Banquet server jobs in Hoover, AL

Banquets Banquets Responsibilities Banquet Guests Qualifications A banquet server is responsible for providing high-quality food and beverage service to guests during events such as weddings, corporate events, and other special occasions. The job description for a banquet server includes the following duties: Set up banquet tables, chairs, linens, china, and silverware according to the event plan and specifications. Greet guests as they arrive and direct them to their seats or tables. Take food and beverage orders and communicate them to the kitchen or bar staff. Serve food and beverages to guests, ensuring that all courses are served in a timely and efficient manner. Monitor guest needs and ensure that they are attended to promptly and courteously. Remove dishes, glassware, and silverware from tables and transport them to the dishwashing area. Assist with cleaning and organizing the banquet room after the event. Maintain a professional and courteous attitude at all times, and work as part of a team to ensure a successful event. To perform this job, a banquet server should have excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while maintaining attention to detail. The ability to lift heavy objects and stand for long periods of time may also be required. Prior experience in a banquet or restaurant setting is preferred, but not required.

Job Listing: On Call Banquet ServersAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview:On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities:Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or ChefConfer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements:Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Listing: On Call Banquet Servers At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview: On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities: Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef Confer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements: Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $12.00 to $13.00. plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bartenders - $1000+ per week* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. * Weekly earnings estimation is with tip income calculated. Tips earned will vary by shifts worked, skill and experience. Base pay for Bartenders is $2.13 per hour. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Taco Mac is Opening in Pelham! Come lead a great team for a fantastic company! We are currently seeking all hourly positions! Interview on the spot! WHAT is Taco Mac? Another taco place? Not quite...We do have delicious tacos but we are best known for our Fresh Never Frozen wings, our wide selection of "craft on draft" and for being THE place to watch the game. We were founded in Atlanta in 1979 and have just been getting better and better ever since. *************** We know you'll love working for Taco Mac. At the neighborhood Taco Mac, you'll work with a team of beer experts and sports enthusiasts who love to provide a fun guest experience. As a Bartender at Taco Mac, you will deliver an outstanding Taco Mac experience to our Guests. We are seeking Bartenders who present a fun, upbeat and positive attitude to our Guests at all times while ensuring the Guests receive all requests in a timely manner. Strong knowledge of craft beer & of our local Atlanta breweries is a must! Apply Now! tacomac.com/career

If you love having fun, drinking free coffee and making people smile, then this might just be the job for you! Must be 18+ with a valid driver's license Benefits: ● Flexible schedule Shifts: ● 10 hour shift ● 8 hour shift ● Day shift ● Evening shift ● Morning shift Weekly day range: ● Monday to Friday ● Weekend availability License/Certification: ● Driver's License (Required)

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Birmingham Airport F&B Advertised Compensation: $5.25 to $5.25 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar * Adheres to all company safety and sanitation policies and procedures Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Birmingham

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job DescriptionEmmy Squared Birmingham is seeking experienced BARTENDERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Bartender Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to Emmy's Steps of Service Responsible for entering guest orders accurately into Breadcrumb (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of one's self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Bartender Qualifications: Minimum 1-year bartending experience in a high-volume restaurant operation In-depth knowledge of beer, wine and spirits Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Luca & Lucy is one of four restaurants opening in the new, innovative dining & entertainment complex at Valley Post.Front-of-House Team Members / Bartenders Luca & Lucy (Valley Post) Join a team that values people, community, and great food. We're looking for highly motivated individuals who can thrive in a fast-paced, structured work environment. The ideal candidate should possess great enthusiasm, dedication, and commitment toward providing exceptional service and maintaining excellent quality, with a focus on delivering memorable guest experiences. Being a team player and continuously striving to learn and improve while maintaining brand excellence daily is critical for this role. About the Role As a FOH Team Member / Bartender, you will have many duties and must perform them flawlessly. At the start of your shift, you will need to set up, stock, and organize all workstations. You are responsible for crafting both alcoholic and non-alcoholic drinks according to company standards and creating an exceptional, and memorable dining experience for guests. You will also be tasked with serving guests responsibly by guiding them through the menu and making recommendations for both food and drinks that exceed their expectations. Accurately taking orders, providing friendly, and attentive service, and engaging in conversation are vital to ensuring guests are satisfied and pleased with their experience. Additionally, the bartender should keep the bar consistently stocked and clean. This role is ideal for someone with strong people skills who thrives in a fast-paced, team-oriented environment. What We Offer Flexible Schedules - enjoy a healthy work-life balance Positive culture - be part of a supportive, community-driven team Growth opportunities - potential to develop your skills and career within our restaurant group Qualifications Minimum Requirements: Strong communication and customer service skills Reliability, teamwork, and a positive attitude Comfort with handling cash and operating a POS system Flexible schedule, including weekends and holidays Preferred: Previous experience in customer service or hospitality Familiarity with food service operations Responsibilities Previous experience working as a bartender in a high-volume, fast-paced restaurant or similar environment is preferred. The ideal candidate must possess outstanding hospitality skills and deliver exceptional service to guests. Strong organizational skills, great attention to detail, and a strong work ethic are also essential. The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally. Maintains cleanliness throughout the restaurant and performs weekly maintenance. Prepares alcohol or non-alcoholic beverages for bar and restaurant patrons. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Check guests' identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies. Remains guest-focused and nurtures an excellent guest experience. Complies with all food and beverage regulations. Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. Welcome guests warmly and take their orders accurately Handle cash and card transactions with accuracy and integrity Assist with maintaining cleanliness and organization in the FOH area Collaborate with teammates and management to ensure smooth service Support opening and closing duties as needed About Luca & Lucy & Pihakis Restaurant Group At Luca & Lucy food is about more than flavor-it's about bringing people together. We create spaces where guests feel welcome and employees have the tools to thrive. We are part of Pihakis Restaurant Group, a family of chefs and hospitality leaders behind some of the South's most loved restaurants. We believe in building community, supporting our teams, and creating lasting careers in hospitality. Visit the website for a sneak peek! *********************** Note: While essential elements of this job are described above, they may be subject to change at any time

Job Description Pay range: $12-$25/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BAR TEAM! Do you have a passion for making craft cocktails, or helping someone find their perfect glass of wine? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER Bartenders are responsible for making exquisite drinks while creating an exceptional experience for guests dining at the bar with friendly and responsive service. BARTENDER RESPONSIBILITIES: Welcome customers, reading and listening to people to determine food and beverage preferences, making recommendations, and taking orders. Prepare scratch-made mixers and garnishes Recipe Adherence Checking Identifications to ensure customers are the legal age to purchase alcohol Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Positive, engaging personality, and professional appearance. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Maintains familiarity with menu items, specials, and restaurant information Communicate guest requests or complaints Answer, report and follow MOD instructions Ability to work in a fast-paced environment while maintaining a positive attitude Maintain a clean work environment Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner BARTENDER QUALIFICATIONS Must have a minimum of 3 years' experience bartending Craft Cocktail and Wine knowledge POS experience is a must Ability to multi-task This is an hourly position, with part-time and full-time positions available. Pay range: $12-$25/hour (including tips) Come be part of our team and help us be great!

209 State Farm Pkwy Homewood, AL 35209 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Description: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server and bartender tests. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. Work as a team with all restaurant personnel to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to GCRG's standards at all times. Serve food items to customers seated at the bar or bar table areas. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Arrange bottles and glasses to maintain an attractive display. Wash and sterilize stemware. Be attentive! Offer assistance before the guest has to ask for it. Count drinks guests are served. Place current bar tabs in front of guests at all times. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. Take, fill and check on to go orders. Handle money. Communicate with server to have drinks ran when ready. Run drinks when able to. Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required High school diploma or GED. Prior experience working in a restaurant. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes. Must be 21 or older; legal age according to state regulations to serve and pour alcohol. Preferred Prior experience as a bartender. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

LEGENDARY BARTENDERS WANTED! High Volume-Experienced Bartenders at Baumhower's Victory Grille BVG Bartenders Bartenders - Make Up $150.00 in Tips per 3-4 hour shift Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. We are always looking for Great people, looking to do Great things, and who are hungry for GREATNESS. Join the Team and help us make every day LEGENDARY at Baumhower's. There is no better feeling than to put your skills on display, for all to see, with the game on the line. Are you a first-round draft pick? We are calling your number! Bring your talents to Baumhower's! We are looking to add to our All-Star Teams at every position! If you have bartending experience, we need to talk! Bonus: Top of the line bonus, contests, a 401K Plan & merit raises Meal and retail Discount Paid vacation for eligible team members Flexible Schedule Win trips for additional paid vacations A growing and award-winning company New restaurant openings Career growth opportunities Applications are also accepted in person daily between 2-4pm Learn more about Baumhower's Victory Grille and out other exciting restaurant concepts at ************************ Job Type: Part-time Pay: $7.25 - $17.00 per hour

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

A Banquet Houseman is responsible for providing support and assistance in the setup and breakdown of banquet events, ensuring that they run smoothly and efficiently. A Banquet Houseman is responsible for providing support and assistance in the setup and breakdown of banquet events, ensuring that they run smoothly and efficiently. Responsibilities 1. Event Setup: Collaborating with the Catering Manager to understand the specific requirements of each event, including table arrangements, seating plans, staging, audiovisual equipment, decorations, and other related elements. 2. Furniture and Equipment Handling: Moving and arranging tables, chairs, podiums, dance floors, stages, and other equipment according to the event's layout. Ensuring that all items are clean, presentable, and properly set up. 3. Decorations and Linen Setup: Assisting with the placement of table linens, chair covers, napkins, and centerpieces as per the event's design specifications. Maintaining a high standard of cleanliness and attention to detail. 4. Audiovisual Support: Collaborating with the audiovisual team to set up and test equipment, including microphones, projectors, screens, speakers, and lighting fixtures. Providing assistance with troubleshooting any technical issues that may arise during the event. 5. Teamwork and Communication: Coordinating with other banquet staff members, such as servers, bartenders, and chefs, to ensure a seamless flow of service. Communicating effectively with the Banquet Manager or Event Coordinator to address any specific requirements or last-minute changes. 6. Event Breakdown and Cleanup: Efficiently dismantling event setups, returning furniture and equipment to storage areas, and ensuring that the banquet space is restored to its original condition. Handling post-event cleanup, including trash removal, clearing tables, and organizing storage areas. 7. Physical Stamina and Safety: Possessing the physical strength and stamina to handle the manual labor involved in setting up and moving heavy furniture and equipment. Adhering to safety guidelines to prevent accidents or injuries during setup and breakdown. 8. Guest Service: Providing friendly and professional service to guests attending the event. Assisting with guest requests, directing them to appropriate areas, and ensuring their overall satisfaction. 9. Inventory Management: Assisting with the inventory control of banquet supplies, such as linens, tableware, glassware, and other event-related items. Notifying supervisors when supplies are running low and assisting with stock replenishment. 10. Flexibility and Adaptability: Being able to work in a fast-paced and dynamic environment, often with multiple events occurring simultaneously. Willingness to work evenings, weekends, and holidays as required by the banquet schedule. Qualifications The ability to work well with others and provide exceptional customer service and time management skills.

Pay range: $12-$25/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BAR TEAM! Do you have a passion for making craft cocktails, or helping someone find their perfect glass of wine? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER Bartenders are responsible for making exquisite drinks while creating an exceptional experience for guests dining at the bar with friendly and responsive service. BARTENDER RESPONSIBILITIES: Welcome customers, reading and listening to people to determine food and beverage preferences, making recommendations, and taking orders. Prepare scratch-made mixers and garnishes Recipe Adherence Checking Identifications to ensure customers are the legal age to purchase alcohol Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Positive, engaging personality, and professional appearance. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Maintains familiarity with menu items, specials, and restaurant information Communicate guest requests or complaints Answer, report and follow MOD instructions Ability to work in a fast-paced environment while maintaining a positive attitude Maintain a clean work environment Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner BARTENDER QUALIFICATIONS Must have a minimum of 3 years' experience bartending Craft Cocktail and Wine knowledge POS experience is a must Ability to multi-task This is an hourly position, with part-time and full-time positions available. Pay range: $12-$25/hour (including tips) Come be part of our team and help us be great! Pay range: $12-$25/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BAR TEAM! Do you have a passion for making craft cocktails, or helping someone find their perfect glass of wine? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER Bartenders are responsible for making exquisite drinks while creating an exceptional experience for guests dining at the bar with friendly and responsive service. BARTENDER RESPONSIBILITIES: Welcome customers, reading and listening to people to determine food and beverage preferences, making recommendations, and taking orders. Prepare scratch-made mixers and garnishes Recipe Adherence Checking Identifications to ensure customers are the legal age to purchase alcohol Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Positive, engaging personality, and professional appearance. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. Maintains familiarity with menu items, specials, and restaurant information Communicate guest requests or complaints Answer, report and follow MOD instructions Ability to work in a fast-paced environment while maintaining a positive attitude Maintain a clean work environment Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner BARTENDER QUALIFICATIONS Must have a minimum of 3 years' experience bartending Craft Cocktail and Wine knowledge POS experience is a must Ability to multi-task This is an hourly position, with part-time and full-time positions available. Pay range: $12-$25/hour (including tips) Come be part of our team and help us be great!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $11.00, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.