowl of soup, whether it’s chicken noodle when you’re feeling under the weather, a creamy tomato paired with a crispy grilled cheese, or a hearty chowder to comfort you on a cold night. The tradition of soup dates back to the Stone Age, and its popularity remains robust.

Surprisingly, indulging in your favorite broth or bisque contributes significantly to the booming global soup market, which has evolved dramatically in recent years. By 2026, the international soup market is projected to be valued at several hundred billion dollars, continuing its growth trajectory at an estimated rate of 4.8 percent annually.

Soup consistently ranks among the top-selling preserved foods worldwide, and the market encompasses a wide variety of options—from fresh and canned soups to frozen and dried varieties. This sector accounts for a substantial portion of the modern grocery landscape.

In the United States alone, over 1.18 billion cans of condensed soups are produced and sold each year, and globally, the statistics are even more impressive. Several leading brands are at the forefront of the soup industry, and we’ve compiled a list of the ten largest soup brands worldwide, ranked by their average annual revenues.

1. Nestlé Jobs (Overview)

2. Unilever Jobs (Overview)

3. Kraft Heinz Jobs (Overview)

4. General Mills Jobs (Overview)

5. Campbell Soup Jobs (Overview)

6. Conagra Brands Jobs (Overview)

7. The Hain Celestial Group Jobs (Overview)

8. Amy’s Kitchen Jobs (Overview)

9. Nissin Foods USA Jobs (Overview)

10 Largest Soup Brands in the World

Here are the top 10 largest soup brands across the globe:

1. Nestlé. Vevey, Switzerland

   Annual revenue: $99.49 billion
   Number of employees: 352,000

   While you may not immediately associate Nestlé with soup, this Swiss multinational food and beverage giant is renowned for its award-winning soups and bouillons. Nestlé dominates the soup market, largely due to its popular flavor-packed brand, Maggi. Recognized for its red and yellow packaging, Maggi emphasizes nutrition in its prepackaged food products.

   Since its establishment in 1886, Maggi has prioritized health without compromising flavor. Today, it is estimated that over 4,500 servings of Maggi products are prepared every second worldwide. Nestlé markets Maggi products across 186 countries, embodying its motto of “Good food, Good life” by leveraging the power of food to enhance quality of life globally.

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2. Unilever. London, England

   Annual revenue: $60.42 billion
   Number of employees: 155,000

   Unilever is a multi-billion-dollar consumer goods powerhouse leading the global soup market. While it may be less recognized in the U.S., Unilever commands the European market with over 400 brands across food, beauty, and personal care. With a global retail network of more than 25 million, Unilever products reach over 190 countries, touching the lives of approximately 2.5 billion consumers daily.

   Notable Unilever soup brands include Unox, Knorr, Lipton Soup, and Cup-a-Soup. While Lipton and Cup-a-Soup have gained traction in North America, Unox and Knorr are staples in many European diets, known for their affordability and rich flavors.

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3. Kraft Heinz. Chicago, United States

   Annual revenue: $26.12 billion
   Number of employees: 38,757

   Kraft Heinz ranks as the world’s third-largest soup manufacturer and is a major player in the global soup market. The company is especially known for its lines of condensed soups under the Heinz brand. While Heinz is famous for its ketchups, its soups are equally popular, offering a range of classic stews, bisques, broths, and quick-cooking soup cups.

   Among their best-selling varieties are cream of tomato, vegetable, lentil, chicken and vegetable, minestrone, and various other unique flavors like spiced butternut squash.

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4. General Mills. Golden Valley, United States

   Annual revenue: $17.63 billion
   Number of employees: 35,000

   General Mills is a leader among soup manufacturers, best known for Progresso, one of America’s favorite soup brands. Founded in 1925, Progresso has delighted consumers for nearly a century with its wide variety of soups, broths, and other canned products. Their offerings include authentic family recipes and high-quality ingredients, such as antibiotic-free chicken in their 36 chicken soup varieties.

   Progresso has experienced steady growth, appealing to consumers with their larger soup cans and ready-to-heat options, while also marketing organic soups under the Annie’s brand.

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5. Campbell Soup. Camden, United States

   Annual revenue: $8.69 billion
   Number of employees: 19,000

   Campbell’s Soup has been a staple in American households for over 150 years and ranks as the fifth most popular soup brand globally. The company’s iconic red and white logo is recognized nationwide, with 440 million cans sold annually. It’s estimated that 95 percent of American households have at least one Campbell product at any given time.

   Popular varieties include tomato, clam chowder, chicken noodle, and Mexican style chicken tortilla soup, alongside their extensive line of condensed soups. In addition to soups, Campbell’s also offers a range of meals, snacks, and beverages through brands like Pepperidge Farm and Pace Foods.

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6. Conagra Brands. Chicago, United States

   Annual revenue: $7.83 billion
   Number of employees: 16,500

   Conagra Brands ranks as the sixth largest soup brand globally, known for its Healthy Choice line. Since 1989, Healthy Choice has provided quick and nutritious meal solutions, including canned soups and frozen dinners. Their soups include options for various diets, ensuring they cater to health-conscious consumers.

   Healthy Choice’s offerings, such as chicken noodle and lentil vegetable soup, are popular for their flavor and lower calorie counts compared to competitors.

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7. The Hain Celestial Group. Lake Success, United States

   Annual revenue: $2.69 billion
   Number of employees: 4,287

   Established in 1993, Hain Celestial is the seventh-largest soup brand, producing soups under the Health Valley and Imagine brands. Imagine Foods, founded in 1982, specializes in organic soups, offering a range of healthy, certified organic boxed soups and broths.

   Health Valley is known for its no-salt-added and gluten-free options, providing consumers with a wide variety of healthy soup alternatives.

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8. Amy’s Kitchen. Petaluma, United States

   Annual revenue: $500 million
   Number of employees: 2,400

   Amy’s Kitchen is celebrated as the eighth-largest soup brand globally, known for its organic and non-GMO offerings. Founded over 30 years ago, this family-owned company offers more than 35 varieties of soup, prioritizing fresh, farm-sourced ingredients.

   With a commitment to vegetarian products, Amy’s Kitchen also produces a range of frozen meals and other products, catering to health-conscious and dietary-restricted consumers.

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9. Baxters Food Group Limited. Edinburgh, Scotland

   Annual revenue: $296.2 million
   Number of employees: 1,500

   Baxters Food Group is a Scottish company, specializing in canned soups and a variety of food products. Founded in 1868, Baxters remains family-owned and focuses on quality ingredients and traditional recipes.

   Their soup offerings include several vegetarian and plant-based options, reflecting a growing consumer trend towards healthier eating.

10. Nissin Foods USA. Osaka, Japan

    Annual revenue: $4.25 million
    Number of employees: 7,505

    Nissin Foods, headquartered in Japan, rounds out the top ten soup brands, renowned for its range of Asian soups and instant ramen products. Founded in 1958, Nissin is credited with creating the original instant ramen and has become a household name globally.

    Popular products include Tap Ramen Chicken and Cup Noodles, appealing to a wide audience with their quick and convenient meal solutions.

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In summary, the global soup market continues to thrive, with leading brands adapting to consumer preferences for health, sustainability, and convenience. From traditional recipes to innovative new products, these companies not only shape the soup industry but also influence global food trends.

Author

Elsie Boskamp

Elsie is an experienced writer, reporter, and content creator. As a leader in her field, Elsie is best known for her work as a Reporter for The Southampton Press, but she can also be credited with contributions to Long Island Pulse Magazine and Hamptons Online. She holds a Bachelor of Arts degree in journalism from Stony Brook University and currently resides in Franklin, Tennessee.